Tuesday, April 8, 2014
You would think that a candy as special as Sour Patch Kids, first introduced in the 1970s in North America, would be available all over the world by now. Sour Patch Kids are basically sour sanded Swedish Fish (also introduced originally by Malaaco but now made by Cadbury/Adams, now part of the global Mondelez/Kraft snack empire) and have become a sort of genre of candy all on their own. There are a dozen different varieties, from single flavor (watermelon), fruit & berry shapes and odd flavor combinations.
Back in 2012 Mondelez introduced Sour Patch Kids to the United Kingdom under the brand Maynard‘s, which was already known for its kid-friendly sugar candy lines. They weren’t a straight-up import though, the flavors were tweaked to include blackcurrant and instead of being a jelly candy, they were made with gelatin ... now they were gummis.
I actually wasn’t aware of this history before I went to London. All I knew was there were some new Sour Patch Kids flavors not sold in the United States: Maynard’s Sour Patch Kids Soda Popz. The flavors are Cola, Orangeade, Cherryade, Tropical and Apple Fizz. They were easy to find but rather pricey for the 160 gram bag (5.64); they retail for £1.48 or about $2.50.
What originally interested me was the cola. There are Haribo sour sanded cola gummis, but no vegetarian options as far as I knew. Well, if you read closely above, the Maynard’s version contains gelatin (though it’s bovine, so if you avoid pork products, you can still eat these though they’re not marked Kosher or Halal).
Cola was definitely the star here. It’s quite tangy at the start and though I was thinking these might have some sort of fizzy component, they’re just sour sanded. The cola flavor is well rounded with some spicy notes as well as a good lemon and lime zesty citrus bite. The flavor seemed a little more intense than the Haribo Happy Cola, but still didn’t quite rival the excellent Cuba Libre gummis I got last year from Sugarfina.
Orangeade was going to be my second favorite by its description, because I used to like orange soda. But this was strange. The sour start was good, but the flavor got strange after that. It’s sweet but not very orange and there’s a darker note in there, almost like there was a mix up and some tropical flavoring was dumped in there.
Cherryade is weird. At first it tasted like a medicinal cough drop, then it was pleasantly sour, then it went back to the cough drop. It’s almost like a Dr. Pepper, the cherry flavor is that far off from the wild cherry of Life Savers. Of course I’ve never had British cherry soda, so this might be a great imitation.
Apple Fizz is interesting, but only in a disappointing way. At first it tastes like a sour Jolly Rancher, with a little note of actual apple juice ... but then it tastes like I’m chewing on a vinyl children’s wading pool. It’s pretty awful.
Tropical actually tasted like blackcurrant, if that’s possible, with some guava thrown in for soupy sweetness. Definitely distinctive, definitely one I avoided.
For a late entry into the sour sanded gummi, these aren’t good enough to compete, at least in the US. Now, if Cadbury/Adams wanted to make a jelly version of these for the US, I’m absolutely interested. The flavors, however, should be more like our popular sodas: Cola, Cherry-Cola, Root Beer (or Grape if the sourness is an issue), Lemon-Lime and Dr. Pepper (or whatever that flavor is).
Maynard’s Sour Patch Kids Soda Popz are not gluten free.
For a local opinion, hop over to Grocery Gems for a review.
While I was pondering Sour Patch Kids, I saw at the store that there’s actually a new flavor in the current mix. Thankfully they didn’t boot a flavor out of the standard berry, lime, orange and lemon mix, instead they’ve just added in blue raspberry.
I picked up a box, mostly to compare the texture of the gummi version to the jelly version. But I figured I’d give the old blue a try, too. My initial impression without trying them was that blue raspberry was going to be too close to the Swedish red flavor and wouldn’t be distinctive.
The sourness of Sour Patch Kids is distinctive - it’s tart, it’s sandy, but the powder is actually less grainy in the North American version than the UK. It’s immediately sour, but not such a thick crust that it doesn’t dissipate quickly. Mostly I was tasting this for the new blue flavor, but I reminded myself why Sour Patch Kids are fantastic.
