Tuesday, November 12, 2013
My European candy blogging friends latched onto a new product last year, the Peanut M&Ms Intense 65% Cacao which are made in France but sold in quite a few European countries. When I had the opportunity to do a candy swap with Kristian at CandyBrain.de, this was on my wishlist of items.
I have to admit that the United States has the most diverse selection of M&MS, and we’ve even had Dark Chocolate Peanut M&Ms in stores before. So, I was mightily surprised to see that France got 65% cacao M&Ms before we did.
The bag is pretty big, with 9 ounces in a stand up gusset package. Instead of the zip top that many snack sized packages are getting the US, this on has a little sticker on the back you can peel off to use to hold it closed after you roll the top down.
The color variety for these is interesting. I looked at the ingredient panel to check if these were all natural, and it appears that it’s nearly so. I looked up all the colorings and found the following listed:
e100 is Turmeric, a yellow-orange dye (derived from plants)
Here’s the weird thing about the coloring used on the shells. I could tell what some of the colors were without looking by the taste. The red one had a banana note and the orange one had a hint of curry.
The shell is quite the same as in the US version. It’s crunchy and not too thick but doesn’t crack easily. They smell nicely of cocoa and a hint of roasted peanuts. The chocolate inside is quite dark, with an immediate bitter note and a little bit of a dry undertone. It’s creamy and a little chalky but not in a grainy way. The peanuts however, were weird. I found most of mine were over-roasted, too dark, bitter and just plain ... well, not right. Maybe they’re not American peanuts, which I admit I’m quite acclimated to.
I wanted to like these more than I did, though I had no trouble eating them all. Of course the fact that they’re not available in the United States solves any issues I’d have if I did love them a little too much. Now ... maybe if they started putting Marcona almonds or Hazelnuts in there along with the dark chocolate ... then we might have something that would drive me to order from eBay regularly. I would be even better if the M&Ms World Stores would stock these international versions.
Wednesday, September 18, 2013
I usually wait until a trade show rolls around to introduce new candy product notes, but I was really excited about the new products set to be presented at the The Association for Convenience & Fuel Retailing show (NACS) in Atlanta from 12-15 October by Mars. So, I decided to roll out the announcement for these a little early. Sadly, nothing comes out this year, the earliest new release is January:
Name: M&Ms Birthday Cake
UPDATE: Here’s the review of Milk Chocolate flavored Birthday Cake M&Ms which started showing up in CVS stores in February.
Name: Mega M&Ms Milk Chocolate & Peanut
Name: Dove Promises Dark Chocolate Sea Salt Caramel
Name: Twix Bites
Name: Milky Way Simply Caramel Bites
Name: 3 Musketeers Bites
Name: Snickers Rockin Nut Road
Friday, September 13, 2013
The Pumpkin Spice M&Ms are a Target exclusive this year (just as the Candy Corn M&Ms were also exclusive their first year at WalMart). The package is cute and was easy to spot at the store. It features the orange M&M character looking like a pumpkin.
The flavor is not pumpkin pie itself, but the spices used to turn pumpkin custard into a seasonal dessert. Traditional pumpkin spices are a mix of cinnamon, nutmeg, ginger, cloves, allspice, and/or mace. The ingredients for these M&Ms are vague, just listing “artificial and natural flavorings” at the end of the list.
The pieces are, for the most part, the mega size. They’re larger than a standard M&M and come in three colors in the package: dark brown, orange and green.
The flavor is overwhelmingly cinnamon. Though they smell like chocolate, they taste like chocolate milk sipped in a room with too many Christmas-scented candles. The candy shell is crispy and the milk chocolate center is, well, a bit fudgy and grainy. I think I prefer the size of the regular M&Ms, since the chocolate is merely passable. In this format the amount of sugar easily overwhelms the chocolate.
I didn’t actually notice that much of a difference from the previous limited edition Cinnamon M&Ms from two years ago. Maybe a little more note of clove. I would have preferred more of the nutmeg and ginger spices than the Tic Tac notes of cinnamon candies.
Pumpkin Spice seems to be a pretty hot flavor these days (though the Hershey’s Kisses version has been around since 2008), a lot of seasonal candies are being released (see list below of previous reviews). If you like Spiced Chai or cinnamon in general, it’s a great time to pick up this twist on old candy favorites. If not, wait a few months and the Candy Cane and Egg Nog versions will emerge.
