Thursday, February 20, 2014
I heard about this new version of Annabelle’s Rocky Road bar last year and I’ve been hoping to find them in stores. It’s called Rocky Road S’Mores bar and the package describes it like this: Handmade Milk Chocolate Coated Marshmallow with Real Graham Cracker and Cashews
It’s absolutely obvious that the Rocky Road line of bars should have a S’Mores variety.
The bar comes in a bronzy mylar wrapper, it’s kind of hard to tell apart from the Dark Chocolate Rocky Road from a distance, so I almost grabbed the wrong one when I went out to find more.
The bar smells nicely of marshmallow (basically vanilla and sugar) with an hint of the cereal quality of graham crackers. The bar bends and pulls apart very easily. The marshmallow is pillowy and sticky and though the chocolate sticks well to it, it’s rather a thin coating.
The chocolate is very sweet, but melts quickly and gives a creamy component to bind the flavors together. The graham center is interesting, it’s more like a hearty digestive biscuit than a traditional grocery store graham cracker. It’s not sweet, though could use a little pop of salt. The marshmallow is soft and easy to bite, sticky but not really flavorful on its own. It’s so airy, it’s almost a meringue.
I wanted the graham cracker to be crunchier, crisper. It kind of hides in there, where I feel like it should have more of a texture contribution. The bars don’t travel well, they’re easily smashed, though really look no different even when pristine. The rocky part of the rocky road, the nuts, are small bits and don’t do much for me either. It’s unheard of for a commercial candy bar to even have cashews, which are expensive. So, I’ll accept that they’re subtle rocks. Overall ... my favorite of the Rocky Road line.
Monday, November 25, 2013
Kraft is always keeping up with special versions of marshmallows during different seasons. This year I spotted the Jet-Puffed Peppermint Mini Mallows at Target in the baking section. (I’m sure these have been around before.)
It seems like a pretty simple confection, which is largely the selling point. They’re pink swirled mini marshmallows, small enough for snacking or including in recipes
They vary a little in size, but most are half inch cylinders.
They’re quite fresh, bouncy and light. There’s a dusting of corn starch on them, so they’re not sweet immediately, but a little chalky. The mint is mild, but fresh. There’s a light hint of the red food coloring aftertaste, if you’re one of those folks who can detect it. But for the most part, I liked them very much. I threw a handful in some hot chocolate and liked how creamy they melted and added that little minty touch without too much sweetness.
They’re an exceptionally good value. It was $1.00 for a large 10 ounce bag. That’s less than $2 a pound. They’re pretty spare on calories, 2/3 of a cup is only 100 calories and seems like a lot of candy. It’s a nice ingredient, something to use on cupcakes or in hot chocolate or just throw in a small bowl to keep around for kids to snack on without filling up. (Please watch small children with marshmallows and any small candies, as they are a choking hazard.)
Friday, September 20, 2013
Russell Stover is often up on flavor trends with their seasonal single serve shapes. Their most recent introduction was the Red Velvet, which is now available in a Halloween version.
I spotted the listing for the Russell Stover Pumpkin Pie on the Russell Stover website about a month ago and I went on the search as soon as the stores in my area started putting out their Halloween candy.
The package looks generally the same as all the other Russell Stover pumpkins, of which there are at least a dozen now. It’s a mylar wrapping with a generic pumpkin illustration on the front an simple lettering to depict the contents.
The pumpkin is interesting to look at. I like enrobed candies and this one looks rustic and handmade. The shape isn’t specifically pumpkin though, as it has no ribs, so I can imagine this being sold as an ornament in different packaging later this year. This is the first time, though, that I’ve found the shape of the candy to actually reflect the candy flavor. Note that this is pumpkin pie, not pumpkin spice. I wanted to know what made this different from a regular spiced cream center and the ingredients list brought the answer.
It’s like pumpkin pie, including the crust. There’s wheat flour in the ingredients. In fact the ingredients list “spice cake mix” which includes wheat flour, egg whites and nonfat milk in addition to the spices. So the center here is more like cookie dough than a cream, rather like the Red Velvet piece they’re also making now.
