A few months ago I discovered quite by accident that Russell Stover introduced a new candy. The Color Me Candies are little milk chocolate candy coated lentils. (Yes, the same thing as M&Ms, Nestle Smarties, Jots, Hershey-Ets and Koppers Milkies.)

Not an innovative new product, but still it warranted a tasting as far as I was concerned because they’re selling them in single color bags and for what appears to be a barn-buster price. I ordered one color about a week ago - and of course right after I ordered they introduced some color mixes based on sports teams.

There are 13 colors total, I chose the Igloo Blue, which looked like an icy powder blue. I thought it’d photograph well and have less food coloring that might influence the flavor profile.

The bags hold 8 ounces and was priced at $2.99 (plus shipping - I got a bunch of other stuff as well that I couldn’t find in stores).

The pieces are similar in shape and size to M&Ms. They’re a little thicker in the center but a sharper, thinner edge. They’re consistently shaped and colored for the most part. There were variations, but all were within what I’d call acceptable.

The only hesitation I had after opening the shipping box was that some of the candies - probably about 5% were chipped. Not terrible, but in a glass jar for display and serving it might be distracting for the light colored versions. (I expect for the darker colors it’d be less noticeable.) This might have been because I didn’t order very much, so my box had a lot of open space for shifting of the contents. If you’re ordering a large amount I don’t expect it to be as much of an issue - but maybe check with their customer service to confirm.

The shell is crispy and crunchy - far more interesting as a texture than the M&Ms (it reminded me more of the new Hershey’s Pieces). The chocolate texture is creamy and smooth, far better and silkier than M&Ms (even the Premium ones). The primary flavor notes are dairy - a rich milky and caramel along with a mellow chocolate flavor.

They’re excellent, actually. Easy to keep eating, not too sweet and different enough from M&Ms that I would probably seek them out for a special occasion.

So, the pricing scheme, because I see these as a candy buffet item, the price does make a difference. At the moment these are only available (as far as I know) from Russell Stover directly on their webstore. They are sold in 8 ounce (half a pound) bags in 13 single colors and 16 “team color” mixes. The cost at the moment is $2.99 per bag, which means they’re $5.98 per pound. The rival products to this are: M&Ms which are sold on their website in 7 ounce bags with a price tag of $15.98 per pound (or $11.60 if you’re willing to buy in a 5 lb box) and Koppers Milkies which are found on various webstores, I priced them at CandyWarehouse.com and found that they’re $9.90 a pound when purchased in a 5 lb box - some sites have them for less (but fewer colors) and some for more. Russell Stover doesn’t offer a bulk purchase, but I would expect that would make them even cheaper.

M&Ms and Koppers Milkies come in far more colors. M&Ms and Koppers Milkies are Kosher. None are nut free.

Related Candies

1. Hershey’s Special Dark Pieces
2. Russell Stover Eggs (2009 edition)
3. UK Smarties (no artificial colors)
4. Hershey Eggs
5. Best Intentions: Sun Drops

I’m gaga for Meiji’s Gummy Choco, which are little gummi beans of various natural fruit flavors covered in milk and flavored white chocolate. But I’ve also wondered what it’d be like to just eat the gummi centers.

The gummi jellybean centers are called Poifull and are rather harder to find in the United States.

I picked up a few boxes via JBox.com and then ended up finding some more at Nijiya Market in Little Tokyo a few weeks later. The flavors vary from time to time. (Sometimes the yellow ones are pineapple as shown in this box and other times they’re lemon or white peach.)

While it’s tempting to call these jelly beans, they’re not. Jelly beans have jelly centers - that means that they’re a thickened candy syrup, usually gelled using corn starch but good quality ones use pectin, a natural fruit product. Poifull are a gummi product, so the centers are bouncy and chewy and thickened with gelatin. (So my vegetarian friends, you can’t have these.)

They come in four flavors and all are equally fresh and transcendent. The shell is light and a little grainy after chewing, it mostly seals in the soft and fresh flavors of the gummis themselves.

Pineapple - is sweet and bright but more like canned pineapple than the fresh stuff. Not quite as acidic but still quite credible.

Grape - is the darker purple color. The flavor is amazing, like a condensed droplet of concord grape juice. Vivid, sweet and tangy.

Muscat Grape - is the green one and like the grape has an authentic juice flavor. Muscat is a white grape so is often a little milder in its juice form. This one was tasty but didn’t wow me like the others by comparison.