Blue is a light raspberry flavor, there’s a strong sweetness to the center with a light floral flavor ... but this is pretty much the profile of the red one (Swedish Fish flavor). It’s not quite as intense, but if you gave these to me with my eyes shut, I don’t think I could tell the difference. In fact, I separated out a pile of blue and red mixed, and at them without looking and really didn’t know the difference. The lime, lemon and orange are easy to pick out, even though they’re all citrus.
There’s no problem, as far as I’m concerned, to simply have another berry flavor in the mix, even if it’s not distinctive. I’ve always wondered why they didn’t have grape though. My favorite will always be orange, it’s zesty and soft and sour. All the right things in all the right proportions.
Thursday, February 6, 2014
Hershey seems to have made everything in their current brand lineup into a Valentine’s version by making it heart shaped. Reese’s, York, Bliss, Hershey’s Milk Chocolate, Special Dark… if they couldn’t make it heart-shaped, they jammed it into a heart-shaped box.
The Jolly Rancher Sours jellies have been around for at least 8 years (previous review). I don’t know when they started making the heart version, but they’re basically the same product. There are four different, very identifiable Jolly Rancher flavors. I tried them when they first came out, but I figured this was a nice opportunity to revisit them.
The jelly hearts are rather small and sanded with a mix of sugar and sour powder. They’re lightly colored and well made. Some jelly candies can get damp and sticky, but these didn’t get stuck together and are all of a consistent size and shape.
Green Apple is a light green. The flavor is that inimitable Jolly Rancher apple flavor. It’s juicy but slightly artificial. It’s not as tangy or as long lasting as I would have liked and has a lingering aftertaste, like it’s made of artificial sweeteners or something.
Watermelon is another flavor that’s highly identified with Jolly Rancher. The tartness is largely missing from this, but the floral and slightly musk-melon notes are there. It’s quite sweet towards the end, but in a pleasant way.
Cherry is almost spicy, it has more of a baked cherry pie flavor than I think I expected. The result is that I actually liked this quite a bit.
Orange is well done, it starts out tart and even the rough sugar sanding gives it an authentic fresh peeled orange texture. The sweet orange finish has just a light hint of zest.
Overall, for a product labeled sour I found them pretty weak. But without that expectation, they were quite nice ... not overly intense, much more like a movie candy that I could eat without worry about blistering my tongue. I just wish the flavor assortment was more of my style ... maybe for next Valentine’s Day they’ll make Cinnamon Fire Hearts. If you’re looking for some really intense sour sanded hearts, I’d make an effort to find Gimbal’s Sour Lovers (which are also sold under the Target brand this year).
Monday, January 27, 2014
One of the things that makes Valentine’s Candy so fun is that it’s often packaged for gifting on the level of an actual card (or in addition). It means that small things can be remembrances of affection in a way that a one dollar bag of candy probably can’t other times of the year.
So, the Trolli Sour Brite Hearts are a perfect way to say “I know you like highlighter pens, why don’t you try eating these?” Or perhaps, “I thought you’d enjoy some heart shaped candy to make you pucker so I’ll think you want a kiss.”
The gummi hearts are nicely formed and dusted with a sugary, sour sand. Some are bicolored, but most are solid colors.
Creamy orange - tangy, a little orangy ... nice. Not intense but passable.
Creamy green - a rare lime gummi in a green apple world. Much more zesty that I would have expected and the right level of tartness. Of course it reminded me a lot of household cleaners, but who doesn’t like a clean house?
Red - cherry. Whoa, it’s like a gummi version of a Cepacol lozenge. It has a nice bite to it, so it’s not watered down, but something I would prefer to share with a cherry-loving friend than eat myself.
Blue is raspberry with a sort of inky floral flavor to it. It’s probably one of the most tart of the bunch.
Yellow is rather weak, for a while I was even wondering if it was a punch flavor. It’s more like Mountain Dew than lemonade and not terribly sour or intense.
Pink is strawberry and probably one of my favorites. It was a bit like Jell-O, comforting and flavorful.
