Wednesday, September 7, 2016
HiCHEW have become popular around the world since their introduction in 1975, they’re produced in several countries, including a new factory in the United States. Morinaga introduced HiCHEW Sours earlier this year. I had a hard time finding them in stores, though plenty of the shops near me carry the regular mixes (tropical, fruits and all strawberry) including Target and 7-11. Eventually I tracked them down in Little Tokyo at a store called Daiso, which is kind of like a dollar store, except most things are a dollar fifty.
Currently HiCHEW Sours come in the format of individually sealed pieces in bags (not wrapped bars). The packages include random ratios of Lemon, Grapefruit and Lime. (I assume they’re random because I bought two bags and got far more lime in one bag than another.)
Usually when I get a flavor mix, I find that I don’t like a fair fraction of the flavors. There are only three in this mix, but they’re all citrus flavors, so that’s an exceptionally promising start. It’s also refreshing to see the flavor lime being introduced in this day and age when apple is so usually favored.
I’ll start with the star: Grapefruit. This citrus flavor is no stranger to Japanese candies, as it appears quite commonly in candies. These are packaged in pink, and like the regular HiCHEW these are two colors. This is inverted though for the sours. The outside is colored and the inside is white. The immediate scent is zesty and the flavor is both tangy and bitter. The texture of the Grapefruit starts our similar to the traditional HiCHEW, rather smooth. But it quickly becomes grainy though still very chewy with a flavor that lasts until it dissolves.
The Lime is a rather strange green, light and minty looking. The flavor itself is a weird throwback. It tastes like the seventies to me, though I can’t put my finger on why. The limeade flavor is similar to the Lemon, but there’s more zest to it, though not the same type of bitterness that the Grapefruit had.
I enjoyed all three flavors and really didn’t care by the time I got to the second bag what flavor I picked out. They were all tart enough to get my taste buds tingly, but not so acidic to blister my tongue after eating ten or so.
It might be my imagination, but I feel like the chew doesn’t last as long for the sours. It could be that the sourness makes more saliva, so they dissolve quicker. But one of the great features of HiCHEW is that it’s almost like gum, the bouncy, latexy chew lasts a long time and the flavor never declines. These hold their flavor to the very end, but the texture is just not the same. Not a bad thing, just not the same thing.
Thursday, December 26, 2013
Morinaga’s has created a morsel version of their popular HiCHEW candies. They’re called HiCHEW Mini and feature four flavors to the cute little 1.4 ounce box.
There are four flavors: pineapple, green apple, grape and strawberry. The box is a great design, it’s overwrapped with cellophane to keep the contents fresh, once opened there’s a little perforated tab that opens a dispenser to get one candy at a time. The pieces are chunky, a little larger than Skittles, and kind of drum shaped.
The green apple is like most of the apple candies from Japan. It’s more about the flavor of apple juice than the artificial thing typified by Jolly Ranchers in the United States. These are sweet and tangy, the chew lasts a long time and doesn’t descend into a grainy mess.
The pineapple is the star, partly because there are no regularly found pineapple Skittles. It’s immediately floral and tangy with that deep honey note. It’s quite intense.
The candy shell, though, is lacking something. There’s no crunch, there’s no boost of texture from the shell. Instead the shell becomes tacky and kind of waxy, like it’s just shellac (though it is a little tangy and does seem to have the same flavor as the chew).
The grape is lovely and reminiscent of concord grapes. It has those skin flavors of a concord grape and the green fruity note of the juice.
The strawberry was the least impressive of the set. It’s not floral or jammy, just kind of tangy but lacking any different levels.
I wanted to love these. I wanted them to be everything that Skittles aren’t: naturally flavored, more intense chew with great packaging. Instead they’re expensive and leave a weird waxy residue in my molars. I still might buy them again if I see them in another flavor assortment. I like the assortment notion, as most HiCHEW are single flavor packages (unless you get the bagged candies) and the fact that there’s less packaging overall.
