Hard Candy & Lollipops
Thursday, March 17, 2016
See’s is on trend this year with their new seasonal Lollypop variety, Strawberry Cream Lollypops.
The pop smells mostly of butter, but vaguely like strawberry as well.
The blocky shape isn’t the best for comfort, but it’s certainly a generous amount for a lollipop. For the most part the dissolve of the See’s pops is smooth. It’s more like a hard caramel consistency than a hard candy. The candy isn’t aerated, so there are fewer voids which makes for a creamy experience and a little slower melt.
The strawberry flavor here is very mild. I was expecting something similar to a strawberry ice cream flavor, mostly the sweetness mixed with milk and maybe a little jammy note. There’s no hint of either a fruity tartness or yogurt tang. It’s all sweetness, though not cloying or throat searing. The strawberry has a very slight boiled berry note but mostly it’s the floral scent.
The lollypop is merely pleasant. It didn’t think it’s vivid enough or, if that’s not its intent, creamy enough. I ate all three that I bought, but I’ll switch back to the standards or wait for the exceptional Root Beer to return.
Tuesday, December 22, 2015
Dum-Dums are pretty basic, kind of small lollipops. They’ve always come in a wide variety of flavors that have changed based on popularity. Only recently has Spangler, who makes Dum-Dums, come out with holiday themed product packages of the pops.
The Dum-Dums Limited Edition Holiday Pops is a bag of eight different flavors of individually wrapped lollipops. I believe they were available in 2014, but I just picked them up this year.
Green Apple Grinch - there’s nothing grinchy about this flavor, it’s straight up fake green apple. The pop is bright green, the flavor is rather thin but definitely sour apple flavor and not actual apple.
Apple Cider is one of the amber colored pops. The flavor is similar to the Green Apple, but less bright, more muted and it has a more apple sauce or honey note to it.
Sugar Cookie is an opaque cream color. It’s pleasant but bland, as are sugar cookies. The flavor is creamy without a heavy dose of butter flavor. It’s a little vanilla, a little marshmallow. Pretty much a good lollipop. If they added a little nutmeg, I’d call it Egg Nog (and I’d be pretty happy).
Sugar Plum is purple and very pretty, like a little gem. I don’t actually know what a real sugar plum is but I can tell you that this one is vaguely grape.
Hot Cocoa looks like the Gingerbread or Apple Cider pop, but it’s a little more milky or opaque. I was expecting this to be horrible, but it’s actually a passable chocolate marshmallow flavor. The cocoa smells a little musty and thin, but the flavor has a creamy vanilla note, like a marshmallow that holds it together.
Gingerbread is one of the beige ones. It’s sweet and has a light note of spice that features a little ginger, a little cinnamon. One of the things about gingerbread-the-baked-good that I like is the molasses, and there’s no note of that here.
Polar Punch is very blue. It’s a tropical punch flavor with a distinct raspberry note to it. There’s a long-lingering aftertaste of the berry flavor that isn’t necessarily unpleasant, but I also had a blue tongue for a while.
Merry Cherry is red. I haven’t had a cherry Dum-Dums for a while, so I can’t say if this is any different. It’s sweet and don’t really have a tangy fruit note to it. It wasn’t like a wild cherry Life Saver, it was more like a cough drop. I find cherry to be rather medicinal, and this was especially so. But I know some folks like the flavor.
I love this idea, and I’d like to see it with a few more specialty flavors, like an Egg Nog, maybe something Cranberry, Peppermint Stick, Rum Raisin. If they’re making things that are bacon flavor, they can absolutely go way out there with Speculoos and Bailey’s Irish Creme.
Each pop is about 25 calories, so they’re a petite treat that should fit into most regular diets. They last a little longer than a traditional hard candy because it’s on a stick and is a bit more interactive. Dum-Dums are made in the USA in a facility free from major allergens: peanuts, tree nuts, milk, eggs, fish, shellfish, wheat and gluten.
Monday, December 1, 2014
There are so many kinds of candy canes these days, usually branded with other candies names and flavor varieties. There are: Starburst, Red Hots, Lemonheads, SweeTarts, Warheads, DumDums ... Bacon. They all pretty much look the same, They’re five or six inches long and have a little hook at the end.
