Wednesday, November 26, 2008
The bar is also 7.05 ounces and is described on the front as Fine coffee flavored milk chocolate combined with a layer of white chocolate.
The box is quite nice, though a little generic (and the cup of coffee there is completely out of scale with the bar shown). The bar is wrapped in an oversized paper-backed foil that is easy to re-wrap around the bar and put back into the box for later. (And yes, at seven ounces I wasn’t eating this all in one sitting, even with help from co-workers.)
Instead of little fingers like the Choceur Luxury Mini Chocolate Bars, this is a full sized bar.
The bottom layer is coffee flavored milk chocolate with little rectangles of white chocolate on top.
The effect is attractive, the bar was nicely molded with nice attention to detail. Each piece was a nice mouthful.
The flavor is immediately a sweet coffee. In fact, it’s almost all coffee. I caught a few notes of chocolate in there, but it’s all about the milk and coffee flavors here. It’s a tangy and woodsy coffee with a strong dairy component, especially from the white chocolate part.
It wasn’t as sweet as I’d feared, so I was pleased that I could eat as much as I could.
It’s a treat for coffee and white chocolate fans and for those who really like the powdered milk flavors of European chocolate. The fact that it’s milk chocolate and white certainly sets it apart from most other bars and it doesn’t have actual pieces of coffee beans in there.
Tuesday, November 25, 2008
TCHO just announced that they’ve opened a store in San Francisco. They’ve also expanded their “flavor” offerings to include Nutty, Fruity and Citrus along with the initial Chocolatey.
I got a hold of a later Beta of their Ghana (Chocolatey) as well as the Fruity through a friend who ordered it but didn’t like it.
The Peru 0.11 M scent isn’t fruity. I expected berry notes or perhaps apples or pears. Instead it smells strongly of coffee and wood shavings. (Kind of like the break room at a sawmill!)
I have to say that I was impressed when I placed a square in my mouth this time. The melt is silky and creamy. The grain size is much smaller and a lot more consistent than the previous version I tried which was more like a variety ground on a stone wheel.
This is immediately tangy. The acidic notes are bright but very high pitched and puckery. I don’t get any real fruit flavors to go with it, just a tingly burst of the sourness and then the creamy background with some powdery green stick flavors. The balance of flavors was all off, like the whole thing was leaning to the left, about ready to tip over.
So while I appreciate the step forward in texture, the flavor was definitely a step back for me. It took several weeks for me to eat half a bar.
The C Ghana D.99D is the Chocolatey variety that I tasted months ago in an earlier version. Now marked with the cacao percentage, this one is 70%.
As I’d hoped from the Fruity beta, this was much creamier and had a much more pleasing mouthfeel than the previous one I tried.
The immediate flavors I got though were absolutely different from the “Chocolatey” Ghana before. This was an overwhelming flavor of honey, cedar and a light tinge of herby balsam like rosemary or lavender.
The notes were confined to a very narrow spectrum. While the Fruity was high pitched with a couple of low resonant notes in the scent, Chocolatey was pure middle notes, like walking down a narrow hallway with the same pictures displayed over and over again on the walls. It felt repetitive and monotonous and had no finish to it ... it just abruptly came to a halt. (Though I admit I loved the initial honey flavor a lot.)
So while both have a much more pleasing texture than the previous test batch, and I can appreciate the differences in the beans without even looking at the labels ... I didn’t like either of these bars. I understand that they’re still in beta mode, I have to say that I’m glad that I didn’t pay for these samples.
Monday, November 24, 2008
I love getting candy from friends who travel. I love being surprised by candy that I didn’t even know existed. Finally, I love getting Mentos.
My friend Ernessa went to Belgium. While she brought me a wonderful box of Galler bonbons (we ate half the box after dinner on Saturday night, eschewing fresh peach pie for it), I was most excited about these: Mentos Fresh Cola.
It seems natural that a candy that’s become world famous for fountains made from putting the mints in diet soda bottles would eventually have an actual cola flavored version. (But strange that it’s not available in the United States.)
The wrapper has the familiar red color that many colas adopt for their packaging.
The pieces look a bit like fizzy cola. They’re light beige, but a little mottled, like there are bubbles.
