Wednesday, September 7, 2016
HiCHEW have become popular around the world since their introduction in 1975, they’re produced in several countries, including a new factory in the United States. Morinaga introduced HiCHEW Sours earlier this year. I had a hard time finding them in stores, though plenty of the shops near me carry the regular mixes (tropical, fruits and all strawberry) including Target and 7-11. Eventually I tracked them down in Little Tokyo at a store called Daiso, which is kind of like a dollar store, except most things are a dollar fifty.
Currently HiCHEW Sours come in the format of individually sealed pieces in bags (not wrapped bars). The packages include random ratios of Lemon, Grapefruit and Lime. (I assume they’re random because I bought two bags and got far more lime in one bag than another.)
Usually when I get a flavor mix, I find that I don’t like a fair fraction of the flavors. There are only three in this mix, but they’re all citrus flavors, so that’s an exceptionally promising start. It’s also refreshing to see the flavor lime being introduced in this day and age when apple is so usually favored.
I’ll start with the star: Grapefruit. This citrus flavor is no stranger to Japanese candies, as it appears quite commonly in candies. These are packaged in pink, and like the regular HiCHEW these are two colors. This is inverted though for the sours. The outside is colored and the inside is white. The immediate scent is zesty and the flavor is both tangy and bitter. The texture of the Grapefruit starts our similar to the traditional HiCHEW, rather smooth. But it quickly becomes grainy though still very chewy with a flavor that lasts until it dissolves.
The Lime is a rather strange green, light and minty looking. The flavor itself is a weird throwback. It tastes like the seventies to me, though I can’t put my finger on why. The limeade flavor is similar to the Lemon, but there’s more zest to it, though not the same type of bitterness that the Grapefruit had.
I enjoyed all three flavors and really didn’t care by the time I got to the second bag what flavor I picked out. They were all tart enough to get my taste buds tingly, but not so acidic to blister my tongue after eating ten or so.
It might be my imagination, but I feel like the chew doesn’t last as long for the sours. It could be that the sourness makes more saliva, so they dissolve quicker. But one of the great features of HiCHEW is that it’s almost like gum, the bouncy, latexy chew lasts a long time and the flavor never declines. These hold their flavor to the very end, but the texture is just not the same. Not a bad thing, just not the same thing.
Saturday, February 13, 2016
I found the share size bag at Target, which is a great size for a new product like this. The bag has no further description aside from advising that they’re good for snacking or decorating. The little window in the bag shows that they are actually tiny hearts that are two layers, one white and the other a pastel.
As far as I can tell, there are five flavors:
The quality of the flavors is so widely varied that I can’t recommend them. It’s hard to tell them apart because they’re small and only colored on one side, so it’s easy to eat the wrong one if you’re avoiding a color.
I’d like to see Brach’s try again with these because the concept shows a lot of promise. But they’re fine for decorating and I only spent a buck on them. I was disappointed to see that they’re made in China, which means that Brach’s or Ferrara Candy Company didn’t actually make them at all.
Monday, May 4, 2015
Years ago, at my first visit to the All Candy Expo (now known as the Sweets & Snacks Expo), I was excited to see a candy called Gazillions. They were little boxes, probably sold for a quarter, that had tiny chewy candies in them, like mini Skittles but single flavors. They came in pineapple. And then I never saw them in stores.
Here it is, 8 years later and I finally found a package at Economy Candy. Except they’re called Cajillions. They’re billed as The Tiny Tasty Candies.
Ingredients: sugar, glucose syrup, hydrogenated palm oil, apple juice, citric acid, artificial flavor, gum arabic, malic acid, carnauba wax, artificial color (cochineal extract)
They’re rather like teensy, rustic bits of deep fried Starburst chews. They’re about the size of lentils.
I hesitate to say that they have an actual shell, but they’re definitely coated and sealed, so they don’t get sticky.
The strawberry flavor is rather clean. The outside is sweet and a little like cotton candy at first, but upon chewing the bits, it’s tangy and pretty smooth. They’re a lot like Skittles, except there’s something that’s not quite right about them. It might be the fact that they use apple juice, so there’s a little note to it that’s just a bit like apple peels to me. But perhaps a little metallic as well.