Finally, with all the crazy flavors of M&Ms that have come out over the years, I’m a loss to why they’d go with something like peanut butter and jelly before coffee.
Friday, May 10, 2013
M&Ms are ranked as the #1 candy by companies who track such things. But that popularity has always been limited to the lentil type candies, not other candies branded under M&Ms. As an example, Mars launched the M-Azing bar, a chocolate bar with M&Ms in 2004 but it was discontinued in 2008.
Mars is trying again trying to flatten and solidify the candies with the new Milk Chocolate M&Ms Chocolate Bar. The tagline is chocolate bars are better with M.
The bar, as you can imagine, is a milk chocolate base studded with M&Ms (candy coated milk chocolate pieces). I was curious if the chocolate of the bar was the same as the chocolate inside the M&Ms. Looking at the ingredients list, it appears they are slightly different.
The embedded candies are the mini sized M&Ms, not the full sized. (As you can imagine, the bar would need to be pretty thick to full encapsulate them.) The minis have a much thinner shell, so less of a sharp crispness.
The bar is cute to look at. It’s nicely segmented and molded and breaks apart easily with a good snap. The scent is sweet and a little on the sugary side; it didn’t smell rich and reminded me of R.M. Palmer. The melt is pretty smooth overall, but there’s a slight cereal flavor to it, which I’m guessing is from the candy shells. It’s also has a slight sharpness to it, almost verging on a Hershey’s taste. On the whole, I was unimpressed.
The candy pieces inside gave a little crisp crunch to it and added sweetness. There was little difference in the flavor when it came to the centers of the M&Ms when eaten in the context of the bar. Overall ... the chocolate itself was never the strong suit of M&Ms, it’s always been the munchable, colorful portability of them.
If you’ve been looking for a milk chocolate bar with more artificial ingredients, this might be just the thing. Not only do you get the artificial colors on the actual M&Ms, there’s also the added bonus of PGPR,
Monday, November 19, 2012
Last year M&Ms introduced the first of their White Chocolate holiday M&Ms for Halloween called Candy Corn. Then earlier this year for Easter came the plain White Chocolate M&Ms in pastel colors. Proving that the Candy Corn was no fluke, the returned again this year. For Christmas this year we have the M&Ms White Chocolate Peppermint which are available exclusively at Target this season. (WalMart has another exclusive flavor, Milk Chocolate Orange M&Ms.)
I don’t know if they come in individual portion bags, the only size I saw at Target, in a large display on an endcap in the seasonal section was this 9 ounce bag. The design prominently features the Red M&M and a mostly red and white design (except for the brown of the M&Ms logo and the nutritional widget).
The pieces are larger than regular Milk Chocolate M&Ms, like all the other special flavor varieties. I’m not sure why they’re beefier, but they’re consistently that way. They’re made with real white chocolate, it’s the first ingredient on the package (made from sugar, cocoa butter, skim milk, milk fat, soy lecithin, salt and natural flavor). In this price range, it’s not easy to find real white chocolate, so that’s a big plus.
I’ve noticed from the comments here that some people are not fond of Mars style of white chocolate. It’s quite fatty, with a lot of cocoa butter in it (and probably a fair bit of milkfat) and has a pretty clean flavor but can be a little greasy. They’re high in calories - a single ounce contains about 157 calories, more than standard chocolate which is usually about 135.
They’re sweet but not sticky or cloying. The mint is strong enough to leave a fresh taste in the mouth, but not so much that it blasts my sinuses. The overall effect is like Guittard Smooth n Melty Mints, those pastel drops with nonpareils on the bottom of them. Except these are made from real white chocolate, even Hershey’s abandoned real white chocolate in their Candy Cane Kisses years ago. I liked that most of mine were white, with only about a third of them red. The red had a little bitterness to the shell from the Red 40 food coloring, so I was able to mostly avoid them. I think it’s a solid product and I’d like to see it return next year. (But I’m still hoping for Egg Nog M&Ms.)
Friday, June 1, 2012
All share the use of M&Ms chocolate candies and pretzels, but then have slightly different elements from there. The basic mix, based on the Milk Chocolate M&Ms is Milk Chocolate M&Ms Snack Mix Salty & Sweet.
The bags are eight ounces and I got mine on sale for $3 each at Walgreen’s, but I have to believe that they’re going to be priced less than that on a regular basis for them to catch on.
