Thursday, February 27, 2014
The dill pickle is a favorite flavor in the United States. It goes beyond the brined cucumber and has made its way into potato chips, vodka, peanuts, and even toothpaste. It’s a small wonder we haven’t seen more pickled candies.
The folks at Barrels of Yum have created a unique array of hard candies shaped like barrels, but I thought I’d start with their Dilly Dally Candy since it’s their unique offering.
Their barrel shaped dill pickle pieces bring the flavors of dill, vinegar, salt, garlic and tarragon to hard candy.
They’re bright green, like that weird paste I get from the Indian restaurant that I can’t eat because it’s so green. I’m not a pickle adverse person, as a kid I was a huge fan both of the store bought versions and the kind my grandmother made with the gherkins she grew in her own yard.
The first flavor is sweetness, like a sweet pickle, which I actually don’t care for. But after there’s a strong and pleasant herbal dill note along with a weird sort of garlic flavor. The tartness that emulates vinegar comes in slowly. Overall, it’s a good likeness of a pickle in dissolvable form. I would have liked a little less sweet, which I understand is hard to do with candy, but perhaps a dash of salt. Mostly, it lacks the texture, that crunch, the coldness from the fridge that are elements I enjoy in my pickle. My mouth never quite watered during the experience like it does with some good, refrigerator-cold, fresh pickles.
As a novelty, especially if you’re theming a party, these are definitely unique, but not something I’d eat every day.
It really is time that hard candy got some upgrades, the new variety was created with David Klein, the fellow of brought us the idea of really great tasting jelly beans with the Jelly Belly.
The variety contains eight different flavors, though oddly enough, not the classic barrel candy root beer. They include: blueberry crumble, peach cobbler, apple pie, chai tea, sour watermelon, hot cinnamon, orange cream, and granny smith green apple.
They’re kosher and made in the USA, unlike a lot of hard candies these days. They’re for sale on Amazon, but at $5.99 they’re a little steep. They’re made with a combination of natural and artificial flavors. The colors are bright, though it’s a little hard to tell some of the apart at first glance, as the peach and orange are similar as are the two browns.
Apple Pie is the light brown color. It’s very apple, with a lot of tartness to it and a good flavor balance that has some cinnamon and something like graham or that emulates crust very well. The apple flavor is good enough that it almost taste like they didn’t peel the apples.
Granny Smith Green Apple is just a little darker in color than the Dilly Dally, not that they’re included in the same package. It starts out rather sedate but then develops. It’s not Jolly Rancher apple, this is a lot more full bodied with more of the apple juice flavors than that artificial note that many American apple candies have. If you gave this to me without saying where it came from, I would guess it was Japanese, as they have a much better approximation of true apple flavor in candy than we do.
Blueberry Crumble is over-blued ... it made my tongue blue and as an adult, it’s not really a feeling I care for. The flavor is good, a well rounded sweetness with a light tart bite of boiled berries with a sort of vanilla top note. It didn’t quite differentiate itself as actual blueberry, more of a generic berry flavor.
Orange Cream is the lightest orange didn’t really make any sense to me conceptually but it was well executed. Two of my favorite qualities of citrus are the acidic bite and the zesty balsamic note. Neither of those show up in this piece, as it’s all about the soft orange flavor without the zing of the peel or the juice. So what’s left? It’s like a creamsicle, sweet and mild with a very good creamy mouthfeel, though there’s absolutely no dairy in it.
Peach Cobbler is a medium orange color and rather weak. It was tangy but didn’t have that dough element like the crumble did. It was just odd, not peachy. I thought this was a miss.
Sour Watermelon was hot pink and definitely reminded me of Jolly Rancher. The flavor was very sweet at first, like a ripe but uninteresting watermelon, but then the sour pops up as you get further in. It’s not puckery, but has a believable quality to it.
Chai Tea is warm with immediate cinnamon notes. The other spices are quite mild and comforting, perhaps a little nutmeg and ginger. It’s not as strong as I could have liked, but the flavor is continuous instead of getting weak as the candy dissolves.
