Tuesday, July 14, 2015
Earlier this year Ferrero announced an innovation in the world of Tic Tac. They were creating layered flavors in a new line called Tic Tac Mixers and their first introductions would be Peach Lemonade and Cherry Cola. Because they’re beverages.
I wasn’t able to find the Cherry Cola but did see the Peach Lemonade at several locations and picked mine up at 7-11.
The press release described, “Peach Lemonade flavor Tic Tac Mixers: change from a peach flavor to the sweet flavor of lemonade.” But the reality is that peaches are sweet and lemonade is tangy.
If you’ve ever eaten a Yankee Candle Mango Peach Salsa Candle and thought, “That was unsatisfying.” You may find that this Tic Tac experience is preferable, but only slightly because this is actually meant to be eaten.
The initial flavor is definitely candle-like. It’s peachy in the most fragrant and least-food-like way. Unlike the candles, these don’t smell like anything in the package, the scent is only release in the mouth. The sweet peach layer gives way to a tangy layer that I think is supposed to be lemonade, but still has a strong peach note ... it’s tart and has a lot of zest but that combined with the lightly pine notes of the peach makes it all a bit caustic. The more I ate of these, the more my mouth burned like I might have been eating bits of lye.
The innovation of layering was definitely there, but I’ve always felt like Tic Tacs have a little layering to them. The standard peppermint has a bit of a fennel or anise on the outside and then peppermint inside. So doing a completely different flavor is cool ... but these are not the flavors I’m looking for. Strawberry Lemonade might be more up my alley.
I have to admit that the flavor did linger for a long time. I felt, for at least half an hour that I had “candle fresh breath.” That’s a thing.
Tic Tac Mixers are made in Canada.
Monday, July 6, 2015
Brach’s has reintroduced their whole line of chocolate panned candies over the past two years. They’ve redone their classic Bridge Mix and now have several varieties of chocolate covered nuts. One of the surprising new items is Brach’s Chocolate Caramel Pretzel Bites.
The gussetted, resealable bag holds a half of a pound. Like most other Brach’s products, the description on the package is only contained in the product name ... nothing else to go on except the very long ingredients list.
The image on the bag shows some chocolate pieces, and then a cross section of the actual candies ... sitting next to that is a rustic pretzel nugget and a little square of caramel. That is really not what the product is.
The little spheres are a great size, about the same size as a garbanzo bean or hazelnut. The milk chocolate coating is shiny and the bag had a nice sweet scent, a little on the milky side. The pieces have a good crunch, the pretzel center isn’t too hard or crumbly. The pretzel flavor was good, not too much of the washed crust that can get kind of bitter, and no big bits of salt. But upon eating the pieces, this is where the caramel part comes in. The caramel is actually little shards mixed into the milk chocolate. So at first it’s just a pretzel with some milk chocolate, but after chewing, the chocolate melts away and the starchy pretzel dissolves ... and what was left was some sort of tacky residue of hard caramel. It was weird and kind of waxy and unpleasant.
So, after a while I took to letting the milk chocolate melt away instead of crunching them up, but that was unsatisfying because then my pretzel would get mushy before the caramel bits were all gone. I’ve had other confections like almonds, that had a little toffee coating before the milk chocolate, I’m not sure why that wasn’t the process here.
I’ll pass on these in the future, which is too bad because it’s a unique selling proposition in the rather crowded field of morselized products.
Monday, June 29, 2015
Summer is citrusy, a time for lemonade and key lime pies. It’s nice to see some creamy citrus candies out there, too. Sconza Candy introduced their Lemoncello Almonds a few years ago, but this is the first year I’ve seen them in stores in their own branded packaging.
Limoncello is a citrus liqueur that’s extremely popular in Italy. It’s made by steeping lemon zest (preferably Sorrento lemons) in a neutral spirit then adding some simple syrup. It’s naturally yellow and very lemony but not at all tart, since there’s no juice in there.
Sconza is known for their beautiful array of Jordan almonds. So, this confection, made in the heart of prime almond growing country, seems like a natural.
The ingredients are almost all natural, just a touch of artificial color in there.
The white chocolate coating is touched with a bit of lemon zest and coloring. It’s delicate, not overpowering or bitter. It’s not too sweet either while the almonds are generously large and crunchy.
