Monday, April 14, 2014
In the list of candy holidays, Easter ranks at the top by creating more Candies You Can Play With than any other. The product name, Creamy Lemonhead and Friends JuJu Flowers, actually sounds weird. A lot of those words don’t seem to go together. The Lemonheads and Friends as a brand doesn’t work for me, as I don’t think that the friends are that identifiable. The word creamy before Lemonhead is absolutely jarring and the idea of Jujus are anachronistic enough but then adding the shape of them just makes for a string of “I don’t think I’ve had that before, have I?”
These pretty morsels aren’t shaped like eggs or rabbits, but simply like little six petal flowers. (For the record, I looked up jujubes, they’re in the same order as roses and do actually have five petals or multiples of five.)
The flavors sounded interesting: marshmallow creme, orange creme, strawberry creme, lime creme and banana creme. The last one, banana creme was the one that really got me. Banana is not a common flavor, so this pretty much was why I plunked down my dollar.
Marshmallow Creme is pretty much flavorless. Not that there’s anything wrong with sugar flavored candy. It was very clean with a light vanilla note. I liked using it as a palate cleanser between the other flavors.
Lime Creme has a rather interesting flavor profile. The creamy background gives this a key lime note, though there’s no tart note to it like actual citrus fruit.
Orange Creme is refreshing. It’s like a creamsicle without the zap of the orange juice. It’s just sweetness with the creamy smoothness of the jelly chew and a hint of zest.
Strawberry Creme , unfortunately, has some red dye flavors that just ruin it for me. It’s more strongly flavored that the other pieces, the strawberry is rather fake instead of clean and fresh, which is too bad. Since there’s no tangy component, a candy like this should taste rather like cotton candy, not a vinyl inflatable beach ball.
Banana Creme was not what I’d hoped. Instead of a creamy, sweet tropical banana flavor ... it really tasted like a bland lemon creme to me. It tasted do much like lemon that I have to wonder if the packaging label was a mistake. Now, as a lemon creme, it’s passable, actually good. It’s like the marshmallow but with the slightest hint of lemon.
All the flavors were mild, but the whole thing was, well, simply pleasant. They’re like Dots, except they don’t stick to my teeth quite as much (but they still stick).
I wouldn’t buy these again for eating, but they are really great looking. Their outside texture is smooth and dry, so they don’t stick together at all. The colors are bright enough that they could be used for something other than Easter, as well. I could see these as a nice jar of candy for a candy buffet for a wedding or shower. They’re certainly inexpensive, at $2 per pound, if you wanted to sort them to use only particular colors, that would be a viable option for many budgets. They’re not gummis, so there’s no gelatin in there. They’re made in a facility with peanuts, tree nuts, milk and soy.
Tuesday, April 8, 2014
You would think that a candy as special as Sour Patch Kids, first introduced in the 1970s in North America, would be available all over the world by now. Sour Patch Kids are basically sour sanded Swedish Fish (also introduced originally by Malaaco but now made by Cadbury/Adams, now part of the global Mondelez/Kraft snack empire) and have become a sort of genre of candy all on their own. There are a dozen different varieties, from single flavor (watermelon), fruit & berry shapes and odd flavor combinations.
Back in 2012 Mondelez introduced Sour Patch Kids to the United Kingdom under the brand Maynard‘s, which was already known for its kid-friendly sugar candy lines. They weren’t a straight-up import though, the flavors were tweaked to include blackcurrant and instead of being a jelly candy, they were made with gelatin ... now they were gummis.
I actually wasn’t aware of this history before I went to London. All I knew was there were some new Sour Patch Kids flavors not sold in the United States: Maynard’s Sour Patch Kids Soda Popz. The flavors are Cola, Orangeade, Cherryade, Tropical and Apple Fizz. They were easy to find but rather pricey for the 160 gram bag (5.64); they retail for £1.48 or about $2.50.
What originally interested me was the cola. There are Haribo sour sanded cola gummis, but no vegetarian options as far as I knew. Well, if you read closely above, the Maynard’s version contains gelatin (though it’s bovine, so if you avoid pork products, you can still eat these though they’re not marked Kosher or Halal).
Cola was definitely the star here. It’s quite tangy at the start and though I was thinking these might have some sort of fizzy component, they’re just sour sanded. The cola flavor is well rounded with some spicy notes as well as a good lemon and lime zesty citrus bite. The flavor seemed a little more intense than the Haribo Happy Cola, but still didn’t quite rival the excellent Cuba Libre gummis I got last year from Sugarfina.