Note: I ordered these from JBox.com (or JList.com, as they’re also known) and found the experience to be unsatisfactory in enough different ways (payment is taken immediately even if the items aren’t shipped for a month, lack of communication via email and their twitter account, slow & conflicting information and unilateral cancellation of one of the items I’d ordered) that I do not plan on shopping with them again.
Monday, September 17, 2012
A few months back I went on a little buying spree on eBay for some Japanese candies I was having trouble finding here in the United States. I paid far more than I usually would for mass-produced candies, but I also haven’t bought much candy on eBay and wanted to see what that experience was like so I could share it.
I did a “buy it now” purchase from the storefront of jappy11. The prices were steep, about $2.00 to $2.50 per item and then there was the international shipping, which averaged out to about $1.10 additional per item. These were the small HiCHEW packages, something that I usually spend about $1.25 for here. The key to value for me is to find a seller with a large enough selection that buying multiple items that I simply can’t find anywhere else makes sense. Invoicing, payment and shipping was quick and easy. The items arrived quite quickly (but I’m on the West Coast).
Grape was always my favorite soda flavor as a kid. I love to drink Shasta Grape from a matching purple anodized aluminum tumbler at my grandmother’s house. There’s nothing quite like fake grape soda.The HiChew Fanta Grape is achingly close. The tangy start has some actual authentic notes of concord grape at first. In addition to the layered look of the pieces (a light colored center and a creamy lavender colored outer layer, there are little crunchy bits that emulate the pop of effervescence.
The chew is smooth and lasts a long time, without losing its flavor at the end. I enjoyed these so much that I was sure to pick up another package when I finally found them at a local Japanese grocery store.
Orange soda was probably my second favorite as a kid. The HiCHEW Fanta Orange is less distinct than the grape, but still fun and refreshing. The citrusy taste is a mix of Tang drink mix and orange SweeTarts. It has a little bit of zest in it, but it’s mostly a juicy flavor, also with the little crunchy pops of candy inside.
Even though it’s not a Fanta flavor, I’ve been aching to try the HiCHEW Cola flavor for a long time and could never find it in the States.
These pieces look more mundane, a dull brown that could well be a caramel. The flavor is deep and well defined. What I like about Japanese cola candies it that they’re more intense and concentrated than actual cola soda. This version is actually quite caramelly, with some good lemon/citrus note and a hint of cinnamon. I would definitely buy these more often if they were part of the American release of HiCHEW flavors. (They aren’t they?)
Friday, April 27, 2012
I have learned more about the fruits of the world through candy than all of my trips to grocery stores and farmers markets. Japanese confectionery, in particular, includes a lot of these lesser known fruits and flavors. HiCHEW from Morinaga have been particularly good at introducing me to new fruits through their limited edition regional flavors.
The Haskap Berry is native to Hokkaido, the large northern island of Japan. The berries grew wild and were an important source of vitamin C for the locals but were only domesticated and more widely cultivated starting in the late 1960. Relatives of the Haskap, known commonly as honey berries, are grown in Russia, Northern Europe, Canada and the United States. The berries themselves are shaped kind of like bullets, long and sometimes with a flat bottom. The Haskap, from the photos and descriptions I’ve seen, is more football shaped. The great selling point with the Haskap variety is that after being frozen, the skin melts away, so making sauces or ice creams means there’s no bitter skin or unattractive flecks in the resulting sweet.
The flavor of the fresh berry is said to be similar to blueberries, but more tart. It’s too sour for some people that they prefer to use the berries in jams, preserves or within baked good. Basically, they’re not for eating fresh off the bush.
The Haskap Berry HiCHEW look a little bland out of the wrapper. They’re a sort of grayish purple. The flavor is also less distinctive than I’d hoped. It tastes like a cross between black raspberry and cranberry with a little note of concord grape skin. It’s tart and has a good floral flavor to it with some grassy notes of blueberry seeds. They’re good HiCHEW, but the flavor isn’t really any better or distinct enough to warrant me forking over $4 again plus shipping from Japan to get this taste again.