There’s sometimes a disconnect for me when reviewing. There are my expectations and there are the realities. The reality is that this candy delivers on its description. The expectation, however, was that they’d be a nutty version of the Citrus Shortbread Bites I had earlier this year ...which had a bit more of a salty/sweet note along with sweet/sour and creamy/crunchy. Those were just my hopes, and I can’t fault Sconza for not meeting that.
Overall, it’s a good candy combination but very mild and safe. They’re a nice alternative to Jordan almonds, especially since there’s no hard shell, but also a delicate pastel color.
The candies contain milk, soy and almonds and are also made on shared equipment with other tree nuts, sesame seeds and wheat.
Monday, June 22, 2015
When I was in New York City earlier this year, I wanted to take advantage of the chocolate. I saw online that the Japanese chocolate company, Royce’, has several locations in Manhattan and offers tastings of the chocolate and Nama, truffle-like product. I don’t know that much about Royce’, but my experience with Japanese chocolate up until then was with mass-produced brands like Meiji, so I wanted to see what a single origin upscale brand might be like.
I stopped by a location on Madison Avenue, and was greeted promptly and offered some tastings. It’s a standard panel of tastings that focused on the Nama but also a few pieces of their plain chocolate disks. The chocolate was exceptionally smooth, flavorful but not intense. Since I was traveling and the fellow insisted that the truffles must be refrigerated, I bought a box of the Royce’ Pure Chocolate Venezuela Bitter & Ghana Sweet. This box contains two rows of rippled chocolate disks, one of 68% and one of 60% of two separate origins.
I wasn’t thrilled when I read the ingredients, finally after I left the store. I didn’t realize that a dark chocolate product would have milk in it, as if it were some Ghirardelli or Dove product. But it was really the artificial flavor that I thought was odd ... I can only assume them mean vanillin, in addition to real vanilla.
The little disks are individually sealed in cellophane. They’re a little over 1.5 inches across. It’s a nice, two bite piece.
The Ghana is quite sweet, very smooth and with a typical chocolate flavor profile. It’s brownies and chocolate milk and cocoa. There’s a little acidic note to it, but for the most part it’s woodsy and smoky and toasted. The melt is good, very smooth with an odd grit every once in a while.
The Venezuela has an immediate green note to the scent, a little like olives or boiled peanuts. The melt, again, exceptionally smooth. This is a bit more buttery though. The flavor is more acidic, less sweet with some stronger tannins. There are some red berry notes, more olives, black tea and tobacco.
I absolutely preferred the Venezuelan over the Ghana.
The box was price at $17 for only 7 ounces. The packaging is pretty spare looking, though the reality is there’s a lot of it. The paperboard box is wrapped in brown paper, but inside the box is a plastic tray for each of the chocolate disk rows. Then there was the individual wrappers. It all traveled well, and stores nicely. It’s been months and they’re still fresh and shiny, though there are only about 5 left.
Royce’ also makes chocolate covered potato chips, chocolate covered nuts, and chocolate bars with inclusions.
Wednesday, June 17, 2015
The new Russell Stover Coconut Minis are exactly what you’d think. They’re unwrapped little morsels of poppable dark chocolate covered coconut.
They’re the antithesis of the Russell Stovers icon, there’s no box. It’s just the candy, miniaturized and thrown in a bag.
They’re a little pricey, I picked up mine on sale at $3.50 a bag, but the regular price ticket said they’re $4.29. But there’s 8 ounces in the bag, which makes them a pretty good deal at $7 a pound.
The image on the bag makes it look like these are little squares, but in reality they’re rectangular. They’re about an inch long and 3/4 of an inch wide.
Mine were a little scuffed up and appeared a smidge bloomed (but the Pecan Minis did not, which were purchased from the same shelf at the same time). However, the texture of the chocolate was just fine. They smell nice, like brownies and coconut.
The chocolate was soft, the coconut center was pretty tender and chewy. It’s not as sweet as I expected. In the ordinary Coconut pieces, from the wrapped bagged line, there’s a larger ratio of coconut to the chocolate. Here the chocolate and coconut seem well balanced. The chocolate has a good melt and stereotypical cocoa flavor. The coconut was very chewy and fresh without too much sticky sweetness.
