Wednesday, February 17, 2016
Pucker up! In this episode of Candyology 101, Maria and scratch the surface of the wide world of sour candies. Listen in to find out more about the different acids that make our sour candy so tangy and all of our favorites.
Also be sure to check out our show notes.
Wednesday, May 27, 2015
Trader Joe’s makes little fanfare with their new products, they just quietly appear on the shelf and perhaps get a mention in the Fearless Flyer. There are rarely announcements of upcoming products, they just show up. However, the same day that the email announced the new Trader Joe’s Ts & Js Sour Gummies, I wanted some for myself. (Sadly, the first location I tried didn’t have them yet, just a blank space.)
The new sour candy pieces are shaped like the letter T or J and come in four flavors: Key Lime, Tangerine, Meyer Lemon and Grapefruit.
As I mentioned last month in a long profile about the difference between gummis and jellies, this is another case of jelly candies called gummies. It’s kind of sad that Trader Joe’s did that, because their ingredients are quite clean and vegetarians would probably be more likely to pick them up if they weren’t called gummies.
So, if there’s an analogue to this candy in the big brand world, these are all natural, citrus-flavored Sour Patch Letters. Sorry, I think Trader Joe’s buried the lede ... because this is an incredible concept. It’s everything I already like in Sour Patch Kids, with flavors I prefer and ingredients that shouldn’t interfere with the intensity of the flavors.
The colors are muted, with the lime and grapefruit a little hard to tell apart ... except for the fact that I liked both and didn’t care after a while. All are similar to the structure of Sour Patch candies, a sweet jelly center with a mild flavor and an intense sour sanded exterior. Each piece is a mere bite, not too big and pretty clean to eat with minimal mess.
The red ones are Tangerine: the sour coating is tangy and textured, but melts away easily or provides a bit of crunch if you can’t wait. The center is less flavorful, more zesty. The orange notes definitely veer off into authentic tangerine with quite a bit of orange peel flavor.
The light orange are Lemon: the combination of the sour sanding and lemon peel notes of the center give a good approximation of Meyer lemon, which is more mild than the common Eureka lemons.
Clear is Grapefruit: such a great tangy coating with a very strong bitter zest component. Definitely a winner.
Light green is Key Lime: These have a bright lime flavor that’s pretty generic but really refreshing in a too green apple world. It’s pretty good Key lime notes, which have a little creamy component to them instead of the straight acid of Persian limes.
They’re vegan, there are no artificial colors or flavors ... Kosher and priced pretty well. Really, my only complaint is the fact that they call them gummis.
Monday, April 13, 2015
It’s rare that I get to chronicle the demise of a candy on this blog, it’s even rarer to then be able to report of its return.
Tart n Tinys was a fringe candy to begin with back in the early 1970s. They were one of the early confections introduced by Breaker Confections, which also made other compressed dextrose candies like Wacky Wafers (more history on Collecting Candy). The innovation for the candy came around 1977 when they added a re-closable top that acted as a dispenser for the maddeningly small pieces. Later they were added into the Wonka brand in the 1980s, which Breaker licensed around the time of the movie premiere. But still, they were never headliner candies, they were never the centerpiece of the Wonka brand, and rarely included in other formats for the candies sold for Trick or Treat or in large lay-down bags.
Tart n Tinys were then discontinued around 2007, and even then, they were different from the original candy. They sported candy shells, like mini Spree candies, though they came in a larger box now and with the addition of a blue raspberry flavor. There was a chewy version, which again, might have been confusing for the existing Wonka brand which also included SweeTarts, Spree and Mini Chewy SweeTarts at that time.
Devoted fans bought up the last few cases of Tart n Tinys, I even held onto a few boxes (I have two or three, still). Then Leaf Brands started to buy up the old trademarks and research the recipes in order to revive the candies. (Leaf brought back Astro Pops in 2012 and is also promising a return of Wacky Wafers this year.)
