Monday, March 18, 2013
Here are a few Easter candies I bought but I’m not going to get around to doing a full review.
I was actually out at CVS looking for the Cadbury Hollow Bunny that I noted in my roundup of products for 2013. (I was hoping it was on sale, because the first time I saw them, they were $4.79 for a 3.5 ounce bunny and I didn’t really want to fork that over for Cadbury chocolate.) While looking though I spotted this bag, which reader Kate mentioned was available last year.
They’re pretty and feature good quality milk chocolate. These were a little softer in texture and had a silky melt. The coconut mixed into the chocolate is crispy, though it does become chewy after a while. It’s a nice combination of textures and flavors. I found the coconut a little too, I don’t know, difficult to get out of my teeth. Still, I manged to finish the bag within 24 hours, so I must have liked them. I’ll still go for the Milk Crisp version over this.
Rating: 7 out of 10
I found Ferrero Tic Tac Bunny Burst at Target with all the other little Easter Basket stuffers. I didn’t see a press release on this, so I didn’t know it was coming out. Further, there’s no listing on the package or anywhere I can find on the internet that says what flavors are actually in the Bunny Burst.
The green is pretty easy to figure out. It was green apple. They’re sweet and tangy, with a very sweet, odd aftertaste. I didn’t care much for it and was hoping for better in the lilac colored ones.
The soft purple is a bit of a mystery flavor. The ingredients list dried apple, dried grape, dried acerola (West Indian Cherry) and dried lychee. So I’m going to call this one tropical. It has a light green grape note, I also tasted violets along with a floral melon and vague medicinal cherry note. At one point did think about lychees, as well. It’s interesting and unique. Not really what I’d call good or refreshing, but I didn’t notice the weird sweet and metallic aftertaste with this one.
They’re made in Canada and contain carmine, so they’re not suitable for vegetarians.
Rating: 6 out of 10
I bought this pair of Cemoi Classic Creamy Egg (Milk Chocolate) at Cost Plus World Market. I was actually hoping to find a dark chocolate version, perhaps more upscale, of the classic Cadbury Creme Egg.
This is not that. I can’t give it a full review because I didn’t actually eat it. Both were sticky and oozy under the foil wrap, though I made my choices from the box at the store very carefully. I opened both and found overly sweet, grainy fondant. The chocolate was marginal, it was all just very sweet and unappealing. So into the trash they went.
Rating: 3 out of 10
I reviewed the Snickers Peanut Butter Squared before when they came out. The Snickers Peanut Butter Egg is the same construction, only in hemispherical ovoid shape. It’s a little different because it’s molded instead of being enrobed. Of course the domed shape also means different bites have different ratios. But overall I noticed more caramel in it. The chocolate and caramel and peanut with peanut butter is a nice combination. The salty peanut butter keeps it from being too sweet. I enjoyed it more than the Square thing. I also reviewed the Santa version of this which also has different proportions because of the shape of the mold.
Rating: 7 out of 10
Thursday, March 8, 2012
The bag is expensive. It was 3.5 ounces and cost $3.99. There are only 10 little eggs inside. However, I liked the spare packaging which did the job of protecting the foil wrapped eggs as they were all fresh and unmarred.
The package says that they’re Crispy bite size eggs smothered in milk chocolate with luscious cream. Each egg is about 1.5 inches long.
The chocolate shell is extremely light in color, the ingredients bear this out, with sugar as the first ingredient in the shell and milk as the second with cocoa butter and cocoa mass pulling up the third and fourth slots.
It smells extremely sweet, a little like pudding and nutella. The bite is soft, the construction is similar to a Ferrero Rocher. There’s a nearly liquid hazelnut cream center, a crisp cookie shell and then the chocolate coating on the outside. (There are no crushed nuts in this item.)
The creamy center is sweet, sticky and quite slick. The smoothness gives up the roasted hazelnut flavors easily, and matches the sweetness of the chocolate shell very well. The light wafery crisp of the inner shell is the only thing that breaks it up and gives a little malty corn flake note to it (it’s made with wheat flour).
Ferrero Cocoa Eggs are like Ferrero Rondnoir. There’s a dark chocolate shell, a wafery light shell under that and a creamy dark chocolate filling. There’s only a touch of hazelnut in there, according to the ingredients, and I really didn’t catch any of the flavors.
