Monday, December 16, 2013
A few weeks ago I went to the preview opening of the brick & mortar store for Sugarfina. (More photos here on la.eater.) The evening included tastings of a half a dozen of their favorite candies and of course I got to meet one of the co-owners, Rosie, whom I’ve been corresponding with via email for about a year.
Sugarfina opened earlier this year as a webstore, selling a carefully curated selection of candies from around the world. Many of the gummis are made with all natural flavors & colors and come in extraordinary flavor combinations and shapes. The chocolates are a mix of whimsy and sophistication, with an array of malted milk balls, caramels and cordials.
Sugarfina displays morsels, everything in the shop is morselized, easy for hand-to-mouth sampling and when you’re not eating it, it’s fun to look at. While browsing the store, if you didn’t know it was candy, everything could easily be mistaken for beads or buttons.
Guest were treated to a $10 gift certificate, which I put to good use right away. I even had a shopping list before I got there so I wouldn’t be distracted. I chose to create my own bento box. It’s a sleeve with three slots. It’s exceptionally well designed. The robin’s egg blue and white design is carried through the store and packaging. The inside of the box has blue scalloped concentric circles on white, as does the tissue in the bag it was placed in. The box itself is $4, which isn’t bad when you consider it doesn’t need wrapping and is durable & reusable. The cubes that fit in there were either $7 or $8.
The other change from my previous Sugarfina sampling is that the boxes for the candy have changed. They were a polyester soft plastic, which were not really that secure (hard to keep closed once you took the clear plastic stickers off). The new boxes are acrylic and after you take the labels off, they’re also reusable. They’re airtight, so any leftover candy keeps far longer.
One of the things that got me to actually go over to Beverly Hills after work was the fact that one of the new products is an Italian fruit gumdrop mix called Citrus and Berry Fruttini. They’re little pâte de fruit, coated in crunchy sugar.
The berry is a Wild Blueberry. They’re mild and sweet with a dark raspberry jam flavor and then that hint of black tea that I often taste in blueberries.
The yellow is Italian Lemon made from femminello lemons. I’ve never had a fresh femminello lemon before, but I’ve had limoncello, which is a sweet lemon liqueur that uses the peels. These are quite zesty and reminded me of Meyer lemons. It’s tart, it has a great balance between the sweetness and the oily flavors of the lemon oils.
The orange is Blood Orange. This one was definitely orange, but lacking the zesty notes that the lemon had. If I were to pick these up again, I’d go with the all Lemon selection, which they sell separately. There’s also a Wild Strawberry which I didn’t get to try.
Rating: 8 out of 10
I am quite fond of candies citrus zest, but the Aphrodite Kumquat goes far above and beyond that humble confection.
At the heart (sorry it’s not better depicted) there is a whole kumquat. It’s about the size of a small olive and completely candied. Unlike regular orange peels, the rind of a kumquat is pretty thin but when you eat the whole thing, you’re also getting the pulp inside. So there’s a juicy, tangy orange syrup at the center, along with the very strong clementine-like peel around it. Then it’s covered in a thin layer of chocolate. That chocolate is infused with the orangey oils and then the whole thing is encased in a beautifully treated apricot-colored sugar shell.
One is more than enough. They’re quite intense, the strength of the citrus oils are enough to leave my tongue burning for several hours. Sure, there are only eight of them in the box, but how could anyone eat more than two in a day?
Rating: 8 out of 10
The Chocolate Sparkles are also Greek and another special find. They’re like the smooth and flat little rocks you might pick up on the beach: except they’re an exceptionally unnatural shimmery blue.
The candy shell is thick, like a Jordan almond so there’s a lot of crunch. The dark chocolate center is smooth and creamy with an excellent silky melt and deep cocoa flavors. Unlike many dark chocolate lentils, these truly are made with dark chocolate that has no additional milk or dairy fat in it. (Though there may be traces of milk, wheat or nuts as they’re processed on shared equipment.)