Apple - is the lighter pink one. It’s definitely just like a fresh glass of apple juice, or actually, more like cider. Tangy and with a good touch of apple peel flavors in there.

(I had another box & can review the Lemon - is a mild and marmalade-like flavor. The sugar notes are boiled and toasted and the zest is still quite authentic but lacking most of the bitter qualities. It’s not terribly tart, but still has a nice snap.)

The flavors are much more intense than even Jelly Belly, very well rounded and of course the gummi texture makes them last longer. I didn’t find myself gulping them down like I do with some jelly candies, they’re absolutely more in the gummi style of eating for me. I’ve only found them in these small boxes (and sometimes in the tiny boxes for the Meiji Mini Mix - photo).

They’re pretty expensive since they’re an import product, but as far as I can tell they’re also all natural - so parents can feel good about a super-flavorful product that comes in small portions. They’d make a great addition to an Easter basket.

Related Candies

1. Jelly Belly Sunkist Citrus Mix
2. Kasugai Pineapple Gummy
3. Meiji Gummy Choco
4. Jelly Belly - All Natural
5. Gummi Sushi

The new Lemonhead & Friends Jelly Beans stand out on the shelves among all the other Easter candies. The bright primary colors - mostly yellow and red are definitely spring-ish but not the usual pastels.

The small bag is jam packed with candy. It’s 14 ounces of little jelly beans made with real fruit juice. Most other bags on the same shelf were about 9 ounces.

This new version of the popular Lemonhead candy is rather similar to the new Chewy Lemonheads. They’re a jelly center covered with the tart and grainy shell that Lemonhead fans have come to know and love. (My mouth just waters at the thought of it.)

The beans are small, not quite as small as Jelly Belly, but pretty close. If you can’t tell already, they’re also vivid - strikingly, saturatedly vivid. They’re probably the most deeply colored jelly beans I’ve seen. I’m not that fond of too much food coloring for two reasons. The first is that it often leaves an aftertaste. The second is that it often colors my tongue and I don’t like people to know how much candy I’ve been eating. Other folks are not fond of artificial colors as they’ve been linked to hyperactivity in children.

The ingredients list an array of acids that I’m accustomed to seeing in candies: fumaric acid (fermented apples & grains), malic acid (found in grapes and green apples) and citric acid (found in citrus) but another that I hadn’t noticed before called adipic which Wikipedia tells me is used mainly as a precursor for the production of nylon. (That sounds alarming but doesn’t mean that it also isn’t food.)

The five flavors are: Lemon, Orange, Grape, Green Apple and Cherry.

The bag definitely smells fruity, mostly citrusy.

Lemon is intense and sour. There are both tangy juice notes and a good dose of almost-bitter zest. It’s convincing. Kind of mind blowing.
Orange is also quite tart though has a more balanced sweetness. The orange notes are mostly juice and lacking a lot of the zestiness of lemon.
Cherry is powerful and floral with more of the tart cherry flavors than black cherry. Strong aftertaste of both the cherry flavoring and food dye.
Grape are nearly navy blue, not purple. The flavor is an intense version of SweeTarts and nothing like actual grapes. I love this stuff.
Green Apple is weird and chemical. There’s a woodsy apple note to it, but it’s very sour and has some strange artificial thing going on that I can only call “fake green apple.” Folks who like that stuff (like Jolly Ranchers) will enjoy it.

The levels of acid in these is quite high, so I wouldn’t recommend eating more than a small handful at a time. I found after more than a dozen of them it gave me a literal sour stomach. But for a little pick me up while driving or mixed with some other candies they’re definitely not your grandmother’s jelly beans.

I found them a little pricey for sugar candy compared to the cheap jelly beans usually around this time of year, but then again, they’re quite concentrated so it only takes a little. I liked that the bag was actually full. So many candies these days come in half empty bags, these feel sumptuous and indulgent.

There are no statements about the gluten free status on the package, they’re not vegan (confectioners glaze). Made in a facility where peanuts, tree nuts, milk, and soy is used. There was also a choking hazard warning (on all the Ferrara Pan products as far as I can tell). This was an extremely fresh package - the expiration date is 12/22/2011.