Like it’s hazelnut buddy, there’s also a bit of palm oil in the center, which is a little disappointing, but expected. The Ferrero group has pledged to sustainably source their cocoa and palm oil by 2015. They also say that they don’t purchase cocoa from slave farms, but don’t have a formal certification process yet.
The dark chocolate is well rounded, with a strong fudgy flavor like brownies. There’s even a slight bitter note to it that’s balanced out by the much sweeter creamy filling and more bland wafers.
I liked the Cocoa Eggs a bit better than the Hazelnut. They’re both different from their year round versions as well, which means that they are a little more “special” than just a reshaping and some pastel packaging.
They contain nuts, milk, soy and gluten. The only artificial ingredient was vanillin. They’re filled with fat (delicious fat) and clock in at 163 calories per ounce, on the very high side for candy.
I found them expensive for the amount and quality of the product. They were good, but not fantastic. For the same money, I’d probably be happier with See’s Scotchmallow Eggs.
Friday, July 1, 2011
Tic Tacs come in more than mint flavors. Those flavors also vary, depending on where you are in the world. I picked up this package of Zitrone Honig Tic Tac in Germany. They’re honey-lemon flavored.
One of the key differences between European Tic Tac and the American ones are the colors. In the US, the Tic Tac candies are different colors. In Europe the package is colored; the Tic Tacs are all white.
The flavor is quite intense, there’s a lot of lemon oil flavor to it, so much that it’s a bit too zesty at time and feels a little medicinal instead of soothing or refreshing. The honey notes are quite subtle and oddly enough, remind me of Murphy’s Oil Soap. It’s a sort of flavor that’s clean but a little nostalgic.
They’re a little tangy and a little tingly because of the bitter citrus oils. I liked them quite a bit and will be sad when I finish them in about five minutes. I’d buy these if they sold them in the States, but they supposedly sell the Pink Grapefruit ones here and I can rarely find those either.
Link: Ferrero press release about the flavor (German).
Tuesday, February 15, 2011
While in Germany a couple of weeks ago I scoured the store candy aisle for products that were either unique or perhaps just like ones we get in the United States. I was excited to find this boxed selection in an Aldi Süd market in Cologne called Die Besten von Ferrero. It’s a dark chocolate mix of the best of Ferrero, makers of the famous Ferrero Rocher. This mix contains a luxurious sampling of their dark chocolate items: Dunkel Kusschen (10x), Mon Cheri (10x) and Rondnoir (6x).
The exciting part for me was twofold. First, I’ve never had the European version of Mon Cheri (more on that later) and second, that I found the Küsschen in the new dark chocolate version.
The box was nicely organized and though it felt like a bit of over-packaging from the viewpoint of someone who had to lug everything back to the States on the train/plane, it did the job very well. Each little compartment held its pieces in place. The whole box was shrink-wrapped, each piece was individually wrapped and the Mon Cheri has an additional sealed, plastic sleeve. All emerged un-scuffed and shiny. The package says that it’s a limited edition item, but it’s just this assortment and format, each of the items are available independently.
A few years ago I reviewed the American version of the Mon Cheri. It was a little nugget of milk chocolate filled with crushed hazelnuts and a hazelnut paste. People loved it, but it was confusing because in Europe the Mon Cheri is actually a liquored up cherry in dark chocolate. Slowly the hazelnut Mon Cheri disappeared from American stores. However, I noticed overseas that there was a product that was like the American version, the Küsschen. The Küsschen was introduced in 1968 but this dark chocolate version is a little more recent.
The Küsschen wrapper is a light paper foil with the name clearly marked (though hard to tell from the milk version) and a little image of the candy on the front with some hazelnuts.
The Küsschen is a little piece, about the same size as the Mon Cheri or Pocket Coffee. It’s a hard chocolate shell filled with a thick, nutty chocolate cream filled with crushed hazelnuts and a whole nut at the center. It’s exactly one inch wide at the base and about 2/3 of an inch high.
