Morselization is when a known product gets a new version where the pieces are ready to eat and without individual wrappers.
Monday, August 31, 2015
Lindt has expanded their friendly HELLO line of chocolates with a handful of panned products. The Lindt Hello Minty Bites come in a stand up bag that holds 5.3 ounces. They’re pretty much the most expensive chocolates you can buy at Target, but also a very reliably good brand of chocolate.
I picked up mine on sale for $4 a bag, though they’re usually about $4.50. The package does a good job of vaguely describing the product: Dark Chocolate Covered Mint Cubes (natural flavor). But the description on the front, the propaganda on the back, and the images do noting to show what the product actually is. I assumed they were a fondant center, like Junior Mints or York Peppermint Patties. Instead, they are unique, which is a good thing to set them apart from other offerings, but also took a bit to get used to.
The dark chocolate coating is glossy and creamy and pretty thick. The chocolate is not very dark, there’s no percentage on the package and does have added milk fat and milk. The pieces are not completely spherical; they’re more oblate like M&Ms. The centers are like a jelly. They’re made from sugar, apple, pineapple fibers, sodium alginate, green tea extract, dicalcium phosphate, citric acid and natural mint. Can you imagine that? Yeah, it’s a little weird.
The center reminds me a little bit of the Brookside fruit pieces, but they’re a little grainy. The flavor is only lightly minty and rather authentically like mint leaves. But there’s a tangy component ... so the effect is like a mojito, a little citrusy and a little minty.
I don’t know what to think of them. I didn’t love the, but I had no trouble eating the package eventually. The chocolate is ridiculously smooth and creamy, but after eating Brach’s & M&Ms chocolates for so long, sometimes I forget that chocolate in these types of candies can actually be really good. Of the three varieties of Hello Bites, these are the only ones with a dark chocolate coating (the others are Toffee Bites and Pretzel Bites), which is what I usually prefer. If you’re the type of person who likes the Brookside Fruits or Trader Joe’s Powerberries, these might be something you’d like.
Lindt’s new Hello Bites line is made in the USA. Most other Lindt products (at least the ones that I’ve reviewed) are made in Germany. Though the front of the package says natural flavor, there are artificial flavors (vanillin) and other ingredients like sodium alginate and dicalcium phosphate - they’re not necessarily “artificial” but not necessarily ordinary.
Monday, July 6, 2015
Brach’s has reintroduced their whole line of chocolate panned candies over the past two years. They’ve redone their classic Bridge Mix and now have several varieties of chocolate covered nuts. One of the surprising new items is Brach’s Chocolate Caramel Pretzel Bites.
The gussetted, resealable bag holds a half of a pound. Like most other Brach’s products, the description on the package is only contained in the product name ... nothing else to go on except the very long ingredients list.
The image on the bag shows some chocolate pieces, and then a cross section of the actual candies ... sitting next to that is a rustic pretzel nugget and a little square of caramel. That is really not what the product is.
The little spheres are a great size, about the same size as a garbanzo bean or hazelnut. The milk chocolate coating is shiny and the bag had a nice sweet scent, a little on the milky side. The pieces have a good crunch, the pretzel center isn’t too hard or crumbly. The pretzel flavor was good, not too much of the washed crust that can get kind of bitter, and no big bits of salt. But upon eating the pieces, this is where the caramel part comes in. The caramel is actually little shards mixed into the milk chocolate. So at first it’s just a pretzel with some milk chocolate, but after chewing, the chocolate melts away and the starchy pretzel dissolves ... and what was left was some sort of tacky residue of hard caramel. It was weird and kind of waxy and unpleasant.
So, after a while I took to letting the milk chocolate melt away instead of crunching them up, but that was unsatisfying because then my pretzel would get mushy before the caramel bits were all gone. I’ve had other confections like almonds, that had a little toffee coating before the milk chocolate, I’m not sure why that wasn’t the process here.
I’ll pass on these in the future, which is too bad because it’s a unique selling proposition in the rather crowded field of morselized products.
Wednesday, June 17, 2015
The new Russell Stover Coconut Minis are exactly what you’d think. They’re unwrapped little morsels of poppable dark chocolate covered coconut.
They’re the antithesis of the Russell Stovers icon, there’s no box. It’s just the candy, miniaturized and thrown in a bag.