The shape is pretty good, they’re appealing to look at, though there was a bit of a yellow cast to mine, which made me wonder about whether they were fresh. They don’t roll around, but because they’re so small, they’re not easy to pick up with my fumbly fingers. About five makes a small taste, a dozen is a decent mouthful for a flavorful chew. I could see them working well in candy buffets, especially if they’re available in a wide array of colors and flavors.
I don’t have much interest in the other flavors, which are Blue Raspberry, Green Apple and Watermelon in addition to the Strawberry. No mixes, no Pineapple. I’ll pass for now.
Wednesday, February 12, 2014
Though they’re called Sweet Treats Cupid Hearts, they’re also marketed and sold for folks looking for themed candy for baby showers. They come in mixes like pink and white and blue and white. I found mine at Jack’s Wholesale Candy in downtown Los Angeles, but I also saw them at Michael’s and some other party planning shops. I don’t know much about this Sweet Treats brand, the candy itself is made in China but the bag says that it’s packaged and distributed by Metro Candy Sales of Vacaville, CA.
The Cupid Hearts have one of my favorite ingredients list of all time:
So, the first ingredient is the bulk of the candy, and when I say bulk, I’m guessing that it’s more than 90%. Maltodextrin is a polyscaccharide made up of many molecules of glucose (it varies depending on the formulation - it could be as few as 3 or as many as 20). So it’s basically sugar but it’s not quite as sweet as the sucrose we’re accustomed to but has all the calories. There’s very little else to this candy. They’re made by pressing the powder under high pressure, like making pharmaceutical pills and then they’re dumped into a big rotating drum (a panning machine) to get a shiny, colorful coating.
My understanding is that these are vegan (though magnesium stearate can come from animal sources, it’s far cheaper to buy the vegetable sourced version).
The pieces are thick and well formed to look like hearts. The colorful glaze, however, is inadequately applied. The crotch of the hearts on the blue ones were predominantly unfilled gaps. I don’t see this as a feature, just lack of quality control. (They were all like that in the store, the pink and white ones also looked the same.)
The bag smells slightly floral, like a generic fabric softener sheet. The candies have a light crunch, the centers are firm but not too sandy but easy to bite. They are all sweet except for that floral flavor, there’s no tartness, no tang, nothing fruity or spicy that indicates they’re food and not toilet bowl cleaner.
As far as I’m concerned, they’re decorative. You can let people eat them, but I don’t recommend it. It’s not that they’re bad, but at 120 calories per ounce, there are far better things to do with your discretionary calories. At $4.00 for 10 ounces ($6.40 for a pound), I also thought they were darned expensive considering the fact that the same store was selling the far prettier Oak Leaf Hearts for only $2.40 a pound. Even the Wonka Heartbreakers are a better deal.
Update: It’s been suggested that they may be more like sachet beads than candy; they should be placed in little gossamer bags, tied with a bow and then left in the car to keep it smelling fresh.
Wednesday, June 26, 2013
It seems like most of the new products I’ve been reviewing are new morsel versions of existing items. (I’m still trying to get the trademark of Morselization.) Today I have Airheads Bites from Perfetti Van Melle.
The category of candy known as Airheads has always been a bit of a curiosity for me. If you’ve never had them, they’re small, flat bars of tangy chew. They’re not taffy or a chew in the same sense as Starburst or Mentos. One of the main constituents is dextrose, which is the same stuff you find in SweeTarts. They really are just soft, chewy SweeTarts.
They come in watermelon, blue raspberry, cherry, orange, and lemon.
The ingredients are interesting:
I had to wonder, after looking at them, what makes them different from Skittles or Starburst? Well, they just are.
The pieces are rounded and rather flat, so they don’t roll around. The coating is shiny but more like a jelly bean’s grainy sugar coating that’s polished than the crunchy sugar shell of a Skittle. The real difference here is the center. It’s pure Airhead. The chew is stiff and grainy but immediately flavorful.
Orange is sweet at first then very tangy and descends into a pleasant and consistent grain before dissolving quickly.
Watermelon is green and quite vibrant. Again, it starts sweet and then gets tart and slightly more artificial. They all dissolve away very quickly.
Blue Raspberry starts very floral and doesn’t get as sour as they others, but is more like a bubble gum flavor.
Lemon is yellow and is weird at first, with a strong household cleaner note that then becomes a rather standard lemonade mix flavor.
Cherry is quite normal and reminded me a lot of Life Savers. It reminded me that I’m getting to like cherry more than I did 10 years ago.
