One of the earlier reviews I did on Candy Blog of a favorite Easter candy was for Wonka SweeTarts Chicks, Ducks & Bunnies. They were large SweeTarts in the shape of spring animals. At that time they came in Cherry, Lemon, Green Apple and Grape. Later, around 2008, the flavors were shifted to include the Blue Punch, Grape and Cherry only.

What I loved about the Easter edition was the flavor set, which really only had one flavor I didn’t like (Cherry) and the extremely dense and large pieces (over one inch across). See this photo from the 2006 package. They sounded like plastic poker chips and were so much harder that they required an entirely different eating method from the less dense tablets.

This year, not only has the flavor set been changed but the size as well. It’s a different product for those of us who loved the former. It’s more like the Valentine’s edition. They now have a more traditional set of flavors: Orange, Grape, Cherry, Blue Punch and Green Apple. (No Lemon.) They still come in the shape of chicks, bunnies and ducks, but they’re quite small now, less than half an inch across.

Orange and Grape are exactly like the tablets from the roll. They’re tart, almost to the point that they’re salty. The grape is completely artificial, like a grape soda. The orange is bland, like a more sour version of Kool-Aid. The Cherry is quite strong, more on the woodsy side than the medicinal version. It’s sour, like a sour cherry flavor, not a black cherry or wild cherry. The Green Apple is tasty, and quite sour with less flavor than some other green apple candies. The Blue Punch flavor came along after my obsession with SweeTarts waned, which is good, because I really don’t care for it, even though it is one of the more intensely flavored pieces in the mix and doesn’t get messed up with a red flavor after taste.

The little guys do actually stand up and they’re molded on both sides, I appreciate that attention to detail. The flavor set is now 3/5 in my wheel house, which are not great odds. I really only love the orange and grape and will eat the green apple. The cherry and blue punch are equally artificial in their flavoring, but just not to my liking. I could probably go back to giving these at 10 out of 10 if lemon was still in there. How could you have something called a SweeTart without the one fruit that actually is exactly that?

I’m disappointed that the special-ness of the SweeTarts Chicks, Ducks & Bunnies is now gone. They were different from all the other SweeTarts candies, they were large but also more substantial and really wonderfully pressed. There’s really nothing wrong with these, except that they’re missing the lemon ... which is a very nice pastel color that fits right in with the season plus the fact that little ducks and chicks are actually yellow. But there’s no need for me to stock up on these.

Related Candies

1. Wonka Everlasting Gobstoppers Eggbreakers
2. Tropical and Xtreme Sour Smarties
3. Goodbye Tart n Tiny
4. SweeTart Hearts
5. Leonardi Cioccolatini
6. Giant Pixy Stix
7. SweeTarts: Chicks, Ducks & Bunnies (2006)

There are chocolate candy bars and fine chocolates and then there’s something in between ... it’s the artisan candy bar.

Double Dutch Sweets in Oakland, California makes an artisan confection called The Ramona Bar. Think of it as a Snickers made by hand.

The bar is set apart from other mass-manufactured fare at first glance. It’s wrapped by hand in foil with a lively printed sleeve that gives the simple description: layers of buttery caramel and honey nougat with roasted peanuts dipped in dark chocolate and finished with sea salt.

The tall and beefy bar is quite a portion for an artisan product. It’s 1.8 ounces packed into barely 3.5 inches.

The ingredients are mostly organic and all natural. The construction of the bar will seem familiar. A nougat base studded with peanuts, topped with a generous layer of caramel, then coated in Venezuelan origin dark chocolate with a sprinkling of maldon sea salt.

A Snickers bar is 2.07 ounces, so just a little larger and features a milk chocolate coating. There are so many other differences though, it’s hard to even compare the bars. The Ramona Bar has a similar bite, it’s thick and has a mix of textures. There are far fewer peanuts in the Ramona than a Snickers, and the nougat tastes more like a plain nougat while a Snickers has a peanut flavor to its nougat.

The caramel was really the star here; for me it was the ideal texture - chewy, stringy, smooth and with a dark toasted flavor and notes of salt. The addition of the salt on top of the chocolate though was sometimes just a little too much. The nougat was not as good for me. It was less of a French style nougat or Italian torrone, which has a mostly smooth texture, kind of like a dense marshmallow. This was more like the fluffed stuff of Snickers or Milky Way fame. It was like a fluffy fondant. It did have a less-grainy texture that was almost cool on the tongue as it dissolved. The textures worked well together, just as they do in a Snickers, but I was missing a flavor component from the nougat and the strength of lots of peanuts. (Or Almonds, if they wanted to go that way.)