They’re a little pricey, I picked up mine on sale at $3.50 a bag, but the regular price ticket said they’re $4.29. But there’s 8 ounces in the bag, which makes them a pretty good deal at $7 a pound.
The image on the bag makes it look like these are little squares, but in reality they’re rectangular. They’re about an inch long and 3/4 of an inch wide.
Mine were a little scuffed up and appeared a smidge bloomed (but the Pecan Minis did not, which were purchased from the same shelf at the same time). However, the texture of the chocolate was just fine. They smell nice, like brownies and coconut.
The chocolate was soft, the coconut center was pretty tender and chewy. It’s not as sweet as I expected. In the ordinary Coconut pieces, from the wrapped bagged line, there’s a larger ratio of coconut to the chocolate. Here the chocolate and coconut seem well balanced. The chocolate has a good melt and stereotypical cocoa flavor. The coconut was very chewy and fresh without too much sticky sweetness.
I liked them quite a bit, and found them very munchable. They’re a little messier than some morselized candies, since they’re still enrobed, not panned and sealed. I think the ratios were much more successful here than the Pecan Delight Minis, which lacked pecans ... these are coconut and filled with coconut.
These candies contain soy and milk and created on shared equipment with wheat, eggs, peanuts and tree nuts.
Monday, June 15, 2015
Russell Stover is probably best known for the inexpensive boxed chocolates sold at drug stores. I happen to like them for their holiday novelty candies, but more recently they’ve tried to get into everyday snacking with their Big Bite pieces. At first these were just larger versions of the seasonal favorites, but more recent items are completely original to the format. The opposite spectrum of this trend is morselization ... and Russell Stover has introduced some teensy versions of their more popular items. I picked up their Russell Stover Pecan Delight Minis, which are nugget-sized pecan turtles.
These candies that have the word pecan as the first word in their name and they need more pecans. A lot more pecans. Currently they’re little pecan bits, where are nice, they’re a good textural element, but they’re not dense enough ... I need some crunch in my chewy caramel and creamy milk chocolate.
The size is good, they’re poppable. The vague sprinkling of pecans does give a woodsy maple note to the whole thing, the tough of salty is just about right. The caramel is a little too flavored and not authentically caramelized sugar and cream.
As a candy, they about as good as other morsel things at the same price. They’re certainly better than Brach’s. I can’t say that I liked these better than the Demet’s Minis, which also suffer from too few pecans, but I do think the chocolate is of better quality here. (And less expensive.)
Thursday, April 23, 2015
There’s a strange new genre of candy, which I can only call the” nuggets of dark berry flavored jelly candy covered in dark chocolate.” It started with Brookside Chocolate, which made several versions with combinations like Blueberry & Acai or Goji & Raspberry and the trendy Pomegranate. The candy went over so well that Hershey’s bought the company, even though they never bothered to name the candy. Trader Joe’s at least called its version Powerberries, which is probably the best name they’ve had so far. Since then other companies have come along with their versions, like Brach’s and Target’s house brand Simply Balanced.
I found this new Aldi version in the earlier this month. They at least have a real name: Choceur Dark Chocolate Covered Superberries Pomegranate. There was also a blueberry acai version on the shelves, in a blue package. At $2.99 for a 7 ounce package, they were certainly better priced that most other candies of this kind.
The style of the candy is an intensely flavored jelly center is covered with chocolate. The early marketing for these candies capitalized on the idea that berries and chocolate were have lots of antioxidants in them. Though certainly not healthy, the idea was that there was at least some value to eating this indulgence.
These particular candies diverge quite a bit from that original mission. The chocolate isn’t particularly dark (though there’s no mention of the percentages) and the “pomegranate juice drop” centers are actually made from corn syrup, sugar, corn starch and then a concentrated blend of pear and pomegranate juice, malic acid and some natural flavors.
The pieces are big and quite attractive. They’re about 3/4 of an inch across and the rounded dome pieces are about 1/2 inch high.
The curious thing about them is that they’re definitely gumdrop style, except that the center is intensely flavored. They’re floral and tangy and do actually have a little note of honey and pear to them. The texture is very smooth, though a little tough. The dissolve of the centers, though, was wonderfully smooth with the bright flavor consistent throughout as the chocolate disappeared faster than the jelly.
The chocolate was okay, it was a little sweet for this type of candy, but smooth and had a well rounded flavor that was mostly overshadowed by the tartness of the fruit.