Orangeade was going to be my second favorite by its description, because I used to like orange soda. But this was strange. The sour start was good, but the flavor got strange after that. It’s sweet but not very orange and there’s a darker note in there, almost like there was a mix up and some tropical flavoring was dumped in there.
Cherryade is weird. At first it tasted like a medicinal cough drop, then it was pleasantly sour, then it went back to the cough drop. It’s almost like a Dr. Pepper, the cherry flavor is that far off from the wild cherry of Life Savers. Of course I’ve never had British cherry soda, so this might be a great imitation.
Apple Fizz is interesting, but only in a disappointing way. At first it tastes like a sour Jolly Rancher, with a little note of actual apple juice ... but then it tastes like I’m chewing on a vinyl children’s wading pool. It’s pretty awful.
Tropical actually tasted like blackcurrant, if that’s possible, with some guava thrown in for soupy sweetness. Definitely distinctive, definitely one I avoided.
For a late entry into the sour sanded gummi, these aren’t good enough to compete, at least in the US. Now, if Cadbury/Adams wanted to make a jelly version of these for the US, I’m absolutely interested. The flavors, however, should be more like our popular sodas: Cola, Cherry-Cola, Root Beer (or Grape if the sourness is an issue), Lemon-Lime and Dr. Pepper (or whatever that flavor is).
Maynard’s Sour Patch Kids Soda Popz are not gluten free.
For a local opinion, hop over to Grocery Gems for a review.
While I was pondering Sour Patch Kids, I saw at the store that there’s actually a new flavor in the current mix. Thankfully they didn’t boot a flavor out of the standard berry, lime, orange and lemon mix, instead they’ve just added in blue raspberry.
I picked up a box, mostly to compare the texture of the gummi version to the jelly version. But I figured I’d give the old blue a try, too. My initial impression without trying them was that blue raspberry was going to be too close to the Swedish red flavor and wouldn’t be distinctive.
The sourness of Sour Patch Kids is distinctive - it’s tart, it’s sandy, but the powder is actually less grainy in the North American version than the UK. It’s immediately sour, but not such a thick crust that it doesn’t dissipate quickly. Mostly I was tasting this for the new blue flavor, but I reminded myself why Sour Patch Kids are fantastic.
Blue is a light raspberry flavor, there’s a strong sweetness to the center with a light floral flavor ... but this is pretty much the profile of the red one (Swedish Fish flavor). It’s not quite as intense, but if you gave these to me with my eyes shut, I don’t think I could tell the difference. In fact, I separated out a pile of blue and red mixed, and at them without looking and really didn’t know the difference. The lime, lemon and orange are easy to pick out, even though they’re all citrus.
There’s no problem, as far as I’m concerned, to simply have another berry flavor in the mix, even if it’s not distinctive. I’ve always wondered why they didn’t have grape though. My favorite will always be orange, it’s zesty and soft and sour. All the right things in all the right proportions.
Wednesday, March 26, 2014
While most hard candy is considered “old people candy”, Jolly Rancher really sets itself apart as an intense sweet for all ages.
Most of us encounter Jolly Rancher candies as little twist wrapped pieces in a bowl. So when I saw this little rectangular pack at Target, I thought it was an interesting way to format the iconic candy. Jolly Rancher Strawberry and Green Apple Hard Candy has 1.2 ounces and 9 pieces inside. Each is wrapped in a piece of clear cellophane, easy to carry, easy to share and with just two flavors.
The pieces are different from what I’m accustomed to with Jolly Rancher candies. They’re not little rods, they’re squares. The ingredients are also slightly different. The original Jolly Rancher hard candies are not aerated, there are no bubbles in them and they’re ever so slightly soft, like some sort of viscous solid. The ingredients list corn syrup first, then sugar. In these little squares, it’s sugar first, then corn syrup. Looking at the candies, they’re not glassy transparent either, so it appears they’ve been aerated slightly.
I started with Green Apple, because that’s the iconic flavor that Jolly Rancher is known for. It’s a tough flavor, because part of its profile is its artificiality. It was definitely tangy and caustic at first, like some sort of chemical peel for my tongue. That faded quickly into the familiar acidic green apple flavor. What was most surprising was the crunch ... I could crunch it. Because the pieces are small, you can crunch away immediately and there’s not tooth-cement issue. Still, the artificial flavor has a sort of of “sour but maybe bitter and salty at the same time” flavor going that was not as good as I recall the truly authentic version having.
Strawberry is quite tart at the beginning and reminded me immediately of sorbet (which often has an extra little pop of lemon juice in it). The flavor is bold and pretty well rounded and only has a slight note of metallic artificiality to it. It’s fresh tasting, overall. I like the crunchy, it’s not too much candy.