Related Candies

1. Jelly Belly Honey Beans
2. Tropical Chewy Lemonhead & Friends
3. Spree Jelly Beans
4. Judson-Atkinson Sours
5. Gimbal’s Gourmet Jelly Beans
6. Chewy Lemonheads & Atomic Fireballs
7. The Lemonhead & Fruit Heads

I was so excited when I got this sample in the mail last week. Au’some is a rare company that’s able to make both interesting novelty candies but also ones that actually taste good.

Au’some has a line of 3-Dees Gummy candies, that are just what they sound like. They’re three dimensional molded gummy candies and much larger than the standard gummi bear. I reviewed the Super Mario Brothers version a few years ago (along with their Wii controller candy dispenser).

The seasonal versions of the gummis are in special shapes and flavor combinations for the holiday. The Easter 3-Dees Gummy version features two shapes (sitting rabbit and dancing chick) and three flavors (strawberry, orange and mixed berries).

Each package contains six candies, one of each shape in one of each flavors. They’re in a little tray that keeps each one separate and molded to their shape. The fun is when you pop them out of their molds.

The packaging does an excellent job of keeping the candy protected and in the best possible condition for play. I can’t say that it was that compelling when I first looked at it, it really didn’t convey the stunning look of these out of the package. (Here’s another version of the package that you might see in stores.)

I admit that this review is actually more about the pictures, and I also admit that the photos that follow makes these little guys look far larger than they are (blame it on my new camera lens). Each weighs between a quarter of an ounce to a third of an ounce. The rabbits are exactly one inch high and one inch on the longest side of the base.

As a 3D candy they actually stand up, like a little injection-molded plastic toy.

When they say that they’re three dimensional, they’re not kidding. The rabbits, if you can’t tell so far, were my favorite. The middle seam was nearly undetectable. The nicely formed face even had little buck teeth that I could see when looking carefully. The little tucked back ears are simply charming.

The dancing chick isn’t quite as compelling for me, it was harder to tell what was going on, but the figure reminded me of that penguin in Happy Feet. This little chick is a bit rolly-polly and kicking up one of his feet.

The flavors are right up my alley. In this case that means that red is strawberry instead of cherry. It’s nicely tangy and has a rounded floral berry fragrance. It tastes exactly like strawberry Jell-O.

The texture for these gummis is what I’d call short. Some gummies are stringy - if you pulled on the gummi it’d stretch quite a bit before it pulled apart. These gummis are more like actual gelatin desserts. Biting into them they pull apart into little nuggets. Pull them and they break apart with clean surfaces.

Though they’re not a chewy gummi they are intensely flavored and exceptionally smooth. The blue-green color is Mixed Berries and in this case it actually tastes like berries. There’s a good jammy raspberry flavor. It’s tart, floral and not too much like generic fruit punch. In the case of this one there was a slight note of the blue food coloring (a little metallic) but that didn’t detract from it.

The orange flavor is disappointing, only because Haribo has raised the bar so high. It’s sour in the right way, but the overall flavor is that of orange-ade. There are no zest notes that kind of carry it over into the whole orange flavor. Still, the flavor and texture worked well together.

The hesitation on this product is that it’s made in China. The package says “made responsibly in China and I do believe that there are plenty of ethical and conscientious food makers in China - I just don’t know how to tell who is who. The size of these gummis still means they should not be given to very small children - but you probably already know that.

I took a gajillion photos of them:

Related Candies

1. Disney Pixie Perfect Gummies
2. Marich Easter Select Mix
3. Necco Paas Gummi Baby Bunnies
4. Albanese Gummi Butterflies
5. Ausome Jewelry Kit
6. Bubble Roll Message Maker
7. Gummi Lightning Bugs

One of the newest bars from Divine, a fair trade chocolate maker, is 70% Dark Chocolate with Raspberries.

The packaging is another iteration of their West African iconography in gold and red on a black background. The bars is 3.5 ounces (not available in a single serve size at this time) and is wrapped well inside the paper overwrap with a textured medium grade foil.

Divine bills itself as Heavenly Chocolate with a heart. They use mostly fair trade ingredients (in this case it was the sugar, vanilla and the cacao), are all natural and use non-GMO soy lecithin. Their dark bars do not use any dairy products and are considered vegan though are produced on shared equipment with milk, wheat and tree nuts.

The construction of the bar is simple. Dark chocolate with a layer of freeze dried raspberries sprinkled on the bottom.