The new Tart n Tinys are similar to the original packaging for the candy; a simple cellophane bag. They were expensive when I picked them up, at Dylan’s Candy Bar, for $3.49 for a 1.5 ounce package. Though they don’t have the candy coating of the version that was discontinued, there are blue candies in there. They’re made in America and a Kosher.
The wee little cylinders are 1/4 of an inch high. They’re about 3/16 of an inch in diameter. The candies were only slightly powdery within the package, which you can kind of see in the picture of the wrapper up there.
There are six colors and flavors: blue raspberry, grape, orange, lime, lemon and cherry. There’s no listing of the flavors on the package.
Blue Raspberry is sweet and tart with a pretty good floral berry flavor to it.
Grape is smooth and acidic but without much grape punch to it, though it’s hard to rival the SweeTarts grape.
Lemon is mild, a little tangy but not too much lemon in there either.
Orange is probably the best, a good mix of the juice flavor and tartness.
Lime is surprising, I was certain it was going to be green apple, so that was nice. It’s a good lime, not too artificial and not too much like a floor cleaner.
Cherry is pretty bold, sometimes it seemed like it was the most intense of the flavors in the mix. The black cherry flavors were well rounded, good deep notes and a puckery finish.
As a candy sold as tart, they’re not as sour as some of the modern Warheads or Toxic Waste type products.
The texture is generally smoother than SweeTarts, which tend to be a little crumbly and lumpy. However, the flavor is not as intense, so there’s plenty of tart but less actual defining flavor between them. This makes it easy to eat them together as a mix, but harder to chose over SweeTarts for flavor alone. However, I liked all of the flavors and didn’t have to pick any of them out, the fact that there’s orange, lime and raspberry in there makes this a unique mix among the sour dextrose candies.
The upshot of all of this is that, yes, they are very much like the original candy. However, the packaging is lacking the original flair with its recyclable dispenser box ... and the price (I admit that it’s probably not the normal price) is ridiculous. I’ll stick to SweeTarts until these come down to normal pricing. But, they really are fun to stack and arrange.
Thursday, November 6, 2014
Haribo makes the number one selling gummi bear in the United States, the Haribo Gold Bear. But Haribo makes a wide variety of other gummi candy, including sours. This year Haribo introduced the Haribo Sour Gold Bears which brings together their assortment of five flavors with a sour sand coating.
This new product follows the trend where the sour version of an established candy gets a sour sanding. This has happened with Skittles, Sour Patch Kids (original candy was Swedish Fish) and Sour Punch Straws (Red Vines). I’m not sure why the sour can’t just be in the candy, though I appreciate the texture change.
Right now they’re available in stores in the regular peg bags and in bulk, but I expect they’ll come in other variety packages soon. I picked mine up at Cost Plus World Market, but I know that they’re in pretty wide release. I’m a little irritated at the size of the bag. The bag is the same size it’s always been, but it seems like there’s less and less candy in them. This bag holds 4.5 ounces, but years ago it was 6 ounces.
The back of the package helpfully lists all the flavors with their colors: pineapple, raspberry, strawberry, lemon and orange. Though some of the Haribo gummis use real fruit juice and natural colorings, these use a blend of natural and artificial flavors and artificial colors.
Raspberry (red) - this is one of those bears that make me love Haribo. Their red is raspberry, not cherry. The flavor is more on the tart side of the berry flavors, more like an actual raspberry than a raspberry jam. There are seed notes, but less of the flowery perfume that the standard bear delivers.
Orange is fun. The outside starts nicely tart, but not too puckery ... it’s just enough to give my jaw a little tingle. The sour flavor continues with the gummi itself, though not every flavorful in its own right. It’s missing a lot of the orange peel notes that are usually in a Haribo Bear, but this is still fun.
Pineapple (pale) - this has always been my favorite flavor in Haribo bears, and this one is no different. The first touch to my tongue reveals that this is not ordinary sour sanding on the bears ... there’s actual flavor. The pineapple is floral and tangy and zippy, more like fresh pineapple than the canned stuff.
