Friday, October 11, 2013
Lindt has a new line called Hello, but I also noticed this array of single serving bars at several drug stores and Target over the past few months. I picked up a full set (or at least I think it’s all of them - at the time I wrote this, I couldn’t find them on their website).
The packaging is very simple with a color coding that made it easy to check that I had all of them. (I had to go to two stores.) They’re small portions, at 190-230 calories per bar, they’re not too filling.
The Lindt Wafer Bar is described on the package as Milk chocolate with wafer and creamy hazelnut filling.. The little picture shows that the wafer part is like a flattened tube inside the hazelnutty center.
The actual bar I got wasn’t as much like the picture as the others, which were exactly as depicted. In this case, the first section contained only hazelnut paste (so the photo is of the second section). The wafers do not take up nearly as much volume as I’d hoped, so the effect is milk chocolate bar with a lot of hazelnut (nothing wrong with that) and a little bit of wafer.
The wafers are malty and less sweet than the rest of the bar. The milk chocolate is very sweet as is the filling, so it’s kind of throat searing at first. The mix of textures and flavors is quite good though, I like the Lindt milk chocolate in small bites, it’s very creamy and though it has a dairy note to it, it tastes fresh, not like dried milk. Perhaps I’m looking at the wrong brand, but I wanted more hazelnut in there, it seemed more cream than hazelnut. (But maybe I’m just used to the Ferraro style.)
The bar is: Milk chocolate with hazelnut cream filling and pieces of almond brittle.
This bar is bigger than the first one, at 1.3 ounces. It feels hefty as well.
The milk chocolate bar looks the same as the Wafer bar, glossy and light milk chocolate. There’s a whiff of cereal about it and a hint of hazelnut but mostly it smells sweet.
The chocolate is smooth and has a milky melt to it, kind of like pudding. The center is very crunchy, with little bits of almond in the hazelnut cream. It’s not terribly nutty, but very sweet with just a hint of salt to it. Overall, the filling was good, the textures nice and the proportions very well done ... but I wanted it to be less sweet.
The package says that the bar is Dark chocolate with hazelnut filling and whole hazelnuts. And so it is.
It’s the biggest bar of the assortment I picked up, as well, at 1.4 ounces. It’s also the fattiest, at 164 calories per ounce. If I’m going to spend twice as much on the bar, I’d better be getting something high quality in there.
The bar is stunning. Three molded hazelnut sections in glossy dark chocolate. The dark chocolate looks great and smell a lot like roasted hazelnuts and coffee.
The chocolate is buttery and has a good melt, although like many Lindt chocolate, it might be a little too slick on the tongue and not enough chocolate flavor in there.
The hazelnut center is fantastic. The hazelnut paste is soft and has a great fresh flavor and though it’s sweet, it’s not too sticky. The whole hazelnut is crisp and crunchy and I believe blanched to remove the skin, which keeps away some of those bitter notes.
Of the three bars, this was my favorite, though it could benefit from darker chocolate.
I don’t see myself picking them up again, as interesting as I thought they were. They’re overpriced, though my guess is that perhaps in Europe they’re more economical. It’s odd, because the Hello Crunchy Nougat was a very similar bar to the Wafer, but twice the size for the same price. They also don’t use natural vanilla, it’s artificially flavored, which makes me wonder if there may be cut corners elsewhere. I think I’ll stick with Ritter-Sport’s Knusperflakes and Dark Chocolate Whole Hazelnut but if I feel like spending a little more, I’d step up to the Gardini Bitter Chocolate and Gianduia with Sea Salt.
Tuesday, January 31, 2012
This Zotter Scotch Whisky bar has everything that I would want in the perfect decadent candy bar. It’s made by Zotter in Austria from fair trade, bean to bar chocolate. The ingredient list is mercifully short and virtually all organic with more than a smidge of Scotch Whisky (9%).
The things that make it hard to give the bar my fullest recommendation would be how difficult it is to actually buy it (I picked mine up while in Germany) and when purchased in the US, it’s rather expensive at about $6 to $8 for the 2.47 bar. (There’s also a little bit of a question about one ingredient, fructose-glucose syrup, which sounds like high fructose corn syrup, though since it’s organic it’s not from GMO sources.)
I’ve had a few Zotter bars over the years and have read plenty more reviews of their products as well. They have a weird twist to a lot of their flavors, some that I think work well in unexpected ways, and others that seem strange simply for the sake of it. I’m talking about combinations like Coffee-Plum with Caramelized Bacon or Cheese-Walnuts-Grapes to just a little unorthodox like Pear Cardamom to the downright unthinkable like Cornelian Cherries and Pig’s Blood. Think of them as the Jones Soda of fair trade candy bars.
The bar is the same format as all the others I’ve ever had. It’s about 5 inches long and about 2.3 inches wide. It’s not a thick bar but it is filled. They call them hand-scooped bars but they’re rather angular and always rectangular. This bar is enrobed, which is my preferred construction method. (My second favorite is panned, third is molded - that’s the kind of lists Candy Bloggers keep.)
