Friday, December 12, 2014
Chocolate covered cherries are a broad confectionery art form. They vary quite a bit, from syrupy cordials to sticky fondant. Most contain a whole cherry, though even that varies depending on the maker’s wishes.
See’s Candy sells both a milk and dark chocolate cherry. You can’t buy them online, they’re available only in the stores, as far as I know, as they don’t travel well. (Though I recall seeing them in a foil-wrapped version before in the past.)
They’re big, quite big. I positioned one of the Trader Joe’s Liqueur cherries next to it as a comparison. The Trader Joe’s are about 12 grams and the See’s varied between 26 grams and 29 grams.
The See’s version is mostly a soft fondant, with a small reservoir of syrup. See’s calls them simply Milk Cherry and describes them as, A plump, dipping cherry surrounded by a liquefied soft center covered in milk chocolate.
The milk chocolate is very nice, I enjoy the custom blend that Guittard makes for See’s, it’s milky and has a light toffee note to it. The creamy melt goes well with just about everything, including the first bite of a soft fondant. The fondant has a cherry cough syrup note to it and a strong vanilla flavor. The best part was the truly large cherry at the center ... it as so big that I feared that it still had its pit and I bit into it quite gingerly. The pink coloring is pretty awful, but I take it as a traditional aspect of this candy.
The Dark Cherry was supposed to be less sweet, but since mine weighed more (about 2 grams), I figure they just made the sugary center even larger. It’s simply too much for me. The fondant is a wonderful texture, but it, too, tastes like bubble gum. Bubble gum is nice, but really not as a chocolate item.
Since I’ve had quite a few of these in the past few weeks, I can say that I don’t think I like the fondant, I prefer the liquid or syrup centers. But if you’re a fondant fan, this was exceptionally smooth and imbued with quite a bit of flavor. In the future though, I’ll pass.
Monday, November 3, 2014
At $18 a pound it’s about 2.5 times more expensive than the Brach’s Bridge Mix. It also has all natural chocolate and at least lists a sample of what is probably in the mix: Bite-sized pieces of raisins, coconut, caramel, brittles, almonds, pecans, nougats and more covered in milk and dark chocolate.
The kind folks at See’s actually gave me a little cup of the mix to sample before I made my purchase ... because it just comes in this one pound box. The box has four little sections, which keep the mix from wandering too much. I don’t know if I would necessarily serve it from the box, but the nice thing about Bridge Mix it’s a panned candy, which means that it has a little glaze on each piece to keep it from sticking together and you can put it out in a bowl without worrying that it’ll all melt into a lump.
One of the first things I should mention is that I’m allergic to walnuts. Not deathly allergic, as I’m still alive, but for the most part my reactions to walnut traces lately has been a swollen throat and flushed skin. The See’s Bridge Mix does contain walnuts. One of the items is chocolate covered nougat, which has walnuts in it. It’s hard to tell, in Bridge mix, which pieces are which, so it’s a little difficult for me review these in the normal manner. For any piece that is the right shape to be a nougat, I have to split open first to see what’s in it.
The good part is that most of the pieces are easy to just chomp. The little items that look like raisins or almonds are raisins and almonds. The pillow things that look like molasses chips are molasses chips. The lumpy things that look like pecans are pecans. It was the little cubes I had the trouble with ... which leads to the general complaint with Bridge Mix.
Dark Chocolate covered Caramel Rectangles had a more stringy, chewy caramel than the little cube ones I found a few times. These were quite nice, but maybe a little heavy on the chocolate.
Dark Chocolate Lump is Rum Raisin Nougat This is the piece that has walnuts in it.
Milk Chocolate Cube is Caramel The picture makes this one look like it might be a chocolate caramel, but it tasted rather rich but caramelly overall.
Milk Chocolate Rounded Cube is Butterscotch The See’s Butterscotch is one of my favorite pieces. This version is a little drier and has a different set of ratios for the chocolate and center. I prefer the enrobed piece (not the bar), but the creamy melt of the chocolate and sort of buttery brown sugar fudge do work well, especially with the nuts. This and the caramel looked the same to me, and most of the milk cubes were Butterscotch.