The centers are uncolored, and actually quite translucent if you take all the chocolate off. So, I’m going to go out on a limb here and say that there’s not much in the way of antioxidants here. It’s just good tasting candy.
As long as we admit we’ve left the world of health food, there’s no reason the flavors can’t be expanded to include citrus or raspberry.
Superberries are made in the USA. They contain soy and milk and may have traces of peanuts, tree nuts, wheat and eggs.
Monday, March 23, 2015
Peet’s is another chain here in the West that I go to a bit more often. I was pleased to see their Easter themed items when I was there last week and picked up two bags, since I had a few co-workers with me and they were curious to try them.
The most beautiful of their assortment was the Peet’s Caramel Robin Eggs. They’re pastel blue with some small flecks. The bag was $5.95 for 7 ounces, expensive but not much worse than an extravagant drink.
I believe that these are made by Marich, also a California company. They also make an all natural version of these that are sold at Whole Foods as Quail Eggs.
The construction is simple: a soft caramel core is coated in chocolate and then given a beautiful matte shell. The shape is like a chocolate covered almond.
They’re just lovely to look at and have a great cool finish on them. If I dissolve them, the matte outside gives way to a slick and cool sugar shell. But I’m mostly a cruncher and found that the shell had a good texture that gave the right balance of crunch and not too much extra sweetness. The inner chocolate was interesting because it had a smoky, coffee flavor to it. The caramel center is chewy but not tacky at all. The flavor was a lot like toffee or maple, which went really well with the chocolate.
They’re just excellent, I couldn’t have enjoyed them more.
As I was ordering my cappuccino I noticed these. I recognized the Robin Eggs and realized these were Marich. This color reminded me of the Curry Cashews I had at the Fancy Food Show, which used real white chocolate, not some weird oily confectionery coating. From the name, Peet’s Citrus Shortbread Bites, they sounded like they might be good.
Like the Robin Eggs, they were also $5.95 for the bag. The bag is simple, the top is sealed but then has a twist tie featuring the little fabric ribbon bow. So, it can be resealed after you’ve taken a handful out.
The lemon flavored white chocolate is made with plenty of cocoa butter and whole milk. The melt is at first a little tentative, because of the confectioners glaze, but then it does give way very nicely to a soft, citrusy flavor. There’s actually a little pop of tartness in there from time time as well. The cookie center is crunchy and less like a shortbread and almost like a biscotti, it’s very firm and not as dense as a shortbread usually is.
They’re quite refreshing and go really well with cup of tea ... not so much with coffee. I would buy these again. I liked the chunky nuggets and unusual flavor combination for a candy but also the fact that it still used decadent ingredients like real butter in the cookie and cocoa butter in the white chocolate.
Wednesday, January 28, 2015
The newest trend, though, is unwrapped mini items, so Nestle has obliged with their 2015 version called Butterfinger Peanut Butter Cups Minis.
I picked up a stand-up bag that holds a half a pound, but they also come in a king-size sharing bag.
The bag is appealing and easy to spot on the shelf. There are a lot of options on the morszelization front these days, with M&Ms as well as all the new unwrapped mini versions of things.
The design of the little unwrapped cups is well done. They’re fluted and have a rounded square top and circular bottom. However, they suffer from the same problem all of these unwrapped items in a bag do ... they get scuffed up. So they come out looking a little shabby, the chocolate dust often gives the appearance of bloom.
The cups are 3/4 of an inch across and about 1/2 of an inch high and each weighs about 4.5 grams (.16 ounces). The smell is like fake butter, the whole bag was a bit like kettle corn.
A serving is 9 pieces and has 220 calories. I can’t say for sure, but it feels like there’s a larger proportion of chocolate to the filling compared to the regular cups, but the ingredients and nutritional panel are virtually the same.
The chocolate is sweet, has a fudgy melt and is generally smooth on the tongue. The filling is a mix of small crunchy shards of Butterfinger center and a creamed peanut butter filling. It’s a nice texture with a good balance between sweet and salty, crunchy and creamy. The chocolate boost from the coating is nonexistent, I got more milk flavors from it than anything.