My roll had three Green Apple pieces and the rest were Strawberry, so the flavors are not evenly distributed. (Lifesavers always had an order to them, though you might not get a roll that started with the same flavor, they always went in the same progression once you started.) The way the package is made, you have to tear the outer wrapper to get to the inner pieces ... they seem to be glued in there.
I felt these were missing one of the key attributes of Jolly Rancher hard candies, the smooth, syrupy dissolve. Without that, the flavor was just passable, nothing terribly exciting. I might feel differently if they had the Fire Stix in this format, as there really is no other cinnamon hard candy roll out there (since Reed’s disappeared), even if they don’t have the same texture as regular Jolly Rancher. But they’re not a great value and difficult to unwrap.
These are made in Mexico. There’s no nutritional information on the wrapper and nothing, at this time, on the Hershey’s webpage for Jolly Rancher that lists it for this particular version of the product. There is also no statement about allergens, but does contain soy.
Wednesday, March 19, 2014
I’m not surprised that Russell Stover is expanding its cake-themed candies, as they already have a Cookie Dough Egg and multiple holiday version of Red Velvet Cake. This spring they’ve introduced three new eggs all with cake themes: Carrot Cake, Birthday Cake and Wedding Cake.
The thing that’s so odd about them is that they’re eggs. None of these flavors are particularly Easter themed. In fact, I find the idea of a Birthday Cake flavored egg for Easter downright odd. Carrot Cake is the only one that makes a modicum of sense, since carrots are associated with rabbits, which are associated with Easter.
Russell Stover Carrot Cake Egg covered in White Chocolate is only one ounce. It looks the same as the other Russell Stover egg packaging, green foil and a white emblem on the front with a little bow and the Russell Stover logo. There are elements of an amber orange and a slice of cake featured on the lower right.
As with the other cake and dough eggs that Russell Stover started making, it’s an odd sort of bon bon. The filling actually contains cake mix. So inside is an unbaked cake mix that’s creamed together with some milk and butter to create a filling that’s then molded into an egg shape inside a white chocolate shell. Kind of weird.
It smells very sweet with a little note of cinnamon and nutmeg along with some sort of dairy milk. It’s a little flat, so it’s easy to bite. It’s extremely sweet, but the filling has a sort of cookie dough consistency. It’s a little grainy, as I can feel the sugar and the raw flour in the center. It’s not pasty, as there’s enough fat in there to let it dissolve and melt like a bon bon should. The carrot notes are a bit lost, it’s the spice cake flavors that really create the reality.
Overall, aside from its sweetness, it’s pretty good. I can’t say that I’ve ever really wanted a carrot cake bonbon, so this doesn’t fill a hole in my heart. I’d say that some pecans would enhance it, but they’re an unlikely addition at this price point.
Russell Stover Birthday Cake Egg in Milk Chocolate with Sprinkles doesn’t look much like a birthday item. Sure, there’s a bow on it, but there’s a bow on all of them, and they’re not for anyone’s birthday.
This egg feels bigger than the others, though the wrapper says it’s also one ounce. The cake featured in the picture is a yellow cake with a chocolate frosting. Just as the carrot cake version lists cake mix, this one lists Yellow Cake Mix in the ingredients (also white chocolate, even though it’s covered in milk chocolate).
The egg is not molded like the others, instead its enrobed, like the Cookie Dough Egg I reviewed last year. There are little sprinkles stuck to it, though I think there were just as many rattling around in the package when I unwrapped it.
I don’t care for sprinkles, they look pretty and all, but they’re a mess. They don’t taste good and they just leave evidence everywhere that you’ve not only been indulging, but indulging in something with sprinkles on it.
The egg itself smells a bit like dough, it has that uncooked batter note to it. The center is soft and easy to bite, the chocolate stays together, but the sprinkles rarely make it into my mouth. The milk chocolate is merely passable, it’s not strong but does have a sort of malty element that stands up to the otherwise bland battercream. Though I don’t have a cookie dough version right here, I recall this being much different except that the center is a little softer and less crumbly.
If you’re a cake person, sprinkle person or your birthday happens to fall around the time we celebrate the resurrection of Jesus, this may be the perfect candy for you.
Russell Stover Wedding Cake covered in White Chocolate is an extremely sweet confection. (I didn’t get a photo of the package, or even a particularly good photo of the candy.)