Lemon (yellow) - this is sharp but with a lot of zest and juice notes. It’s not quite as sour as I’d hope a sour bear should be, but it still holds up well as the chew goes along. This one definitely showed that the centers are not just the same Haribo Bears with a sour coating, they’re actually more sour on the inside.
Strawberry (green) - yes, the package confirms that green is strawberry - it’s not lime and it’s not apple. This one is a little disappointing, the sour levels seem uneven and less on the berry spectrum and kind of veers off into watermelon. However, it goes well with all the other bears even if it’s not as intensely flavored.
I liked or loved every bear in this assortment. They’re tried and true classics with a little bit more intensity than the standard Gold Bear. They’re sour, but it took most of the bag over three days to finally burn a hole in my tongue. I’m sad that these didn’t come out 30 years ago, but I’m glad they’re here now.
Thursday, September 11, 2014
I’m fond of sour jelly beans, though I pretty much stopped being interested in other brands after Gimbal’s came out with their Sour Jelly Beans. I like the sourness, but I also enjoy the actual flavors in those beans. But I noticed that Warheads Sour Jelly Beans has a Sour Meter on the front and only rates these as Sour ... which is more than Tart and less than the highest level of Extreme. So, on the 4 point scale with 4 as the most acidic, these are a 2.
There are six flavors in the box: Orange, Watermelon, Lemon, Blue Raspberry, Cherry and Green Apple.
These beans look different, like colorful, rugged pebbles. They have a sort of powdery look to the outside, which I took to be some sort of a sour coating ... which makes my mouth water just thinking about it.
They’re constructed much like regular jelly beans: a jelly center, then a sort of grainy coating and then a hardened shell. Though they look like they’d be soft, like a Spearmint Leaf jelly candy, they’re actually a bit crunchy on the outside.
Blue Raspberry is quite nice, which is good because I had far more blue beans in my box than any other color. It starts out quite sour but then the flavor has a good mix of the floral berry flavors, a note of grassy seeds and then a sweet finish. It’s artificial, but in the comforting way.
Orange is a little less tangy than I’d hoped. It starts well, with a juicy note and then finishes with some good zest.
Watermelon are soft pink and not easy to tell apart from the cherry in low-light conditions (such as a movie theater). The flavor is bizarre and unappealing to me. It’s sour, like a watermelon rind and some fake melon flavors in there, but then it’s just sweet and bland. It’s not that this doesn’t capture watermelon well, it’s that I wonder why anyone really wants watermelon candy as the actual stuff is more about the textures and large amounts of water.
Green Apple is admirably nuanced. It starts out with a good tangy bite and a note of apple juice, then it goes into the fragrant artificial green apple flavor. It’s not very sour, but still well balanced.
Cherry tastes like sour powder on top of some flavored lip gloss. Not my sort of thing and certainly not sour enough to be called Warheads.
Lemon starts out with a nice tangy bite that’s almost salty. That’s the best they got, however, most tasted like vinyl packaging or, worse, something stored under the kitchen sink adjacent to cleaning supplies. I don’t know what went wrong with these, but a sour lemon candy should be the best flavor in any assortment.
The beans are odd, the texture is different enough to distinguish them from the otherwise superior Gimbal’s Sour Jelly Beans (which are hard to find) but not quite the same as the Nerds Jelly Beans. If they’re similar to anything, it would probably be Sour Patch Kids, which have the same sour outside then sweet inside. The flavor assortment was not quite to my liking, though I’m sure others will appreciate the Green Apple and Cherry. They’re good candy, just not good for me.
Tuesday, April 8, 2014
You would think that a candy as special as Sour Patch Kids, first introduced in the 1970s in North America, would be available all over the world by now. Sour Patch Kids are basically sour sanded Swedish Fish (also introduced originally by Malaaco but now made by Cadbury/Adams, now part of the global Mondelez/Kraft snack empire) and have become a sort of genre of candy all on their own. There are a dozen different varieties, from single flavor (watermelon), fruit & berry shapes and odd flavor combinations.