The bars cost $6.00, which is about a little more than $53 a pound. (A Snickers bar, at $1 a bar would be about $16 a pound.) Is it six times better? Well, I feel better because the ingredients are great and someone really cared about the bar and it’s made with Venezuelan chocolate, so I wouldn’t be worrying about child slavery. But it’s not my perfect candy bar. For $6, I want my perfect candy bar. For $1, I can accept less than perfect. But it might be your perfect candy bar, and you might not know until you try. (I’m still happy to try all other bars that Double Dutch Sweets comes up with.)

The bars are gluten free.

Related Candies

1. Zotter Scotch Whisky
2. Zingerman’s Zzang! Wowza Raspberry Bar
3. Q.Bel Double Dark Chocolate Wafer Bar
4. Zingerman’s Zzang! Candy Bars
5. Snickers Rockin’ Nut Road Bar
6. BonBonBars: Malt Ganache & Scotch
7. See’s Scotchmallow

Over the past seven years or so I’ve been very hesitant to do reviews of toffees. I’m not certain why, because I love the stuff. But when it’s offered as a sample, I usually decline. Perhaps I know that I can’t be even slightly objective because it’s pretty hard to make bad toffee. And if you like toffee like I do, you probably don’t need a review. (It’s also possible that all toffee is actually good.)

So that brings me to Poco Dolce, an artisan style toffee maker in San Francisco. I’ve bought their toffee quite a few times. (The photo at the right here is from a package I picked up in 2008. I’m pretty sure I also picked up a similar box in 2009, and have certainly sampled their products at every Fancy Food Show they’ve exhibited at. Other mentions on the site here with a photo, here in 2010 and here in 2008.)

While in San Francisco at the Fancy Food Show last month, I sampled Poco Dolce’s Popcorn Toffee. There’s no better place to pick it up than at their store, which is in an area known as Dogpatch. (Also home to Recchiutti’s candy kitchen and Dandelion Chocolate.) I popped in and they had exactly what I wanted, a beefy tin jam packed with little toffee squares covered in dark chocolate.

Their Toffee Tile products are molded pieces with little toffee centers. They’re gorgeous and usually individually wrapped in glassine sleeves or tucked into boxes. Their regular toffee square are a bit more rough and tumbled, enrobed and maybe a little more scuffed.

Inside the tin the toffee was protected in a cellophane sleeve. But it was completely full, not like some packages. Yes, it’s expensive stuff, too. It was $16 for the tin which holds a half a pound. So $32 a pound.

The toffee construction is simple. A light toffee, with a good buttery cleave to it, with a few pieces of popcorn in each piece. The pieces are each about one inch square, though some aren’t completely square. The toffee pieces are a little lofted in the center, especially if there’s a big piece of popcorn in there. But most of the popcorn is smaller bits. The flavor is really popcorny, though still there’s not a l of the actual stuff in there. It’s quite amazing how the buttery, salty notes of the toffee combine so well with the toasted corn flavors of the popcorn. The chocolate is dark and silky and does a great job of sealing in all the crunchy toffee goodness so that it doesn’t get soft and tacky.

This is a brilliant idea, wonderfully executed. I love the size of the pieces, the chocolate is excellent quality. Their toffee tiles are also great, but feature a much darker toffee and more chocolate by proportion. I like the more rustic style like this, but still with plenty of chocolate. The tin is great for serving, I would be happy to serve this to friends over to watch either Downton Abbey or a football game.

They also make a sampler package of their different varieties, so you can find your favorite. (The Double Shot Espresso is great but too strong for me to eat in the evening, the Burnt Caramel Toffee are sure to please everyone in a crowd.) Poco Dolce uses Guittard’s fair trade and sustainably grown chocolate in their products and all natural, locally sourced ingredients (wherever possible).

Related Candies

1. Fresh & Easy Milk Chocolate Covered Toffee Pieces
2. Kraft Daim
3. Trader Joe’s Dark Chocolate Almond Toffee
4. Toffee Flavored Chocolate Covered Candy Corn
5. Recchiuti Asphalt Jungle Mix
6. Valerie Toffees & Nougats
7. Enstrom’s Toffee

The new Valentine’s version of Peeps has a little decadence going for it. The Peeps Strawberry Creme dipped in Dark Chocolate come individually cradled in a tray, each just lightly dipped in dark chocolate, like a fresh strawberry.

