Monday, July 9, 2012
During the holidays they do a few just marshmallow pieces, like a large marshmallow heart for Valentine’s. But I’ve found that they’re not the same honey flavor or the same dense texture.
I picked up their new box of See’s Milk and Dark Marshmallow. At the moment they’re sold in the single format, there are six marshmallows in the box, three of the milk chocolate covered variety and three of the dark chocolate covered.
They’re the same size and shape as the Scotchmallow, but instead of a single twirl of chocolate on top, these have three rows of chocolate swirls. Each piece is about 60 calories, so a pair might make a good treat yet still pretty spare on the calorie side.
The first is the Milk Chocolate Marshmallow. The chocolate is a pleasant, rich chocolate color. The Guittard-made chocolate is good, it’s smooth and has a strong dairy and deep roasted cocoa flavor to it.
The marshmallow is bouncy and dense. It’s hard to photograph because it looks like a solid white mass, but it’s actually filled with tiny, tiny bubbles, instead of big ones. The marshmallow is smooth, it has no starchy or chalky flavor like the extruded ones for toasting. The vanilla flavors are subtle and there’s a light note of honey, but it’s very mild.
I’ve usually shied away from the milk chocolate version of the Scotchmallow, but in this case the simple balance of the sweet milk chocolate and the frothy marshmallow is well done.
The Dark Chocolate covered Marshmallow starts off a little, well, underwhelming. It looks great, it’s glossy and because I bought these in a box, they weren’t all scuffed up like the stuff I pick out at the store that they toss in a bag.
But it smells a little, well, sweet and kind of fake.
After cracking the chocolate shell though, that changes. The real vanilla notes come out right away. They’re thick and like dark rum. The honey notes comes to the front, like a floral syrup in my nose. The chocolate is not overwhelmingly dark, but it has enough bitter notes that play against the sweetness of the honey and vanilla. The vanilla is soft and cushy, like the marshmallow texture. The chocolate has a dry finish that’s swept away by the thick honey.
I love the play of this. Mostly I liked eating the sides of chocolate off, and having a more marshmallow and less chocolate. I look forward to seeing these in the candy case so I can just get one or two of them.
One of my favorite of the boxed pieces is the Scotchmallow. It’s a layered piece, a base of chewy caramel then a layer of fluffy yet dense honey marshmallow, all covered in dark chocolate. They’ve even started selling them in “quick to go” packages in the store of half pound bags. I’ve always loved See’s caramel, as it was the first commercial caramel I found that reminded me of my grandmother’s homemade. But for this piece it’s the honey flavors of the marshmallow that really sell it.
See’s chocolate are made on shared equipment that may contain traces of peanuts and tree nuts. It also contains milk, eggs, soy and gelatin.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.