So, after I got my head around that weirdness, I just adjusted my expectations. This is like a chocolate covered cookie dough, but instead of those lackluster Cookie Dough Bites, these are actually made with pretty good milk chocolate and some nice proportions.
The milk chocolate is creamy, the center is a bit doughy and has a slight sugar grain to it. It’s dense but not too sticky. The spices are light, not overwhelming but also not terribly distinct. It’s a generic background of cinnamon, ginger and nutmeg with a touch of clove.
I appreciate that it’s different from other sticky cream candies right now. I would have preferred a dark chocolate and maybe a little more powerful spice, but overall, for a 50 cent candy, it’s pretty good.
This pumpkin is a bit thicker than the Pumpkin Pie version. The glossy dark chocolate looks great, with robust swirls on top. It smells like dark chocolate with a hint of orange zest. The cream filling is actually something like a meringue. It has egg whites in it, though I ended up calling it a marshmallow, it’s actually okay for vegetarians. The texture is wonderfully smooth and though it tastes like it’s creamy, there’s far fewer calories in this treat than the other creams that Russell Stover sells. (120 calories per ounce, so this is a pretty slim little candy if you’re watching calories but want something fulfilling.)
The filling has a sweetness, but it’s not as cloying as some of the more fudgy creams. There are bits of orange zest and an authentic orange flavor to the whole thing (though some artificial coloring which I thought was unnecessary). The chocolate is thick and stands up well to the center and doesn’t fall apart as you eat it.
The center is coconut cream and the milk chocolate enrobing includes lots of crushed almonds on top. Think of it like an Almond Joy, but without the large lumps on top. This is also a new item, and unfortunately doesn’t seem to come in dark chocolate right now.
Russell Stover makes two coconut seasonal candies right now. There’s the Nest, which is just coconut and milk chocolate. They also make their coconut creams, which are covered in either milk chocolate or dark chocolate.
Each of these elements is well balanced. The coconut is soft and chewy, a bit sweeter than I care for, but still fresh and tasty. The almonds, though not spread evenly are crunchy and big enough to provide the added texture to the experience. The milk chocolate, though also sweet, is far and away better than the Hershey’s version on Almond Joy bars. This is a bit on the milky side, but creamy and fudgy. I would definitely buy this again, but what would put it over the top would be a dark chocolate version. It’s a good value at 50 cents for a one ounce piece made with real chocolate right here in the United States.
Monday, August 26, 2013
The Boyer Candy Company may be best known for their Mallo Cups, which they’ve been making since the 1930s which they claim is the first “cup candy”. (Reese’s Peanut Butter Cups were introduced in 1928, but were not actually sold in little fluted paper cups at first.)
It’s natural for there to be other versions of the chocolate cup with a marshmallow filling and coconut topping. The Boyer Dark Chocolate Mallo Cup is really just the same, even the simple packaging looks like they’ve been making this version for 50 years.
The bumpy top of the cup shows that there is actually some coconut underneath. Like every Mallo Cup I think I’ve had in the past 20 years, the bottom stuck to the wrapper (I think freezing them prevents this, but changes the textures). It smells a bit like coconut and of course chocolate with a strong whiff of vanilla.
The interesting thing to note about the Mallo Cups is that they’re not actually marshmallow. (Though the name is Mallo Cup, the description on the package says that the center is whipped creme.) Marshmallow, for the most part, is made with gelatin. The Mallo Cups are made with egg whites. That would mean that these are really a meringue creme. The center is a great texture, it’s soft and creamy without too much stickiness and no grain whatsoever.
The dark chocolate has a decent flavor to it, though not complex or overpowering, it has a nice chocolate candy contribution to the whole. The coconut flakes within give some texture ... overall, it’s a good modernization of the classic candy cups. I’d love it if they spent a little time fixing the production issue of the oozing and insufficient base.
Friday, June 14, 2013
Instead of a row of conjoined Peeps, these are the individual chicks, the packages I have have trays with a pair that come out to only .75 ounces. If you’re looking for a low calorie summer treat, this might be the thing, as they’re only 75 calories for the package.