The package is a bit small, each weighs only a half an ounce, so the whole package is 1.5 ounces and are priced around $2.00 if you can find them. However, if you’re watching your calories but still want a treat, it’s an appealing choice since the whole package has only 170 calories (or 57 calories each). Far less calorie-laden than a box of truffles.

I had my doubts about these. They are a rather unnatural shade of red. Well, I’ve seen camellias this color, but I’ve never felt the desire to eat them.

However, they smell quite appetizing; like strawberry shortcake, a sweet scent with a light creamy note to it. The dark chocolate dipped foot sets off the color well, but doesn’t smell of chocolate on its own.

The semi-sweet chocolate, when bitten so that its on the tongue, is quite strong and rich. It’s woodsy enough to stand up to the rather artificial notes of the strawberry. The big problem comes with the marshmallow’s grainy sugar coat. It’s sweet, I expected that, but the artificial colors have a very noticeable aftertaste for me that’s far too bitter to be outshone by the interior.

The center is also lightly and unnecessarily colored. (Regular colored Peeps are always uncolored in the center.) The marshmallow center is sweet and rather like a very mild strawberry ice cream.

If the artificial colors don’t bother you, these are actually a very good combination of chocolate and flavored marshmallow. I prefer this style to the completely coated version that Peeps are also coming in lately (those marshmallows are too moist and lack the visual appeal that the true Peep shape provides).

Related Candies

1. Kraft Jet-Puffed Marshmallows + Vanilla, Cinnamon Bun, Strawberry, Chocolate Royale, Gingerbread
2. Peeps Chocolate Dipped Marshmallows
3. Peeps Peepsters (Milk & Dark Chocolate)
4. Peeps Dark Chocolate Covered Mint Marshmallow
5. Hello Kitty Pineapple Marshmallows
6. Peeps Mash Ups
7. Frankford Marshmallow Hearts

Mint and Chocolate is a classic combination and one that M&Ms has brought back seasonally with their Milk Chocolate Mint M&Ms in the winter for the past few years.

This year they’ve introduced a new item with a little twist, Mint Dark Chocolate M&Ms. Like other Mars dark chocolate products, it’s not a true dark chocolate, just a semi-sweet chocolate with a bit of dairy fats thrown in.

I found them in this stand up bag, which was a bit pricey at $3.39 per 8 ounce bag at Target. I expect they go on sale often, so keep an eye out. But I’ve heard tale that they’re also available in single serve packages.

They come in two colors. Green and Green. Maybe there are three shades, it’s hard to tell. But they’re green, and they’re beefy. They’re much larger than regular M&Ms.

Because they’re bigger, there seems to be more chocolate than shell, so it felt like there was more chocolate flavor.

They’re lightly peppermint, not so much that it completely overpowers the chocolate. The chocolate is smooth and buttery, though a little grainy ... kind of hard to tell if you chew up the sugar shell though. Overall, a very nice rendition of minted chocolate in candy. It does remind me quite a bit of Peppermint Bark. It’s much less sticky tasting than the milk chocolate variety. I’d definitely chose the Dark Chocolate over Milk Chocolate. So much that I’d kind of like to downgrade the Milk Chocolate variety.

They’re also satisfying. M&Ms, by design, are engineered to be unsatisfying. You eat some, and then you want some more. Otherwise folks wouldn’t keep eating a whole bag and then buying more. The dark chocolate variety has a lot going for it with the textures, but the mint is light and reminds me (because I still taste it in my mouth) that I just had some and that I enjoyed them. So no need to keep shoveling them into my maw.

Mars made Premium M&Ms for a while, they were M&Ms without the shell, instead something more like a thick layer of latex paint (okay, it was really just food coloring and edible wax). The flavor that seemed to make it the longest on store shelves was their mint version, and this hard shell variety does emulate that flavor profile quite well.

Last week Mars introduced a new M&Ms character, Ms. Brown. She’s voiced in the current campaign by Vanessa Williams (Ms. Green is voiced by Cree Summer) and characterized as a bit brainy (because she has glasses) and chic. It seems odd that all the M&Ms are “candies of color” in name only, their arms and legs are actually rather pale and lead me to believe they’re Caucasians. None of this has anything to do with Mint Dark Chocolate M&Ms, I was just thinking about it over the weekend.