Back in 2012 Mondelez introduced Sour Patch Kids to the United Kingdom under the brand Maynard‘s, which was already known for its kid-friendly sugar candy lines. They weren’t a straight-up import though, the flavors were tweaked to include blackcurrant and instead of being a jelly candy, they were made with gelatin ... now they were gummis.
I actually wasn’t aware of this history before I went to London. All I knew was there were some new Sour Patch Kids flavors not sold in the United States: Maynard’s Sour Patch Kids Soda Popz. The flavors are Cola, Orangeade, Cherryade, Tropical and Apple Fizz. They were easy to find but rather pricey for the 160 gram bag (5.64); they retail for £1.48 or about $2.50.
What originally interested me was the cola. There are Haribo sour sanded cola gummis, but no vegetarian options as far as I knew. Well, if you read closely above, the Maynard’s version contains gelatin (though it’s bovine, so if you avoid pork products, you can still eat these though they’re not marked Kosher or Halal).
Cola was definitely the star here. It’s quite tangy at the start and though I was thinking these might have some sort of fizzy component, they’re just sour sanded. The cola flavor is well rounded with some spicy notes as well as a good lemon and lime zesty citrus bite. The flavor seemed a little more intense than the Haribo Happy Cola, but still didn’t quite rival the excellent Cuba Libre gummis I got last year from Sugarfina.
Orangeade was going to be my second favorite by its description, because I used to like orange soda. But this was strange. The sour start was good, but the flavor got strange after that. It’s sweet but not very orange and there’s a darker note in there, almost like there was a mix up and some tropical flavoring was dumped in there.
Cherryade is weird. At first it tasted like a medicinal cough drop, then it was pleasantly sour, then it went back to the cough drop. It’s almost like a Dr. Pepper, the cherry flavor is that far off from the wild cherry of Life Savers. Of course I’ve never had British cherry soda, so this might be a great imitation.
Apple Fizz is interesting, but only in a disappointing way. At first it tastes like a sour Jolly Rancher, with a little note of actual apple juice ... but then it tastes like I’m chewing on a vinyl children’s wading pool. It’s pretty awful.
Tropical actually tasted like blackcurrant, if that’s possible, with some guava thrown in for soupy sweetness. Definitely distinctive, definitely one I avoided.
For a late entry into the sour sanded gummi, these aren’t good enough to compete, at least in the US. Now, if Cadbury/Adams wanted to make a jelly version of these for the US, I’m absolutely interested. The flavors, however, should be more like our popular sodas: Cola, Cherry-Cola, Root Beer (or Grape if the sourness is an issue), Lemon-Lime and Dr. Pepper (or whatever that flavor is).
Maynard’s Sour Patch Kids Soda Popz are not gluten free.
For a local opinion, hop over to Grocery Gems for a review.
While I was pondering Sour Patch Kids, I saw at the store that there’s actually a new flavor in the current mix. Thankfully they didn’t boot a flavor out of the standard berry, lime, orange and lemon mix, instead they’ve just added in blue raspberry.
I picked up a box, mostly to compare the texture of the gummi version to the jelly version. But I figured I’d give the old blue a try, too. My initial impression without trying them was that blue raspberry was going to be too close to the Swedish red flavor and wouldn’t be distinctive.
The sourness of Sour Patch Kids is distinctive - it’s tart, it’s sandy, but the powder is actually less grainy in the North American version than the UK. It’s immediately sour, but not such a thick crust that it doesn’t dissipate quickly. Mostly I was tasting this for the new blue flavor, but I reminded myself why Sour Patch Kids are fantastic.
Blue is a light raspberry flavor, there’s a strong sweetness to the center with a light floral flavor ... but this is pretty much the profile of the red one (Swedish Fish flavor). It’s not quite as intense, but if you gave these to me with my eyes shut, I don’t think I could tell the difference. In fact, I separated out a pile of blue and red mixed, and at them without looking and really didn’t know the difference. The lime, lemon and orange are easy to pick out, even though they’re all citrus.