Dark Chocolate Cube is Toasted Coconut These are wholly unexpected for this type of mix. You can see from the cross section, these are packed with coconut, so they’re not too sweet and it is nicely toasted to bring out the tropical flavor.
Flat Milk Chocolate Square is Toffee (not pictured) I like the See’s Toffee, it’s crisp and buttery and easy to bite. The toffee notes are good, but for some reason it’s never had that smooth burnt sugar dissolve that I often crave. It’s a personal preference issue.
Milk Chocolate Pillow is Molasses Crisp. These might have more chocolate on the regular version available by themselves. They’re crisp and crunchy, with just enough aeration to the honey-molasses candy to make them easy to bite. The lingering honey notes of the center goes well with just about everything else in this mix.
Milk Chocolate Pecans & Almonds - the pecans are fantastic. They’re roasted perfectly, they have a great woodsy maple flavor, so you get a sweet crunch combined with the chocolate. The almonds are very small, if I didn’t know any better, I would have assumed that they were peanuts. They’re well toasted and decent, a good crunch and probably a different variety than the nonpareil almonds I’ve been eating, because they’re less fibery.
Dark Chocolate Covered Raisins are quite niece. The raisins are big, though the chocolate isn’t particularly dark, it is generous.
The mix is very strong, it doesn’t have any items that feel like they’re cheap filler. I did find that the almonds were left at the end, I was picking out the big bits. But I think once I figured out the code, it was easier to mix and match without worrying that I was going to get a “bad piece.” I do not recommend playing roulette if you have a food sensitives when it comes to this sort of thing.
I would prefer an actual guide on the package, or at least a real listing the items that are in i. I’d also like to just make my own mix… but that’s not the way mixes work. I would definitely buy this again. But I play Canasta, not Bridge.
Monday, September 22, 2014
See’s Candies is a classic American confectionery company that makes good quality chocolates. They’re sold almost exclusively at See’s Candies stores, which are mostly found in malls, and mostly in the Western US but they’re also available online and from the occasional educational fundraiser.
Though See’s is known for their chocolates they also make a unique line of lollipops that are like a hard caramel on a stick. Over the past five years they’ve created seasonal varieties with more trendy flavors like Pumpkin Spice and Orange Creme. I wasn’t at all surprised to see the announcement that in additional to their Pumpkin Spice and Orange Chocolate this fall, they were also bringing out See’s Caramel Apple Lollypops.
Their pops are available singly at the stores or in bags of 8 online. If you’ve never had a See’s lollypop, they’re about 3/4 of an ounce block of hard caramel with a stick. The shape is blocky, about 1 inch wide and 1.5 inches tall.
It smells like apples, not the green apples of Jolly Rancher, but more like apple cider.
The flavor is immediately caramel and a little dash of salt with a note of apple peels. There’s no tartness, no tang; the apple flavor is less of a caramel covered apple and more like an apple pie with caramel sauce. The wonderful part of these lollies is that the dissolve is so smooth and it feels a lot more filling that its 70 calories might have you believe.
I enjoyed them quite bit. The items that detracted are the same problems I always have. The paper stick gets soggy and more often than not, the caramel block comes off the stick while the piece is really too big to hold comfortably in my mouth. Often there is a series of holes within the candy running its length which makes sucking on the pop problematic because it’s more like a straw where you suck in air than speed up the dissolve of the candy. See’s makes mini versions of their classic flavors, but not of the seasonal, limited edition ones.
Monday, November 26, 2012
See’s Candies has a seasonal line of truffles inspired by winter pies. I picked up a few of these limited edition pieces while at the mall over before the holiday shopping madness began.
See’s Cranberry Orange Truffle
This truffle was definitely citrusy and definitely cranberry. The little bits of dried cranberry in the center were sweet and tangy. The zest added a little note of bitterness and zing of orange. The dark chocolate gave it another not so sweet layer with a little smoky and bitter quality along with a creamy melt. This isn’t normally a style of boxed chocolate that I care for, but this works well. I wouldn’t eat it as a pie, but as a truffle, it’s quite refreshing.