Overall, they are tasty little bits and far easier to eat than the ordinary Airheads bars. I liked the flavor diversity in the single package. I found mine at 7-11, so they’re out in stores now. They come in another version called Airheads Bites Berry.
I was sorry to see that these were not for vegetarians (gelatin). I was also a little surprised to see that they’re made in China, as the factory for Airheads is in Kentucky. Maybe they’re just trying out the product and will make them locally if they’re a hit. There was also no mention of allergens on the label, so I don’t know about gluten for those concerned.
Monday, March 26, 2012
I picked up one of the odder Easter offerings over the weekend at KMart: Mallow Pals Strawberry Squeezable Marshmallow from a company called Hilco. I’ve seen these before, I think they showed up a year or two ago, squeezed confections have been around for a few years now. (Though I also remember a bubble gum that came in a tube back in the early 1980s as well.)
The tube is themed for Easter, in a bright pink and completely shaped like a perched bunny rabbit.
The package is some sort of mylar, it’s flexible and has a foil-like quality to it. It doesn’t hold much, there’s 1.2 ounces and I paid a dollar for it on sale. But marshmallows are mostly air anyway.
The package has a little flat plastic bottom that allows it to stand up (it stands best if it leans against something though). There’s a plastic flip top.
The ingredients are interesting and reveal that this isn’t what I consider a true marshmallow.
Modern marshmallows are made with gelatin. The protein in gelatin will stabilize whipped sugar syrup to hold the airy foam. Egg whites also perform the same in fresh goods, but don’t usually do as well when exposed to air. But still, they’re found quite often in treats, such as the Schokokuss or Mohrenkopf that’s found in the German speaking parts of Europe. The upshot of all of this is that this product is good for vegetarians who have to avoid traditional marshmallow products. (It’s not Kosher though. There are no statements about allergens on the package. It’s made in China.)
The goo has that soft and sweet smell of cotton candy. It squeezes out pretty easily. It’s soft and gooey and slumps over instead of forming bouncy peaks like marshmallow does. It’s pretty sticky as well. The texture is smooth, though there are a few sugary grains in there from time to time.
The strawberry flavor is mild and floral with no tartness and a weird bitter aftertaste that I can only assume is contributed by the artificial coloring. It dissolves quickly.
It’s weird stuff. It’s hard to imagine eating it right out of the pouch, but if I were a kid, I probably would. It’s sticky and can easily get messy. The pouch is easy to grasp, so it’s easy to dispense, though not necessarily easy to control like a pastry bag. It’s very low in calories though and one tube, though it’s supposed to be a serving, could probably be stretched to two if you were looking to limit calories.
It seems like it would be more fun to use as a frothy frosting item to ice cream, cookies, crackers, fruit or maybe even on top of hot chocolate. Sucking it right out of the tube seems a little wrong.
It comes in a couple of other flavors, I saw Green Apple on the shelves and I’ve also seen it listed online in Blue Raspberry.
Wednesday, November 16, 2011
A few years ago I picked up a Big Bite Gummy Bear. It’s not the biggest gummi bear available on the market, but they’re easy to find and pretty well priced for a novelty item.
This year the Big Bite family of gummis is expanding with holiday themed shapes. For Christmas they have three: a Tin Soldier (red cherry), a Christmas Tree (green apple) and a Rocking Horse (red cherry). I found the Big Bite Gummy Rocking Horse charming and well designed so I picked that one from the display at Cost Plus World Market. They’re not as big as the Big Bite Gummy Bear (which is 12 ounces), they’re about half that weight at 5.82 ounces.
First, as a Christmas tree ornament, this is a colossal failure. It’s weight makes it too heavy and big to put on a normal tree. But as a party favor, stocking stuffer or table decoration, it does pretty well.
The gummi is constructed of two molded halves that are bonded together. They’re packaged in a clear plastic form (which could actually be the mold) that works as an excellent storage container for the partially eaten candy and also as a more appropriate ornament when you’re done.
Even though it’s not as big as the original Big Bite Gummy Bear, it’s still pretty large for a single portion of candy. (Come on, this is at least three portions.) The texture is soft, the surface is smooth but a little greasy because of the carnauba wax coating.
Out of the package, the Rocking Horse stands well on its own, though she’s (yes, I checked) a little head-heavy and tips forward.