Rating: 8 out of 10
These also came in yellow and pink, also with the shimmery finish. I don’t see them on the website, but they were definitely for sale in the store.
The prices are, well, Beverly Hills. However, unlike someplace like Dylan’s Candy Bar, where you portion out your generic candy into generic bags for $12.99 a pound, many of those products can be purchased at the drug store for a fraction of the price. Sugarfina’s per pound price point is more, about $25.00 per pound, but about 40% of Sugarfina’s candy can’t be purchased anywhere else in the United States and is far better quality than the drug store fare at most pick a mix candy stores. $25.00 per pound isn’t out of range for the chocolate items, but it is steep for sugar candy, even if it’s all natural.
Even though they don’t scoop by the pound, if you stop in the store, they do have little 1 ounce packets you can buy of many of the items to sample or just have a little treat. In true SoCal fashion they also offer a candy concierge.
It’s hard to rationalize it as an everyday candy shop (like I seem to treat See’s now that they’re walking distance from me), but the decadent packaging and precious treatment of the candy elevates it all to a different level. It’s not snacking, it’s sampling. It’s for grown ups.
Monday, December 09, 2013
One of the special items for the holidays would be what I consider the anchor item of a well-stuffed stocking. Usually, a good stocking has a mix of candy, perhaps some small gifts and then a specialty food item. Like the Chocolate Rabbit anchors an Easter Basket, a chocolate orange fills a similar role for Christmas.
There are a few brands out there, though the Terry’s Chocolate Orange is probably the most ubiquitous, it’s also probably the most disappointing for adults as the chocolate quality has declined over the years. It’s fun to see some more upscale versions, but also some that incorporate other flavors and new production techniques to achieve a unique experience.
I’ve reviewed quite a few of the Ovation chocolate oranges, which were also sold under the name Florida Tropics and made by SweetWorks. It’s an American company using all natural ingredients in their chocolate. Today I have two of the holiday versions: Ovation Dark Chocolate Mint Filled and Ovation Milk Chocolate Pumpkin Spice.
I’m starting with the Ovation Dark Chocolate Mint Filled because I was really excited about the construction. It’s mint filled. So not only is it a chocolate sphere made of 20 sections molded like orange segments, each one of those is filled with a minted white confection. That’s crazy!
The Ovation oranges are wonderfully structured. They’re a bit overpackaged, but it does pay off. All of my oranges were in excellent shape. Though the sticker exhorts the consumer to BREAK then OPEN, I usually choose to pry it apart. This means less chocolate dust, though it’s possible that some sections will still get broken.
This orange is a bittersweet chocolate base (though made with dairy fats) filled with a minted white confection. It smells lightly of mint once removed from the foil. Though there’s not listing on the package, I’d estimate that the chocolate is about 55% cacao.
The snap is excellent and the individual slices have a pretty consistent stripe of minted white confection in the center (not a true white chocolate). The melt is good, very smooth with a silky, cooling note from the mint. If you’re fond of something like Andes Mints, this is a similar product, except much cooler to look at. I wish it was real white chocolate in the center, but it is all natural. It’s made in a facility with peanuts and tree nuts, it contains milk and soy. There’s no statement about gluten. It’s also Kosher, which means it would be a great Hanukkah item as well.
The Ovation Milk Chocolate Pumpkin Spice is also very well made with all natural milk chocolate and flavored with cinnamon, nutmeg, allspice, ginger, cloves and natural pumpkin flavor. The pieces are like the dark chocolate version, 20 segments held together in a spherical form by a dollop of chocolate in the core. They’re easily broken apart by either smacking the whole thing on a hard surface, or just prying it in half.
These smell milky and sweet with a light spice note. The flavor is overly sweet with a lot of milk components and a warm hint of the pumpkin spices. Mostly I got the nutmeg and ginger, not as much of the cloves and cinnamon. It’s a lot sweeter than I like my chocolate, though didn’t quite arrive at the throat searing level. I’m finding now after a couple of years of these spiced chocolates that it’s not my preferred genre. My usual use for chocolate that’s too sweet to eat or bloomed is to make it into hot chocolate or chocolate pudding. I think this is an excellent candidate for that.