See’s Pumpkin Pie Truffle
This milk chocolate truffle is overtly sweet. From the smooth but kind of sticky chocolate to the spiced buttercream of the center, it’s a lot of sugar. The milk chocolate notes are overpowered by the allspice and nutmeg of the cream. Since it’s a big piece, there were bites with more chocolate and some that were just filling. The filling also has a light sugary grain to it.
The other pie flavors available (though often sold out) are: Mincemeat, Apple Pie and Pecan Pie. Overall, the traditional flavors are done better and more consistently. If folks love See’s, chances are they have a favorite and you’re more likely to satisfy folks when you bring a gift of one of the standard mixes (Nuts & Chews is my favorite) than the more trendy, seasonal varieties unless someone specifically asks for them.
Monday, July 9, 2012
During the holidays they do a few just marshmallow pieces, like a large marshmallow heart for Valentine’s. But I’ve found that they’re not the same honey flavor or the same dense texture.
I picked up their new box of See’s Milk and Dark Marshmallow. At the moment they’re sold in the single format, there are six marshmallows in the box, three of the milk chocolate covered variety and three of the dark chocolate covered.
They’re the same size and shape as the Scotchmallow, but instead of a single twirl of chocolate on top, these have three rows of chocolate swirls. Each piece is about 60 calories, so a pair might make a good treat yet still pretty spare on the calorie side.
The first is the Milk Chocolate Marshmallow. The chocolate is a pleasant, rich chocolate color. The Guittard-made chocolate is good, it’s smooth and has a strong dairy and deep roasted cocoa flavor to it.
The marshmallow is bouncy and dense. It’s hard to photograph because it looks like a solid white mass, but it’s actually filled with tiny, tiny bubbles, instead of big ones. The marshmallow is smooth, it has no starchy or chalky flavor like the extruded ones for toasting. The vanilla flavors are subtle and there’s a light note of honey, but it’s very mild.
I’ve usually shied away from the milk chocolate version of the Scotchmallow, but in this case the simple balance of the sweet milk chocolate and the frothy marshmallow is well done.
The Dark Chocolate covered Marshmallow starts off a little, well, underwhelming. It looks great, it’s glossy and because I bought these in a box, they weren’t all scuffed up like the stuff I pick out at the store that they toss in a bag.
But it smells a little, well, sweet and kind of fake.
After cracking the chocolate shell though, that changes. The real vanilla notes come out right away. They’re thick and like dark rum. The honey notes comes to the front, like a floral syrup in my nose. The chocolate is not overwhelmingly dark, but it has enough bitter notes that play against the sweetness of the honey and vanilla. The vanilla is soft and cushy, like the marshmallow texture. The chocolate has a dry finish that’s swept away by the thick honey.
I love the play of this. Mostly I liked eating the sides of chocolate off, and having a more marshmallow and less chocolate. I look forward to seeing these in the candy case so I can just get one or two of them.
One of my favorite of the boxed pieces is the Scotchmallow. It’s a layered piece, a base of chewy caramel then a layer of fluffy yet dense honey marshmallow, all covered in dark chocolate. They’ve even started selling them in “quick to go” packages in the store of half pound bags. I’ve always loved See’s caramel, as it was the first commercial caramel I found that reminded me of my grandmother’s homemade. But for this piece it’s the honey flavors of the marshmallow that really sell it.
See’s chocolate are made on shared equipment that may contain traces of peanuts and tree nuts. It also contains milk, eggs, soy and gelatin.
Wednesday, July 6, 2011
See’s Candies has been adding limited edition flavors to the regular offerings. Sometimes I time it right when I visit one of their shops. This summer they have their new See’s Candies Double Caramel.
The package describes them as vanilla brown sugar caramel and chocolate butter caramel. So they’re a stacked product inside the milk chocolate shell - the base is the chocolate caramel then a layer of the brown sugar caramel.
They’re available in half pound boxes on the website or at the store in small boxes or in the custom mix. (I don’t think they’ve been added to the classic See’s Nuts & Chews.)
