Wednesday, April 30, 2008
After Valentine’s Day I picked up some discounted items from Target. I haven’t re-visited much of the Choxie line since my initial tastes on their launch, so I figured it was time to see what else they had.
The box they came in was a goofy flat affair, I think just this stack with a red ribbon is a fine gift (and I threw out that box pretty much as soon as I got home). The assortment contains two milk chocolate bars and two dark chocolate bars.
The one that interested me the most was the Milk Chocolate with Roasted Almonds & Sea Salt. True to its name, it was a nice dark milk chocolate with big almond pieces (they tasted buttery like Marcona almonds) and there were some pretty intense large pieces of sea salt in there (the picture on the box makes them look like little pieces of popcorn).
The milk chocolate is a very dark and smooth version, it goes really well with the crisp crunch of the almonds. The sea salt was quite apparent, but the mixing of it was a little off. Sometimes I’d arrive at whole reservoirs of the stuff, it’s a little offputting to get more than a few grains at once. But still, an addictive bar. Though I shared it, I ate most of it in a day and a half.
The second bar was the Milk Chocolate Cashew Almond Cherry Bar which I thought sounded terrible at first, especially when I saw that it also had salt in it.
However, it won me over. The cashews & almonds aren’t as plentiful in this bar and the salt is only a slight glimmer now and then. The cherries are soft and chewy with a bright tangy note that infuses those bites.
I was grateful to try my first Choxie single origin bar with the 62% Ghana Cocoa. I recently had another Ghana bar from Tcho, which I found to be a little too gritty for my tastes. This bar is smooth. The flavors are spot on “chocolatey” with some vanilla notes and a little cedar & tobacco. It’s a tasty bar, though not quite buttery enough for me if it’s going to be on the low end of the cacao percentage. But it’s also pretty sweet, so a nice started bar for those who don’t like the intensity of some of the higher cacao.
The box for the Dark Chocolate Espresso Bar showed the bar, like the one above, surrounded by coffee beans. I didn’t know if that meant whole coffee beans or fine grounds when I bought the assortment (I could only see the fronts of the boxes). The ingredients say “ground coffee” but I was still afraid that I was going to get coffee grounds in my chocolate.
The package smelled like the coffee aisle at the A&P where we used to grind our own 8 O’Clock coffee when I was a teen. Mostly coffee but also slight wafts of tea, cocoa and sweet sugary General Foods International Coffee flavors.
The grounds are palpable as the chocolate melts. The coffee flavor is mellow, not burnt or caramelized tasting, just a medium roasted vibe. And of course all those coffee beans integrated in. The chocolate has a good melt to it, is pretty smooth otherwise and stands up rather well to the otherwise overwhelming coffee. (Nicole at Baking Bites has a nice review of this bar, too.)
At the reduced price (expiration isn’t anywhere to be found on the packages, maybe I shouldn’t have thrown out the box), these were a great deal. I’m not sure if I would pay $4-5 for one of these in the future (well, maybe the almond & sea salt bar), but keep an eye out for their assortments (perhaps after Mother’s day?). The ingredients are all-natural and the dark chocolates have no added butterfat. They are not, however, Kosher.
Other recent reviews: The Girl Tastes has a lot of more recent Choxie introductions, Rosa tried the Key Lime Truffle Bar, Candy Snob tried the Espresso Truffle Bar, Secret Hideout thinks Choxie is better than Godiva (and I don’t disagree) and OffBeatEating tried the Coconut Truffle Bar.
Tuesday, April 29, 2008
In this case, it’s an assortment of little car shaped candies called Autodrop Total Loss. It includes 11 different flavors in one bag (Elf Heerlijke Smaken in een Zak).
I thought that the “total loss” thing meant something different in Dutch, but honestly I can’t figure out if it’s a cognate or not. I thought maybe it was something like “massive pile up” but internet translators are only good with verbatim things, not interpretive use of language.
The purple bag has whimsical drawings of cars motoring down the street, making little “toet, toet” sounds, which I’m guessing is like “putt, putt”. The style of the drawings reminds me of Quentin Blake (whom many of us were introduced to via Charlie & the Chocolate Factory).
If I were able to translate all the descriptions in the shop I would have known that none of the black ones were actually licorice, so with my expectations now set aside, these were tasty and fun. The variety is huge and the molding of all the items is fun and different. I don’t see myself buying this particular mix again, but there are other Autodrops that are actually licorice (called Drop Donders that includes sweet, salt, honey and salmiak licorice) that I might give a try based on the quality of this product.
Autodrops contain gelatin so are unsuitable for vegetarians (and don’t appear to be Kosher either).