Hot Cinnamon was saved for last, in case it burned me out. It starts out with a good mix of the powdery woody flavor but then goes right into the searing heat of the cinnamon oil. It reminded me of Atomic Fireballs, except there’s no layering to grant relief after a few minutes. I had a little metallic hit from the artificial colors, I would have preferred colorings on these that didn’t interfere with the intense flavors.
Overall, the barrels fill a niche for interesting flavors in hard candy. I found the pieces just slightly large for my preference. Though the barrel shape is fun, I do prefer a disk as I think that fits better in the mouth. This particular flavor assortment didn’t fit my tastes perfectly, only about half are flavors I’d pick out of the mix. I am looking forward to what they do with Root Beer, as I would love to find a really intense, spicy root beer hard candy.
Tuesday, February 25, 2014
Last week I showed off the new Milk Chocolate Mega M&Ms, this week I have the Mega Peanut M&Ms. I picked both bags up at CVS on sale at two bags for $5.00. Since the bag is 11.4 ounces, that’s a pretty good deal.
The bag makes use of the familiar yellow of the Peanut M&Ms franchise and a blue Mega logo similar to the one on the Milk Chocolate M&Ms bag (which has a brown background).
The Milk Chocolate Mega M&Ms boasted 3 times more chocolate, but the Peanut Mega M&Ms only say that there’s more chocolate and bigger peanuts.
While the Mega Milk Chocolate M&Ms were obviously bigger, I didn’t see much of a difference when I dumped a handful of these out. So, that meant that I had to go back out and pick up some regular Peanut M&Ms for comparison. The Mega are on the left and the regular are on the right. Some are identically sized, but many of the Mega are obviously bigger than the standard.
Oddly enough I didn’t find the Megas were different for me, they tasted and behaved like the Peanut M&Ms I might want to eat. That said, I feel like Peanut M&Ms have gotten smaller over the years and these may just be what I used to find ordinary. The chocolate ratio is good, there’s plenty of chocolate there’s a good crunch from the shell and a good crunch from the peanuts. I just don’t see that big of a difference to warrant another slot on the store shelves for this when they could make room for Coffee M&Ms or Crispy M&Ms.
Monday, February 24, 2014
One of the favorite Easter candies is the Cadbury Milk Chocolate Mini Eggs. They’re unlike any other candy on the market, they’re not quite M&Ms, as the candy coating is soft and has a flavor of its own. A Dark Chocolate version came out a few years ago and though hard to find, returned again this year.
The big news is the new Target Exclusive version of Cadbury White Mini Eggs. Notice that they’re just called white, not white chocolate, just white. Though there is cocoa butter in the ingredients list (which is in real white chocolate), there are also other vegetable fats. I picked up a 9 ounce bag, which was helpfully on sale.
The eggs were not the shape I expected. The standard Cadbury Mini Egg is egg shaped, truly egg shaped, with a wider bottom and almost pointy top. The White Eggs are not, they’re symmetrical ovals. What occurred to me when I saw them was that they were actually a resurrection of last year’s Hershey’s White Chocolate Flavored Eggs.
So, I looked up the ingredients:
The difference, as far as I can tell is in the very last ingredients, that make up the shell. The white confection center is made of the same stuff. I didn’t care that much for the Hershey’s version, as I found them to be a bit too sweet and not creamy enough. Especially when compared to the pre-existing real white chocolate M&Ms.
I picked up a back of the M&Ms since I was already at Target for comparison. (And here’s the ingredients, as long as I’m transcribing.)
Ultimately, the coating on these really gives them a different dimension. The soft and matte shell that the Cadbury Milk Chocolate Mini Eggs and the Cadbury White Mini Eggs share is unique and holds a special place in the textural world of Easter. I like the soft scent and interesting slick dissolve on the tongue. The vanilla pudding flavor is also pleasant and goes well with the lightly salty white center.
The one thing that was missing was that sticky, fudgy melt that the Cadbury Milk Chocolate Mini Eggs have.
I liked them better than the Hershey’s version, which is weird, because I do actually like the shell a lot on the Hershey’s Milk Chocolate Eggs. However, they’re extremely sweet and I found that after five or six I had a raging headache ... so enjoy in moderation.
Friday, February 21, 2014
They’re sold in familiar packaging, the large laydown bags and the individual serving size. I lucked into a sale at CVS and got two bags for $5, which I think is a fair price for fair quality chocolate.
