Friday, July 06, 2012
I’ve tried a few items in the Grandessa line from Aldi over the years and found them to be passable, but not their highest quality brand.
It’s a simple package, a matte plastic bag, rather small but dense. At only 7.5 inches by 4.5 inches it holds nearly a half a pound of soft licorice twists.
The licorice fingers are pretty big, they’re about 1.5 to 1.75 inches long (just a little shy of the size of my pinky finger, but I have very small pinkies).
They’re soft and a bit sticky on the outside. The chewy is doughy and soft and does get stuck on the teeth. The flavor profile is overwhelmingly earthy. There’s a lot of molasses and dark sugars (treacle, brown sugar and molasses are all ingredients). The flavor notes are anise, a light tangy note as some molasses can have, sweet licorice, black pepper, beets, pipe tobacco and coriander. The thick chew is less appealing to me though, because it does have a note of raw wheat flour.
Compared to Panda, it’s has more mineral and earthy flavors. It reminds me a lot of Kookabura Australian Liquorice, and may well be made under contract for Aldi’s Grandessa house brand by Kookabura. The ingredients are similar, though not exactly the same.
They’re made in Australia in a facility that processes peanuts and tree nuts. The ingredients list mono and diglycerides, so I can’t say that these are vegan.
Tuesday, May 22, 2012
While at Aldi last month I picked up a few tried and true favorites as well as a few new things. The candy selection at Aldi, a German grocery chain with locations in the east and mid-west of the US, is a bit lighter during the non-candy-season months.
I picked up this slim box that holds 11 small candy bar sticks. They package describes them this way, Dark chocolate bars with hazelnuts and rice crisps in a chocolate creme filling,
For only $1.99, it’s a pretty good deal and I like the little portions inside.
Inside the light, paperboard box are 11 small candy bar sticks. They’re wrapped in a matted printed foil and individually marked (in case you wanted to put them in a bowl or candy dish but still be able to identify them). Each is a little shy of 2/3 of an ounce and about 105 calories. Two is a very nicely portioned treat.
They smell lightly sweet with a note of toasted nuts and cereal.
The little bars have a hazelnut cream filling studded with little crisped rice spheres. That’s all inside a molded dark chocolate shell. The dark chocolate isn’t terribly dark, I’d say about 55%. The flavor is woodsy, overshadowed by the hazelnut flavors from the chocolate hazelnut cream center. The crisped rice provides only a slight crispy texture that mostly keeps the center from being too sickly sweet or sticky. Still, I found it all a bit sweet after the second little bar.
I’ve had quite a few of these Choceur bars over the years and they’re always quite good and extremely well priced. This particular one is note quite on the level of a Perugina Baci, but still a nice little treat especially in the afternoon when you want something more sophisticated than a Twix or Reese’s Peanut Butter Cup.
There’s no statement about the ethical sourcing of the ingredients on the package. The product contains soy, dairy, nuts and gluten and may also contain traces of peanuts.
Tuesday, May 15, 2012
Instead I’m testing a knock off version, presented by Aldi, the German grocery chain under their house brand Route 1.
The Route 1 Racer Bar comes in a well priced bag of nearly 10 ounces (9.8) fun sized bars for only $1.79.
The little bars smell good, like milky chocolate and roasted peanuts. They’re small bars, smaller than the Romeo and clock in at about .70 ounces and about 110 calories. The size is still a nice portion, and two make a good treat.
The construction of the bar is just as you’d anticipate for a Snickers knock off. There’s a nougat base, which has a light peanut butter flavor to it then a caramel over that studded with peanuts. The whole thing is covered with a very thin coating of chocolate.
The textures were great, though the ratio of chocolate was a bit lacking. I didn’t miss it though, because it really wasn’t that good. It was more a toffee milk flavor than chocolate. The flavors though, well, sometimes they were what I’d call good. But there were bad peanuts. The photo of the first bar with a bite up there, that was a bad peanut, like spit it out bad. And I accept that when using a natural ingredient that there will be bad peanuts, but then I got another. I’ve eaten seven of these little bars and two had bad peanuts. The flavor of the peanuts is a little more grassy than I’m accustomed to, which leads me to believe they may not be American peanuts.
This is the first product I’ve bought at Aldi that I’ve been truly disappointed about. I doubt I’ll finish the bag, and I doubt that folks who come grazing for candy in my office will be interested in them. I’ll stick to Snickers, even if it is twice the price.
Monday, May 14, 2012
They have a great selection of low-priced, good quality candy. Much of it is under the brands Moser Roth, Choceur or Grandessa. But two years ago I noticed that they launched a line more traditional candy bars under a more North American-oriented brand called Route 1. This assortment features knock-offs of common candy bars. The Route 1 Romeo Bar is like the Mounds Bar but is made with milk chocolate instead of dark. Or you can call it an Almond Joy without the almonds. In reality this is most similar to the Bounty Bar, which is made by Mars, but rarely seen in the United States.