Many thanks to Babelfish for helping me at least translate some of the words from the package.
Monday, April 28, 2008
I’ve had my eye out as I’ve been traveling for other versions of Mentos. Once I ran across the pink grapefruit at a gas station outside of Stockton, so you never know. The cool thing was that I knew that I had a package from Japan waiting for me when I returned from my Bay Area Confectionery Escapade (tm).
Japan has great Mentos. Fuji Apple & Pine Fresh have to be some of the best. But their Grape has some devoted followers. I wasn’t sure what Banana ‘n Cream would be like, but I enjoyed my Banana HiCHEW recently (sorry, I never wrote about them).
The packages doesn’t even say banana on it, it just has pictures of the fruit on it. Upon tasting it, there’s no mistaking it. The chews are at first a soft banana flavor, then after chewing for a bit a tangy, kind of yogurt flavor emerges. Not quite green banana, but maybe a little lemony (like yogurt can often taste).
I never got the ‘n Cream part, just the banana. A nice taste and an interesting change of pace from the tangier fruits. It doesn’t have that freaky artificial taste like Circus Peanuts (that may be a plus or a minus depending on where you fall on the whole Circus Peanuts as valid confectionery debate).
Rating: 6 out of 10
I found these Red Orange Mentos at Holland’s Best in San Jose. I’m unsure of their age. The code at the end of the wrapper says 2007 E50264C, which is either a manufacture day, or a pull date (I suspect the latter since the banana ones said 2009 on them). Either way, they were still fresh enough for me to eat.
The color is more of a pink than an orange. The flavor is more of a tangerine than a blood orange (which is what I think red orange means in North America), but it’s still very tasty. It’s zesty and tangy. It’s not quite the dreamy dalandan & ponkan ones I’ve had, but at least these seem to be a regular product. I’m glad I bought two packages. There’s vitamin C in there, if I can do math properly in Dutch, it’s about 50 mg per roll.
Rating: 7 out of 10
I talked to Caitlin, who runs Miette Confiserie about the now-discontinued Pink Grapefruit Mentos. She spoke with Perfetti Van Melle about it, who said they were happy to make them again, if she could guarantee that she’d buy the minimum order directly from them. (Which is literally in the tons.) So it doesn’t look like they’re going to be coming back soon in the single flavor pack. (The Citrus Mix still exists in Asia/Australia though.)
Sunday, April 27, 2008
My Saturday schedule in the Bay Area was focused on the East Bay (Oakland, Emeryville and Berkeley). I had a meeting in the morning and a dinner planned, so my mid-day hours were devoted to the further amassing of sweets.
I didn’t buy as much, mostly because I already have so much stuff from my previous days, these were kind of informational, not acquisitional.
Michael Mischer Chocolates
Sampled: raspberry truffle
Lovely shop that is at once spare and comfortable without feeling sterile. There are even some sugar-free selections. Michael Mischer himself was there, I asked him about the salted peanut butter cup that I tried the day before at Fog City, alas, he didn’t have any more of them. So I got a plain peanut butter and a salted caramel ... I can put them in my mouth together.
Sampled: chocolate covered matzah, triple chocolate hazelnut
I stopped into this old fashioned candy shop & gift store. I didn’t buy anything there, not because it’s not a good store, but much of the inventory is stuff that I’ve already reviewed. They have a nice selection of class bulk candies (sour balls, mary janes, imported hard candies, Koppers cordials, etc.), some chocolate candies in the case and the usual fun candy novelties.
No samples. I asked about the Pralus bars, the fellow said that the best was the Sao Tome, but beyond that, I couldn’t seem to get much interaction going about the chocolate. (Two of the folks were eating and the manager was chatting with some regular customers.) It was probably one of the loudest cafes I’ve been in for quite a long time. I’ve been in the shop before, so I think I just caught them at that bad moment after the lunch rush while everyone needs a little break. They have an amazing selection of chocolate bars on display, like some cafes will have poetry books.
Total for the day: $110.42
I’m packing up my car this morning to get ready for the drive back to Los Angeles. This time I’ll be taking the 5 South, which goes through the intensely-agricultural San Joaquin Valley. Not really much to stop for candy-wise. That’s fine, I have plenty.
You can look forward to the inventory from my three day adventure to be photographed copiously and reviewed here.
Saturday, April 26, 2008
I’ve been to San Francisco quite a lot, I love the city, mostly because I know so many great people here. But also because it has such a wonderful confectionery tradition. San Francisco is a candy town. I spent my first night after driving up at the Ocean Park Motel, way over by the ocean (a part of San Francisco I’ve never explored before). After checking in I took a walk, got some eggs at a diner and then walked down to the beach where I spotted a whale and watched it for about ten minutes as it made its way north to its feeding grounds (kinda like me!).