I liked them quite a bit, and found them very munchable. They’re a little messier than some morselized candies, since they’re still enrobed, not panned and sealed. I think the ratios were much more successful here than the Pecan Delight Minis, which lacked pecans ... these are coconut and filled with coconut.
These candies contain soy and milk and created on shared equipment with wheat, eggs, peanuts and tree nuts.
Monday, June 15, 2015
Russell Stover is probably best known for the inexpensive boxed chocolates sold at drug stores. I happen to like them for their holiday novelty candies, but more recently they’ve tried to get into everyday snacking with their Big Bite pieces. At first these were just larger versions of the seasonal favorites, but more recent items are completely original to the format. The opposite spectrum of this trend is morselization ... and Russell Stover has introduced some teensy versions of their more popular items. I picked up their Russell Stover Pecan Delight Minis, which are nugget-sized pecan turtles.
These candies that have the word pecan as the first word in their name and they need more pecans. A lot more pecans. Currently they’re little pecan bits, where are nice, they’re a good textural element, but they’re not dense enough ... I need some crunch in my chewy caramel and creamy milk chocolate.
The size is good, they’re poppable. The vague sprinkling of pecans does give a woodsy maple note to the whole thing, the tough of salty is just about right. The caramel is a little too flavored and not authentically caramelized sugar and cream.
As a candy, they about as good as other morsel things at the same price. They’re certainly better than Brach’s. I can’t say that I liked these better than the Demet’s Minis, which also suffer from too few pecans, but I do think the chocolate is of better quality here. (And less expensive.)
Monday, June 8, 2015
Mars has been teasing quite a few new candy items lately, the first one to hit store shelves will be their Milky Way Marshmallow with Caramel Bar. The press release says it delivers a magnificent combination of fluffy marshmallow nougat covered with a layer of smooth caramel, enrobed in creamy milk chocolate.
Limited Edition bar should hit shelves in July or August ... when they’re gone, they’re gone. (Though sometimes Mars will bring back a limited edition item.) The Impulsive Buy readers have already spotted them in the wild.
The bar looks good. The fluffy white nougat is definitely different from the normal Milky Way nougat. The scent is also a change from the traditional Milky Way, it’s less malty, less milky smelling. There’s a slight vanilla note to it, even before biting.
It’s a very sweet but clean tasting bar. There’s no lingering malty notes, not as much of a salty hint either. It tastes fresh. So if the concept of the Milky Way bar appealed to you, but the fact that the nougat was malty was holding you back, this might be the bar for you. Is it marshmallowy? No, the texture of the nougat is not smooth, not as fluffy as actual marshmallow. However, if you’re a vegetarian, the fact that it’s a nougat (made with egg whites) and not a marshmallow (made with gelatin) might be a selling point.
The bar contains soy, egg and milk and also may contain traces of peanuts. There’s no statement on gluten.
Wednesday, June 3, 2015
It’s been a while since Mars has done something new with the Snickers bar. Sure, they miniaturized it, and brought back the Snickers Rockin’ Nut Road Bar, but nothing innovative has come along in a few years.
Mars announced last month that they’re releasing a new limited edition bar in November nationwide. It’s called SNICKERS Mixed Nuts Bar. They bill it as a satisfying mix of peanuts, almonds and hazelnuts combined with SNICKERS® Brand caramel and nougat, all coated with creamy milk chocolate.
Mars sent me some samples of their new candy bars, so I thought I’d give a preview. I think it’s an exciting concept to include so many different kinds of nuts in one bar.
This is a strange bar, because of its mixed status there’s not quite enough of any of its elements. It smells a bit like peanuts, but not as peanutty as a regular Snickers. The nougat is salty and the caramel chewy, all the nuts are crunchy ... the almonds are especially bold and I do recall at least two hazelnuts. If I sound disjointed, that’s the bar right there. It’s a stop and a start, I kind of got going with a nice almond and then there were some peanuts. I’m more mellow than Snickers, more bold than Snickers Almond.
In addition to the milk, eggs, soy, hazelnuts, almonds, and peanuts, the bars may also contain traces of other tree nuts. There’s no statement about gluten.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.