Related Candies

1. Trader Joe’s Dark Chocolate Mints
2. Marich All Natural Holland Mints & Chocolate Jordan Almonds
3. Dove Peppermint Bark
4. Hershey’s York Pieces
5. Mint Chocolate M&Ms
6. M&Ms Premiums
7. 3 Musketeers Mint with Dark Chocolate

While in San Francisco I made sure to pick up some chocolates from Michael Mischer Chocolates which is based in Oakland. I’ve been to the shop before and have picked up both bars and bon bons. But it’s about time I did a full review.

For All Alcohol Week, I have Michael Mischer Kentucky Bourbon Whisky Truffles which is a set of six dark chocolate truffles filled with a soft bourbon infused ganache and dusted with cocoa.

The box is simple, just a set of truffles in fluted cups sealed up with a transparent plastic top. If I had one complaint, it was that most of the truffles touched the lid and got a little smashed against it. It didn’t break the shell, but did make smudges on the lid and take off some of the cocoa.

The truffles are exquisitely formed and picture perfect. The dusting of cocoa was exactly the right amount. It coated the surface, but not so much that it came off on me as I ate it. It was like a coating of velvet.

The center is a soft but not quite flowing ganache. It’s almost like a pudding, it was thick and rich with a silky melt. The bourbon flavors were not as strong in this truffle as some of the other alcohol infused confections I’ve had this week. The bourbon flavors are well rounded, a little on the rummy side with notes of leather, vanilla, toffee and cedar. The chocolate is also excellent, some of the best chocolate of all the confections I’ve had with the alcohol. It was dark, a little bitter, absolutely slick and smooth on the tongue and well matched with woodsy and coffee notes to the bourbon.

Michael Mischer Chocolates are available in a few locations in the Bay Area and on the web. His assortments are interesting, with a lot of influences from Asia and classic confectionery with a little bit of an amusing American twist with flavors like Root Beer. Like most fine confections, they’re pricey. There’s no statement on the website about the ethical sourcing of the chocolate itself, but Mischer notes that he uses only the finest premium beans, many sourced from the Americas, not Africa where slavery issues still exist.

Related Candies

1. Trader Joe’s Dark Chocolate Tahitian Vanilla Caramels
2. Eat with your Eyes: Mischer Root Beer
3. Eat with your Eyes: Michael Mischer Single Origin Bars
4. Herhey’s Kisses filled with Irish Creme
5. Saturday’s East Bay Chocolate
6. Theo Confections
7. Jim Beam Fudge

While in San Francisco for the Fancy Food Show, I was introduced to Twice the Vice Spirited Chocolates at a PR event called Food Fete (photo).

The confections are made with Callebaut chocolate from Belgium with an extra helping of premium spirits. In fact, there’s so much alcohol in there that they can’t be sold to folks under the age of 21 and are prohibited in most states.

I got to try about six different varieties while chatting with the founder and chief chocolatier, Craig Boreth. The two varieties I have for review are from different chocolate collections.

The big selling point with these infused chocolates is the specificity of the spirits. For example, it’s not just Scotch, oh no, the Single Malt collection has The Macallan 12 Year, Glenlivet 15 Year, Lagavulin 16 Year and Tomatin 18 Year.

The Glenlivet 18 Year Single Malt Scotch is a lovely piece. I like that they’re clearly marked on the tops. (Well, they’re clear when you’re sober.)

They’re very large pieces, probably 1/3 larger than I’m accustomed to these days. (1.25” square and .75” high and about .7 ounces.) That’s not a bad thing, think of them as the generous pour.

The ganache is creamy and soft at room temperature. That helps the aromatics and volatiles come to the nose much quicker. The first notes I got were smoke and a lot of leather. There are also some rather unpleasant aspects of the smoke that I notice, a little like burnt broccoli. But that’s Scotch for you. There’s a lot of vanilla and a little touch of honey as well. It’s an intense piece of chocolate and really does warm my throat, without the searing medicinal heat that straight Scotch can provide.