The piece smells much sweeter than it actually is. The scent is a combination of hot cocoa and dark roasted hazelnuts. The bite is crisp; there are a lot of crunchy nut pieces in the filling. The filling, however, is not like I would have expected. I thought it would be a bit of a Perugina Baci clone. Instead the center isn’t sticky or sweet, just a bit of a firm ganache type filling. The nuts take front and center, and by center I mean the middle of the piece is one large, perfectly roasted hazelnut. It’s crunchy and has wonderful toffee and pecan notes with no fibery chew that I get sometimes with the Oregon variety. The filling is airy, which promotes the hazelnut flavors mixing with the dark chocolate shell. The chocolate is smooth with a light bitter trace to it.
Overall, a not-too-sweet and satisfying little nugget.
The Mon Cheri was a bit of a mystery to me. As far as I knew, it was a cherry centered chocolate candy. There was no need for me to try it, because I knew what it was, something that by its very conception and design was not something I could like.
Each piece is a similar format to the Ferrero Pocket Coffee (in fact, I think they use the same mold). It’s a whole cherry and some liqueur encased in a dark chocolate shell. They’re wrapped in foil and an extra piece of clear cellophane. (I bought them once before last year and was disappointed to find them either oozing a grainy syrup or looking a bit hollow so I never even bothered to photograph them.)
The pieces are messy if you’re the type who likes to bite things open, then place them on a table to shoot with a camera. In fact, I recommend not biting them unless the whole thing is in your mouth.
The cherry is firm and crunchy, with an authentic Bing or Rainier cherry flavor. It’s tart and sweet with some deep raisin or fig notes. But the part that sells it is the liquor. This isn’t just a dash of the stuff or something within a sticky fondant. This liquor syrup is, well, all liquored up. There’s a slight alcoholic burn with some light rum notes to it. (The package and Ferrero website don’t specify the alcohol type.)
I loved the combination, the cherry brings a fruity sweetness, the chocolate has a creamy and slightly dry finish while the liquor syrup give it a decadent appeal of a cocktail. I’m not a big fan of harsh spirits (though I love a really herby Gin and Tonic sometimes) but there’s something about what a liquor does when it infuses a piece of real fruit.
I reviewed the Ferrero Rondnoir when it was first introduced in the United States in 2007.
At its heart is a small dark chocolate pearl floating in a mass of chocolate paste inside a crunchy wafer shell. That is covered in a crispy chocolate sprinkling. They’re wrapped in an elegant, textured brown foil and packaged in a little fluted cup.
I see them sold in the US, unlike the other two components to this box, at drug stores and discount chains like Target or KMart. They come in a little single serve package of three or in full boxes and sometimes in mixes, especially around the holidays.
As I’ve already reviewed them, this is just a little review for myself to confirm that they’re not only a unique product, they’re also quite tasty. In fact, I think my original review pegged them as tasty (8 out of 10) but I’m upgrading them to yummy (9 out of 10). That could just be the liquor talking though.
I feel like Ferrero is preparing to release the Küsschen in the United States, though I have nothing more to go on than the fact that they discontinued the hazelnut Mon Cheri. The big issue would be to find a name for it that doesn’t require an umlaut or resonates more with Americans. The fact that it means little kiss might be a trademark issue because of both the Hershey’s Kiss and possibly the Italian Perugina Baci (also means kiss).
This was the perfect sort of box of chocolates for me. It contained adventure (I tried something new), tried and true comfort and a conclusion to the search for a replacement for a discontinued product. The fact that they’re also all dark chocolate and less sweet than some other Ferrero products was a bonus for me. Some of these assortments can be purchased online as well as in Duty Free shops at airports around the world - the family of Ferrero Rocher products are quite popular in Asia.
Thursday, June 3, 2010
Tic Tacs are the world’s #1 selling breath mint. (Though really, only two of the current five regular flavors are mints, the rest are fruity.) They’ve been made in dozens of flavors and color combinations over the years, these new flavors are pretty ordinary but then again probably necessary.
They’re both exceptionally summery colors - bright green and aqua blue.
The samples I got were in the “Big Pack” which isn’t really that big, all things considered in the realm of candy portions. They’re one ounce of Tic Tacs in a clear plastic dispenser.
A few years ago Ferrero introduced Tic Tac Bold! They were stronger versions of Tic Tacs and came in translucent instead of clear plastic containers. They were good - obviously stronger than the regular Tic Tacs and meant to compete with Altoids. But the texture was different and they didn’t catch on.