I scrounged up all the M&Ms I had, and you can see them here from small to large, from left to right: Milk Chocolate Mini, Milk Chocolate Classic, Birthday Cake, and Milk Chocolate Mega. The individual Megas are about .75 inches across. (About the same diameter as an American nickel.) What I also noticed is that they’re extremely similar to the Mars Galaxy Minstrels. I’ve been trying to find a package of those but have had no luck. However, I’ll be in London next month and will try to pick up a package for later comparison.
The original Mega M&Ms were fat, more rounded. They’re basically the same as the current special flavor M&Ms, such as the Birthday Cake or Coconut. I’m a little unclear why they even used the same name, when it’s been only about 8 years since they were last on the shelves.
The Mega M&Ms boast three times the chocolate of a regular M&M. The Mega M&Ms weigh about 2.73 grams each while a regular M&M is about .85 grams. The color assortment is identical to the 21st century Milk Chocolate M&Ms: red, green, yellow, brown, orange and blue.
The flatness makes them easy to pick up and bite. The shell has a very satisfying crunch and there’s a large density of chocolate at the center that’s easy to distinguish. The chocolate itself isn’t extraordinary. It’s sweet and milky, though not entirely smooth in its melt. I found it a bit chalky overall, a bit on the sweet side. That said, they were wonderfully munchable and I did find myself reaching for them while they sat on my desk. I’d like to say that M&Ms would be better with better chocolate, but they tried that with Premium M&Ms and it didn’t spark with the public. Candy companies make the candy we buy. I can wish all I want, but I’m probably not M&Ms ultimate target market.
Since they’re also made by Mars, it was a natural item to compare to the new Milk Chocolate Mega M&Ms.
Unlike M&Ms, Minstrels come in only one color, dark brown.
It’s pretty easy to see why I was interested in comparing them, they’re extremely similar in size and shape.
What I did notice, though, is that the brown is much darker and more consistent. The M&Ms version is a little less deep.
In essence, the Brown Mega M&Ms and Galaxy Minstrels look the same, but the similarities end with the shell. The chocolate inside of the Minstrels is smooth, creamy, slightly malty and quite good. There’s a definite European flavor to it, a sort of dairy note that American chocolate rarely has. The M&Ms have a grainy, fudgy quality that is still absolutely tasty, but has more of a candy quality than a chocolate one.
Of the two, I was much more interested in eating the Galaxy Minstrels, and ended up eating my small bag before finishing the handful of Mega M&Ms I saved for this purpose.
Thursday, February 20, 2014
I heard about this new version of Annabelle’s Rocky Road bar last year and I’ve been hoping to find them in stores. It’s called Rocky Road S’Mores bar and the package describes it like this: Handmade Milk Chocolate Coated Marshmallow with Real Graham Cracker and Cashews
It’s absolutely obvious that the Rocky Road line of bars should have a S’Mores variety.
The bar comes in a bronzy mylar wrapper, it’s kind of hard to tell apart from the Dark Chocolate Rocky Road from a distance, so I almost grabbed the wrong one when I went out to find more.
The bar smells nicely of marshmallow (basically vanilla and sugar) with an hint of the cereal quality of graham crackers. The bar bends and pulls apart very easily. The marshmallow is pillowy and sticky and though the chocolate sticks well to it, it’s rather a thin coating.
The chocolate is very sweet, but melts quickly and gives a creamy component to bind the flavors together. The graham center is interesting, it’s more like a hearty digestive biscuit than a traditional grocery store graham cracker. It’s not sweet, though could use a little pop of salt. The marshmallow is soft and easy to bite, sticky but not really flavorful on its own. It’s so airy, it’s almost a meringue.
I wanted the graham cracker to be crunchier, crisper. It kind of hides in there, where I feel like it should have more of a texture contribution. The bars don’t travel well, they’re easily smashed, though really look no different even when pristine. The rocky part of the rocky road, the nuts, are small bits and don’t do much for me either. It’s unheard of for a commercial candy bar to even have cashews, which are expensive. So, I’ll accept that they’re subtle rocks. Overall ... my favorite of the Rocky Road line.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.