Their standard chocolate versions are also very good, and a great value for 6.17 ounces of all natural chocolate. If you have a Trader Joe’s nearby, you’ll also notice that their chocolate oranges are made by the same company under the Trader Joe’s holiday packaging. Ferrara Candy also makes chocolate oranges, which I’ve seen on sale at Walgreen’s.
Monday, November 25, 2013
Kraft is always keeping up with special versions of marshmallows during different seasons. This year I spotted the Jet-Puffed Peppermint Mini Mallows at Target in the baking section. (I’m sure these have been around before.)
It seems like a pretty simple confection, which is largely the selling point. They’re pink swirled mini marshmallows, small enough for snacking or including in recipes
They vary a little in size, but most are half inch cylinders.
They’re quite fresh, bouncy and light. There’s a dusting of corn starch on them, so they’re not sweet immediately, but a little chalky. The mint is mild, but fresh. There’s a light hint of the red food coloring aftertaste, if you’re one of those folks who can detect it. But for the most part, I liked them very much. I threw a handful in some hot chocolate and liked how creamy they melted and added that little minty touch without too much sweetness.
They’re an exceptionally good value. It was $1.00 for a large 10 ounce bag. That’s less than $2 a pound. They’re pretty spare on calories, 2/3 of a cup is only 100 calories and seems like a lot of candy. It’s a nice ingredient, something to use on cupcakes or in hot chocolate or just throw in a small bowl to keep around for kids to snack on without filling up. (Please watch small children with marshmallows and any small candies, as they are a choking hazard.)
Monday, November 18, 2013
Several times a week I browse eBay’s candy sellers’ section to see what sort of new products are out there. This is usually how I find out about new varieties of Mentos around the world. I spotted the Mentos Tutti Frutti a while back and have been trying to get a hold of them.
Tutti Frutti means “all fruits” in Italian and is a common dessert and ice cream flavor. This variety looks like it’s available in Europe and possibly Asia. This variety of Mentos is part of a new trend in the European releases made with all natural colors and flavorings.
The candies are the palest pink. They don’t smell like anything, but biting into them, there’s a lot of flavor. If you’re familiar with Juicyfruit gum, this will be a familiar flavor. It’s a combination of banana, apple and a touch of pineapple. It’s sweet and soft, like banana, with a sort of creamy note to it. But there’s also a light tangy hint like fresh apples or canned pineapple.
It’s an awful lot like a Skittles version of Juicyfruit gum. I like that it’s natural colors and flavors, there’s no weird bitterness or aftertastes. There’s a clean sweetness and soft of floral finish that’s not quite as breath-freshening as a mint, but still feels like I’ve had some jasmine tea or some other neutral drink.
There are quite a few other varieties of Mentos in Europe that we don’t have here in the United States. Kristian at CandyBrain.de was good enough to seek them out (some are sold only at gas stations):
I’ll have reviews later of the other versions: Mentos Mintensity, Mentos Incognito and Sour Rainbow Mentos. I feel like Mentos are stalled as a brand here in the United States. They’ve been spending more on their gum line than the mints and chews, so we rarely get to see the new flavors, even as limited editions here. As we become more global, it’s nice to experience the cultural crossover flavors at the local stores instead of having to pay the premium for eBay sellers or JBox. (I have some JBox candies on order.)
Of course it’s hard to do a review of a Tutti Frutti item and not include this: Little Richard singing Tutti Frutti.
Monday, October 28, 2013
Their products come from numerous suppliers and in a way remind me of the now discontinued Choxie line from Target. The line includes cookies and trail mixes, but has an exceptionally strong presence in the candy aisle, especially in the larger Walgreen’s stores. They have large chocolate bars featuring Belgian chocolate (like Dark Chocolate, Pear & Almond), individually wrapped and bagged chocolate pieces (like Red Velvet Caramels) and gable boxes of caramels and of course this offering: Good & Delish Milk Chocolate Cornflake Clusters.