However, if you were from Hokkaido and remember the berries fondly or perhaps you’ve had Haskap Berry ice cream, this is a portable and inexpensive way to get your fix.
Thursday, February 16, 2012
Morinaga caramels from Japan are classics; they’ve been around for about a hundred years. They’re cute little cubes made with real milk in the traditional style. They come in seasonal and limited edition flavors. Some return like Black Sugar, Adzuki and Matcha. The new one I found this year is Morinaga Satsumaimo Caramels, which are sweet potato flavored. I know, it sounds weird, but bear with me.
They come boxed just like the other varieties. It’s sealed in cellophane to keep the caramels fresh, so once the box is open, it’s best to eat them within a few weeks. The little sleeve holds a tray with a dozen foil wrapped cubes.
It smells milky and a little earthy, like pumpkin or adzuki. The flavor is rather like squash or yam. The milky notes are caramelized and toasty with only a faint hint of bitterness. The sweet potato flavor is rooty and earthy without tasting like beets. It’s a wholesome and satisfying flavor that isn’t overtly sweet.
The chew is smooth, with a slight grain to it, not as distinct as fudge and certainly creamy and chewier than a Kraft caramel. It didn’t matter how long I chewed it, it maintained its texture instead of disintegrating into grainy bits. It was a slow and smooth dissolve.
I easily ate the whole package shortly after taking the photos, holding off on the last two in order to finish up the review. And then last weekend I popped down to Little Tokyo and found another box ... and promptly ate those within a day. (I also bought a Coffee Caramel version, which I started eating without photographing. All I can say on that is that I recommend them.) They’re expensive for just a plain old box of caramels, but they’re certainly distinctive and an easily afforded treat to share.
Thursday, March 3, 2011
One of the earliest international candy obsessions I developed because of Candy Blog was HiCHEW. They’re made by Morinaga in Japan and come in a wide variety of fruity flavors. The packages are flat, contain only one flavor and feature individually wrapped pieces that are easy to share.
They’ve been popular in Japan for since 1975 (and existed in different formats for at least 40 years before that). Lately they’ve become more widely available in the United States and Canada, starting with large metropolitan areas with large Japanese populations. Now they’re pretty commonplace here in Los Angeles, I can get them at 7-11 or Target and the packaging has been Americanized with English wrapper and full nutrition facts.
The American ones are made in Taiwan and feature slightly smaller packages at 1.76 ounces and sporting a price of about $1.00. The flavor set is rather ordinary with strawberry, orange, green apple, mango, lemon and melon (and sometimes banana) available. The Japanese also come in similar flavors with seasonal or limited edition varieties coming out all the time.
I decided to pick up a package of each and really put them to the test.
The Taiwanese version is more intensely pink in the center. The chew is stiff at first, but still smooth. It’s slightly tangy and has a good strawberry flavor that errs more on the tart side than the floral sweetness though it does get a little jammy towards the end with cooked strawberry notes. The chew lasts a long time and never gets grainy.
The Japanese version is a little softer and chewier. The flavor is also a well rounded berry with good sweet and sour notes, a little hint of floral and a creamy component (which might be attributed to a splash of yogurt in there). Instead of strawberry jam it was more like a strawberry smoothie.
Given a choice, I would pick up the Japanese version. Yes, I like to be able read my packages, but I also like my flavors bold and as authentic as they were originally conceived. I feel like the Taiwanese HiCHEW is like the Turkish Haribo Gummi Bear, not as good as those made in their homeland. However, I love the fact that this candy is able to get a wider audience. It’s a good introduction and perhaps die hard fans will work towards getting the real thing released in North America.