I bought this little box that holds 5 ounces, which is 6 caramels. Yeah, think about that, each caramel weighs over three quarters of an ounce. That’s a pretty dense caramel. The package says that two is a serving, which is just too rich for even me in one sitting (unless I’m sitting for a long time).
As I mentioned before, they’re huge. It’s about an inch and a half in diameter (tall and the base). I couldn’t eat them in one bite, they were definitely two bites. (You can bite them down the center or you can tip them with the bottom perpendicular and bite them so you get either a layer of chocolate caramel or the brown sugar caramel.)
The combination of the flavors is great, the ratios are spot on. The texture of the caramel is soft, smooth and chewy. Neither layer is too sweet. The chocolate one is a light woodsy and deep flavor that has a little touch of coffee to it. The brown butter caramel has a little note of honey and salt along with the light woodsy note of molasses. The milk chocolate has a strong milk flavor, though the melt wasn’t quite as silky as I’d hoped.
If I had one comment to improve these, it’d be less sweet milk chocolate. It’s really sugary, and with all the sugar in the caramel, I’d prefer a darker milk chocolate. But maybe that’d make we want to eat more at once, so I might be better off in the long run with it as is.
Tuesday, March 22, 2011
See’s has really been increasing their seasonal Lollypops over the past few years. I quite like their Root Beer and Cinnamon offerings. The newest is See’s Orange Cream Lollypops for Easter.
They’re not sold individually like the regular flavors, so I had to buy a package of 8 pops for $5.35. The woman at the shop in Sherman Oaks said that they were selling well, and they only had the few packages that were on the counter left.
They’re Kosher though not all natural as they have artificial flavors and even some artificial colors. They are a rather low calorie treat, considering how long it takes to eat one. They’re .71 ounces and 50 calories.
The pops are the same format as the classic versions - a big 1.25 inch tall block on a stick. The hard candy is like a toffee with plenty of cream but uncrunchable. The color is a light, peachy orange. They smell like a milky orange and reminded me immediately of orange sherbet.
They’re smooth and slightly milky. The orange is light and fresh but ultimately just sweet. There was no really intense flavor to it at all. It’s not bad, but perhaps a little disappointing, though I’m sure it will be a great flavor for children who often prefer more mild flavors. Is a big switch from the more intense flavors lately like Cinnamon.
Rating: 5 out of 10.
See’s makes a fair number of classic Easter Eggs. I prefer the smaller versions, mostly because they’re a lot of small bites. But there’s something luxurious and decadent about the huge, decorated chocolate eggs they make. Thankfully they come in a wide variety of sizes. The largest are around 12-14 ounces, the middle are 7-8 and the small one I chose is 4.2 ounces. The Mayfair with Cherries & Pecans comes in a little box, tucked into a fluted paper cup. It’s less decorated than it’s larger pals, just a little sugar frosting rose on top.
Years ago one of my favorite pieces in the box of See’s Nuts & Chews was the Rum Nougat. It featured English walnuts, rum, cherries, and raisins in a chewy nougat, all covered in milk chocolate. I had to give it up about 10 years ago when my walnut allergy became apparent. Oh, how I would love it if they made it with pecans. (But there’s still a dark chocolate covered nougat that has almonds in it, though no rum and is the basis of the Awesome Nut & Chew Bar.) The Mayfair is pretty close to that rum nougat, in that it has that rum note to the buttercream center along with the cherries and for Easter, it comes in a walnut or pecan variety.
The egg is about three inches long and has a thick dark chocolate shell (made by Guittard, which is also based in California).
The Mayfair egg center is thick and moist. I was actually shocked at how pink it was, I thought the coloring would be limited to the cherries, but the fondant is also quite a vibrant shade of pink. The cherries give the center mixture a rum, vanilla and cherry flavor to it with less of a maraschino note than I’d anticipated.
The cherries are firm and moist, but don’t have much character otherwise. They’re not crisp, they’re not tart and they don’t really taste that different from the fondant since they’re more glace at this point than just syrupped. The pecans are crunchy and give a little bit of a woodsy note to the center, though the pieces were generally small and not quite as numerous as I would have preferred.
