Friday, December 5, 2014
I have nothing against cherries. In fact, I love fresh cherries. I’m not fond of cherry flavored candies, so it stands to reason that I should actually like chocolate covered cherry cordials since they do have a real glace cherry at the center.
So a few years ago I tried the European version of Ferrero Mon Cheri ... which features a whole cherry in alcohol. That went well. But still, I’ve been hesitant to try some other varieties I see at drug store chains.
Though it seems odd, I thought I’d start at the bottom. I picked up the cheapest, but most widely available line I could find: Queen Anne Cordial Cherries which are made by World’s Finest Chocolate.
The boxes varied in price between $1.50 and $2.49 for a box that holds 10 cordial cherries totaling 6.6 ounces. Queen Anne makes cherries in a few versions: Milk Chocolate and Dark Chocolate as well as newer versions in French Vanilla and Black Cherry Cola. They also make a cordial blueberry, but I’ll save that for another time.
The packaging is far from elegant, but it is serviceable. There are ten candies in the box, each tray has five little plastic cups and the whole thing is sealed with a plastic film on top. The two trays are stacked in the box. The chocolates were in good shape, even though I’m guessing they get tossed around a bit en route.
Queen Anne Dark Chocolate Cordial Cherries were a good place to start. The chocolate can’t be particularly dark, as sugar is the first ingredient and the chocolate itself also contains anhydrous milk fat and PGPR. The cherries are souped up in high fructose corn syrup, citric acid and some extra Red Dye #40. The ingredients also mention another “dark coating” made from partially hydrogenated soybean and cottonseed oils and cocoa along with sugar.
They do look quite good and smell like, well, cherries but the cocoa notes of the chocolate do actually come through.
They’re a messy affair if one who likes to bite and not pop. I like to grab the cherry in the first bite to make sure I get it with the least amount of sugar ... leaving the syrup behind in the remaining hemisphere. The cherry is crisp and chewy with only a lightly tart note. But it tastes realistic and not quite as strongly of maraschino as some others.
It’s all overly sweet though, especially if I was going to eat the other half that didn’t have a cherry. The chocolate is passable, not overly sweet but also lacking a good quality creamy smooth note.
Though the nutrition panel says there’s only one more gram of sugar in this version over the dark, it’s astronomically sweeter. It’s pretty much inedible for me, though I’m sure some folks will enjoy the sugary vanilla blast. The cherry flavor is completely lost on me, which is too bad because the texture was spot on.
Oddly enough, this was the version I was looking forward to most. A bit of extra spicy flavor from the cola might help, and it actually did. The textures were the same, the cherries were firm and of good quality. The cola flavor was extremely mild, though. It was a little hint in the smell, and then maybe a whiff of it in the second bite. This one had the most maraschino flavor to it.
None are ever going to pass my lips again, not because they’re necessarily bad candy, but they’re certainly not the candy for me. There are better chocolate covered cordial cherries out there. A starting place will be finding better quality chocolate, as it should not just be treated like a container, but a gateway. So if I’m going to reset my brain to enjoy them, I think I should spend some time finding better ones.
Tuesday, October 31, 2006
I have to call this one the deal of the month. I find a lot of great deals out there in candy world, but I had to mention this one because I gave the Queen Anne Milk Chocolate Covered Cherries a bad review last year.
So that makes it all the more wonderful that I took a chance on these.
I found them at the 99 Cent Only Store. In fact, I saw them for several weeks at several different stores, which usually means it’s a new item and probably more likely to be fresh. I’ve seen the Queen Anne line at Von’s for $2.99, so at 99 cents, it was quite a deal for 5 ounces of chocolate. They come in a rather elegant stand up cardboard box/bag with a sealed cellophane pouch inside.
I’m a huge fan of Chocolate Covered Candied Orange Peel and the fact that you can’t get such a thing at Trader Joe’s is rather disheartening (I got the “orange sticks” once thinking that’s what they were, but it was a jelly stick covered with chocolate).
These were fresh and glossy and had a wonderful scent of orange zest. The orange peel inside was firm and a little chewy but not overly sweetened. The dark chocolate though not the best in the world was a wonderful sweet complement to the zesty innards.
If I see these again, I’m definitely going to pick them up. I have quite figured out how to decipher the code on the back as to how old these are (164513 was all it said), so I consider them a limited opportunity good deal. At this price they’re an 8 out of 10, at regular price they’re a 6 out of 10 ... so I’m calling them in the middle for the review rating at 7 out of 10.
(Queen Anne Candy is made by the same company that makes those World’s Finest Chocolate bars that the band kids are always trying to sell you.)
Saturday, May 21, 2005
Name: Milk Chocolate Covered Cherries
First, I’m not fond of cherry anything. Fresh cherries are just about the only cherry thing I will eat. Maraschino cherries are absolutely not something I care for, they’re so artificial. My tastes have matured over the years and while I’m not fond of a lot of foods, I’ve grown accustomed to being able to assess them for what they are and even get some enjoyment out of them.
Now that I’ve gotten that out of the way ...
These morsels are soft cherries covered in milk chocolate. No clingy syrup, just cherries and chocolate. The cherries are soft and chewy with a strong maraschino. I like that there is not syrup to get in the way, and that the chocolate is thick. However, the sweet cherries have no tangy/tart bite to them and the milk chocolate, though smooth, is entirely too sweet and perhaps a bit waxy.
If mixed in with another bunch of chocolate covered goodies, I could see this being a fair contrast. Put it in a mix of nuts, perhaps brittles and pretzels and some good bitter chocolate and it might work out okay.
Rating: 4 out of 10 (I didn’t finish the package)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.