Though the name says they’re sour, they’re really not. I’d call them pleasant and reliable, but not much more than that. I thought a buck was a nice deal for a little something to take to a movie with a friend. I had some Albanese Sour Worms on hand to compare and definitely think that the Albanese is far more intensely sour (and flavorful).
Trolli Sour Brite Hearts are made on shared equipment so they may not be suitable for those with allergies to milk, tree nuts, peanuts and soy.
Wednesday, November 6, 2013
One of the most popular tablet and phone games is Candy Crush Saga, which is a variation on the “match 3 on a grid” style of timed puzzle games. (I was a fan of Bejeweled when it first came out.) The overriding theme, of course, with Candy Crush is the fact that it’s candy-themed. Why didn’t they come out with this a year ago?
The game has finally been licensed for actual eating instead of just virtual play by King.com to Healthy Food Brands. The launch of the candy line includes four varieties: Candy Crush Sour Fruit Gummies, Fruit Mix Gummies, Jelly Fish and Color Bombs. They come packaged in boxes, with between 3 and 3.5 ounces in each. I picked mine up at Dylan’s Candy Bar where they’re priced at $4.00 a box.
The design of the box is trippy and colorful, matching the design elements of the game very well along with more animated characters on each box. Today I’ll review the Gummies together (the others later this week).
The Candy Crush Mixed Fruit Gummies box features a colorful unicorn on the front. There gummi flavors are: Blue Raspberry, Green Apple, Lemon, Cherry, Orange and Grape. Each of the candies, as you’d imagine, relates to a candy piece within the game.
The gummis are soft with a bit of a matte finish to them. Most are about 1/2 an inch in diameter, with the red ones clocking in at almost one inch.
I don’t know what the pieces are supposed to be in the game, if they have names or represent some sort of real world candy.
Orange Oval is orange. It’s mild and ordinary. It’s a soft chew with a nice balance of zest, juice and tartness.
Green Cube is green apple and it’s completely weird. It tastes rather ... grassy. There are the apple juice notes and less of the fake Jolly Rancher flavor to it, but mostly it was weird. It was also inconsistently sized. Some were cubist, some were flat.
Purple Berry is grape. The shape indicates it should be raspberry, but the flavor is definitely grape, as in grape soda. Nice, not too dense and artificial but a note of the colorings does taint it with a bit of a metallic note.
Yellow Drops are lemon. These are nice, well rounded with a lot of zest, a zing of tartness and just a little sweet lemon poundcake note.
Red Stripes are cherry. Well done black cherry. It’s much more intense than the orange or purple flavors, a better gummi version of Life Savers than the Life Savers gummis.
Blue Dots are blue raspberry. This is quite nice, they’re understated and rich. There’s a floral note to begin with, then a sort of black-tea seediness that really sells the berry flavors. They’re a little tart, so it’s kind of jammy. I’m not usually a fan of the blue varieties of raspberry, but this one is good.
The gummis are good, the flavor variety is different from the standard Haribo or Life Savers gummi combination, so there’s that going for it. The pieces are quite small, so you can get quite a few flavor combinations in a single handful if you’re into that.
The Candy Crush Sour Fruit Gummies are just a sour sanded version of the fruit mix. The flavor variety is the same: Blue Raspberry, Green Apple, Lemon, Cherry, Orange and Grape. This box has a green theme and a friendly alligator on the front.
(Nope, there are no plays on this game board.)
Orange Oval is orange. Sour orange is actually less flavorful than the regular one. It seems less about the zest flavors are more about Tang.
Green Cube is green apple. It’s hard to say much about these since I only had two of them in my bag. They have the same weird grassy flavor combined with apple juice but this time it’s quite sour to start then too sweet at the finish.
Purple Berry is grape. Shazaam! These are a curious little, poppable version of grape soda.
Yellow Drops are lemon. These retain all of their zest but get the extra zing of the sour sand. Very well done without being too acidic.