In the case of Frankford’s Soda Pop Candy Canes, each candy cane is 1/2 ounce, which is a very generous size for a piece of sugar candy. There are 12 canes in the box, which is a bit of overpackaging ... but did protect my canes and is at least recyclable cardboard. There are three flavors: Orange Crush, Dr Pepper and A&W Root Beer. Yes, they’re soda pop flavors, but there’s no cola in there. This is where I went down the Wikipedia rabbit-hole…. The Dr Pepper Snapple Group also owns Squirt and Wink (both grapefruit sodas), IBC Root Beer and Hires Root Beer in addition to A&W Root Beer. Finally, they have RC Cola, which seems like the flavor they definitely left out here.
I’ve been warming up to the flavor of cherry in candies, so I’m wondering if I can also learn to love the flavor of Dr Pepper as well. The red candy candy certainly looks attractive, and just slightly different from a peppermint candy cane ... so that I didn’t expect mint. I didn’t photograph it, but the center of this candy cane is also red. The flavor is rather like Dr Pepper. It’s sort of black cherry and amaretto, though I’ve heard that it’s also supposed to be plum flavored. There’s no acidic bite, which you get a little with the soda version. Overall, it’s pleasant, it’s not very intense or vibrant, more of a soft flavor like vanilla. I didn’t care for how red it made my tongue, but that’s a personal preference.
Orange Crush is tangy and much more intense that I would have suspected, with a sort of sherbet creamy note. It’s a solid orange flavor, artificial but still well rounded.
A&W Root Beer smells nice right away. The flavor is sweet and soft, not too intense. It doesn’t have the peppery kick that some root beers sometimes show, instead it’s more on the mild and creamy spice side of things. Though there are lots of artificial colors in there, I didn’t notice them giving a bitter taste.
I think the flavor array is interesting, a little off the beaten path without alienating older folks with things that are too sour. There are a lot of other great soda flavors that Dr Pepper owns that would go great ... especially 7 Up and Vernors Ginger Ale. The colors are also a bit atypical, but I enjoy a little change from the standard green and red.
Friday, October 10, 2014
There probably isn’t a store as pumpkinfused as Trader Joe’s around this time of year. They have a mix of actual pumpkin items and some that are just utilizing the pumpkin spice array. Happily here’s a new candy from Trader Joe’s that has a little of both: Trader Joe’s Pumpkin Seed Brittle Dusted with Sugar and Pumpkin Pie Spice. See, it’s not pumpkin flesh that’s in there, it’s the pumpkin seeds.
The quaint box holds a simple plastic bag filled with a stack of roughly broken brittle pieces. The picture on the box does represent the contents well.
What I found most alluring was that this list of ingredients actually said which pumpkin pie spices they were using: cinnamon, ginger, lemon peel, nutmeg, cloves and cardamom. (I find it interesting that cloves is plural.)
The smell of the brittle is dominated by cinnamon, but there’s a sugary, buttery component as well. The pieces vary in size, some as big as three inches long, others are just little shards. They’re coated in mostly-sugar dusting of spices. There are pumpkin seeds embedded in there, but not as many as I would have liked, it’s mostly candy.
The bite is easy, as the pieces are pretty thin. The sugar gets everywhere, though it does a good job of sticking to the brittle as well. The effect of the whole thing, probably because of the easy crunch and sanding is more like a cookie. It’s crunchy and sweet, with a nice balance of textures between the smooth toffee-like brittle (which contains dairy ingredients) and the chewy seeds and grainy sugar. The pumpkin spices are balanced, though it smells like cinnamon, the more nutty and woodsy flavors of the nutmeg and cardamom come through along with a light warmth from the ginger and cinnamon. The lemon keeps it all bright.
It’s simple to enjoy a piece, and it goes well with some nice strong coffee or a cup of tea, just like a cookie would. I would still like more pepitas in there.
The candy contains dairy, corn and wheat ingredients and may also contain traces of peanuts, pecans, almonds, cashews and coconut.
Tuesday, September 23, 2014
The Jolly Rancher Caramel Apple Crunch ‘n Chew is available in large lay down bags and even this little individual portion size. The individually wrapped candies are quite different from the traditional Jolly Rancher hard candies.
In this case the candy features a hard candy shell in two flavors, caramel and apple. Then there’s a soft chewy filling in a caramel flavor.