First I have to say that the packaging is well done. The stand up bag does stand up and the zip lock closes easily and securely enough to both keep contents from spilling and protect from moisture. The bag also will sit “open” well enough to serve from.
The items within the Milk Chocolate mix are: Roasted Peanuts and Crunchy Pretzels from the salty side and mini Chocolate Chip Cookies and Milk Chocolate M&Ms from the sweet side.
In the case of my bag, things appeared to be packaged in tiers, so all my peanuts were at the bottom and all my pretzels were at the top. So when I first dumped it out for photographing, I missed the peanuts entirely. (See below.)
The pretzels are barely an inch across and just lightly salted, which I thought was perfect. They’re not so big that they took up a whole bite, allowing me to combine elements for a customized flavor/texture profile.
The little chocolate chip cookies are like Chips Ahoy!. A bland vanilla cookie with teensy little chocolate chips. They’re about .8 inches around and reminded me of Cookie Crisp Cereal in shape, but actual chocolate chip cookies in flavor. They’re a little salty, very sweet and nicely crunchy.
The M&Ms are, well, Milk Chocolate M&Ms. They’re a bit dusty with crumbs or salt, but otherwise fresh and crunchy, the sweetest thing in the bag.
The peanuts, well, this is where things took a bad turn. I didn’t like the peanuts at all. I thought they were roasted too dark, they were bitter and sometimes chalky. Since everything else in the bag was perfectly fresh, it made very little sense to me why they were consistently so unappealing. (One or two bad peanuts are understandable, but they were all the same color, uniformly small in size and rather lifeless.) I have to wonder if they were a bit on the over-roasted side as a way to stabilize them, especially the fats in peanuts that can make everything greasy.
As long as I ate the peanuts in the same bite as something else, I didn’t mind the. But on the whole, I prefer a snack mix with a strong protein component (usually from nuts).
This bag features a mix of salted roasted almonds and pretzels along with mini shortbread cookies and Peanut M&Ms.
The little shortbread cookies are similar to the chocolate chip ones in size, but actually more successful in this application. The flavor is quite good, I got a great sense of the toasted shortbread cookie with its vanilla flavor. But what was really interesting was that the salt from the almonds had rubbed off on the, so there was an excellent contrast going on. They’re dense and crunchy and not too sweet.
The pretzels were again nicely layered in, a good crunch with a mild flavor.
The almonds were tiny, but roasted perfectly thought slightly over-salted for my tastes. (The overall sodium level for the snack mix is 125mg for a 1/3 of a cup portion which is about 190 calories.
The Peanut M&Ms were, well, exactly like Peanut M&Ms. They were big and had a lot of crackle going on and added a buttery element to the whole mix.
All of the items went with each other. An almond with a Peanut M&M was great. A cookie with a pretzel was also really satisfying. I was surprised at how much I liked this mix, though it does combine some of my favorite items. It was the cookies I was hesitant about, but they really did add to the satisfaction level.
The mix contains salted, roasted almonds and pretzels along with raisins and Dark Chocolate M&Ms.
This is the “healthiest” of the mixes, if you go by calorie load. There are 132 calories per ounce, slightly less than the milk chocolate mix with a half a gram less saturated fat but still 16 grams of sugars. But it does have a bit of iron at 6% of your daily recommended allowance and two grams of fiber.
Of course all of that relies on eating the exact proportions of each element in the mix. If you pick out the M&Ms and almonds, well, all bets are off.
The mix is attractive and has a good salty note to it from the pretzels and the almonds. The raisins were pretty big, soft and juicy without being sticky. The Dark Chocolate M&Ms pair well with any of the elements. Part of me would like to see a more interesting dried fruit in the mix, like dried cherries or cranberries (which do suffer from being sweetened) but this version does fit the bill by adding in a little tangy chew.
These are not candy. There’s very little candy in there, by most accounts, about 25% of it is actually M&Ms, the rest of snack foods. Mars has made a nice mix and chosen each element pretty well and balanced them expertly.
It’s a good mix for a lot of different purposes. Easy to share you can take it on an airplane, a car trip or a movie theater (of course you’d pay concession prices ... probably about $8 a bag). I prefer to make my own mixes, but if I have to grab something already made a store, this is a fair value.