They smell like Country Time Lemonade Drink Mix. A soft lemon with a little hint of vanilla and anti-caking agents. The Peeps are, well, rather like a lemon meringue.
The marshmallow itself is soft, fluffy and has a mellow sweet lemon flavor, the sugary coating has a little tartness to it now and then, like someone mixed lemon Pixy Stix in with the granulated coating. Overall, it’s actually a pretty successful iteration of the ordinarily bland Peeps.
I didn’t try them toasted, but I bet that would really add to the lemon meringue note.
The PR folks also sent along some boxes of the Mike and Ike Lemonade Blends. I’ve already reviewed them, though I admit they’re my favorite variety of the Mike and Ike, so I was happy to have them.
The reason I mention it is that both candies are part of Just Born’s partnership with Alex’s Lemonade Stand Foundation for Childhood Cancer, which raises money for families dealing the a child with cancer as well as research for cures. Since 2007 they’ve donated over $500,000 to the group through their Mike and Ike packages.
The candies are just regular old Mike and Ike jelly bean rods in five flavors: Lemonade, Tangerine Lemonade, Strawberry Lemonade, Raspberry Lemonade and Lime Lemonade.
The seem to be a lot easier to find now than when they first came out, which I’m guessing is because it’s a good mix of flavors. They’re a bit more tart than the standard Fruit Mike and Ike and the variety is good because the lemon flavor holds it all together so you can combine. I gave them a 7 out of 10 when they first came out, and think they’ve held up well.
Wednesday, June 5, 2013
The newest flavor addition, which I mentioned in a roundup last month, is Bubble Gum Flavored Peeps. As you might expect, they’re pink. They’re also Peep shaped, not bunny shaped or bubble shaped. Even though they’re little baby chicks, they’re considered a year-round flavor.
Just Born bills them as having that “classic bubble gum taste.” Which of course leads me to examine what that flavor actually is. Well, since there’s no natural item, like a vanilla bean to consult, the recipe varies, but generally bubble gum is very mild wintergreen, sometimes with a little fruity banana and vanilla flavors thrown in.
The Peeps come in a row of five conjoined chicks. They’re pink, which isn’t surprising at all, except for the fact that they’re colored all the way through. This ruins it completely for me.
The flavor is mild and actually goes really well with the sweet, aerated gelatin. But the artificial coloring (Red 40) has a bitter, metallic aftertaste for me. So the first bite is great, but shortly after it begins to dissolve, I have a bunch of bitter goo in my mouth.
I’m really disappointed they had to use so much coloring for these, most of the other Peeps they sell are uncolored in the middle (except for the chocolate coated ones). I’m sure that folks who don’t react poorly to Red 40 and also enjoy the slightly medicinal flavor of bubble gum will go wild for these.
Monday, April 15, 2013
A couple of years ago Russell Stover came out with the Giant S’Mores Bar. It combined one of the best products Russell Stover makes, the chocolate covered marshmallow. I could only find it via web order at the time.
Here were are, two years later and I spotted them, now named Russell Stover Big Bite S’Mores at CVS. They come in a dark chocolate and milk chocolate version, so I picked up a couple of the Russell Stover Big Bite Dark Chocolate S’Mores.
The package is simple and fits into the Russell Stover design scheme well. I wouldn’t call it enticing or delectable, but mostly informative and easy to spot.
The construction is simple. Two square graham crackers (about 2.5” on each side) hold a dark chocolate covered marshmallow square.
The graham crackers hold together pretty well, though I noticed my other piece (I bought two) had more broken corners on it. Biting into the whole thing, it holds together passably well, so that all of the flavors and textures are included in just about every bite. However, the graham cracker makes a lot of crumbs. The marshmallow is moist and bouncy with a generic vanilla flavor though not overly sweet. The dark chocolate coating is thin but provides a good semi-sweet counterpoint to the fluffed sugar of the marshmallow. The graham cracker is nicely crunchy but still soft and crumbly with a cereal and grain flavor to it.