This new Power Mint Tic Tac comes in the same packaging as the other Tic Tacs, which is great as far as I’m concerned since there’s no need to put them in a different box.
The blue color is inviting, though unnecessary. The regular white Freshmint has a light start with a vague anise note. The Powermint starts out that way as well, though goes to a strong peppermint much quicker. The mint is very strong, one Tic Tac goes a great job of powering through coffee breath. They’re not terribly sweet or chalky, just a quick chew to disperse the minty flavor. Sucking on them, they still dissolve the same however I got a very strong blast of mint there in the initial layers that burns.
Green Apple Tic Tac are surprising first of all because I thought there were green apples all along.
The texture starts with the same slick, smooth and cool shell. Then it gets a little tangy and a little flavorful underneath. I had especial trouble just letting these dissolve, I had to crunch them. The green apple flavor is exactly what you’d expect from a fake fruit. It’s sweet, chemical and lightly tangy. There’s no weird aftertaste but also not much freshening power to it. They don’t go with a lot of foods, like mint or coffee. But after an onion bagel, this might be a nice break.
Neither are my favorite Tic Tacs. I prefer the classic Freshmint and miss Cinnamon.
Friday, April 9, 2010
It’s so frustrating when I know that there’s a candy out there I want to try but I just can’t get a hold of it. The Pink Grapefruit Tic Tac have been around for a couple of years, but as far as I knew they were sold only as a “big pack” and only at WalMart.
I’ve been scouring eBay and the discount dollar stores ever since, hoping they’d turn up. Thankfully last weekend I found them at the 99 Cent Only Store - and for only 59 cents a package. I bought two, because I knew I’d love them.
The box holds exactly one ounce, which sounds like a single portion to me, the way I eat Tic Tacs. (I eat them like they’re candy.)
They’re a beautiful shade of pink (carmine but at least the ingredients are all natural). They don’t smell like much, but they sound great in the package when I shake it.
They’re soft and smooth, a little slick on the tongue at first. Then they give up the flavor. The grapefruit is a good zesty blast, especially after the pink outside coating comes off. It’s tangy but I wouldn’t call it sour. I usually chew mine, so I was getting a big dose of grapefruit. It’s pretty intense if you eat a lot of them in a row since they use real dry pink grapefruit juice. In fact, after about half the package it was making my tongue vibrate a little bit from the citrus oils. There’s also a little bit of a mentholated after taste, it doesn’t really make them minty, but it does make my breath feel fresher when I inhale.
I would definitely buy these on a regular basis if I can find them reliably.
I saw that Ebidebby found them and Candy for Dinner also The Candy Enthusiast had the Citrus Punch Limited Edition version that included Pink Grapefruit.
Ferrero has changed the packaging just slightly. The old polystyrene that made such a satisfying rattling sound is gone and now they’re using polypropylene which cuts energy usage and greenhouse gas emissions. Of course it’s also important to reuse and then recycle the packaging when you’re done. The polypropylene is a little softer so the candy boxes don’t crack as easily as they used to. Do you have any tips on what to do with the boxes when you’re done?
Monday, March 17, 2008
Ferrero always does a nice job of packaging their chocolates. They’re best known for their clear plastic boxes, which show off the lovely foil wrappings of their spheres of Rocher, Rondnoir and now the Ferrero Garden.
While most of what you’re paying for in these boxes is the box itself, for drug store or discounter fare, the Ferrero line is dependable and unique enough in its offerings that I’m often drawn to it.
Ferrero sent me a box of one of their special packages for Easter. This one is the Prestige assortment, which includes their trio of favorites weighing 4.8 ounces and shaped like an egg. There are five Rochers, four Rondnoir and four Garden (13 pieces total, I don’t know if that’s a comment on the Last Supper or not ... I’m doubting it).
I’ve reviewed the Rafaello and the Mon Cheri, but not the Garden. Honestly, I thought it was the Rafaello, just thrown inside some silver foil and given a new name. And it pretty much is.
There seems to be a lighter coconut coating, and instead of being completely spherical, these have a little flat bottom. The top has a little dollop & drizzle of a white confection (they call it meringue, but really it’s more like a white chocolate).
Inside is a milky tasting cream and a little sliver of almond. It’s all very sweet but has a nice touch of coconut and the crisp of the wafer cookie sphere balances it all well.