Monday, March 5, 2012
Mars has introduced White Chocolate M&Ms a couple of times in the past, most notably the M&Ms Pirate Pearls tie in with the Pirates of the Caribbean movies.
This new Easter version of M&Ms White Chocolate is a little different in all the right ways.
The first thing is the appropriateness. White Chocolate is inextricably tied to my memories of Easter. The white confection works so well with pastel colors, it’s milky sweetness just embodies the sugary overload of the season.
I picked up this bag at Target, it’s over a half a pound but still a little pricey at $3.19 for the bag at regular price. Though they’re Easter themed, with the Red M&M wearing a furry white rabbit suit on the package, it’s just the colors. There are no little icons on them like M&Ms has done in the past with the holiday versions.
The morsels are larger than regular M&Ms. I’ve come to expect this with the limited edition M&Ms. The Dark Chocolate Mint M&Ms are also oversized and part of me wonders if they’re just using the former Mega M&Ms production line or the M&Ms Premium.
The large size and thick shell means that there are a lot of textures going on, and each gets to shine. The shell is crunchy and crisp. The light coloring means that there’s no perceptible off flavoring from the colors for me. The centers are smooth and creamy. When I say cream, it’s like it’s real dairy cream. Instead of tasting like frosting, these taste more like vanilla pudding. The white chocolate has both a lot of cocoa butter and milk solids in it. Cocoa butter is the second ingredient, so it’s quite light without being overly sweet or greasy.
While I wasn’t blown away by the earlier Pirate Pearls, this larger size and less sweet flavor is really quite good. Granted, you have to like white chocolate in the first place, but for a mass-marketed white chocolate product, Mars has addressed a lot of the confections shortcomings quite well.
The package lists possible allergens as peanuts, almonds and wheat and it’s definitely made with dairy and soy. Mars has not released any information about going fair trade or ethically sourcing their current American cocoa products, though they’re planning release of ethically trade chocolate products in Europe. (More on that here at Change.org.)
Monday, February 6, 2012
Mint and Chocolate is a classic combination and one that M&Ms has brought back seasonally with their Milk Chocolate Mint M&Ms in the winter for the past few years.
This year they’ve introduced a new item with a little twist, Mint Dark Chocolate M&Ms. Like other Mars dark chocolate products, it’s not a true dark chocolate, just a semi-sweet chocolate with a bit of dairy fats thrown in.
I found them in this stand up bag, which was a bit pricey at $3.39 per 8 ounce bag at Target. I expect they go on sale often, so keep an eye out. But I’ve heard tale that they’re also available in single serve packages.
They come in two colors. Green and Green. Maybe there are three shades, it’s hard to tell. But they’re green, and they’re beefy. They’re much larger than regular M&Ms.
Because they’re bigger, there seems to be more chocolate than shell, so it felt like there was more chocolate flavor.
They’re lightly peppermint, not so much that it completely overpowers the chocolate. The chocolate is smooth and buttery, though a little grainy ... kind of hard to tell if you chew up the sugar shell though. Overall, a very nice rendition of minted chocolate in candy. It does remind me quite a bit of Peppermint Bark. It’s much less sticky tasting than the milk chocolate variety. I’d definitely chose the Dark Chocolate over Milk Chocolate. So much that I’d kind of like to downgrade the Milk Chocolate variety.
They’re also satisfying. M&Ms, by design, are engineered to be unsatisfying. You eat some, and then you want some more. Otherwise folks wouldn’t keep eating a whole bag and then buying more. The dark chocolate variety has a lot going for it with the textures, but the mint is light and reminds me (because I still taste it in my mouth) that I just had some and that I enjoyed them. So no need to keep shoveling them into my maw.
Mars made Premium M&Ms for a while, they were M&Ms without the shell, instead something more like a thick layer of latex paint (okay, it was really just food coloring and edible wax). The flavor that seemed to make it the longest on store shelves was their mint version, and this hard shell variety does emulate that flavor profile quite well.
Last week Mars introduced a new M&Ms character, Ms. Brown. She’s voiced in the current campaign by Vanessa Williams (Ms. Green is voiced by Cree Summer) and characterized as a bit brainy (because she has glasses) and chic. It seems odd that all the M&Ms are “candies of color” in name only, their arms and legs are actually rather pale and lead me to believe they’re Caucasians. None of this has anything to do with Mint Dark Chocolate M&Ms, I was just thinking about it over the weekend.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.