The package was on sale for $2.99 for 5 ounces, which seemed pretty fair to me since it was real chocolate. Some of the other products are made in Belgium, but this one is made in the United States.
Each piece is about a third of an ounce and 1.25 to 1.5 inches in diameter. They’re just plops of milk chocolate mixed with corn flakes. They reminded me of the Harry London Mint Cookie Joys that were minted milk chocolate mixed with chocolate cookie bits. In fact, I wouldn’t be surprised if these were made by Harry London under the Walgreen’s house brand.
The milk chocolate is sweet but quite creamy and sets off the crunchy, malty and slightly salty corn flakes very well. I found them a little on the sweet side at first, but I enjoyed the density of the corn flakes. The crunch made them feel more like a snack, but the sweetness made me set a limit of three in a sitting, otherwise it was just too overwhelming.
My go to treat for corn flakes and chocolate has always been the Ritter Sport Knusperflakes, which is about $2 to $2.50 per 3.5 ounce bar, which is still a better deal. I bought one just for comparison, and found the corn flakes a bit lighter but less malty. But I did like the portioning of the Good & Delish and the fact that a house brand is doing something that the big brands aren’t. I want to explore more of their unique offerings in the future.
Friday, October 11, 2013
Lindt has a new line called Hello, but I also noticed this array of single serving bars at several drug stores and Target over the past few months. I picked up a full set (or at least I think it’s all of them - at the time I wrote this, I couldn’t find them on their website).
The packaging is very simple with a color coding that made it easy to check that I had all of them. (I had to go to two stores.) They’re small portions, at 190-230 calories per bar, they’re not too filling.
The Lindt Wafer Bar is described on the package as Milk chocolate with wafer and creamy hazelnut filling.. The little picture shows that the wafer part is like a flattened tube inside the hazelnutty center.
The actual bar I got wasn’t as much like the picture as the others, which were exactly as depicted. In this case, the first section contained only hazelnut paste (so the photo is of the second section). The wafers do not take up nearly as much volume as I’d hoped, so the effect is milk chocolate bar with a lot of hazelnut (nothing wrong with that) and a little bit of wafer.
The wafers are malty and less sweet than the rest of the bar. The milk chocolate is very sweet as is the filling, so it’s kind of throat searing at first. The mix of textures and flavors is quite good though, I like the Lindt milk chocolate in small bites, it’s very creamy and though it has a dairy note to it, it tastes fresh, not like dried milk. Perhaps I’m looking at the wrong brand, but I wanted more hazelnut in there, it seemed more cream than hazelnut. (But maybe I’m just used to the Ferraro style.)
The bar is: Milk chocolate with hazelnut cream filling and pieces of almond brittle.
This bar is bigger than the first one, at 1.3 ounces. It feels hefty as well.
The milk chocolate bar looks the same as the Wafer bar, glossy and light milk chocolate. There’s a whiff of cereal about it and a hint of hazelnut but mostly it smells sweet.
The chocolate is smooth and has a milky melt to it, kind of like pudding. The center is very crunchy, with little bits of almond in the hazelnut cream. It’s not terribly nutty, but very sweet with just a hint of salt to it. Overall, the filling was good, the textures nice and the proportions very well done ... but I wanted it to be less sweet.
The package says that the bar is Dark chocolate with hazelnut filling and whole hazelnuts. And so it is.
It’s the biggest bar of the assortment I picked up, as well, at 1.4 ounces. It’s also the fattiest, at 164 calories per ounce. If I’m going to spend twice as much on the bar, I’d better be getting something high quality in there.
The bar is stunning. Three molded hazelnut sections in glossy dark chocolate. The dark chocolate looks great and smell a lot like roasted hazelnuts and coffee.
