Wednesday, May 13, 2009
Sunspire Coconut Bars
At the same time I bought the Sunspire Peppermint Pattie, I also picked up both of their Coconut Bars.
Sunspire makes premium candy with all natural ingredients, nothing artificial. In my experience with their products they tend to use evaporated cane juice instead of refined sugar and often use unsulfured molasses as a sweetener. They also eschew genetically modified sources so most of the products I’ve seen use a rice syrup when needed instead of corn syrup. Besides the malty, earthy flavor that molasses usually adds, I have no problem with sweet & satisfying candy being made from these elements.
Add to that Hershey’s decision to move manufacturing of Mounds, Almond Joy and York Peppermint Patties to Mexico, I thought it’d be cool to find an excellent American-made substitute for folks who want to buy more local. (Though in my case Monterrey, Mexico is a bit closer than Hershey, PA.)
Instead of the two piece style of Almond Joy or Bounty this is a long, one-piece bar, a bit thinner. The rippled milk chocolate enrobing is glossy and appealing.
The almonds in this bar are not whole ones popped on top like Almond Joy, they’re crushed & mixed in with the moist coconut flakes.
I didn’t really see the almond bits in there, but the color was a bit more on the cream-colored side than the dark chocolate & no almond version (see below.)
The bar smells pleasantly like coconut and unpleasantly like Hershey’s Milk Chocolate often does - a bit gamey & sour ... rather like baby vomit.
But I pushed on, because I actually like the taste of Hershey’s milk chocolate, even though I can’t take the smell of it for very long.
The flavor of the milk chocolate is tangy, it’s like acid reflux but in the convenience of a pre-packaged bar. It’s terrible. I can’t eat it. I tried several times, it’s just too awful for me to stomach. (I even waited a couple of days, just in case I was the one who wasn’t feeling well.)
Then, as some sort of deja vu, I lured Amy into my office to try it. (Remember, not only does Amy have no problem spitting things out, she also has a hate-hate relationship with Sunspire’s Sundrops.)
I understand personal preferences for certain flavors, it’s rare for any candy product to induce a verified gag reflex.
Rating: 1 out of 10
It’s a simpler bar, just a firm coconut center, lightly sweetened and some dark chocolate enrobing.
The enrobing on this one looked similar, though there were a few bloomed spots. As the expiration date was March 2010, I felt pretty safe eating it.
The chocolate is slightly bitter, not extremely creamy but has its own decent flavor. The center is firm and chewy, more like an uncoated coconut bar than something soft & moist like a Mounds.
This tastes like no compromise candy. All natural ingredients, not organic but at least not genetically modified or overprocessed. The ingredients are vegan however they were made in a plant that processes wheat, peanuts, tree nuts, milk, eggs and soy. Kosher.
The price is a bit steep and to be honest, if I’m going for a candy bar when at Whole Foods or similar stores, there’s very little that could pry me away from the Q.Bel wafer bars. But if I was in the mood for coconut, the dark bar is notable.
Rating: 7 out of 10
POSTED BY Cybele AT 11:13 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.