I was disappointed in the flavor selection, but I understand with novelty candies they have to go with what’s most popular. (I would have preferred raspberry or strawberry or maybe something truly holiday themed like cranberry or cinnamon.)
Once I cut off the head, the halves of the candy pulled apart quite easily. The texture is pliable with a smooth flavor. It’s cherry and though not the best cherry gummi I’ve ever had, it was passable. It was light, a little tart and had a nice overall balance. It wasn’t too dark, not black cherry or wild cherry but more of the stereotypical cherry of most candies. (I think Tootsie Pop Cherry is as close as I can think of.) However, the edges of the product were tough and leathery, while the center was a bit softer. I also got a bit of an aftertaste and slight burning in my mouth ... this could be my reaction to the red food dye or just simple paranoia.
The tag lists the ingredients (contains gelatin and not Kosher/Halal) as well as the nutritional information. It was printed so small I had to photograph it and blow it up. The serving size is the whole candy but the calorie count for the whole thing was a rather modest 592 calories. (That Venti Pumpkin Spice Latte with the whipped cream at Starbucks has 520 calories.) But the really surprising part is consuming the whole thing is 10.7 grams of protein.
The candies are imported by a company called Novelty Specialties and are manufactured in China. I’m not enthusiastic about candy (or any food product) made in China because of their lack of accountability when it comes to food safety, though the United States and United Kingdom have their share as well. If I weren’t writing this blog, I never would have purchased, let alone eaten this product (but that goes for a lot of the candies I’ve tried, and sometimes I’m pleasantly surprised).
The price was $3.99, which was the same price as the twice-as-big Big Bite Gummi Bear. $3.99 could buy some very nice, American or German gummis that you could put in a holiday themed package. Just saying. If you’re not planning on eating it and want to dispose of it in the garbage disposal, well, this is better than plastic.
Since writing the review of the Big Bite Gummy Bear, which seem to be widely available, the company’s website has disappeared. (Here’s the page I got when I went to NoveltySpecialties.com.)
Wednesday, October 19, 2011
This new version is amped up in size and has another twist, actual flavors to the candy buttons (the classics may be flavored, but it’s not perceptible). They’re called Candy Sweet Spots and they’re made in China by Greenbrier International, Inc.
The package is big. The strips are 11 inches long and 4.25 inches wide. There are three strips inside, which provides a full 2.4 ounces of candy - I paid a buck for it.
I’ve never seen a package include, perhaps even advertise, the word artificial so much. The name of the candy might actually be Candy Sweet Spots Artificially Flavored. Then at the bottom there’s a little arrow that points up to the candies themselves that also exalts, “Assorted Artificial Fruit Flavors!”
The package goes on to list all of the flavors, right there on top of the actual candies in the see through package. I appreciate the information.
Yes, they are bigger than the traditional paper buttons. For the most part they’re 1/3 to 1/2 of an inch in diameter. The old style buttons are a little less than 1/4 of an inch.
They come in four flavors: Artificial Cherry, Artificial Orange, Artificial Lemon and Artificial Raspberry. There are fifteen Sweet Spots of each flavor on each sheet.
The Sweet Spots are pretty much regularly sized and shaped. The bonus over their traditionally sized cousins is that these come off the paper rather easily. I had no trouble getting them off, no bits of paper stuck to the bottom. But they do leave a little residue of color/candy on the paper (so you can’t reuse the paper for notes or anything).
Cherry (red) is sweet and mild, it has an actual authentic artificial taste to it and even a little note of Red #40.
They’re really not that good as candy, but as something to amuse a small child for a while, they’re okay. They’re also made in China and contain gelatin and artificial flavors and colors.
I would say that they’re a good accent item, but the original Candy Buttons are too. You can peel them off the paper and put them on a decorated cake or cupcake, which is especially useful if you just want to do a plain uncolored frosting and not have to mix anything else. (And easy for kids to do.) Unless you’re looking for something in a larger scale, I’d say move along to some candy that’s actually good. But if you can’t resist the look of these, well, the price is good and the quality of the colors makes them at least a good deal as decorations. Other party ideas include hanging a strip on the wall to make “lickable wallpaper” or as an accent behind a candy buffet.
There’s another version of these called Mega Candy Buttons which are actually even bigger and are Kosher (so probably don’t have gelatin in them).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.