The bar is listed as delicious sweet coconut bars covered with milk chocolate. Some of the Route 1 bars are sold as single serving sizes, but the Romeo I could only find in the fun size bag. The bag is really well priced at $1.79 for 9.7 ounces. It’s a far better deal than the Hershey’s Mounds, which are usually about $3.00 for a similarly sized bag. The little bars are a little shy of an ounce (.88 ounces) and come in at about 125 calories each. The packaging is simple, but easy to spot and tell apart from the other candies in the brand line.
The little bars are 2.25 inches long and 1 inch wide. The milk chocolate coating is swirly and looks appealing. It has a nice snap to it and a very milky scent, like heavily sweetened powdered milk.
The whole thing is very milky, the chocolate is more milky than cocoa, the coconut center has just as many cream and dairy notes as coconut. The coconut is soft and has a moist and easy chew without being to dry and fibery.
While I enjoyed them while eating them, I didn’t find the chocolate notes satisfying enough. The combination of the chocolate outside and the coconut inside never quite felt integrated. If you’re not really picky or are looking for a really good value for something like Halloween or a Pinata, this is a good option. If you’ve always thought that Almond Joy wasn’t sweet enough, this is also a good choice.
There is no indication of the source of the chocolate. There are allergens present, made with soy and dairy and may contain traces of peanuts, tree nuts, gluten and eggs.
Wednesday, June 22, 2011
In the United States there are only a few options for candy coated chocolate morsels. There are M&Ms, and let’s face it, they’re ubiquitous and come in so many varieties, it’s hard to fathom why anyone else would try to make them. But there are Koppers Milkies and Hershey’s Pieces (though not in milk chocolate), and every once in a while you can find a store that carries Nestle Smarties.
In Europe things are a little different. There are M&Ms, though fewer varieties, and their main competitor, Nestle Smarties. And then there are all the other lentils. I picked up a few of them in Germany, today I present the Choceur Choco Dragees. For those who are familiar with Aldi, you’ll recognize the name Choceur as one of their house-brands of chocolate confections.
The package says (in German), multicolored full milk chocolate pieces with natural colors. I picked up the smallest bag I could find, which is 400 grams (14.11 ounces). I liked the package, it’s pretty compact and features a gusseted bottom so it stands up.
The shells were crunchy and shiny. The chocolate inside, well, it’s very German tasting. There’s a strong milk taste to it, a little tangy but not spoiled like Hershey’s. It’s smooth and rather sweet as well, but has a discernible caramel note to it as well.
They’re very different from M&Ms. The crunch of the shell is more pronounced and there’s no faint bitterness from any artificial flavors like I get from brown or red M&Ms. They’re sweet, but in a more muted, perhaps honey flavored way.
I’ve never seen these at Aldi in the United States, though they might have them in the seasonal stuff for holidays and I missed it. They’re worth picking up if you do see them and if I lived in Germany, I’d probably get these quite often.
Friday, May 06, 2011
I bought these Choceur Choco Dragees in Germany at an Aldi Sud market. They’re like M&Ms but have a stronger caramel milk flavor to them. They were also quite inexpensive and of course beautiful to look at even though they use all natural colorings.
Friday, April 22, 2011
The Choceur Milk Chocolate Flame Egg is 12.4 ounces of chocolate for only $3.99. It’s an impressive presentation of chocolate. The packaging is a paperboard sleeve over a huge blue or pink mylar wrapping. The egg is about six inches high and made as two separate hemispheres. Each side is wrapped in gold foil then taped together with a pretty sticker with red butterflies on it. Inside the egg is a little cellophane bag with candies. In the Pink Flame Egg is a bag of milk chocolate eggs with vanilla creme wrapped in gold foil. In the other egg is a little assortment of hazelnut chocolates.
The candy is made in Germany. The package says that it’s all real milk chocolate and has no artificial flavors or colors
They traveled quite well, considering the fact that my mother bought them in Ohio, then took the train to Philadelphia then all the way back to Los Angeles. One of the eggs had a little dent in it, like someone put a thumb through it, though none of it damaged the packaging, so I felt it was still good to eat.
The milk chocolate shell is, well, milky and sweet. It’s European style milk chocolate, so the milk flavors echo that of dried milk a bit, so there’s a little malty note. It’s smooth, but not silky like Dove or Lindt. The tempering is good, everything was shiny and crisp.
The Pink Sleeve version had a small assortment of chocolates inside. There were four different candies with an elegant presentation. They were a little scuffed up here and there, since they were inside a bag inside the egg instead of a little tray.
The dark chocolate faceted piece is Nougat in Milk Chocolate. It was a milk chocolate cream with hazelnut paste and hazelnut pieces in a very mild dark chocolate shell.
The star for me was the Soft Caramel Covered with Crisp Rice and Milk Chocolate piece that looks kind of like a miniature 100 Grand bar. And it was rather similar. The center was a milk chocolate cream nougat which was covered in caramel then the crisped rice mixed into the milk chocolate. It was sweet but had a lot of texture, a little chewy and a little crunchy.
The Hazelnut Trio was a little row of hazelnuts inside what looks like a mountain range. The white chocolate topping was sweet and quite milky while the fresh but small hazelnut at the center of each mountain lent a large crunch to the whole thing.