The flavor is absolutely cola, a bit tangy like light lemon with a woodsy spice to it. It tastes fizzy, though that’s probably just my imagination. There’s a little spicy flavor in there, like cinnamon or nutmeg. It’s a bit sweeter than I’d like (but that’s kind of why I don’t drink soda anyway).
As I don’t drink soda, it’s nice to be able to get my cola flavor somewhere else. In a world of few cola options, these are a fantastic option. I think all that’s missing is the little dose of caffeine.
Thursday, November 20, 2008
A few months ago I reviewed Darrell Lea Soft Eating Liquorice from Australia. I enjoyed it quite a bit and now that the weather should be turning chillier (though we’ve had our ups and downs in Los Angeles lately), I was keen to try more chocolate covered licorice varieties.
The Kookaburra variety I tried used milk chocolate, the Darrell Lea Dark Chocolate Covered Liquorice is made with dark chocolate. (Well, it’s not vegan, as it does have butterfat in it.)
Anise and chocolate are a natural pairing, quite common in Italian and Greek confections but pretty rare here in the United States.
There are not a chocolate covered version of the Soft Eating variety I reviewed before. Instead these have artificial colors in them, which makes even less sense since it’s covered in chocolate. They’re also a bit thicker and have a twisted band to the shape.
The scent is nice, a mix of the woodsy and coffee notes of the chocolate and the mellow molasses and anise of the licorice.
The bite is soft and the chocolate melts easily. The overwhelming flavors are of molasses with those hints of sweet licorice, fennel and some cedar and spice notes. It’s not at all like the Indian curry and coriander I noticed with the Soft Eating variety.
Overall, even though these have the senseless addition of my nemesis Red 40 food coloring, it’s satisfying stuff. The price difference for the addition of chocolate is substantial. The regular bags are $2.99, the chocolate variety at Cost Plus World Market are $4.99.
Rating: 7 out of 10
I also like the packages. They’re simple, but the striped color coding makes it pretty easy at a glance to tell which is which (and this is the fifth package of Darrell Lea I’ve had).
Like the Licorice, this strawberry variety is also not all-natural like the Soft Eating variety. But it’s still a generous 7 ounce bag with a clear expiration date, which I always appreciate.
I found these much more attractive than the black licorice counterparts. The pieces are slightly smaller, just narrower, but still have the little twist in them. The chocolate was glossier, but that could simply be attributed to handling.
The bag smelled like bubble gum and chocolate. Sweet and summery. The strawberry flavor of the licorice is mild with a good combination of the floral notes and the light tangy berry flavor. The chew is a bit stickier than the black variety, leading to some glops stuck to the sides of my molars.
The chocolate sets off the sweet elements well and melts smoothly to a creamy syrup to go with the strawberry chew. I liked it a lot more than I thought I would.
Rating: 7 out of 10
Tuesday, November 18, 2008
I think chocolate covered almonds but great and probably don’t need to be mucked around with. However, it’s 2008 and it’s not an innovative product unless it contains evaporated cane juice or sea salt. But wait, Trader Joe’s has it all wrapped up here with Trader Joe’s Dark Chocolate Almonds made with Belgian chocolate and sprinkled with sea salt and turbinado sugar. Could they be more on top of trends? I think not!
What’s turbinado sugar? That’s the large crystal unfiltered stuff you’ve seen before, often sold as Sugar in the Raw or in the UK, it’s called demerara.
They smell woodsy, a little astringent. I expected them to be messy like the cocoa rolled version of chocolate covered nuts, but these were mercifully neat, only bearing a scuffed appearance but not powdery residue.
Without the waxy glaze on the outside, the flavor and melt of the chocolate was readily accessible - and the chocolate was tasty and smooth.
The deep crunch of the nuts were balanced with the high pitched staccato interruptions of the salt and sugar crystals. Not knowing if that little nugget was going to be sweet or salty was kind of fun. But some nuts were extremely salty, to the point where the neighbors and I made faces from time to time. But it wasn’t so bad that we didn’t keep eating them.
I think I’ll probably stick to the plain ones from now on, the Russian Roulette is just to stressful, or if I need an additional salty pop, I’ll go for Sconza’s Toffee Almonds.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.