Friday, September 11, 2015
I’m a big bubble gum fan, though not much of a chewer. I’m a purist, I like my bubble gum to be the traditional bubble gum flavor. I saw this Cotton Candy Bubblicious at the beginning of summer, though, and thought it was a splendid idea for a gum flavor.
The pieces are ridiculously blue, the package design is wonderfully summery, and it all smells like an air freshener designed for a child’s room.
The lightly strawberry sweet scent is strong enough that I new which room I’d left this package in without even looking. It’s not chemically or unappealing, though it doesn’t necessarily smell like food.
The pieces were easy to open from the little paper wrappers and soft. The easy chew was very sweet with less of the strawberry or cotton candy notes and more of just a clean sweeteness.
However, as the sugar in the chew dissipated, I was left with the taste of the gum base, which is rather like some door mats I got at Ikea. It’s just a touch of asphalt with the berry. The longer I chewed, the more that note came out, until I was pretty sure it was a sign that the whole thing had turned into a big tar ball. Nope, when I took it out of my mouth, it was just a piece of blue gum.
So, if you’re looking for some room freshener that looks like blocks of sidewalk chalk that you’re not going to chew, these are great. But even for the type of person who chews the gum until the sugar is gone, the awful aftertaste is too much.
Friday, May 2, 2014
The trend of making little poppable versions of popular candies extends to Europe, so when I saw these new Cadbury Dairy Milk Pebbles in London, I picked them up. Cadbury already makes several morsel versions of their popular Dairy Milk chocolate. They make Buttons, which are little disks and of course the Easter version, the Cadbury Mini Eggs which have a shell.
Now Cadbury has a shell candy for all year round consumption, completing their entry into the world of morselization. I’ve also seen that Cadbury’s parent company, Mondelez (once part of Kraft) has created bagged mixes that include the Pebbles, mini Oreos, and Maynard’s gummi candies. Kind of like the M&Ms Sweet & Salty Snack Mix that came out from Mars.
Like most Cadbury chocolate products in the United Kingdom, this is not real milk chocolate. It’s what’s commonly called “family chocolate” which is a nice way of saying, “We don’t need to waste expensive cocoa butter on children, we’ll substitute some oil in there.” So it’s a quasi-mockolate product that uses some cocoa butter and some vegetable oil. Still, it’s not like it’s R. M. Palmer mockolate, it’s made from 23% milk content and 20% cocoa content ... then, you know, some sugar and a few oils, natural colors and shellac.
Instead of going with the typical lentil shape, the pieces are like flattened Cadbury Mini Eggs. They’re kind of like guitar picks. The colors are plain, for the most part when I dumped them out of the bag they were a little chalky looking but polished up pretty easily with a paper towel. (I figured they deserved a little spa treatment after being carted partway around the world.)
The yellow ones are a bit strange though, because of the all natural colorings, the ingredients on this particular one is a little odd. It’s kind of like curry ...a little grassy. The chocolate center is smooth, a little malty but with a thin punch of chocolate flavor. The shell is wonderfully crunchy, outside of the odd yellow one. The whole combination is really a great candy, I enjoyed eating them, though it certainly didn’t satisfy my desire for chocolate. I would be interested in trying these in some sort of mixed bag with mini Oreos and perhaps a few nuts.
I doubt that Cadbury will attempt to license this to Hershey’s for production under their deal. So American’s will have to content themselves with imports or just stocking up in the Easter version.
They contain milk, corn and soy. There’s no statement about nuts or gluten. Though Cadbury has started certifying some candies with sourcing information, the Dairy Milk Pebbles did not have a the Fair Trade or Rainforest Alliance stamp.
Tuesday, April 8, 2014
You would think that a candy as special as Sour Patch Kids, first introduced in the 1970s in North America, would be available all over the world by now. Sour Patch Kids are basically sour sanded Swedish Fish (also introduced originally by Malaaco but now made by Cadbury/Adams, now part of the global Mondelez/Kraft snack empire) and have become a sort of genre of candy all on their own. There are a dozen different varieties, from single flavor (watermelon), fruit & berry shapes and odd flavor combinations.
Back in 2012 Mondelez introduced Sour Patch Kids to the United Kingdom under the brand Maynard‘s, which was already known for its kid-friendly sugar candy lines. They weren’t a straight-up import though, the flavors were tweaked to include blackcurrant and instead of being a jelly candy, they were made with gelatin ... now they were gummis.