The chocolate is buttery and has a good melt, although like many Lindt chocolate, it might be a little too slick on the tongue and not enough chocolate flavor in there.
The hazelnut center is fantastic. The hazelnut paste is soft and has a great fresh flavor and though it’s sweet, it’s not too sticky. The whole hazelnut is crisp and crunchy and I believe blanched to remove the skin, which keeps away some of those bitter notes.
Of the three bars, this was my favorite, though it could benefit from darker chocolate.
I don’t see myself picking them up again, as interesting as I thought they were. They’re overpriced, though my guess is that perhaps in Europe they’re more economical. It’s odd, because the Hello Crunchy Nougat was a very similar bar to the Wafer, but twice the size for the same price. They also don’t use natural vanilla, it’s artificially flavored, which makes me wonder if there may be cut corners elsewhere. I think I’ll stick with Ritter-Sport’s Knusperflakes and Dark Chocolate Whole Hazelnut but if I feel like spending a little more, I’d step up to the Gardini Bitter Chocolate and Gianduia with Sea Salt.
Thursday, October 03, 2013
Original Beans is a small chocolate company that starts with carefully selected, direct-purchased beans and makes them into single-origin bars. They take special care with all aspects of the sourcing, manufacturing and packaging, as their name might imply. The bars are not easy to find in the United States, but luckily a very good chocolate source has developed walking distance from my office, so you’ll be seeing more of these interesting finds in the coming months and years.
The selection of bars from Original Beans is very small, but quite specific. I chose to review their Original Beans Piura Porcelana 75% as my first. You can read up on the Peruvian Porcelana beans on the Original Beans website and on other chocolate aficionado sites. The history of chocolate is fascinating and many people have become interested in the generic diversity of the trees and their distribution. The Porcelana beans, as a variety of Criollo, are characterized by their white color and distinctive flavor. They’re quite rare and grown in a few small areas in South America, so single origin bars are not common and often limited editions.
The bar features all organic ingredients and is made only exclusively with white Criollo cacao from the Pirua River Valley in the Peruvian Andes. The cacao is 75% and the package says that it’s a 22 hour conch. The ingredients list is simple and short: Direct-trade cacao beans, cacao butter, cane sugar. There’s no soy and it’s vegan and gluten free.
The tasting notes for the bar online are: Vibrant, luscious with kumquat, lime, apricot, raspberry flavours and notes of toasted pecan; wonderfully balanced acidity and lingering finish.
Though the beans are white, the chocolate is brown. The fermenting and roasting of the beans makes them indistinguishable at first glance from any other bean.
The bar is simply and beautifully molded. The segments have a great snap and neutral medium-brown color. The scent is mild, it has some smoky vanilla notes
The flavor is an interesting balance of acid like citrus and tannins, for the most part the flavors I got were black tea and roasted nuts. The texture was smooth and has and excellent melt and lack of grit. It still has a bit of a dry finish that’s sharp from the tannins.
I loved this bar, this is the third one I’ve eaten, I bought the first two over the summer but found they weren’t doing well in the heat so I ate them and waited for it to cool off to do a proper review. The flavor is not too intense but still very satisfying after three or four squares. The cocoa butter balanced out the clean but sweet sugar to make it very munchable for a high cacao bar.
The next bar I picked for review is Original Beans Esmeraldas Milk, which is a 42% cacao bar with a touch of fleur de sel. Like the dark bar, it’s made with organic ingredients. From the photo above you can see that it’s a dark looking bar for milk chocolate, but compared to many commercial milk chocolate bars, I’m inclined to call it a dark milk.
Original Beans is in The Netherlands, and the packaging is largely in Dutch (though the website also in English) while the chocolate is made in Switzerland.
The ingredients list is a little longer than the dark bar, but still short: direct trade cacao, sugar, cocoa butter, milk and sea salt. The tasting notes suggest: Exceptionally velvety with salted caramel, hints of summer red fruits and spice.