Generally, I don’t care much for candy that requires utensils. Normal folks can’t just take a bite of this, it’s intended to be sliced and served. The thick chocolate cracks when I cut it, the proportions of chocolate aren’t consistent. It’s sticky when you eat the slices. The small versions are simply better - they’re pretty from beginning to end.
Rating: 7 out of 10.
The Butterscotch Square is not square and isn’t actually what I’d consider butterscotch either ... but that doesn’t stop it from being a fatty, melt in your mouth delight. The center of the square is a crumbly, slightly grainy brown sugar fudge. It has a deep salty and light molasses flavor with some hints of toffee. The milk chocolate gives it a creamy quality that serves as a counterpoint to the quick melting grain of the sugar.
I had no idea there was a See’s Butterscotch Pecan Bar, which is a pre-wrapped 1.6 ounce bar that combines a chocolate base, butterscotch layer and then a healthy heaping of pecan pieces. (I think it might be overshadowed by the Scotchmallow Bar.)
The bar is an excellent portion, a little lighter than a standard candy bar but the satiety level of the nuts more than makes up for it (210 calories but not as much fat as some other chocolate combo bars). The maple and woodsy notes of the nuts and their crunch combine well with the buttery toffee flavor of the crumbly butterscotch. The chocolate holds it all together, though provides far less of a flavor contribution on this iteration. This may be a new go-to See’s product for me.
Rating: 9 out of 10
Monday, July 27, 2009
I popped into See’s yesterday to see what was new for the summer. The Root Beer Lollipops are back in stock (through mid-August), so if you were a fan of those (mini review here), then pop by for your fix.
I realized that I’ve never reviewed the See’s Lollipops in their classic array. The nice thing about them is that they’re summer-proof but also that they’re pretty cheap.
On top of that, they’re creamy and satisfying, last really long but only 70 calories each. They come in four regular flavors that are available singly (don’t forget your free sample!) or by the box: Vanilla, Chocolate, Butterscotch & Cafe Latte.
Vanilla looks like a block of nothing. The color is a creamy white, the texture & tint of glossy trim paint.
It smells sweet and vaguely like French vanilla ice cream. The flavor is like a toasted marshmallow - a sweet vanilla with a little hint of bourbon and butter.
It’s a smooth pop with a slightly oily dissolve, which only supports that feeling that I’m eating solid ice cream. It’s sweet, but doesn’t feel cloying or sticky. The pop lasts a long time, too.
Rating: 7 out of 10
The chocolate pop doesn’t look like much. It’s not quite shiny ... it’s not really matte either.
It smells like brownie batter.
The texture starts smooth but quickly degrades to an oddly rich but chalky experience. It’s like the mud at the bottom of the cup of hot chocolate. Not that I don’t love that mud, but in this case the texture is rather rough like a cat tongue.
It’s rich, and does deliver quite a bit of the chocolatey experience without melting. But the chalky/sand paper never quite thrills me.
Rating: 6 out of 10
The color is lovely, like a rich caramel.
The immediate flavor on my tongue was salt. It was very salty to me, but perhaps that was because I was eating the vanilla one right before that.
The texture is ultra smooth, and has the same creamy & buttery melt. The caramelized sugar notes were good but the strongest flavor by far was salty butter.
I liked how smooth the block is, though this is one that I noticed how awkward the pops are in the mouth. It takes a while to smooth away the corners. Over the years this has been my favorite pop mostly because of its simple & true flavor but also the super-slick texture.
Rating: 8 out of 10
This was the “softest” pop of the bunch. It was a little sticky from the humidity, which gave it a caramel consistency on the outermost layer.
The scent is like dark roast coffee or espresso, but the flavor is like coffee with lots of milk and some sugar in it. There’s a slight coffee bitterness to it, but for the most part it’s like a Coffee Nip with a stick in it.
I appreciated the silky texture and the stick prevented me from gluing my teeth shut as I often do with Nips or Coffee Rio.
Rating: 7 out of 10
A mixed box is a great addition to a vacation when you need a little pick me up, or something to keep you occupied at the office when wrangling endless spreadsheets of metadata.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.