The Chocolate Martini bonbon is from the The Chick Drinks Collection (gah, what a terrible name) and features vodka and chocolate liquor in the rich chocolate ganache. The Chicks collection is all about those sweet things that are so popular on Sex and the City and reality shows. The others in the box would be Cosmopolitan, White Russian and Margarita.

It’s a nice looking piece and as far as a chocolate it’s quite good. The alcohol was much more sedate and the filling had a lot of chocolate notes. Part of it was a strong vanilla as well as a sort of chocolate frosting flavor, like it was a flavoring (probably a chocolate liqueur) instead of the actual chocolate. The texture is wonderfully smooth and mercifully less sweet than an actual chocolate martini. There’s still the light burn of alcohol in the back of my throat from it.

They’re a little on the pricey side (the equivalent of $71 a pound for their small box) and I’d suggest that they have a short shelf life, since alcohol tends to evaporate even from chocolates within about 3 months. The source chocolate, Callebaut, can be purchased by chocolatiers with certifications about sustainability and ethical standards, but there was no indication on the website about that type of sourcing.

The other current collections are The Kentucky Bourbon Collection, Top Shelf Spirits Collection and The Classic Cocktails Collection. The cocktails don’t interest me much, but the idea of going with high quality chocolate and then infusing it with distinctive Bourbons and Scotch Whiskeys is quite intriguing. From my tastings at the event, I really could tell the difference between the flavor profile of a 16 and an 18 by different makers. If you’re looking for a gift for Valentines or really for anyone that enjoys the hard stuff, this might be the thing. Just be sure to check if they ship to your state.

Related Candies

1. Zotter Scotch Whisky
2. Sarotti Scho-Ka-Kola
3. La Higuera Rabitos Royale (Chocolate Truffle Filled Figs)
4. Eat with your Eyes: Callebaut Marbles
5. Teuscher
6. Amano Dos Rios 70% Chocolate
7. Doulton Liqueur Chocolates (Cointreau & Teacher’s)

Valentine’s Day is all about red. Red is the color of love and passion; candies for Valentine’s Day play upon the flavors that follow with red: cherry, strawberry, raspberry and cinnamon. The fruity flavors are usually easy to find, but cinnamon is a little less common.

I was excited to see this small bag of Ferrara Pan White Hot Red Hots Jelly Beans for sale at Walgreen’s in their Valentine’s candy display. What does White Hot Red Hots actually mean? The package doesn’t say, but the little window shows that the small jelly beans come in two colors: red and a red speckled pink. Any additional questions could be answered for a mere buck.

The beans are pretty and well made. They’re glossy, consistently shaped and I appreciated that the bag was sized appropriately for the amount of candy actually in it. (Sometimes bags are absurdly large but have very little candy in them.)

The white hot part, I think, means that these are very spicy cinnamon. Red Hots is just a brand of cinnamon imperials made by Ferrara Pan.

They’re a little larger than a Jelly Belly but smaller than the classic pectin bean. (Shown above with a Tic Tac.)

They are actually very spicy. I just ate a bag of Hot Tamales last week and I can confirm that these are just slightly hotter than those. The shape is good, it’s small and packs a powerful cinnamon punch. There’s a slight clove note to them and every once in a while I also got a little whiff of artificial watermelon, which may just be a manufacturing thing.

I liked them. It was easy to just pop a few as both a pick-me-up and a little breath freshener. They go well with coffee or tea. I’d definitely pick these up again especially because I like the smaller sized bag. Ferrara Pan already makes Lemonheads & Friends Jelly Beans but I would be curious to try a standard spice flavor array or maybe a mint blend. (Ferrara Pan is known for their Lemonhead and Atomic Fireballs, but they also do a lot of contract manufacturing for house brands and other major candy companies, so chance are you’ve had their jelly beans before.)

They’re made with confectioners glaze, so they’re not considered vegetarian (though there’s no carmine in there). They’re made in equipment that also processes dairy, soy, tree nuts and peanuts. No mention of wheat/gluten but “modified food starch” is listed as an ingredient without any indication of the source.

Related Candies

1. Valentine’s Day Candy Spotting 2011
2. Mentos Cinnamon
3. Brach’s Cinnamon Jelly Hearts
4. Heide Red Hot Dollars
5. See’s Cinnamon (Hearts & Lollypops)
6. Dots Elements: Earth, Air, Fire & Water
7. Cinnamon Imperial Hearts
8. Chewy Lemonheads & Atomic Fireballs
9. Atomic Fireballs