Red Stripes are cherry. These are quite tart, which brings out more of the wild cherry flavors and less of the dark berry notes of the black cherry. (As if there’s much of a difference.)
Blue Dots are blue raspberry. The seed flavor that’s kind of like iced tea doesn’t quite work in the super sour version. It’s still floral and tart, but towards the end it gets into something that’s trying to be sincere but just feels sarcastic. It’s too sweet with a sort of vanilla note to balance with the earlier tartness.
Of the two candies, I preferred the Mixed Fruit. The sours just weren’t as good as many other sour gummis I’ve had. As far as whether or not they meet my expectations of what the candy from the game should be, I kind of though the candy pieces were different kinds of candy - that some were like Runts, others hard candies and some might be jelly beans.
According to their website, Healthy Food Brands is the international marketer of “better for you” confections and chocolate products. The Candy Crush Fruit Gummis are made with white grape juice from concentrate, along with sugar and corn syrup, a touch of sorbitol (a sugar alcohol that bulks up the product but adds less sweetness than sugar) and a bunch of artificial colors and flavors. They’re made in Mexico.
This isn’t the first game-app-themed gummi I’ve tried from Healthy Food Brands, as they also make the officially licensed Angry Birds Gummis. Those packages were also made in Mexico but marked as peanut free and gluten free. I don’t know why this product couldn’t also qualify for that notification. There’s actually no allergen statement at all on the package. If you have questions, they list only a mailing address… no email, no website. Not exactly what I’d say fulfills something called a healthy brand.
Wednesday, July 10, 2013
Based in Southern California, Sugarfina brings a chic aesthetic to all their candy with their minimalist packaging in robin’s egg blue and square formats. The candy is sold in “bulk” that is, it’s repackaged by them and sold in an array of different weights. They have created a superb curated list of candies. Some you’ll recognize, but their biggest selling point is an array of exquisite European candies that I’ve never seen sold anywhere else.
Candy is sold in little boxes of different weights or in mixed boxes (they call Bentos) that make excellent gifts. Their team truly understand that candy should appeal first to the eye and then to the rest of the senses.
I still get plenty of offers for free candy samples, but lately it has to be something pretty special to get me to bite. But when you see this list of candies, you’ll see what got me interested. Today I’m presenting the assortment of gummis (and one jelly candy). All of the gummis are from Germany and most feature natural colors.
Bitty Berries is a mix of three different gummis. There’s a large raspberry looking gummi that has a rather raspberry flavor. Then there are three smaller berries, kind of like petite blueberries that are different colors and flavors. The light amber ones are like a white grape juice flavor, lightly tangy but with a black currant note to them. The pink version is and the purple is like a jammy raspberry. Blueberry, Raspberry, Blackberry, Cranberry and Bilberry.
They’re just exquisitely beautiful. Even when I wasn’t interested in eating them, they were just too cute to look at.
Rating: 8 out of 10
Champagne Bears come in two colors: a soft peachy pink and a lightly yellow clear. The clear is like a clean apple juice flavor with a light peppery note. The peachy one is, well, much the same. I couldn’t really tell them apart except that sometimes the pink one seemed to be a little more raspberry flavored. They’re firm and intense. They’re well formed and held their shape well, even though they were jammed into their little cube.
I liked them, but didn’t think that they were anything better than the new juicy Haribo. But I do like the colors and think that for a special occasion, they’d be a nice favor.
Rating: 8 out of 10
Sugar Peach Sweethearts - I was pretty scared of these. They smelled strongly of peach, not in a bad way but in a strong way. They were so strong that I had to take them out of the bento box and sequester them by themselves so as not to contaminate the chocolate pieces they were co-mingling with. So I was afraid that they’d be overwhelmingly chemical tasting.
Quite the opposite is true. They’re little miracle pieces, on the tongue they actual feel for a moment like a real peach. The texture of the sugar sanding is velvety like the fuzz of the peach. The flavor is at once tangy and fruity and honey-sweet and floral and woodsy, like actual peaches. There’s no weird artificial coloring in there to give it a metallic aftertaste. They’re a bit more tart that I’d probably like if I were to eat them by the handful, but as a little refresher on a hot day when I have a dry mouth, these are unbeatable.