I feel like Russell Stover could do something to mitigate the crumb creation from the graham cracker, I was thinking a very thin coating of dark chocolate on the marshmallow facing side might do quite a bit to hold everything in place (and add more chocolate). As it is, it’s a rather “lean” confection, even though it’s 2 ounces, it’s only 230 calories. The cracker and the marshmallow keep it from having as high of a fat load as many other chocolate candies. But it still feels very filling.
I liked this version much better than the milk chocolate version and hope that it does make a strong appearance in stores. It is easy to eat and I expect rather easy to pop in the microwave or toaster oven (I didn’t try that). If you don’t have access to the seasonal Trader Joe’s Smashing S’Mores, these might be a good substitute.
Monday, March 25, 2013
This year was, I felt, the best we’ve had so far this decade for Easter candy diversity. It was a nice mix of classic products, new flavor twists on existing items and then some exciting new diversions. The stores seemed well stocked, better than I saw them two years ago, for example. It’s an encouraging sign for the economy and for our tummies.
Just Born is celebrating 60 years of their iconic Peeps marshmallow candies. They’ve come a long way from the early years when they came in plain yellow. Now they’re available in all the colors of the rainbow and special flavors.
To mark the anniversary, they’ve created a 60th Anniversary version in Vanilla Creme flavor. They’re the individual Peeps (not a conjoined row) and feature little sparkly flecks of multi colored candies, like edible confetti.
I prefer an uncolored Peep, as I think the artificial colorings get in the way of the pure sugary flavor. (Ghost Peeps, for that reason, are the best.)
The Vanilla Creme is a soft flavor, artificial and lacking in the complexity of a nice Tahitian vanilla pod, but still it has a soft and comforting flavor that cuts a bit of the sugary sweetness. They’re bouncy and fluffy and grainy. The little confetti add a little bit of a crunch, but mostly they dissolve quickly on the tongue.
These would be a fun version available all year round. I also heard that they’re releasing Birthday Cake Peeps which are a turquoise blue and yellow cake flavored. (Which is also a great idea for a year-round Peep.)
Rating: 7 out of 10
They’re just egg shaped gumballs.
Smarties Bubble Gum Eggs are made by Ford Gum in the USA with real sugar, there are no artificial sweeteners in there. I bought them for $1.49 at Cost Plus World Market, but then I saw them at the 99 Cent Only Store for a dollar.
They’re passably good. They come in different colors, but I really didn’t get a sense that they were different flavors, all vaguely and pleasantly fruity. They were soft enough to bite but have a satisfyingly crunchy shell. Each piece is a good size for chewing, two make for a little too much. The sugar takes a while to be dissolved, so there’s no bubble blowing right away. Even after the sugar is gone, they’re a little too stiff and snappy to blow a good bubble with.
At other times of the year, they’re also available as plain old gumballs. I bought them before and feel the same way about them. They’re okay. Mostly I like them because they’re pretty. I just chew the sugar out, spit out the gum and start up with a new piece.
Rating: 5 out of 10
The concept is that the bunny is flat instead of dimensional, and pre-sectioned to break apart easily. The version I purchased, for a buck, is 2 ounces, or about the size of a King Size bar. It comes apart into five pieces. Each is a good size for dipping into peanut butter, which was always my favorite way to eat my Easter Rabbit.
This is one of those products that solves a problem you didn’t know you had. I’m sure if this were sold on infomercials, the first part would demonstrate all the frustrating things about a sumptuous solid chocolate bunny and how hard it is to eat, how children fight over it and what it should be named.
I don’t have much to say except that it’s a rabbit shaped Hershey’s bar. It’s made from Hershey’s marginally satisfying chocolate, the same stuff in Hershey’s Kisses, Hershey’s Miniatures and those addictive little Hershey’s Candy Coated Eggs. While I don’t think Hershey’s Milk Chocolate is good chocolate, it’s mighty fine candy. It’s fudgy, grainy and tangy and comforting.
It’s also made in Mexico. (The Candy Professor had a bit of a rant about Snapsy.)
Rating: 5 out of 10
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