The assortment here has a good balance between the very sweet, mild & nutty and dark intense chocolate. The plastic tray can be popped out and the domed egg container can be reused. (There are no stickers to take off or anything.) The only drawback is that the plastic box doesn’t stay closed very well when tipped up on its side, so it’s more of a display box than a utility one.
They also come in other shapes, like bunnies and a stand-up egg. These should retail for about $5.50. (The non-holiday version of this is $6.99 on the Walgreen’s website for 5.5 ounces.)
Wednesday, August 1, 2007
Here’s a little fun for the Summer. Some white and some dark.
Ferrero makes quite few different little two bite confections besides their Rocher and Mon Cheri. The one that I’ve kind of avoided all these years is the Ferrero Raffaello. Why? It looks kind of like a snowball, and I was afraid there’d be some marshmallow in there. But a kind reader set me straight.
Each package contains three little coconut covered spheres. Unlike everything else in the Ferrero line, these are not individually wrapped ... unless coconut flakes count as wrapping.
I rather admire Ferrero. They really seem to understand their marketing segment. An upscale chocolate in sophisticated wrappings that you can buy at the drug store or grocer. Not terribly expensive, decent quality and in flavor/texture combinations you just don’t get in other American chocolates.
I bought a single serving package, which is a small tray with three little candies in it, each in a little white fluted cup. They’re a little messy, with a lot of dislodged coconut coming out of the package along with them.
They smell like summer: like coconut and a sweet hit of sugar.
They’re not terribly big, at about a third of an ounce each they don’t feel very dense. I guessed at what they’d be like inside from the ingredients, that there would be a wafer sphere with a cream filling.
Sure enough, I got it right. The coconut gave way to a crisp but bland wheat wafer shell and a milky flavored cream inside (think buttercream frosting). That must be a lot of dairy in there, it contains 6% of your RDA of Calcium!
The cream had some strong dairy flavors and a pretty smooth texture. It wasn’t as sweet as I’d expected. In the very center was a little nut that at first I thought was a hazelnut but then found out was an almond when I read the description on the back of the package that called these: Almond Coconut Treat.
It was a nice little refreshing treat, but I didn’t find them very satisfying on their own. As part of a mix, they’d be nice as a little change of pace, but I don’t see myself sitting down with a package.
Made in Belgium. Rating: 6 out of 10
The item I was really interested in was something that I saw announced on the All Candy Expo website several weeks ago. Ferrero Rondnoir which sounded like a it would be a dark chocolate Ferrero Rocher. Well, they’re not quite that, but still quite a nice extension of the Rocher line.
I didn’t expect to see these until the ACE next month, so imagine my surprise at finding them at the RiteAid (the same RiteAid that seemed to have the Elvis Cups out three weeks early).
The trio of candies are wrapped in an elegant bronze/brown foil with a little sticker on top that confirms that they are the Rondnoir (in case you get them in a mixed box). They’re further packaged in little brown fluted cups ... perhaps packaging overkill, but they’re a little wafer sphere in a skimpy little paperboard tray ... they probably need the protection.
Again, I’m bad at reading directions or press releases, so all I knew was that these were dark chocolate. I fully expected them to be just like the Rocher.
They’re not at all like Rochers. First, the outer coating is a chocolate crumble - think really rich Oreo cookie bits. Inside that is the wafer shell. Inside that is the dark chocolate cream. It’s light and buttery with some nice but not overwhelming chocolate flavors. Think hot chocolate, not quite rich ganache.
Then at the center is not a nut but a little sphere of super buttery dark chocolate. In fact, it tastes very little like chocolate, but it is like a little ball of cocoa butter (or perhaps something worse that I prefer not to think about). Eaten alone, it’s a little too slippery. Eaten with the whole sphere at once, it’s the perfect little creamy burst.
I’m rather fond of this new Ferrero product and I plan to stuff my sample bag with them at All Candy Expo next month and even consider buying them in the future. The small package makes portion control pretty easy and it’s hard to just rush right through them, considering all the packaging (hey, my city takes aluminum foil in the recycling bin!). At 1 ounce it’s 160 calories, so yes, it’s calorie rich for its size, but then again, if you only bought one package you’re safe.
They remind me of the Lindt Lindor Truffles ... which is a good thing.
This variety is made in Germany. Rating: 8 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.