Tuesday, September 13, 2011
Ghirardelli Intense Dark Sea Salt Soiree
The Ghirardelli family owned and ran the company until the 1960s when the company was sold to the Golden Grain Macaroni Company (makers of Rice-A-Roni, the San Francisco treat), then in the 1980s Golden Grain was swallowed up by Quaker Oats (the Pennsylvania treat). About 6 years later Quaker sold Ghiradelli off and it was once again an independent entity, if only for about six years when in 1998 it was bought up by Lindt and Sprüngli of Switzerland (which was making chocolate only seven years longer than Ghiradelli).
I mention all of this because there was something vaguely familiar about this bar called Ghirardelli Intense Dark Sea Salt Soiree when I picked it up and it took me a while to figure it out. A couple of years ago I reviewed Lindt Excellence Dark with a Touch of Sea Salt. While I found Lindt’s a good bar, it’s either the quality of the Ghirardelli chocolate or the addition of almonds that really make Ghirardelli’s bar special.
The bar’s mold is nicely designed. Each of the eight sections include the Ghirardelli eagle logo. The molding is overall good, though there are some voids and bubbles on the front of the bar, I didn’t notice anything else amiss when I snapped the bar in half or inspected the bottom of the bar.
I didn’t think it smelled particularly special, like brownies, which in itself is a tantalizing scent, but really didn’t do the rest of the bar justice.
The bar is called Intense Dark but I can’t find anything that says what the percentage of cacao is for the bar. The appearance is dark like coffee with a light reddish hue to it. The bar has a liberal sprinkling of crushed almonds in it and of course large flakes of sea salt.
The flavors of the chocolate are very mild, but a good blend of hot cocoa, coffee and woodsy tobacco. The almonds give a fresh crunch and the light sprinkling of salt doesn’t overwhelm any of the other elements.
It’s an extremely munchable bar, not too dark for a snack but still more sophisticated than a standard Dove or plain Ghirardelli bar. I didn’t expect to like the bar so much since it’s such a simple idea and construction, especially since I had the nut-less Lindt version before. The freshness of the elements and well executed format just come together so well here. I wish that Ghirardelli didn’t feel the need to use dairy (milk fat) in their dark chocolate though, it would make this a much more accessible bar. (It’s also made in a facility that processes peanuts as well.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.