Wednesday, August 06, 2008
Kasugai Pineapple Gummy
I bought this package of Kasugai Pineapple Gummy Candy back in January on a trip to Little Tokyo that I’d hoped would cheer me up. After all, the most widely accepted definition of candy is sweetened, concentrated and read-to-eat fun .
The package is dominated by a photo of two real pineapples. Pineapples are the symbol of hospitality in Western culture and their Indian name, anana  means simply excellent fruit . So what better combination to make lightly sweetened, concentrated and edible fun than to make it from the most excellent fruit?
The ingredients list goes like this: sugar, corn syrup, pineapple juice, gelatin, oblate powder, sorbitol, citric acid/malic acid, pectin, artificial pineapple flavor, palm oil, emulsifier, coloring (beta carotene).
Each gummi is individually wrapped. This keeps them fresh, which is good because I don’t usually eat a whole bag of gummis in one sitting. (But then again I have no problem eating stale gummis.)
The pieces are rounded, with a little crease in the top that might even make this look like a heart to some. Or maybe a peach.
Opening the little packet and the gummi is super soft, a little most but most of all, heavily scented. It smells like opening a can of pineapple: sweet but very deep. The chew is soft and pliable, almost like a Jell-O dessert.
It’s tangy and has a little sizzle to it with a good fruity burst. If I have a complaint about them, it might be that they’re just too fruity. After about five of them I get that same tongue burn. No, wait, that’s not a complaint. I love them. They make me happy. They’re concentrated bits of sunshine and tropical beaches. My misgivings are the fact that I find them hard to find and they’re pretty expensive for gummis.
Kasugai makes a pretty large array of flavors, most of them tropical including Lychee, Kiwi & Mango as well as the more middle-of-the road like Orange, Apple, Muscat (white grape), Peach and Strawberry.
 - This definition first appeared on Candy Blog on August 6th 2008, so may not be as widely accepted as I might hope.
POSTED BY Cybele AT 11:40 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.