Rating: 10 out of 10
Queen of Hearts were billed on the website as three different flavors: pineapple, grapefruit and black currant. They’re also three different sizes of hearts. So it’s a lovely looking combination, although the largest heard gets folded over a bit inside the little cube.
Pink was indistinct, but reminded me enough of pineapple to make me think that’s what it was. Slightly floral with a tart bite and a crisp flavor to it. It was more like canned pineapple though not as syrupy.
Clear tastes like peach. I’m not sure what flavor it was supposed to be, I was hoping it was the promised grapefruit, but it was tangy and a little peppery. (I did notice that the peach mentioned earlier were very strong, I was wondering if the flavor migrated from the more delicate grapefruit.)
The dark one was definitely black currant. It was strong and had notes of wine and deep boiled cherry.
Rating: 7 out of 10
Cuba Libre is simply amazing. It’s a cola gummi, so far so good, with a little softer bubble of rum within. It’s stunning. The cola flavor is spicy and tart, a mix of nutmeg, cinnamon and perhaps a little warm kick of ginger but nothing overt and then the acidic bite of lemon. The rum is sweet and a little on the caramel side. I’ve never seen these anywhere else, and I can’t believe they aren’t being imported and sold in the US by the cargo container as it is. If there’s a reason to order from Sugarfina, it’s the Cuba Libre gummi.
Rating: 10 out of 10
Minty Polar Bears are downright weird and I’ll go ahead and warn you that they’re not mint. They’re like a bubble gum flavored mentholated chewy cough drop. The first note on the tongue is a little tartness then a huge whiff of what I can only describe as acetone (which I sometimes get confused with banana flavoring). Then there’s a menthol hit, a little more of a sort of mild lime flavor and the bitterness of that zest. It all ends with a slight queasy feeling.
I’ve had eucalyptus gummis before and liked them quite a bit, so I was hoping for something like that. I find them curious enough that I continue to sample them from time to time. But I never feel like I want to eat another one, just that I should.
Rating: 6 out of 10
Heavenly Sours are little stars, comets and crescent moons in fruity flavors. They’re sour sanded and come in lovely naturally tinted colors. They’re not actually gummis, they’re jellies. They’re made in the US, not in Germany like most of the other gummis from Sugarfina. They’re tart and have nicely distinguished flavors. Orange is a zesty and tart orange. Lemon is wonderfully sour. Blue is raspberry and a little overdone. Red is cherry and is, well, cherry.
Rating: 7 out of 10
As a thank you gift or something for someone who has everything, this is a great option. It’s not cheap, so it’s not something I’m likely to treat myself to very often. They also have lots of themed boxes and kits, so it’s easy to pick for Coffee Lovers, Licorice Aficionados, or Caramel Fiends. The large bento boxes with 8 x 4 ounce boxes of treats are $50. By the pound, the candy is $17.50.
They do a good job of labeling for allergies as well, even if they won’t tell me who make those Cuba Libre gummis.They’re currently only available via the web, but there’s talk of a store in the future here on the west side of Los Angeles.
Friday, June 28, 2013
It’s as if I’ve got a theme going with all these new products that are bite versions of the established candies. Today it’s a nibble from American Licorice’s popular Sour Punch line. These are Sour Punch Punchies and are described, simply as: soft,chewy, sour candy.
The two ounce bag has nuggets of candy coated wheat-based sour chews in five flavors: lemon, strawberry, tangerine, blue raspberry and green apple. They’re similar to the Chewy Sour Extinguisher that they released a few years ago, which had sour nuggets along with a magic one that would neutralize your ability to taste sour temporarily.
Sour Punch Straws and the later Sour Punch Bits are sour chews with a wheat flour base, like Red Vines. They usually have a sour sanding on the outside and a more intense flavor than a regular Red Vine. They’re devilishly messy, as the sanding tends to get everywhere. I also found that one straw was often more than I wanted as a portion. I like sours, but not in large quantities as age has finally taught me that too much sour is bad for my tongue if I’d like to use it for the following days.