Friday, November 6, 2009
This summer Morinaga came out with a limited edition line of World Fruit flavors of HiCHEW. I tried to collect all of them. Shown here is the Blood Orange I reviewed over the summer.
HiCHEW, originally from Japan but now sold all over Asia and now in North America, are a soft chew made from sugar, glucose syrup, palm oil and gelatin. They’re rather like Starburst, but with a much smoother chew and a bouncy texture. It’s kind of like soft bubble gum that you can swallow. The flavors are usually very faithful to the real fruits.
I’m not usually fond of peach flavored candies. I like peaches but peach candy often ends up tasting either too much like the skin or like a bland version of the flesh but rarely an authentic combination of the two.
White Peach HiCHEW are extraordinary. They’re sweet, a little tangy and have that strange peach skin flavor which is some kind of cross between popsicle stick, rosemary sprig and Christmas tree. Though some folks say that the outside and inside have different flavor intensities, as far as I can tell it’s all the same.
Rating: 8 out of 10
When I ordered this I’d never had a real dragonfruit before. I didn’t know what they were and thought they were far too exotic to find at my local farmers market. Well, that turned out to be untrue. I did find dragonfruit at the Los Angeles Farmers Market and though it was expensive ($3.99 for one, which was about the size of a large pear) I bought it to try. What I found out is that a dragonfruit is just a prickly pear fruit (something I have in the back yard). The one I got was rather bland. It tasted like a cross between Kiwi (lightly tangy with a crunch of seeds), Fig (a fresh and clean flavor) and Musk Melon (sweet with a touch of honey) but not nearly as good as any of those on their own. Not worth the bucks.
The Dragonfruit HiCHEW package looked a bit more exotic than my real dragonfruit. The flesh of mine was white with little black seeds, the one on the wrapper had magenta flesh. Inside the foil the pieces are an intense pink with little black flecks, which I assumed would emulate the seeds. The flavor is fruity, like fruit punch, cantaloupe, peach and strawberry. It’s a little tart, but not nearly as intense as the peach from above or citrus flavor HiCHEW I usually prefer.
Though I enjoyed it, the flavor wasn’t as distinct and innovative as I’d hoped. (I guess part of me is hoping there’s a fruit out there that I’ve never tasted that will blow my mind.) The seed bits provided only a tiny bit of texture, like those in kiwi usually do. Certainly tasty enough to keep eating them, but not something I’m going to put on my list to seek out.
Rating: 6 out of 10
CamuCamu HiCHEW was a complete mystery to me. One of the things that is so compelling about tasting candies from around the world is that it exposes me to fruits, spices and flavors that I would probably never encounter otherwise. Camu camu is a bush native to the Amazon River basin and the berries (the size of grapes) don’t travel well, so the chance that I’ll run across them in the grocery story is pretty slim. They are available as frozen pulp or juice. Most of the information I could find about camu camu makes it look like it’s the next superfruit, another acai. (It can cure herpes! Detoxifies the liver, improves mood balance and promotes healthy brains.)
The pieces were white on the outside with pink from the inside kind of peeking through the not-quite-opaqueness. It’s immediately tangy: really really tart and smooth. It made my mouth water and gave me that tingle in the corners of my jaw. The flavor is a bit like cranberries, sour grapes and apples. I enjoyed it quite a bit, not really because of the flavor but because of the nicely rounded sourness that wasn’t a screaming acidity.
Rating: 7 out of 10
The final on the list is Durian HiCHEW. For those of you who don’t know what durian is, well, as far as I’m concerned you’re not missing anything. (You can read more about durian here.)
My personal experience with durian candies is limited. I’ve had a few hard candies that I mentioned here and some durian taffy another friend gave me that I couldn’t even bring myself because it smelled so bad. Neither of those, combined with what I’ve read about it, has compelled me to seek out the real thing. (They’re available frozen whole at several local markets in Los Angeles and seasonally in Chinatown.)