Overall, this version of the cup relies too much on the chocolate, a problem I also recognized with the Reese’s Minis as well. , It’s a shame that Nestle makes such lackluster chocolate, but at least this product is supposed to be about the other flavors and textures. They’re probably great mixed in with pretzels, nuts and popcorn as a snack mix. But they’re still probably too big to use as an ice cream topping. I don’t plan on buying them again, as the proportions for this size are just off for me and the chocolate is so bad.
Monday, November 3, 2014
At $18 a pound it’s about 2.5 times more expensive than the Brach’s Bridge Mix. It also has all natural chocolate and at least lists a sample of what is probably in the mix: Bite-sized pieces of raisins, coconut, caramel, brittles, almonds, pecans, nougats and more covered in milk and dark chocolate.
The kind folks at See’s actually gave me a little cup of the mix to sample before I made my purchase ... because it just comes in this one pound box. The box has four little sections, which keep the mix from wandering too much. I don’t know if I would necessarily serve it from the box, but the nice thing about Bridge Mix it’s a panned candy, which means that it has a little glaze on each piece to keep it from sticking together and you can put it out in a bowl without worrying that it’ll all melt into a lump.
One of the first things I should mention is that I’m allergic to walnuts. Not deathly allergic, as I’m still alive, but for the most part my reactions to walnut traces lately has been a swollen throat and flushed skin. The See’s Bridge Mix does contain walnuts. One of the items is chocolate covered nougat, which has walnuts in it. It’s hard to tell, in Bridge mix, which pieces are which, so it’s a little difficult for me review these in the normal manner. For any piece that is the right shape to be a nougat, I have to split open first to see what’s in it.
The good part is that most of the pieces are easy to just chomp. The little items that look like raisins or almonds are raisins and almonds. The pillow things that look like molasses chips are molasses chips. The lumpy things that look like pecans are pecans. It was the little cubes I had the trouble with ... which leads to the general complaint with Bridge Mix.
Dark Chocolate covered Caramel Rectangles had a more stringy, chewy caramel than the little cube ones I found a few times. These were quite nice, but maybe a little heavy on the chocolate.
Dark Chocolate Lump is Rum Raisin Nougat This is the piece that has walnuts in it.
Milk Chocolate Cube is Caramel The picture makes this one look like it might be a chocolate caramel, but it tasted rather rich but caramelly overall.
Milk Chocolate Rounded Cube is Butterscotch The See’s Butterscotch is one of my favorite pieces. This version is a little drier and has a different set of ratios for the chocolate and center. I prefer the enrobed piece (not the bar), but the creamy melt of the chocolate and sort of buttery brown sugar fudge do work well, especially with the nuts. This and the caramel looked the same to me, and most of the milk cubes were Butterscotch.
Dark Chocolate Cube is Toasted Coconut These are wholly unexpected for this type of mix. You can see from the cross section, these are packed with coconut, so they’re not too sweet and it is nicely toasted to bring out the tropical flavor.
Flat Milk Chocolate Square is Toffee (not pictured) I like the See’s Toffee, it’s crisp and buttery and easy to bite. The toffee notes are good, but for some reason it’s never had that smooth burnt sugar dissolve that I often crave. It’s a personal preference issue.
Milk Chocolate Pillow is Molasses Crisp. These might have more chocolate on the regular version available by themselves. They’re crisp and crunchy, with just enough aeration to the honey-molasses candy to make them easy to bite. The lingering honey notes of the center goes well with just about everything else in this mix.
Milk Chocolate Pecans & Almonds - the pecans are fantastic. They’re roasted perfectly, they have a great woodsy maple flavor, so you get a sweet crunch combined with the chocolate. The almonds are very small, if I didn’t know any better, I would have assumed that they were peanuts. They’re well toasted and decent, a good crunch and probably a different variety than the nonpareil almonds I’ve been eating, because they’re less fibery.
Dark Chocolate Covered Raisins are quite niece. The raisins are big, though the chocolate isn’t particularly dark, it is generous.
The mix is very strong, it doesn’t have any items that feel like they’re cheap filler. I did find that the almonds were left at the end, I was picking out the big bits. But I think once I figured out the code, it was easier to mix and match without worrying that I was going to get a “bad piece.” I do not recommend playing roulette if you have a food sensitives when it comes to this sort of thing.
I would prefer an actual guide on the package, or at least a real listing the items that are in i. I’d also like to just make my own mix… but that’s not the way mixes work. I would definitely buy this again. But I play Canasta, not Bridge.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.