Flipped over, the bar is quite beautiful, like all the Divine bars I’ve had. Nice gloss and snap, a rather red hue to it; I wasn’t sure if it was from the raspberry inclusions or just the natural state of the chocolate. It’s a moderately thick bar, thicker than a Lindt Excellence bar, but not as thick as something like Ritter Sport. The sections are 4 by 6 and pretty easy to snap apart.

It absolutely smells like raspberries with some woodsy and seed notes. The dark chocolate is strong, dark and slightly bitter. I was expecting a fruity chocolate, instead it had strong coffee and charcoal notes. The texture is silky with a dry finish and of course the raspberry bits created some texture. The raspberries are freeze dried bits, with lots of seeds. Chewing the seeds gives off grassy and sesame flavors while the pulp part is quite tangy and has great natural raspberry flavors.

Overall I liked the bold combination of flavors - this was not a timid bar. It was not a bar that I could munch on forever though. I had two pieces, then needed to rest for a while until I was interested in having some more. It wasn’t something I was craving at any point though. If they could do the same bar without the seeds, I think I’d prefer it.

Related Candies

1. Kohler Chocolates Garden Ganache & Toffee Mountains
2. Divine Fair Trade Chocolate
3. 3 Musketeers Cherry & Raspberry
4. M&Ms Razzberry - Limited Edition
5. Cadbury Raspberry Bunny

Sunflower Butter Cups ... saying it out loud it doesn’t even make sense, is it a flower or is it a candy? Seth Ellis Chocolatier of Boulder, Colorado has come out with a nut free, peanut free, gluten free, fair trade and organic candy. They simply call them Sun Cups.

Sun Cups come in milk chocolate and dark chocolate. Confusing sounding name aside, they’re sunflower butter (like peanut butter only made with sunflower seeds) in a chocolate cup. Just like Reese’s Peanut Butter Cups, except, well, not like them.

Each cup is .75 ounces and comes in the industry standard dark brown fluted paper cup. The packages I picked up from the Seth Ellis booth at the Winter Fancy Food Show were flawless and perfect. Even the glossy and bold packaging is made from a compostable film.

The Milk Chocolate Sun Cups smells sweet and milky. There’s a touch of sunflower scent, but mostly it’s a fresh note. The organic milk chocolate is silky smooth and has a strong European dairy note. It’s cool on the tongue as it melts. The sunflower center is creamier than a Reese’s, not exactly moist, but not crumbly and not oily. The center is made with sunflower butter mixed with white chocolate, so it’s a little stiff but has an amazing melt with just a hint of sea salt.

The Dark Chocolate Sun Cups smell like semi-sweet chocolate - a little bit woodsy and fruity. The chocolate is actually rather dark and bitter and though it’s vegan (no milkfat) the cups overall aren’t because of the dairy in the white chocolate & sunflower center. The sunflower butter isn’t very sweet, so the whole cup has a much more savory appeal to it. There’s a grassy note to the sunflower which reminds me a little of jasmine tea and tahini.

I thought I was going to love the dark chocolate more than the milk chocolate, but I found both compelling for different reasons. In the milk chocolate version the milk flavors and silky textures blend together well for a decadent and rather fatty feeling treat. The dark chocolate version is deep and complex and kind of requires a little bit of attention while eating to appreciate how it all fits together.

The fact that they’re gluten free and nut free (both tree & peanut) will set these cups apart from most others right away. The milk chocolate version will be easily gobbled up by kids with allergies and sensitivities without any feeling of them getting a compromise candy. Grown ups without allergies will still appreciate the social responsibility (organic & fair trade) behind them along with the tasty ingredients. I still prefer peanut butter, as it’s a more rounded flavor, but I can’t ignore how great these are.

They might be a little hard to find, though most Whole Foods will order if they’re in the system and not on the shelves. They should be in Whole Foods (Rocky Mountain, Northwest and Bay Area) chain-wide at Pharmaca, Sunflower Markets, Cost Plus World Markets, Jimbo’s in So Cal. I still haven’t found them in stores yet, but they should retail for less than $2.00 a package. Hopefully they’ll have individually wrapped ones around for Halloween later this year.