Crunch ‘n Chew were introduced in 2012 and come in the standard Jolly Rancher flavors (green apple, blue raspberry, watermelon and cherry). As I noted in my original review, they’re interesting but lack some of the great features I love about Jolly Rancher hard candies, which is the smooth dissolve without any voids and the light pliability of the candy as it melts. All that Jolly Rancher brings to the table here is the name recognition that basically invented the green apple flavor.
The image on the front of the package isn’t quite accurate (it’s also enlarged to show detail). It shows that the candy filling is a large portion of the mass of the candy, and that the caramel and apple portions are equal. Cleaving a piece in half showed that the caramel is actually a thin layer on top of the apple (which is fine, really, because that’s the way actual caramel apples are), but it’s the relatively small amount of chewy filling that’s revealed here.
The brown layer is polite and has a sweet brown sugar flavor. The green part is green apple, which is tart and artificial and mostly tasty. The crunch takes a little while. I don’t feel confident crunching right away, I usually let the candy dissolve for about 30 seconds. The filling is quite stiff and hard to chew, though the work is worth it. The center isn’t really much, it’s sweet and has a note of butter flavor to it. But the combination of all the elements chewed together is, well, impressively original.
It’s probably not a candy I would buy in the large 10 ounce bag, but this little 1.55 ounces was fun and I’ll probably finish the bag. Of the three candies I’ve tried now: the classic flavor Crunch ‘n Chew, the Caramel Apple Lollipop and these Caramel Apple Crunch ‘n Chew, I think these are by far the most successful.
Like the Caramel Apple Lollipops, these contain no dairy ingredients, so they may be a good option for someone who wants a caramel experience but is lactose intolerant. (There’s no actual allergen statement though, so check with Hershey’s if you have any allergy issues.) The candy also contains soy and gelatin (so it’s not vegetarian). They’re made in Brazil.
Monday, September 22, 2014
See’s Candies is a classic American confectionery company that makes good quality chocolates. They’re sold almost exclusively at See’s Candies stores, which are mostly found in malls, and mostly in the Western US but they’re also available online and from the occasional educational fundraiser.
Though See’s is known for their chocolates they also make a unique line of lollipops that are like a hard caramel on a stick. Over the past five years they’ve created seasonal varieties with more trendy flavors like Pumpkin Spice and Orange Creme. I wasn’t at all surprised to see the announcement that in additional to their Pumpkin Spice and Orange Chocolate this fall, they were also bringing out See’s Caramel Apple Lollypops.
Their pops are available singly at the stores or in bags of 8 online. If you’ve never had a See’s lollypop, they’re about 3/4 of an ounce block of hard caramel with a stick. The shape is blocky, about 1 inch wide and 1.5 inches tall.
It smells like apples, not the green apples of Jolly Rancher, but more like apple cider.
The flavor is immediately caramel and a little dash of salt with a note of apple peels. There’s no tartness, no tang; the apple flavor is less of a caramel covered apple and more like an apple pie with caramel sauce. The wonderful part of these lollies is that the dissolve is so smooth and it feels a lot more filling that its 70 calories might have you believe.
I enjoyed them quite bit. The items that detracted are the same problems I always have. The paper stick gets soggy and more often than not, the caramel block comes off the stick while the piece is really too big to hold comfortably in my mouth. Often there is a series of holes within the candy running its length which makes sucking on the pop problematic because it’s more like a straw where you suck in air than speed up the dissolve of the candy. See’s makes mini versions of their classic flavors, but not of the seasonal, limited edition ones.
Friday, September 19, 2014
To backtrack a little bit, this category of candy is called Compressed Dextrose. Dextrose is just a fancy way of saying sugar, but not the regular table sugar we’re used to, which is sucrose. Dextrose is the dry form of glucose, the same stuff in corn syrup. Dextrose is the basis of a lot of compressed tablet candies, like SweeTarts, Spree and Runts as well as Smarties.
Glucose so bio-available that you can absorb it into your bloodstream sublingually. Many parents use Smarties as emergency glucose tablets because they’re readily available, easy to portion, inexpensive and not hard to get a child to eat. I’m quite fond of Smarties, but that straight glucose often goes straight to my bloodstream and the subsequent crash means I rarely buy a whole bag. The Double Lollies are preferable conceptually, then, because they’re only 8 grams each. Since they’re usually sold by the piece and more expensive than the rolls, this naturally limits my indulgence.