The Sour Punch Punchies are have a core of Sour Punch Bits and then a candy coating similar to a jelly bean - it’s smooth on the outside but a little grainy and not crunchy. The colors are bold and very vivid.
Tangerine was the flavor I tried first, because it was bound to be good. The sourness was great but also had a nice hit of zest right away. The grain of the coating reminded me of Lemonheads, since there’s a bit of a “peel” effect with a sourness at the margin between the shell and center. The center is a little gummy and pasty and has a slight wheat flour note to it, as most of the Sour Punch products do.
Blue Raspberry is floral and seedy and sour. It’s very artificial at times, but an overall winner.
Lemon was right up there, again, bringing a lot of the qualities that I love about Lemonheads, but with more flavor in the center.
Strawberry was milder and like a smoothie in a way, not quite as sour but with a creamy note that the chew at the center brought in.
Green Apple was pure artificial in all the right ways. It tasted nothing like actual apples (as some candies will straddle the line) but more like Jolly Ranchers amped up. The sourness was not as strong as the lemon, which was by far the most intense.
There’s enough acid in there to burn my tongue before I finished the bag, I was able to eat less then half before I got a stomach ache. They’re really pretty to look at and I loved the flavor variety in the package better than the Airheads Bites (mostly because I like citrus and strawberry better than cherry and watermelon).
Wheat flour is a major ingredient, so they’re not gluten free. But there’s no gelatin but they do use confectioners glaze, so they’re not vegan. There’s also a lot more sodium in there, 170 mg, than I would have expected in a candy like this. They’re made in the USA and Kosher.
Friday, August 31, 2012
The new SweeTarts Gummies are not exactly new. There have been a few versions around, but they didn’t invoke the classic candies in shape and flavor variety.
The new gummies come in six flavors and though they’re in a bag, they are a similar tablet shape.
The assortment in the bag is soft and fresh and smells like SweeTarts. The pieces are a similar little disk shape as the classic roll version of SweeTarts, complete with a little divot in the center of one side. They’re about .75 inches around and .3 inches thick. They’re coated in a sweet sanding of sugar (not the sour sanding I expected).
What I found interesting about this new product is the list of ingredients indicates that most of these are made from natural colorings ... except for the use of Blue #1. Of course the blue gummi uses blue coloring, but I have to wonder if it’s also in the purple one, too. The other ingredients include cochineal, but also gelatin, so it’s off limits to vegetarians. It’s made in a facility with wheat, soy, peanuts, milk and eggs as well.
Yellow = Lemon - is quite fun. The lemon flavor is well rounded, very sour towards the end but smooth overall. Its flavor is quite close to the classic dry SweeTart.
Green = Green Apple - the spongy texture is fun and the flavor more tangy than apple-y. It’s a generic green apple flavor, but less pronounced than the compressed dextrose candies.
Blue = Fruit Punch - I’m old enough to remember when the Blue SweeTarts came out, and still carry a grudge (this is also when the green switched from Lime to Apple). They’re the one flavor that I usually don’t eat, as I never cared much for the punch flavor itself. That said, these are actually really punch. Smooth, vibrant and the flavor gets less fruit and more sour as your chew or let it dissolve.
Purple = Grape - is one of my favorite SweeTarts as it is. The purple color is vibrant and appealing, but it also indicates a hefty bit of food coloring is in there. The moist and bouncy gummi, like the others, gets more tart as you chew. The flavor is artificial and not quite as subtle as the chalky SweeTart. Instead it has more floral notes that are not at all in keeping with actual grape or even fake grape, it’s more like an ink flavor. I was disappointed with it, but only because I had high expectations.
Hot Pink = Cherry - is medicinal and woodsy, it almost has a raspberry flavor to it at first, but then as it gets more sour, it tastes more like cherry.