The red foil wrapped chocolate is Milk Chocolate with Apricot Flavored Center. I didn’t read the package before I ate the first one, so I really didn’t know what it was. The center is a very soft and creamy ganache with a fruity flavor that I thought might be some sort of fruit liqueur, but I couldn’t put my finger on it. It’s sweet but has a light melon or actual apricot note to it.
The second egg in the Blue Sleeve had more than a dozen large gold foil wrapped eggs inside. The package calls them Cream Filled Milk Chocolate Eggs.
The eggs are very long and narrow, a little over 1.5 inches long. The matte foil is quite pretty and I have to say that nestling the eggs into the half of the chocolate shell and placing it on a platter is a lovely presentation.
The center is soft and creamy with only a slight grain to it, like a good vanilla buttercream frosting. The flavors aren’t intense though the milky notes of the chocolate do take over. It’s a lot of sweet at all once, but thankfully there’s a light salty note to it as well. The center is made from palm fat, so I’d suggest a little moderation on that front and perhaps stick to the milk chocolate egg shell.
While I don’t think I’d just buy these for eating, I loved the look of them and for less than $4 for 3/4 of a pound of actual chocolate, I’d call it an excellent value. It’s a great option for a household with children, who are more likely to dig into the sweeter sides and of course everyone like gigantic versions of everyday items.
The Choceur Milk Chocolate Bunny is 5.29 ounces and made of German chocolate. It resembles the Lindt chocolate bunny quite a bit, though when unwrapped it has some little molded details that the Lindt rabbit lacks. At $1.99, it’s an excellent deal. It’s sizable and easy to eat, as it’s a hollow bunny.
The foil decorating is charming and nicely done to accentuate the shapes like legs, ear contours and mouth.
It’s absolutely charming as well, and by that I mean the little collar it wears has an actual metal charm with a rabbit silhouette on it. The elastic gold band is sized about right for a child or small adult (I had it around my wrist for a few hours this morning without any loss of circulation).
A Lindt Rabbit is about twice the price (I saw them for $3.99 this season) and weighs only 3.5 ounces. This rabbit is 5.29 ounces. It should be noted that this is not Lindt chocolate. Choceur, Aldi’s house brand of chocolate, is made in Germany. It’s the same, as far as I can tell, as the egg shells of the Flame Eggs. It’s sweet and milky and with only the slightest cocoa notes to it. Still, it’s pleasant and if you’re presenting this to a child, they will not be disappointed. It’s a beefy looking, rotund little rabbit with thick walls and a good shape. So if you’re going for true chocolate quality and flavor, go for Lindt (or even more upscale with Lake Champlain or See’s). The value here is certainly better than the American options but the flavor profile is certainly in the European style.
Friday, August 13, 2010
I found this small bag of Crazy Candy Co Candy Laces at Aldi. They have a few sugar-based candies from this Crazy Candy Co on the shelves, like gummi bears and sour neon worms. Though Aldi sells Haribo, this Crazy Candy Co is one of their house brands.
The Candy Laces are like fruity licorice; they’re made from wheat and come in four flavors: Strawberry, Apple Peach, Raspberry, Peach. The package says they use no artificial flavors or colors. The package is cute and inviting and would certainly appeal to juveniles. The price is pretty good at 79 cents for three ounces - it’s not a lot of candy or a lot of money for a little treat.
The laces are about 18-20 inches long each. Though it’s natural coloring, they’re bold and bright.
The laces are soft and flexible, but still strong enough to take a little tugging and pulling. They have a light beeswax coating on them to keep them from sticking and drying out, but it’s not oily or sticky. I found it easy to twist and braid the laces together. Let’s face it, one of the reasons I bought them was because I thought they’d be fun to play with and photograph.
The laces are lightly translucent and well made. Not bumps, tacky or chalky spots.
The peach and apple flavors are authentic. It’s like a lightly sweet glass of juice. The texture of the chew is a little sticky but since the cords are so thin to begin with, it’s not like big gobs can get stuck in my teeth.
The color is bright and the laces sometimes look like a heap of curry ramen to me.
The peach flavor is a little tart and has a little pine note to it, like peach skins. It’s not overwhelming or artificial, though still not quite authentic.
I was hoping for something really intense and jammy. Instead it’s just a little tart, vaguely floral and mildly berry-flavored.
One thing that I noticed about the Raspberry laces is that they’re slightly smaller in diameter from the other flavors. Still the same texture though.
Strawberry is a common flavor for red licorice, so I went into this with a lot of experience with red laces. My first impression: nicely done.
The flavor is tart and good mix of floral, berry and tangy notes. The chew is firm, like an al dente pasta and it’s not as leathery or doughy as some other American and Australian versions.
I found that they kept fresh even without sealing the bag up inside a zippered plastic bag like I do with many of my opened candies. After about a week they got a little firmer, but never tacky or dry.
The package is nicely designed and the candy itself is well made. I don’t care personally for the flavor mix much, but I know that children would probably be drawn to the bright colors and mainstream flavors. (They might be disappointed that the apple isn’t more like the Jolly Rancher Green Apple.) These would be great for decorating as well.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.