The full name of the bar on the front is Scotch Whisky “Highland Harvest”. There’s no other information on what kind of Whisky it is. The bar is glossy and has the slightest ripples across the top. The chocolate is 70% for the shell, the center uses the same but with he addition of the whiskey, milk, cream and fructose-glucose syrup.
It smells a lot like Scotch, leathery and smoky with notes of vanilla, tobacco and of course the deep cocoa flavors.
The coating is thin, but still has a bold flavor, a smooth melt and woodsy flavor profile with a touch of coffee notes. The center is like a truffle, soft and with a silky melt. It’s barely sweet, with more than a touch of salt to it as well. The whiskey is quite evident, with a light burn on the tongue and throat. There’s a dryness and sort of acidity to the filling that’s unlike the profile of the chocolate in the coating. The leathery and smoky notes are strong and for some, probably, repulsive. I enjoy the pipe tobacco flavors to it, the mix of vanilla, red berries, oak and a touch of black walnut.
I loved the bar. It’s completely decadent and I found it difficult to eat more than a third in one sitting. The 9%alcohol is pretty intense, too. I would buy this bar again, most definitely. I think I prefer Zotter’s more traditional formulations. I like their spirit though I don’t care much for the pork products in my chocolate, even if they’re not in this particular bar. (I know, I’m a hypocrite since I eat gummis, which also contain gelatin.) I haven’t been able to find Zotter bars in Los Angeles, so there’s little hope of these becoming my weekly habit.
Monday, August 29, 2011
In my recent travels abroad I picked up a lot of chocolate bars. Here’s a brief little run down of three of them:
As a little reminder, I went to Amsterdam and Cologne earlier this year. There are flavors there that just aren’t very well known in North America. One of the new flavor trends that I noticed was Absinthe (I’ve seen a little of it in the United States but its influence in The Netherlands was a lot more ubiquitous).
So when I spotted this bar from the Chocolatier Marc Antoine called Edelbitter Absinth Truffle, I though it would be a perfect item to pick up as it would probably travel very well.
The box was stiff and nicely designed with the sickly green swirls of anise & wormwood liqueur. Inside the bar was in a simple cellophane sleeve but remarkably unscathed by its journey.
The bar was big and the pieces were chunky. The dark chocolate was glossy with large reservoirs of the dark chocolate truffle filling inside. The truffle was smooth and creamy and very soft, almost like a caramel sauce. The scent was definitely on the grassy fennel side of things, even before I bit into it. The dark chocolate was smooth and bitter though had a lot of cocoa notes mixed with a sharp and tangy anise. The truffle center had a lot of licorice flavors, very soft and fluffy notes that were sweet along with a little hint of eucalyptus and some other botanicals.
I wouldn’t call it a hallucinogenic experience, but it was a wonderful, strong herbal bar that I enjoy quite a bit. There as a little alcoholic burn to it but it was more like tequila.
Rating: 8 out of 10
The package was a big, flat square, about 4.5 inches. The box was pretty and featured raised and gold embossed lettering for the logo and the image on the front of a clay oven. The chocolate is described on the front a little more puro ciccolato fondente con fichi affumicati or “pure dark chocolate with smoked figs” - so it’s the figs in it that are smoked, not the chocolate itself.
The back of the package is in a bunch of different languages and featured notices about recycling but most importantly that Cuorenero does not use any dairy products other other major allergens, that means no gluten, no eggs, no soy, no peanuts, no nuts with hard shell (walnuts, almonds, hazelnuts, etc.), no celery, no mustard, no sesame seeds, no sulfur dioxide, no lupines, no shellfish and no fish. On top of that, all their ingredients are GMO-free.
The ingredients were: cacao mass, sugar, cocoa butter, smoked fig pieces, sunflower lecithin and flavours.
The bar is beautiful, a thick circular slab sectioned into 16 wedges. The bar smelled like molasses, deep and sweet with a lot of notes of smoke, leather and pipe tobacco. The chocolate flavors were tangy and had notes of coffee and charcoal. The figs were little bits with the occasional seed. There were notes of dark rum, raisins and the grassy fresh notes of figs. The smoke flavors were like cognac and fine whiskey.
If you’re a chocolatier and looking for a new flavor combination, please try smoked, dried fruit in dark chocolate. Then let me know how I can buy some from you.
The bar was 60 grams (2.1 ounces) and I think I paid about $6 for it at the Cologne Chocolate Museum Gift Shop (I think it was 4 Euros). Cuorenero Website.
Rating: 10 out of 10
Zotter is a popular maker of fair trade candy bars in Austria. They’re crazy. If you think smoked figs are off the beaten path, you have not explored the uncharted wilderness of Zotter. I’ve had two of their bars before, Banana Curry and Zitrone Polenta. They’re fair trade and organic.