My true love has always been the classic chalky candies, but I’m sure there are some people who are looking for the texture experience of a gummi with the bold artificial flavors of SweeTarts. As far as tart gummis go, I’m a little more grown up now when it comes to sour and probably won’t even want to stray from the Haribo Ingwer-Zitrone.
Monday, April 2, 2012
Gimbal’s Sour Gourmet Jelly Beans were introduced on the heels of Gimbal’s other gourmet panned offerings, their Lovers line of heart shaped jelly candies like Cherry Lovers, Honey Lovers and Sour Lovers.
The jelly bean mix has a gourmet price point, at $4.49 for me at the CVS, but the bag is big and it’s made in the USA.
The mix includes 12 flavors in bold colors.
The beans are absolutely lovely to look at. They’re small and well made, each was quite perfect. The Gimbal’s factory advertises that it’s free of most major allergens, including peanuts, tree nuts, dairy, eggs, gluten, gelatin and soy. As a jelly bean product they’re also fat free and contain no high fructose corn syrup (but I’ve never actually seen a jelly bean made with HFCS). The front of the package says they’re made with real fruit juice, and that’d be apple juice. It also says that it’s a good source of Vitamin C, but that’s only 10% of your RDA in a serving of 37 beans (about 1.4 ounces).
But as much as they tout the freedom from allergens, there are still plenty of other ingredients some folks may avoid, such as artificial flavors and colors.
Most of the beans were opaque, but in the case of beans of similar colors, one was translucent, the other opaque. The structure of the bean is the same as other jelly beans. A jelly center (modified food starch give it its smooth texture) covered in a grainy and flavored shell. In the case of these beans, they jelly center is the sour part, so the sourness goes through and through.
They’re tiny, sized like most other gourmet beans like Jelly Belly.
Sour Lemon was fully formed, a mix of juice and peel but with a more boiled marmalade note than a raw flavor.
Sour Grapefruit was fantastic. There was a lot of zest and that pine-type bitterness along with a biting tang of juice.
Sour Tangerine was sour and juicy but unlike the other two citruses, the zest notes didn’t come out until the very end.
Sour Mango was also orange, but opaque. The flavor was similar to peach, and if I wasn’t told it was mango, I probably would have guessed that. It was soft and tart but had that fuzzy fruit flavor that mangoes and peaches share.
Sour Watermelon was the darker green bean. It was pretty good, it reminded me a lot of Jolly Ranchers in the best way possible.
Sour Apple was kind of difficult for me to like. At first I though it was watermelon, it was just too vague. There was an authentic note of apple to it, but not much else.
Sour Lime was almost a key lime. There was soft vanilla note to it but it really finished sour.
Sour Blueberry was refreshing, it had a good berry note to it, almost a raspberry. I wouldn’t say it was really blueberry, but still quite fun.
Sour Grape is an unusual flavor for jelly beans. I see it a lot in hard candies but not so much in jelly beans or gummis. This grape is much like a Pixy Stix, tart and with that malic acid tangy bite and vague artificial grape flavor of soda.
Sour Strawberry had a great mix of flavors, it really had a nice floral start, like a fluffy wad of cotton candy. Then the flavor developed with strong tartness and finished with strawberry jam.
Sour Pomegranate had a lot of very dark floral berry notes to it. It never quite rang true as pomegranate, but it was still a very good bean, not as sour as the others.
Sour Cherry was well done. The flavor was bold and less medicinal than some I’ve had, with green notes and of course that sour finish that most of the beans had.
Overall, it was a good bunch of beans. Even those that I didn’t really like that much such as cherry or mango were still quite good enough that I just ate them instead of trying to pick them out. It’s hard to tell some beans apart unless you’re someplace well lit, so sort before going to movies if you really don’t want to get a flavor you dislike. I did like this flavor set better than the Jelly Belly sour variety which only has five flavors, but that’s purely personal preference.
The intensity satisfied me quite quickly, without giving me acidic burns on my tongue. The price is a bit high compared to generic beans but less than half of what you’d pay for Jelly Belly. They do pack quite a punch and I’m unlikely to finish this 13 ounce bag before Easter even with daily grazing.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.