It’s a white cake center with a white chocolate coating, so the notes are pretty much vanilla and sugar. The center is a bit softer than the Birthday Cake, though still has the sugary grain to it. It’s just slightly fluffed but has an overall milky sweet flavor and a hint of the raw flour.
It was far too sweet with no actual purpose to it. The idea of wedding cake that’s all white with white frosting and no note of raspberry or marzipan is actually kind of foreign to me. This taste more like grocery store sheet cake ... which is not something I think anyone strives to emulate. I’m sure there are some super-sweet-toothers who will enjoy this, but I think it as was just too sweet and one-note.
The cake thing is lost on me. I don’t mind when things go back to the source of why we made it a cake flavor in the first place, like taking the flavor elements of coconut and chocolate and caramel from a German Chocolate Cake ... but yellow cake can stay in the realm of baked goods from no on.
Tuesday, February 11, 2014
Birthday Cake Milk Chocolate M&Ms are out on shelves even though Mars announced that they would be released in May 2014. The new cake flavor comes right on the heels of the Walmart-exclusive Red Velvet M&Ms that also came out this year.
The description is rather vague: Delicious milk chocolate infused with birthday cake flavor creates an exciting new treat worth celebrating. Part of my confusion comes from an actual non-standardization of birthday cake as a singular flavor. Is it yellow cake with vanilla icing? Is it devil’s food with chocolate frosting? Is it an ice cream cake with candle wax? I’m going to go with chocolate cake and white (vanilla) icing, since that’s what the red M is holding on the package.
It’s unclear if this is a new permanent addition to the M&Ms varieties, which currently include: Milk Chocolate, Peanut, Dark Chocolate, Dark Peanut, Peanut Butter, Almond, Dark Mint, Raspberry, and Pretzel plus other seasonal varieties. They currently come in two package sizes, the stand up bag holding 8 ounces shown here and the single serve version.
The candy coated chocolates are quite big and very bright in primary red, yellow and blue. I noticed that they had the same cracking and dusting problem I experienced with my Red Velvet M&Ms earlier this year. I don’t know if it’s because they’re bigger or that the specialty versions just get treated more roughly than regular versions. I polished them individually for their photo shoot. (Really.)
They do smell sweeter, with a little more of a vanilla note than regular M&Ms. They’re not that different from regular Milk Chocolate M&Ms, except that they’re bigger. They’re not that good though, the novelty of the flavor wears off after about five of them. They just seemed sweeter ... the chocolate certainly isn’t great. I’ve noticed that the quality of the chocolate is one item that Mars has not been focusing on over the years, instead it’s been the added flavors, colors or special printing you can get on the shell.
I did try them compared to the Red Velvet M&Ms, since they’re both based on cakes. What I noticed is that the Red Velvet tasted more like buttered popcorn but also had a bit more of a tangy note. The Birthday Cake, on the other hand, has an Angel Food Cake note of baked sugar and vanilla.
I’ll stick to the Almond M&Ms, just in case anyone was wondering which M&Ms to have at my birthday party.
Tuesday, January 14, 2014
The package describes the bar as Whipped Creamy Center with Caramel Covered in Chocolate. So, rather like a Milky Way Midnight bar.
The back of the package spends a lot of space telling you about what ingredients are in there, what ingredients may have been near the other ingredients and what ingredients are never in anything they make. It’s free from GMOs, preservatives, peanuts, eggs and gluten. Made from 99% organic ingredients (salt and water are the only non-organic items). It contains soy and dairy (made with rBHT free cows), but it’s also manufactured in a facility that processes tree nuts, wheat and seeds.
The two bars are a nice size. They’re one ounce each (a total of 2 ounces for the whole package). For comparison, a Milky Way Midnight bar is 1.76 ounces. The price for the bars is steep, I paid $2.49 for this, so twice as much as a regular Mars candy bar but actually larger. Inside the wrapper (which was devilish to open) the bars are set in a tray which protects them pretty well.
The bar just out of the package smells rich, like woodsy cocoa. Biting into the layers, it’s soft, not quite foamy but very forgiving. The fluffy center is less than creamy. It’s more like the nougat center of a 3 Musketeers. It’s airy and slightly grainy. It smells a little, well, cheesy. The caramel is unremarkable. There’s a malt note to the whole thing, but overall the center is quite sweet.
The dark chocolate is good, it’s at least bittersweet and cuts through some of the sweetness. The overall effect of the sort of the brewers yeast flavored center with the overt sweetness and lack of toasty caramel notes left me unimpressed. Granted, Milky Way has never been a huge favorite of mine, so the alternate versions I’ve had over the years are trying to measure up to something that I don’t care for in the first place. At this point, I’d say the other offerings in the Andy’s Dandy bar line are going to be more satisfying.