The regular sized lolly has been around for years, though I can’t say for sure that I was always eating the Smarties brand. The Smarties Double Lolly is two flavors. Though they’re probably in several flavors, I could only find orange and yellow.
They’re chalky and dry, but have a pleasant citrus flavor overall. They’re tangy and grainy, dissolve quickly but leave a powdery mess if biting the small pop doesn’t go well. I don’t find sucking on it goes very well. The chalk is absorbent, and while that’s fine for hard candies, I don’t like seeing my lollipop now darkened and cooled by my spit. (Hence my biting usually.)
Interestingly the website for Smarties says that the Double Lolly is free of gluten (from wheat, barley, oats and rye), milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts or soybeans. However, it does not say that for the Mega Lolly.
I bought two of the Mega Lollies, one was lemon and orange and the other was orange and grape. The grape smelled floral and soapy. The pop itself is too big to comfortably fit in the mouth, so even if I were the type who liked to suck my regular Smarties lollies, the Mega just wasn’t going to work. It’s too dry, too awkward. Biting produced a mess of powder.
The odd part about the ingredients is the Calcium Stearate. It’s a flow agent and keeps the powder from caking. But the side benefit to this ingredient is that it contains large amounts calcium - a single Mega Lolly has 6% of your RDA.
Too big, too dry, not a good value and not enough control. The classic size doesn’t have most of those challenges, but I’ll stick to the rolls of Smarties tablets.
Friday, April 18, 2014
A classic item for wedding favors are little parcels of confetti. Confetti is a generic Italian term for panned candies such as Jordan almonds, coated nuts, mints and of course chocolate. Tradition is a little sachet of five pieces, symbolizing health, wealth, fertility, happiness and longevity for the couple and their guests.
Another style of presenting the panned sweets is to wrap the little pieces up and form them into flowers and other shapes. I’ve seen these for years, I remember seeing a display of them in New York City’s Little Italy in a deli by the counter. They were so pretty, I’m not sure I even understood that the petals were edible. This photos shows them made with Jordan almonds and tucked into crepe paper. I’ve seen them made with cellophane which can be clear or tinted as well as tule mesh, which can also be uncolored or tinted (but probably isn’t sanitary).
I picked up this little bouquet in London at Harrod’s in their Easter display. It was expensive for so little actual candy, £3.50 for about 15 little pieces (about $5.85 USD). It’s made by Confetti Pelino of Sulmona, Italy. They were established in 1783, in a region of Italy that’s well known for this traditional and painstaking method of confectionery.
This isn’t as much a review of the candy as it is a deconstruction of the assembly of the five stems of flowers.
The bouquet is held together by green floral tape and decorated with green crepe paper leaves of the same color. It’s pretty top heavy, as the candy petals are thick and will tip over the little bouquet when placed in a water glass or wine glass (so be careful if you’re playing with these at a wedding reception). Each little flower is on a stem of wire, held together with tape and string. Floral tape isn’t exactly sticky, so there’s no issue of excessive adhesive with these. It unravels quite easily.
Each little piece of candy is a small, circular disk covered in cellophane. The cellophane is twisted together, the pointed, twisted ends are then tied together with a bit of string, and then taped onto the wire stem.
The candy at the center of these isn’t a Jordan almond, just a little sugar disk. It’s kind of bland, and as far as I can tell, unflavored. It dissolves and tastes like, well, sugar.
As candy, it’s expensive and darned difficult to eat because of all the string and wire and tape and wrappers. As a favor or decoration is classically charming. There are a lot of different ways to achieve these with different colors of candy, different sizes, different tape and leaves or flower shapes. Harrod’s is a fine place to buy one bunch if you’re curious, but if you’re interested in using them as favors or centerpieces, do some research on which will suit you best.
Though chocolate candies could be used, I would advise folks to stick to centers that are more weather-tolerant. It’d be fun to make them with M&Ms or Reese’s Pieces, but I can’t imagine anything with a lot of oil in it would do well with the heat of being handled a lot or possibly sitting in the sun or a hot car. I looked around to find a tutorial for making these but didn’t have much luck (if you know of one, please leave a link in the comments). I can imagine that the same techniques could also be used to make candy wreaths, garlands and other styles of centerpieces.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.