Related Candies

1. Sunbursts Natural Mix
2. Short & Sweet: Bites & Bites
3. Super Sour Worms
4. Colt’s Bolts
5. Sjaak’s Vegan Chocolate Assortment
6. Reese’s Line
7. Crunchy Sweet Sunshine

Last November Chuao Chocolatier released a new bar and I was very excited. It’s called Panko and it’s a very simple bar. It’s a Dark Chocolate Bar with Toasted Panko Breadcrumbs and Sea Salt. I’ve been searching high and low for it in all the usual places, like Whole Foods, Gelson’s and Cost Plus World Market, but none of them seemed to have it. So I waited until the Fancy Food Show and snagged one there from the kind Chuao folks.

Panko is the name for a specific kind of Japanese-style breadcrumbs. (Panko means breadcrumbs ... well, it means little bits of bread, so calling them breadcrumb breadcrumbs is redundant ... like pizza pie.) Here is a video that probably tells you more than you wanted to know about panko.

It’s been quite a while since I’ve had a full Chuao bar, I’ve been eating the ChocoPods instead because I prefer the variety. I didn’t realize that the bars had changed so much in the past few years. Here’s a peek at the previous iteration. The bars are now packaged in a matte mylar wrapper instead of foil inside a box. The wrapper opens pretty easily and when I tear it at the seams it works pretty well for re-wrapping the uneaten portion (though I still put it into a zip lock bag). The actual bar is stunningly molded. It’s a custom design of cacao pods with the Chuao logo on the top third of the bar.

The dark chocolate is sweet but has an overall berry and woodsy note. It’s creamy with a good buttery melt and silky texture. That texture is interrupted in a satisfying fashion with the light and crispy panko. It reminded me quite a bit of the Theo 3400 Phinney Bread and Chocolate Bar, which was not as sweet and actually more on the savory side.

The panko texture is a cross between bread and pretzel bits (without the “crust” of the pretzel). The addition of the sea salt in the 60% chocolate keeps it from being too sweet and provides just another little bit of texture.

I give it high marks for munchability ... as long as I can find it. The price is a little steep but it is tasty and pretty to look at. The panko is made from non-genetically modified wheat as well as non-gmo soy lecithin for the chocolate. It’s all natural.

Chuao uses all Venezuelan chocolate in their bars and confections. Aguasanta is a growth initiative which is dedicated to preserving the genetic integrity of cacao and helping to build a sustainable future for cacao in Venezuela.

Chuao also debuted a few newer bars at the Fancy Food Show, including Honeycomb (a sponge candy mixed into a chocolate bar - which I’ve been getting as a thick bulk bark from Whole Foods for a couple of years), Coffee & Anise and CoCo (coconut, coriander and chocolate).

(Yes, I recognize that the package photo up there at the top looks blurry, but it’s not. It’s some sort of printing problem but since this was a sample that was meant to be broken into pieces and tasted up to the Fancy Food Show for tasting, not a demonstration of the wrapper, I hope you won’t hold that against it.)

Related Candies

1. Fancy Food Show 2010 - Day 2 Notes
2. Trader Joe’s Dark Chocolate Crisps
3. Chuao Chocolate Blocks from LEGOLAND
4. Daffin’s Candies Factory & World’s Largest Candy Store
5. Chuao ChocoPod Collection
6. Chuao Chocolatier

The final day of the Winter Fancy Food Show is always a little strange. The exhibitors are exhausted and are out of a lot of their samples and materials (if things have been going well) and many of the attendees are simply dazed, overfed and overwhelmed.

I’ve usually hit most of my list by then and just have a little bit of mop-up to do. It’s usually exhibitors that were too busy when I stopped by the first or second time or others that I heard about while I was there and added to my itinerary. I try to make sure that most of my business is wrapped by then so that when I do stop and talk I don’t feel rushed any longer. It’s probably one of the funner and more laid back days as the exhibitors feel free to be casual. 

My original list had about 250 exhibitors on it, and I probably hit 90% of them the my satisfaction.

Chocoveda was one of those places I was a little leery of. I like my chocolate to be good quality, flavorful and attractive. All the other stuff is bonus material. So chocolate that’s infused with mantras seems, well, a little hokey. However, if I can just ignore the background chanting, I suppose it doesn’t matter as long as it tastes good. The good news is that their attention to detail is great. the chocolates are lovely and the flavor array was right up my alley. Their chocolate bonbons are all natural and vegan. They’re made with coconut oil and chocolate for the ganache center. I tried Ginger and Lemongrass which was fresh and vibrant and Honey Vanilla which was smooth and delicate. (Chocoveda website.)