I actually wasn’t aware of this history before I went to London. All I knew was there were some new Sour Patch Kids flavors not sold in the United States: Maynard’s Sour Patch Kids Soda Popz. The flavors are Cola, Orangeade, Cherryade, Tropical and Apple Fizz. They were easy to find but rather pricey for the 160 gram bag (5.64); they retail for £1.48 or about $2.50.
What originally interested me was the cola. There are Haribo sour sanded cola gummis, but no vegetarian options as far as I knew. Well, if you read closely above, the Maynard’s version contains gelatin (though it’s bovine, so if you avoid pork products, you can still eat these though they’re not marked Kosher or Halal).
Cola was definitely the star here. It’s quite tangy at the start and though I was thinking these might have some sort of fizzy component, they’re just sour sanded. The cola flavor is well rounded with some spicy notes as well as a good lemon and lime zesty citrus bite. The flavor seemed a little more intense than the Haribo Happy Cola, but still didn’t quite rival the excellent Cuba Libre gummis I got last year from Sugarfina.
Orangeade was going to be my second favorite by its description, because I used to like orange soda. But this was strange. The sour start was good, but the flavor got strange after that. It’s sweet but not very orange and there’s a darker note in there, almost like there was a mix up and some tropical flavoring was dumped in there.
Cherryade is weird. At first it tasted like a medicinal cough drop, then it was pleasantly sour, then it went back to the cough drop. It’s almost like a Dr. Pepper, the cherry flavor is that far off from the wild cherry of Life Savers. Of course I’ve never had British cherry soda, so this might be a great imitation.
Apple Fizz is interesting, but only in a disappointing way. At first it tastes like a sour Jolly Rancher, with a little note of actual apple juice ... but then it tastes like I’m chewing on a vinyl children’s wading pool. It’s pretty awful.
Tropical actually tasted like blackcurrant, if that’s possible, with some guava thrown in for soupy sweetness. Definitely distinctive, definitely one I avoided.
For a late entry into the sour sanded gummi, these aren’t good enough to compete, at least in the US. Now, if Cadbury/Adams wanted to make a jelly version of these for the US, I’m absolutely interested. The flavors, however, should be more like our popular sodas: Cola, Cherry-Cola, Root Beer (or Grape if the sourness is an issue), Lemon-Lime and Dr. Pepper (or whatever that flavor is).
Maynard’s Sour Patch Kids Soda Popz are not gluten free.
For a local opinion, hop over to Grocery Gems for a review.
While I was pondering Sour Patch Kids, I saw at the store that there’s actually a new flavor in the current mix. Thankfully they didn’t boot a flavor out of the standard berry, lime, orange and lemon mix, instead they’ve just added in blue raspberry.
I picked up a box, mostly to compare the texture of the gummi version to the jelly version. But I figured I’d give the old blue a try, too. My initial impression without trying them was that blue raspberry was going to be too close to the Swedish red flavor and wouldn’t be distinctive.
The sourness of Sour Patch Kids is distinctive - it’s tart, it’s sandy, but the powder is actually less grainy in the North American version than the UK. It’s immediately sour, but not such a thick crust that it doesn’t dissipate quickly. Mostly I was tasting this for the new blue flavor, but I reminded myself why Sour Patch Kids are fantastic.
Blue is a light raspberry flavor, there’s a strong sweetness to the center with a light floral flavor ... but this is pretty much the profile of the red one (Swedish Fish flavor). It’s not quite as intense, but if you gave these to me with my eyes shut, I don’t think I could tell the difference. In fact, I separated out a pile of blue and red mixed, and at them without looking and really didn’t know the difference. The lime, lemon and orange are easy to pick out, even though they’re all citrus.
There’s no problem, as far as I’m concerned, to simply have another berry flavor in the mix, even if it’s not distinctive. I’ve always wondered why they didn’t have grape though. My favorite will always be orange, it’s zesty and soft and sour. All the right things in all the right proportions.
Monday, February 24, 2014
One of the favorite Easter candies is the Cadbury Milk Chocolate Mini Eggs. They’re unlike any other candy on the market, they’re not quite M&Ms, as the candy coating is soft and has a flavor of its own. A Dark Chocolate version came out a few years ago and though hard to find, returned again this year.
The big news is the new Target Exclusive version of Cadbury White Mini Eggs. Notice that they’re just called white, not white chocolate, just white. Though there is cocoa butter in the ingredients list (which is in real white chocolate), there are also other vegetable fats. I picked up a 9 ounce bag, which was helpfully on sale.