This was another bar that I picked up at the Cologne Chocolate Museums Gift Store (which was a phenomenal chocolate store, if you hadn’t figured that out). It’s Zotter Mandel - Rosen which is almond and rose. (I passed up the Peanuts & Chocolate bar.)
The bar is about 4.5 inches long and about 2 inches wide and weighs 70 grams (2.47 ounces). It’s thin, for a filled bar but rather dense.
Inside there are two fillings layers. The base is a creamy but rather solid almond paste and sandwiched in between two layers of that is a rose petal jelly (which seemed to have a touch of raspberry in it). This was a great flavor combination, classic and sure, a bit Victorian in sensibilities. I liked the delicate almond flavor (no screaming Amaretto here) and even the rose was light and had less of a soapy taste than some other floral flavors I’ve tried. It was fragrant and sweet with that light touch of berry to it.
It wasn’t as crazy bar but like the others I’ve profiled here, it’s unusual for American tastes. It’s not the kind of candy you can get addicted to, it’s hard to find and the flavors come in and out of production. Check out their website.
Rating: 8 out of 10
Tuesday, March 18, 2008
I stared and stared at these at the Target a couple of weeks ago and thought, “I have these eggs, that’s enough Lindt for one Easter.”
But then I was back in Target again last week and there they were, further on sale (only $1.33 for the package instead of $1.66 on sale). It was the fact that they were hazelnut that got me. Or maybe that they were carrot-shaped. Or maybe that I only had one item and I’d already walked about 2.3 miles around the circumference of the new Harbor City store and that negates any calories in my basket, right?
The little box holds four of the carrots. They’re billed on the box as, “Solid Milk Chocolate blended with Hazelnut.” That sounds like guanduia!
Honestly, I was thinking it would be a hazelnut paste filling, not a whole stick of guanduia, but I’m not saying I’m disappointed.
Out of the foil the little confections stop looking like carrots and now look like folded umbrellas completely with a hooked handle. Very springy! They’re about 5.25” tall, with the chocolate portion at about 2.75” high. Each portion of chocolate is rather small, about .4 ounces or so (rather like the little traditional Piedmontese hats).
The chocolate is less milky tasting than the regular Lindt variety, instead it has some dark roasted nut notes and of course that rib-sticking hazelnut satisfaction.
They’re a cute little novelty, and at that price and with no artificial ingredients, it’s hard to beat. Unless you want some pretty foil-wrapped mockolate. I’m sure there’s something you can do with the leftover little sticks too, maybe something for Barbie or GI Joe. Definitely an item to pick up on clearance.
Made in Austria.
Wednesday, January 2, 2008
Somewhere between the candy bar and the fine boxed chocolates is a strange no-man’s land known as the gourmet candy bar. Austria’s Zotter is one of those companies occupying that niche. They not only make innovative flavor combinations, but their products are also organic and Fair Trade certified.
I love the idea of Fair Trade. Everyone should get a living wage (or more!) for making candy. No one needs candy, so if we’re going to spend money on it, we certainly shouldn’t be contributing to sweat shops or slavery. That said, these are very expensive at $8 a bar, so it’s nice to know that the wealth I’m imparting to Zotter is being spread around.
The packaging is simple. The bars are wrapped in foil and have a nicely designed sleeve. Each bar has its own distinctive artwork. On top of that there are a lot of different bars. At any given moment there could be 60 listed on their website. I found these at Fog City News in San Francisco, but have also seen them in the Bay Area at The Candy Store, Miette Confisiere and Bittersweet Cafe in Oakland. (Each store had a slightly different selection.)
The bars are absolutely gorgeous. I was afraid mine would be dented or nicked from the trip, but right out of the package they were pristine and fresh.
They’re rather flat and the chocolate enrobing is very thin (but glossy). The proportions of the filling and the chocolate is ideal ... these bars are about the filling not the chocolate.
I was worried that the center would be stiff and grainy, instead it has a creamy snap to it with a slight semolina grain to it. The citrus is tangy and not very zesty. The chocolate coating is 70% and provides a good bittersweet counterpoint to the center.
The second bar I picked out was Banana Curry. The banana notes were strong and tasted like a fresh mash of super-ripe bananas. It was sweet and rich and almost like a pudding or creme brulee, but a little thicker with a slight chew. I never did get much of a curry note from the whole thing but I honestly didn’t miss it. Yes, I was promised curry, but what I got was pretty yummy in its own right.
If you’re looking for adventurous and inventive flavor combinations with your politically correct candy, well Zotter might be for you. At $8 for a 2.5 ounce bar (over $50 a pound), it’s like buying a couple of fine upscale chocolates from Recchiuti, Vosges, Charles Chocolates, CocoaVino, Chuao or Kee’s. They’re not easy to find in person but they do have a huge variety of flavors. I’m glad I gave them a try, but perhaps I’m more cheap than socially responsible, I just can’t spend that much on a candy bar without rationalizing it as being “for the blog.”
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.