In the past three years I’ve visited Miette Confiserie, Ricchiuti Chocolates, Jelly Belly’s factory, Scharffen Berger, Charles Chocolates (in both their old & new location), CocoaBella, Fog City News and The Candy Store.
On Friday morning I packed up my car (my destination was Oakland for a meeting at 4PM at the National Novel Writing Month headquarters, but there were many zags and zigs along the way) with a nicely chilled cooler ready to be filled. Well, it actually held three boxes of candy bars and another six or seven pounds of other stuff for the staff to munch on.
Here’s how the day went:
Sampled: Caffarel flower bud, Domori Porcelana?, Vegan/Raw chocolate from Marin and something else that I’ve spaced on completely.
I had an absolutely awesome talk with Jack who runs the place. He’s tasted everything there and is really committed to his inventory. He tries to carry the best bars that each company has to offer (so you won’t find all of the Domori ... or anyone’s line). He also does a lot of repacking, so you can just buy a package of two Lillie Belle truffles, and then two Cluizel Champignon ... it’s the best thing for candy lovers who are still searching for the most amazing experiences. (And if it’s not an amazing experience, then you’re only out a couple of bucks!)
Sampled: Ecuadoran single origin bonbon.
An interesting new space. Rather clinical and spare, it reminds me more of Los Angeles than San Francisco. The selection is immense and includes Elbow’s bonbons and prepackaged items (bars, chocolate covered nuts & gift packages) as well as a brief menu of cafe selections. I made my chocolate selections (picking some of the items that I’ve tried before like the Strawberry Balsamic that used to be in white chocolate and is now in dark) and picked out a hot chocolate. I had it prepared to go, but did sit for a moment in the lounge area. The woman who prepared my chocolate that morning (it was about 11 AM) said that things would usually get very busy in the evening, as it was a popular after dinner spot for people to come on Friday and Saturday nights. (This is exactly the thing I want in walking distance from my house!)
After making some notes for myself I walked over to:
Sampled: Haribo Smurf (actually a raspberry jelly candy, not a gummi)
Again, a lovely experience as I got to chat with Caitlin (one of the owners) about Napoleon bonbons & the little tins they come in, licorice and the lack of similar candy shopping in Los Angeles. (Though we’re coming along.)
I found out about the shop on SFGate.com. It wasn’t quite as impressive as the story (and comments) made it sound. It was very small, I didn’t feel like I could look at everything and I was rushed (and didn’t get to finish ordering my items before my card was swiped and I ended up paying cash for my Turkish Delight). I actually meant to try a couple of other things, but didn’t see them until after that ... sigh, there’s always next time. The cool thing is that it’s walking distance to Fog City & not far at all from the Ferry Terminal.
Fog City News
Total: $27.92 (Discount! 20%)
Sampled: Michael Mischer Salted Peanut Butter Cup (awesome but really salty) & Amano Ocumare. Had an excellent talk with Adam, who runs Fog City. (He recognized my name when I signed up for the newsletter so I could get some discounts on my bars. I don’t necessarily hide my identity but I don’t go up to the counter and say, “I blog about candy, now gimme some!”) They have an awesome sale on Amano right now (25% off) if you’re in the neighborhood. My favorite is definitely the Ocumare.
I stopped as I was walking down the street because I spied some La Florentine Torrones, but was so pleased to find the BruCo Anise bar.
I read about this shop on Chowhound and definitely wanted to see how it measured up to the grand San Francisco tradition. It has a very young vibe to it, it feels much more “accessible” to children. They have a great selection of gummis, traditional favorites (candy jewelry) and some crazy hard to find items like C.Howards, UK import Cadbury bars, a really good selection of Koppers ... I could go on and on. The prices per pound are specific to the candy (instead of just pricing the whole shop at one point which makes things like Smarties crazy expensive and chocolate malt balls kind of reasonable), so you get what you pay for.
I had other places on my list, like Z Cicciolato and XoX Truffles but I really needed to balance out my purchases of perishable items, so they’ll have to wait until I return in the summer.
I’m kind of logging all this stuff so you’ll know what sort of items you can buy at these shops, and what they cost. (And also because I have a tendency to forget these things.)
Total spent today: $153.77 (yeah, I’m kind of feeling candy buyers remorse, mostly because I haven’t actually eaten any of it, I just get to look at it and tally up how much money I spent, not how much enjoyment I’m getting).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.