The eggs were not the shape I expected. The standard Cadbury Mini Egg is egg shaped, truly egg shaped, with a wider bottom and almost pointy top. The White Eggs are not, they’re symmetrical ovals. What occurred to me when I saw them was that they were actually a resurrection of last year’s Hershey’s White Chocolate Flavored Eggs.
So, I looked up the ingredients:
The difference, as far as I can tell is in the very last ingredients, that make up the shell. The white confection center is made of the same stuff. I didn’t care that much for the Hershey’s version, as I found them to be a bit too sweet and not creamy enough. Especially when compared to the pre-existing real white chocolate M&Ms.
I picked up a back of the M&Ms since I was already at Target for comparison. (And here’s the ingredients, as long as I’m transcribing.)
Ultimately, the coating on these really gives them a different dimension. The soft and matte shell that the Cadbury Milk Chocolate Mini Eggs and the Cadbury White Mini Eggs share is unique and holds a special place in the textural world of Easter. I like the soft scent and interesting slick dissolve on the tongue. The vanilla pudding flavor is also pleasant and goes well with the lightly salty white center.
The one thing that was missing was that sticky, fudgy melt that the Cadbury Milk Chocolate Mini Eggs have.
I liked them better than the Hershey’s version, which is weird, because I do actually like the shell a lot on the Hershey’s Milk Chocolate Eggs. However, they’re extremely sweet and I found that after five or six I had a raging headache ... so enjoy in moderation.
Monday, June 24, 2013
When some folks love a particular product, they can be pretty specific about it. Cadbury’s Dairy Milk Chocolate is known worldwide, and because it’s so popular it’s made in several different locations around the globe. I’ve had Cadbury from Australia, South Africa, the UK, the United States and now Ireland.
I picked up these Cadbury Dairy Milk bars that have little crisps in them. The Dairy Milk Golden Crisp is milk chocolate with golden honeycomb granules. It’s a bit bigger than an ordinary single serving bar, at 54 grams, that’s 1.9 ounces.
The Cadbury Dairy Milk in Ireland is much like the UK version I’ve had, it’s made with a dash of vegetable oil. I can’t quite decide if this means that it’s mockolate or still chocolate, as it’s a small amount, but still replaces some of the much better cocoa butter that could have been in there. This chocolate also uses two emulsifiers, PGPR and ammonium phosphatides, which is similar to lecithin but made with rapeseed and glycerol instead of soy.
The bar has a wholesome milky scent to it, not too sweet. There are a lot of little honeycomb bits in there. The honeycomb is also known as sponge candy or cinder toffee. It’s aerated boiled sugar, it’s usually a little salty tasting since it uses sodium bicarbonate to make the foamy texture.
I love sponge candy, so this was definitely a plus. It’s less sweet than other crunchies can be, so it moderated the heavily sugared milk chocolate. Still, the chocolate was more on the fudgy and grainy side of things. It’s candy, not fine chocolate, so I considered it satisfying in that respect.
The ingredients were the same except for the notation for the honeycombed granules, which contain vegetable extracts of spinach, stinging nettle, and Tumeric.
The Cadbury milk chocolate is 23% milk solids and 20% cocoa solids. I guess the rest is sugar and vegetable oil.
The minty bar didn’t seem to have quite as many honeycomb bits in it. What it did have was a lot of mint. The peppermint was strong, though it was flavoring the chocolate, not the honeycomb ...so it’s not quite a Peppermint Bark experience. The milk is sticky sweet and the mint seems to highlight that, instead of diluting it. The chips were crunchy and had that lightly salty note to them. It didn’t enjoy it quite as much as the Golden Crisp, but still found it engaging.
Overall, I didn’t sense too much that was better with the Irish version of Cadbury except that I liked this size of bar better than the large 100 gram tablets. I’m not a huge Cadbury fan, if anything, I’d opt for Kraft’s upscale and ethically sourced Green & Black’s dark milk chocolate. (And comparing the import price I paid for these bars, it’s actually a better deal.)
Tuesday, September 4, 2012
The Cadbury Wispa was introduced in 1981 in the United Kingdom. The Wispa was later reformulated and rebranded as the Cadbury Dairy Milk Bubbly Bar in 2003 (2005 review). Fans of the classic bar clamored for the original, which returned as a regular item in 2008.
The ingredients have nothing special in them that mentions the carbonation (extra nitrogen). It’s just the same ingredients as any Cadbury Dairy Milk bar in the UK: milk, sugar, cocoa butter, cocoa mass, dried skimmed milk, vegetable fat, emulsifer (E442), flavouring. It’s the vegetable fat that sets it apart in the UK from Australia or the US.