The Original Beans website has a feature where you input the batch code from your bar into their website that says:
Unfortunately that feature just takes you to the same page you could browse to based on the name of the chocolate bar. For true transparency and education, I kind of wanted specifics about the harvest that made my bar. What was that year like? Were there special issues that would distinguish that vintage from the previous year or the coming year? Or even just things like how many pounds of beans were harvested, how many bars were made in that batch.
The bar has a roasted, caramelized scent that has a bit of a cheese note to it, something a little more savory. The melt is great, it’s soft and fudgy without feeling too sugary or sticky. The flavor has molasses notes, maybe even a little fennel but a lot of milk. The hint of salt does keep it from tasting too much like sugar, but it doesn’t jump out. There’s a sharpness to the bar, again, that powdered milk cheese-ness that doesn’t quite satisfy me. I’m not a big fan of the powdered milk flavors in some milk chocolates; it’s a personal preference, not an indication of quality.
I also tried the Bolivian Beni Wild Harvest bar, as I was a big fan of Lillie Belle’s Wild Thing, also from wild beans, but found the 66% far too sweet for me.
Wednesday, September 11, 2013
In the pantheon of candy bars, the simple combination of chocolate and peanuts dominates the most popular candies in the United States. Snickers and Reese’s Peanut Butter Cups are usually jockeying for the top positions with M&Ms. I’m always eager to see what other candy companies are doing with this duo, especially with premium ingredients. Jer’s Chocolates, here in Southern California, makes a line of peanut butter bars from all natural ingredients.
Jer’s Peanut Butter Bars Original IncrediBar is all natural peanut butter mixed with crunch rice crisps covered in milk chocolate while Jer’s Peanut Butter Bars Pretzo Change-O is all natural, peanut butter with salty pretzel bits covered in milk chocolate.
The Original IncrediBar is rather irregular looking, but for the most part about 4.5 inches long and 1.25 inches wide.
The milk chocolate coating is sweet and milky but with a good cocoa note to it. The filling is soft and crumbly, though not quite fudgy. It’s peanutty, like a peanut butter dough, almost. There are bits of crisped rice in it, which gives it a mild crunch and hint of malt, while there are also bits of crushed peanuts that give a heartier crunch. The salt is a nice touch to keep the whole thing from getting too sweet.
The bar is hearty, at only 1.5 ounces, I found it very substantial, as the 5 grams of protein would indicate. It’s not shy on calories either, at 230. The bars are very soft, and in warm temperatures, they turn to goo, as many peanut butter chocolates tend to. I made sure to keep mine stored properly and was pleased with the fresh taste of the peanut center.
The Pretzo Change-O sounds right up my alley, instead of the crispy rice bits of the IncrediBar, this one has pretzel pieces. This was also a milk chocolate bar (Jer’s makes two varieties with dark chocolate, I’ll review those soon) with the same flavorful and smooth coating. I didn’t really notice much of a difference between the two bars, the crunchy bits were a little larger and perhaps the overall effect was less sweet. Both are fine bars. I preferred them over the the Cadbury Wunderbar or Snickers Peanut Butter Squared (which has caramel) which were the closest thing I could think of to these.
One of the thing that vexes me about these is the packaging. The boxes are great at protecting the bars within, but I have a devil of a time opening them. They’re securely glued at both ends, but snug enough that I worry about smashing or poking the bars if I use scissors to open it.
Jer’s Chocolates also makes a mini version called Jer’s Squares of their popular bars. I like these quite a bit, partly because there’s a greater ratio of chocolate and partly because I like smaller pieces of things so I can moderate better. The big issue I have with them is that their list price is twice that of the bars but you don’t get twice the product. The pair of bars is about $4 (3 ounces, so it’s $21.33 a pound) and the gable box of about 10 pieces retails for $8 (4 ounces, so it’s $32 a pound).
Though all the ingredients are natural, there is no statement on the Jer’s Chocolate website about the ethical or sustainability sourcing for the ingredients.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.