There’s no problem, as far as I’m concerned, to simply have another berry flavor in the mix, even if it’s not distinctive. I’ve always wondered why they didn’t have grape though. My favorite will always be orange, it’s zesty and soft and sour. All the right things in all the right proportions.
Thursday, February 6, 2014
Hershey seems to have made everything in their current brand lineup into a Valentine’s version by making it heart shaped. Reese’s, York, Bliss, Hershey’s Milk Chocolate, Special Dark… if they couldn’t make it heart-shaped, they jammed it into a heart-shaped box.
The Jolly Rancher Sours jellies have been around for at least 8 years (previous review). I don’t know when they started making the heart version, but they’re basically the same product. There are four different, very identifiable Jolly Rancher flavors. I tried them when they first came out, but I figured this was a nice opportunity to revisit them.
The jelly hearts are rather small and sanded with a mix of sugar and sour powder. They’re lightly colored and well made. Some jelly candies can get damp and sticky, but these didn’t get stuck together and are all of a consistent size and shape.
Green Apple is a light green. The flavor is that inimitable Jolly Rancher apple flavor. It’s juicy but slightly artificial. It’s not as tangy or as long lasting as I would have liked and has a lingering aftertaste, like it’s made of artificial sweeteners or something.
Watermelon is another flavor that’s highly identified with Jolly Rancher. The tartness is largely missing from this, but the floral and slightly musk-melon notes are there. It’s quite sweet towards the end, but in a pleasant way.
Cherry is almost spicy, it has more of a baked cherry pie flavor than I think I expected. The result is that I actually liked this quite a bit.
Orange is well done, it starts out tart and even the rough sugar sanding gives it an authentic fresh peeled orange texture. The sweet orange finish has just a light hint of zest.
Overall, for a product labeled sour I found them pretty weak. But without that expectation, they were quite nice ... not overly intense, much more like a movie candy that I could eat without worry about blistering my tongue. I just wish the flavor assortment was more of my style ... maybe for next Valentine’s Day they’ll make Cinnamon Fire Hearts. If you’re looking for some really intense sour sanded hearts, I’d make an effort to find Gimbal’s Sour Lovers (which are also sold under the Target brand this year).
Monday, January 27, 2014
One of the things that makes Valentine’s Candy so fun is that it’s often packaged for gifting on the level of an actual card (or in addition). It means that small things can be remembrances of affection in a way that a one dollar bag of candy probably can’t other times of the year.
So, the Trolli Sour Brite Hearts are a perfect way to say “I know you like highlighter pens, why don’t you try eating these?” Or perhaps, “I thought you’d enjoy some heart shaped candy to make you pucker so I’ll think you want a kiss.”
The gummi hearts are nicely formed and dusted with a sugary, sour sand. Some are bicolored, but most are solid colors.
Creamy orange - tangy, a little orangy ... nice. Not intense but passable.
Creamy green - a rare lime gummi in a green apple world. Much more zesty that I would have expected and the right level of tartness. Of course it reminded me a lot of household cleaners, but who doesn’t like a clean house?
Red - cherry. Whoa, it’s like a gummi version of a Cepacol lozenge. It has a nice bite to it, so it’s not watered down, but something I would prefer to share with a cherry-loving friend than eat myself.
Blue is raspberry with a sort of inky floral flavor to it. It’s probably one of the most tart of the bunch.
Yellow is rather weak, for a while I was even wondering if it was a punch flavor. It’s more like Mountain Dew than lemonade and not terribly sour or intense.
Pink is strawberry and probably one of my favorites. It was a bit like Jell-O, comforting and flavorful.
Though the name says they’re sour, they’re really not. I’d call them pleasant and reliable, but not much more than that. I thought a buck was a nice deal for a little something to take to a movie with a friend. I had some Albanese Sour Worms on hand to compare and definitely think that the Albanese is far more intensely sour (and flavorful).
Trolli Sour Brite Hearts are made on shared equipment so they may not be suitable for those with allergies to milk, tree nuts, peanuts and soy.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.