Wednesday, December 18, 2013
Milka is a popular brand of chocolate confections that originated in Switzerland and is now run by Kraft under their Mondelez snack division. The bars are kid friendly, and marketing with attention to their high milk content. They also have a touch of hazelnut paste, too. The box says that Milka is Europe’s #1 brand of chocolate.
Milka comes in dozens and dozens of varieties. In Europe, they can take up six or eight feet of aisle space with their products (photo) and often retail for less than a Euro for a 100 gram bar (photo).
Milka Milkinis are a milk chocolate confection with creamy filling. The box holds eight slender, foil-wrapped bars and weighs 3.08 ounces.
I’ve seen these at Target for a while, usually for about $2.50 a box, but the 99 Cent Only Store also has them for only a buck.
Of course you get what you pay for. Though it says milk chocolate, that’s used as an adjective, not a noun. It’s a confection made from:
A serving is 4 bars, or about 1.5 ounces, which tallies to 260 calories - a whopping 173 calories per ounce ... a peek at the rest of the nutritional panel reveals that’s 17 grams of fat, 10 of which are saturated and account for 50% of your RDA of saturated fat. (I don’t usually mind as much if it’s cocoa butter, but I do mind palm oil).
The bars are about 3 inches long and about 2/3 of an inch wide. They’re rather flat and have four segments with the Milka cow icon on each.
The chocolate coating is quite thin, as you can see from the cross section. This candy is mostly filling. The filling does have a good milky flavor to it, there’s a light hint of malt or a mellow note of something more minerally (there’s 8% of your daily RDA of calcium). There’s also a bit of salt in there, about 75 mg per serving, which is odd because the ingredients don’t list it. It’s soft and kind of pasty. It’s not like a chocolate bar, not quite like fudge. More like a bar of frosting.
I didn’t love them. They were okay, I can see children enjoying them, they’re attractive and the small portion of the individual bars at least makes it easier to moderate intake. If I wanted this sort of creamy thing, I’d probably opt for the Lindt Lindor truffles, even though they’re more expensive.
Milka contains hazelnuts and dairy products, as well as soy. (It’s confusing that they use both soy and sunflower lecithin, maybe they’re in transition.) They’re made in a facility that also processes wheat and almonds. There’s no statement about peanuts at all. Mondelez is currently buys 50% of their palm oil from certified sustainable sources and should be 100% by the end of 2015 (source). They have no stated plans for their cacao sourcing, though some is sourced through Rainforest Alliance and noted as such on their packages.
Monday, November 11, 2013
One of the items I’ve been eying for almost a year are the Good & Delish Milk Chocolate Maple Cream Charms. It’s hard to find good maple creams; my favorites were once the See’s Maple Cream, but now that my walnut allergy has developed, they’re off my list of edibles. It seems like these Maple Cream Charms are too good to be true. They were on sale for $2.99 for an 8 ounce bag. The ingredients looked good: real milk chocolate, real vanilla and whole milk without any weird fillers.
I was a little concerned that they were just going to be a sticky mass inside the bag, however, they’re individually wrapped. They’re even marked, so you could buy several bags of different candies from this line and be able to mix them in a candy dish and still be completely sanitary.
The pieces are nicely domed and a little over an inch at the base and an inch tall. They’re each about a half an ounce and come in at 75 calories each.
They don’t smell like much other than sweet. I didn’t get any maple hints, but perhaps a more woodsy note to the milk chocolate.
The filling is only lightly tinted on the caramel side. The fondant (made with egg whites) is soft and slight grainy. But there’s no hint of maple, only sweetness. It’s more sweet than possible for the size of the candy. The milk chocolate is similarly sweet but at least has the light milk notes, though not much in the way of cocoa flavors.
They’re terribly disappointing, given the packaging and the ingredients. I guess I shouldn’t have expected so much for a candy that’s only $8.00 per pound at regular price.
I was thinking these were also made by Harry London like the Cornflake Clusters, but they have a different Kosher certification, so now I’m stumped. It could be Bloomer’s in Ohio, which also does all natural chocolates at quite an affordable price. It appears that there are a lot of different sources for the Good and Delish line, so it’s hard give the brand my full confidence. Some of the Belgian bars and treats I also recognize from good companies as well, like their Belgian Crisps (they look like Pringles made out of chocolate).
Here’s another review: Hunting for the Very Best: Delish is Delish
Have you tried anything else from the Walgreen’s Good & Delish line you’d like to recommend or steer others away from?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.