Seth Ellis Chocolatier introduced Sun Cups which are sunflower seed butter mixed with sea salt, sugar and cocoa butter inside milk chocolate or dark chocolate cups. They’re made in a peanut free facility plus taste pretty awesome (well, I only tried a piece of the dark chocolate one so far). Organic, gluten-free, fair trade and nut free. (Photo here.)

Kookabura, an Australian licorice company, is also introducing some new Licorice Allsorts and cream filled assorted Licorice Straws including cola flavored. The Allsorts are notable because they don’t appear to have that coconut stuff in the fondant part.

Kenny’s Licorice has a nice brand of less-expensive Australian-style licorice (thick and soft chunks of wheat-based licorice) called Wiley Wallaby. I’d mentioned to them a few times it’d be cool if they made a candy coated version like the old Good & Fruity. Lo and behold they have! Outback Beans: they’re soft and short pieces of red licorice coated in a not-quite-crispy candy coating. (Photo here.) They’ll also be available in a black licorice version. They should be hitting store shelves in the next two months, your best bet to find them will be stores that already carry the Kenny’s or Wiley Wallaby brands.

I usually gravitate towards the goat cheese when I’m at the Fancy Food Show, but I’ll admit that I’m keen on most goaty things like goat’s milk chocolate. Last year I found some imported goat’s milk caramels with buckwheat. This year I found some from right here in California (well, the vanilla beans aren’t locally grown).

They’re called Happy Goat Caramels and currently come in the classic soft chew of vanilla. They’re actually not that different in taste and texture from most other plain artisan caramels but the whole goat thing will be a happy find for those who are less than lactose tolerant. (Happy Goat website.)

I spent some time in the California Pavilion (really just a corner where the Californian companies were placed) and finally got to try some of Elaine’s Toffee Company (ETC), it’s kind of famous because it appears in a commercial for some legal service ... though I don’t think the ad is that good at branding because I thought it was for American Express Business services when I finally found their table at the show. Anyway ... the commercial of course highlights the snazzy and classic packaging design. I tried a few pieces of the toffee and pronounce it excellent. The big squares (about 3"x4”) are sold at Nordstrom’s cafes and look like they’d be great with a cup of strong coffee while I mull over a shoe purchase.

On the other side of the planet is a man with some copper pots making classic Scottish Clotted Cream fudge ... in New Zealand.

Patrick Donovan’s Vanilla Cream Fudge is what it’s called for us Americans who might not know or appreciate the wonders of clotted cream. It also comes in a chocolate & hazelnut variety. I have some samples of the bars shown there and I’m looking forward to shooting them so I can eat them soon. (Gluten free, too.)

Poco Dolce, a toffee maker from San Francisco was showing off their new toffee bites, including this Double Shot variety which is extra coffee infused. I’ve had plenty of their stuff, I even bought a whole box of their Toffee Tiles before and ate them all without even taking their picture. One of these days I’ll get around to getting another box and doing a proper view. Suffice to say that the toffee is thin and has a good caramelized and bitter burnt note to it and always has the nicest dark chocolate coating. They have a great flavor array and the packaging is clean and simple.

I also picked up one of Ritter Sport new bars, the Neapolitan Waffle (well, it’s new to North America). I also found out why I couldn’t find the Peppermint in stores this past holiday. They will be back later this year, but last year there was a big issue with an import tariff on filled chocolates from Europe, so the Peppermint didn’t make it to the States for Christmas.

K.L. Keller Imports usually carries a nice array of fig and nougat things (including a fig nougat). This year one of her more exciting new finds were these:

El Caserio Caramel & Pine Nut Hard Toffee Pieces are rather large nuggets of dark caramelized sugar and butter with whole pine nuts in them. The flavor is buttery and not at all sweet but with a smooth texture. I tend to chew mine up, so the combination of the very oily pine nuts with their green and earthy flavor along with the smoky and molasses noted toffee was quite a mouthful.

I’ll be looking out for those in stores but at least I was able to pick up a handful of them for now.

That’s it for now. I’ll be back to regular reviews on Monday and the new “fancy foods” will be sprinkled in for the next few months as I see them hitting the store shelves.

Related Candies

1. Winter Fancy Food Show 2010 Concludes
2. Fancy Food Show 2010 - Day 2 Notes
3. Fancy Food Show 2010 - Day 1 Notes