Tuesday, January 10, 2006
This was another one of the Eastern European sweets that a friend of a friend brought back that I’m just getting around to posting about. What I thought was rather interesting about it is that it’s made by a company owned by Kraft. I suspect that the original company has been around for more than a hundred years in Latvia or Lithuania and was bought by the international food corporation more recently and that the production has not changed markedly. But I am kind of at a loss to figure this one out, as the labels haven’t a bit of English on them ... not even any other languages I’m familiar with such as German, Italian or Spanish.
As far as I can tell, each 100 gram bar is milk chocolate. The Princas is dairy milk, the lighter of the two. It’s very smooth with a slight coconut taste to it. It’s exceptionally sweet with a good milky flavor. The chocolate is neither American style nor Swiss style. It’s less grainy than the American chocolates like Hershey or Mars but still as sweet. Overall it’s just good. Not great, but for mass-market chocolate it’s well packaged, fresh and tasty. It could use some more chocolate complexity but it’s certainly something that I’d pick up while traveling to keep in my purse for a little pick-me-up.
The Karuna was also very sweet, exceptionally smooth and had the same coconut flavor to it. It was a little stickier and with a slight hint of cinnamon-woodsiness to it.
I’m not quite sure what the difference between the two is except that the Kuruna is darker. Of the two I prefer the Karuna but I’d probably be pretty happy with either one. I’d probably munch on it with some pretzels or some other savory or bland salty treat (or maybe some shortbread).
Tuesday, November 22, 2005
What a gorgeous site Pergale has, seriously. The photos are fabulous and they document gobs and gobs of candy. It’s really a delight to browse around, it’s well organized and has great brief descriptions of all their products. The UK, Candian and American manufacturers could learn from this Lithuanian company - a lot of the candy sites I’ve seen are oriented towards capturing consumer information and not giving much in return in the way of information. I like a candy site that’s a full catalogue of the company.
These tiny bars were part of a larger cache of candy from Eastern Europe (I already reviewed the full sized Ritter Sport Rum Trauben Nuss and Capuccino bars). I’ll sprinkle more in as the weeks go on. The bars are 30 grams, which is less than an ounce and about the size of a thumb, well maybe your thumb, my thumbs are pretty small.
Dubingiai - Dipped rum-flavoured confection of cocoa and milk paste containing waffle crisps. This tiny little bar was glossy with a beautiful dark sheen even after traveling across the world in a suitcase and then in my candy bag for weeks until I took a photo. Once I snapped it in half the rum scent wafted out and made my mouth water. The filling looks like a fluffy truffle, but it also has a bit of crisp mixed in. It’s an odd sort of combo, the flavors are nice, but the texture of the center is a little odd. The chocolate outside is smooth but the crisp gives the center a little grain. It’s got a nice rum flavor to it and the chocolate is pretty decent. It goes great with my morning coffee.
Veliuona - Dipped confection of cocoa and milk paste containing waffle crisps. This bar seemed quite similar to the Dubingiai but didn’t have the rum flavor to it. It was actually a little weird and tasted a bit burnt. The chocolately taste was more evident and the little cookie bits in the fluffy, buttery center were nice, but I couldn’t get past the feeling that maybe a cigarette butt ended up in the mix that day.
Ratings: Dubingiai - 8 out of 10 (I really like rum and chocolate as a combo)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.