Hershey’s recently introduced Air Delight (review) to the US, and wasn’t the first to bring aerated chocolate to the masses. It just doesn’t go over here in the States. I notice a consistent comment from consumers (even if it is from a minority) is that they think that the candy companies are making cheaper candy by putting air in it. The odd thing is that I don’t hear the same thing about marshmallows being filled with air, it’s just part of the texture of the product.
The Wispa bar is milky and a tad malty, slightly salty. It’s not as sweet or sticky as a traditional Cadbury Dairy Milk chocolate slab. The aeration helps it melt quickly, but also gives it a drier feeling on the tongue. Often I find Cadbury to be a very soft bar, but this was more crumbly and less fudgy. The bubbles are smaller and denser than the Nestle Aero and many other bubbled chocolates that I’ve tried. It’s no better or worse as far as texture goes, just a slight difference.
The bar contains dairy and soy. No mention of gluten or any nuts. Some of Cadbury’s items are being ethically sourced, including their most popular Dairy Milk Bar in the UK, but the Wispa is not on that list yet. I’m not certain about what kind of vegetable fat is used in the bar, as UK standards don’t require listing it specifically, so there’s no word on its sustainability.
Monday, April 30, 2012
Here’s one of those weird purchases I made at a liquor shop called Mel & Rose that sells imported candies. There, within sight of the Hollywood sign, I bought Hollywood Chewing Gum: Chlorophylle. But it’s not a quaint local brand or even American. It’s made in France, by Cadbury (now owned by Kraft). It’s not even one of those original gum brands from the final days of the Victorian era.
The gum is simple and pleasant. It’s the classic style of stick, right down to a real foil wrapper on each piece. The flavor is spearmint and it’s quite mild but with a good enough punch to make me feel refreshed and clean without a sticky or artificial feeling. The package also boasts that it has chlorophyll in it, you know, that stuff that allows plants to photosynthesize. I remember it was popular in gum and mints in the seventies, but hadn’t seen it on a package in quite a long time.
I like that it was made with real sugar, so few stick gums are these days. So if you’re looking for something to remind you of the classic Wrigley’s Spearmint Gum, this is probably the closest you can find since Wrigley’s went to artificial sweeteners. The sugar isn’t terribly grainy, but the flavor and sweetness does go away pretty quickly, much quicker than Chiclets, but this is a more adult gum than Chiclets.
Tuesday, February 28, 2012
It’s exciting to see a new Cadbury product for Easter. The Cadbury brand is so inextricably tied to Easter is many American’s minds because of their iconic products like the Cadbury Creme Egg and the Cadbury Mini Chocolate Eggs.
This year Hershey’s in the United States is rolling out the Cadbury Chocolate Creme Egg. (I didn’t see that these are for sale in the UK.) They’re made by Cadbury Canada, not imported all the way from the UK by Kraft.
They’re only 1.2 ounces these days, but I think that’s actually a good size for such a thing.
If there’s one thing that Cadbury Creme Eggs mess with, it’s the definition of creme. I consider a creme to be creamy, something with a bit of fat in it, something that’s smooth. The traditional Creme Egg has a fondant which is actually smooth, but doesn’t rise to the level of something that’s actually creamy. It doesn’t melt in your mouth, it dissolves.
These eggs are not a ganache center, instead it’s a smooth fondant. I expect little from a Cadbury chocolate ingredient-wise; I know it’s a lot of sugar. But I was dismayed to see that the ingredients included things like palm oil and high fructose corn sweetener. (And it’s not easy to see those things, it’s printed on the foil but not on the website, so I had to carefully flatten the foil, then photograph it and zoom in to read it.)
The Cadbury Chocolate Creme Egg gets closer to that creamy ganache that I would hope it would be, but misses a bit. Basically, if you love chocolate frosting, you’ll love the Chocolate Creme Egg.
It was pretty good. Much better, in my opinion, than the traditional plain fondant version. The fudgy center has plenty of cocoa in it, and it is quite smooth, like a rich tub of frosting. There may even be a little salt in there, which offsets the sticky, sickly sweet milky chocolate The cocoa notes of the filling are more like a Tootsie Roll than a chocolate truffle, but that’s just fine for Easter.
I like this addition to the Cadbury Egg offerings.
There’s no statement about the ethical sourcing of the chocolate, though Cadbury is going Fair Trade with many of their UK chocolates. It’s made on shared equipment with peanuts and tree nuts. I couldn’t find a gluten statement.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.