Oh sure, this HiCHEW looked benign, even smelled a little like vanilla. It was all white, no different colored center. Biting into it, it was a little tangy like a yogurt chew. But then the real durian flavor. It’s a mix of strawberry and mirepoix. The onion notes weren’t completely revolting, it was like eating ice cream that had been stored in a smelly freezer ... just off and not something that you’d think flavor-ologists would slave over and present to their bosses as something that should be placed in production.
If you’re durian-curious, I think candy is a great way to expose yourself to it and maybe even check it off of that omnivore list you have. As far as I’m concerned this was the best durian candy I’ve ever had.
Rating: 4 out of 10
HiCHEW use all natural colors, but I don’t think the flavors are all natural. They contain gelatin so are unsuitable for vegetarians and those who are looking for a Kosher/Halal chew.
Friday, September 25, 2009
I’ve been on a HiCHEW spree lately. Partly because Morinaga went on a binge and released about a dozen flavors. Besides their traditional array of 6 or 7 standard flavors they have another half a dozen single flavor packs out.
HiCHEW is one of those rare Japanese candies that’s being distributed around the world. Here in Los Angeles, I can get Lemon, Mango, Strawberry or Green Apple HiCHEWs at just about any 7-11 or Cost Plus World Market. But the limited edition flavors, the seasonal and the specialty assortments are a little harder to come by and require either an order directly from Japan (I’ve been using JBox and Asian Food Grocer) or a visit to Little Tokyo to Marukai Market, Mitsuwa Marketplace or Nijiya Market.
Today I have the two from the Summer Festival (Matsuri) line: Candied Apple & Cotton Candy. (I don’t know if there were more than these two ... maybe a Kettle Corn or Deep Fried Butter version escaped my view.)
The packages are compact, they have only 7 pieces in them instead of the longer packs that have 10. Even without knowing Japanese the packages are bold and easy to understand. There’s a little picture of a man selling candied apples with some stylized fireworks above him. Then of course the big candied apple (which seems to be dipped upside down to the way I’ve always had them, the stem is a the top, not where the stick enters the apple).
On the side of the package is the little diagram of what the candy looks like. A pink outside and white core with little flecks of what I’m guessing are the candied coating bits.
It smells softly sweet, a little like milk tea. Biting into it there’s an immediate apple juice flavor then a background of sweet sugar.
The little flecks are sparkly crunches of sugar. I couldn’t quite get an actual flavor from them. It becomes quite juicy. The texture is quite smooth except for the crunches.
I don’t think I’ve had a candied apple in over 15 years, so I can’t say for sure that this is an authentic representation contained within a 1 inch by 1/2 inch block. But it was still fun.
Rating: 7 out of 10
Cotton Candy HiCHEW smells simply like sweet. Pretty much the same as the Candied Apple.
It’s sweet, but not sticky sweet or cloying. It’s simply fresh. Not quite vanilla, which can be a little boozy and not quite a toasted sugar flavor either. It’s creamy without being milky. It’s clean without being flavorless. It’s a mystery wrapped in foil and stuffed with little crunchy bits.
The combination of the texture of the HiCHEW which is a taffy/gummi product that’s at once bouncy and smooth and the little cotton candy grainy bits is odd. Really nicely done cotton candy always has these little bits of grain where either the sugar didn’t melt & reform properly or moisture has caused it to recombine into a hard candy bit. Yes, it’s grainy, but the grains give way to soft sugar flavors.
It’s like cotton candy in all the right ways. And it leaves out the sticky paper cone.
It’s just so hard to describe that all I can say is that after I took the photos of the first pack I got from JBox, I made sure to pick up two more packs when I saw them in Little Tokyo.
It’s difficult to say but this is the best colorless and flavorless candy I’ve ever had. How do the Japanese do it? (I’m also still obsessed with the Juntsuyu I wrote about several years ago and add it to my order at JBoxevery time.)
Rating: 10 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.