Monday, May 4, 2015
Years ago, at my first visit to the All Candy Expo (now known as the Sweets & Snacks Expo), I was excited to see a candy called Gazillions. They were little boxes, probably sold for a quarter, that had tiny chewy candies in them, like mini Skittles but single flavors. They came in pineapple. And then I never saw them in stores.
Here it is, 8 years later and I finally found a package at Economy Candy. Except they’re called Cajillions. They’re billed as The Tiny Tasty Candies.
Ingredients: sugar, glucose syrup, hydrogenated palm oil, apple juice, citric acid, artificial flavor, gum arabic, malic acid, carnauba wax, artificial color (cochineal extract)
They’re rather like teensy, rustic bits of deep fried Starburst chews. They’re about the size of lentils.
I hesitate to say that they have an actual shell, but they’re definitely coated and sealed, so they don’t get sticky.
The strawberry flavor is rather clean. The outside is sweet and a little like cotton candy at first, but upon chewing the bits, it’s tangy and pretty smooth. They’re a lot like Skittles, except there’s something that’s not quite right about them. It might be the fact that they use apple juice, so there’s a little note to it that’s just a bit like apple peels to me. But perhaps a little metallic as well.
The shape is pretty good, they’re appealing to look at, though there was a bit of a yellow cast to mine, which made me wonder about whether they were fresh. They don’t roll around, but because they’re so small, they’re not easy to pick up with my fumbly fingers. About five makes a small taste, a dozen is a decent mouthful for a flavorful chew. I could see them working well in candy buffets, especially if they’re available in a wide array of colors and flavors.
I don’t have much interest in the other flavors, which are Blue Raspberry, Green Apple and Watermelon in addition to the Strawberry. No mixes, no Pineapple. I’ll pass for now.
Monday, January 26, 2015
I wasn’t sure what a superfruit was, so I looked it up and apparently it’s just a marketing term. The general idea is that a superfruit is a fruit that has nutritional or health benefits beyond a normal fruit. Blueberries, goji berries and acai are included in this non-standardized list for their high antioxidant and flavanoid content. Many of these foods are sold with ORAC ratings on the package, which are meant to codify the antioxidant capabilities of the food.
Of course a candy that’s simply flavored for these “miraculous” foods is missing the point.
The new flavor assortment is: Raspberry Pomegranate, Strawberry Starfruit, Passionfruit Punch and Blueberry Acai. The ingredients are pretty much the same as the ingredients as all the other Starburst flavors, which are made from corn syrup, sugar, hydrogenated palm kernel oil and less than 2% apple juice concentrate. They add in a bit of vitamin C (20% of your RDA) and some artificial colors and flavors.
Strawberry Starfruit is much more tart than the usual Strawberry but with less of the floral and toasted sugar notes. The Starfruit might add that additional tangy zap, as the fruit is usually rather white grape-like with a note of green apple thrown in.
Raspberry Pomegranate is the darkest red of the batch and comes in a purple wrapper. The chew is actually very intensely pomegranate and berry, not too sweet, very floral and with an almost dry finish that you can get with pomegranates.
Passionfruit Punch comes in the magenta wrapper and does taste exactly like a fruit punch. It’s quite tart, which is refreshing and gets my salivary glands going. I’m not usually fond of fruit punch flavors, but this one had a sort of dry finish to it which kept it all from getting too fake or metallic at the end.
I thought this was a stupid idea when I read about these for the reasons I introduced earlier. However, Starburst has succeeded in making each of the flavors distinct and intense. I don’t care for the smoothies or the cream flavors for Starburst, I prefer the really dense fruit chew that Starburst usually delivers. So, on that front they’re quite successful. I don’t know if I would want this mix over the traditional fruits version which has the citrus flavors I love, but I have to say that I actually liked each and every flavor in this package and have no reason to even look at the wrapper before eating.
Wednesday, January 21, 2015
In the world of grouped things there are litters (kittens & puppies), packs (mules), troops (monkeys), prides (lions), passels (pigs), pods (whales & dolphins), scurries (squirrels), hives (bees) and orchards (fruit trees). So, Wrigley’s new variety mix is simply called Skittles Orchards since it contains Orange, Red Apple, Lime, Peach and Cherry flavors.
Right off the bat, I knew this wouldn’t have anything berry or pineapple ...
The package is a rich green color, so it was easy to spot on the shelf at the 7-11.
Red Apple is different from the new green apple that appears in the Original Fruits variety. It’s not as sour and has a more juice and peel type flavor that you might get from cider instead of a Jolly Rancher candy. The Red Apple flavor is the lighter of the two red colors in this mix ...why they couldn’t make it some other shade of red, I’m not certain because I kept getting it confused with the cherry at first glance.
Lime is, well, classic. It’s a little tart but mostly has the sweet and zesty notes of lime peel. I missed it.
Orange is rather sedate. There are a lot of juice flavors but it lacks a more powerful zest note that the lime has. This was an opportunity for Wrigley’s to put in something like Mandarin Orange or Tangerine ... instead they just threw in a flavor they already make.
Cherry is the darker red and I’m sure that lovers of the Starburst cherry are going to go nuts for this package of Skittles. I can’t tell if it’s actually different from the Wild Cherry that comes in the Wild Berry Skittles mix, but it is nice to see them putting Cherry into another mix.
Peach is disappointing, though I actually liked it. It’s a little tangy and has an immediate sort of balsam note to it, but it lacks that peachness. There more like a vague tropical punch flavor, which isn’t a bad thing.
As far as combining the flavors. Of course Orange and Lime went together, and Cherry and Lime went together. Peach and Orange were okay, but not stellar. And of course Red Apple was like the new Green Apple in the Fruits mix ... it just doesn’t combine well with anything but itself.
There’s nothing innovative about this packet of Skittles, but then again, that’s not what folks want. If that’s what they wanted, varieties like Chocolate Mix and Fizzl’d Fruits would have survived. Instead this mix delivers solid contenders for “I enjoy this flavor” though nothing that would scream, “I love this flavor.” That’s probably enough in the Skittles world where it’s about the variety, it’s all about the rainbow, it’s never about one color. I don’t think this version will survive long, Wrigley’s will move on to another mix up of other tried and true flavors that it’s done before within 18 months.
Just to clarify, there are at least 60 flavors that have been released in the US flavor mixes before. Here’s the list that I have (in alphabetical order): Banana Berry, Berry Punch, Blood Orange, Blue Raspberry-Lemon, Blueberry Tart, Brownie Batter, Bubble Gum, Candy Apple, Caramel Ripple, Cherry Tropicolada, Cherry-Lemonade, Chocolate, Chocolate Caramel, Chocolate Pudding, Cool Mint, Cotton Candy, Dark Berry, Forbidden Fruit, Grape, Green Apple, Green Slushy, Key Lime Pie, Kiwi Lime, Lemon, Lemon Berry, Lime, Mango Lemonade Freeze, Mango Tangelo, Mango-Peach, Melon Berry Burst, Midnight Lime, Mixed Berry, Orange, Orange Creme, Orange Mango, Peach Pear, Peppermint , Pineapple Passionfruit, Pomegranate, Punch, Raspberry, Raspberry Sorbet, Red Licorice, S’More, Sour Grape, Sour Green Apple, Sour Lemon, Sour Orange, Sour Strawberry, Spearmint, Strawberry, Strawberry Banana, Strawberry Lime Burst, Strawberry Milkshake, Strawberry Starfruit, Strawberry-Watermelon, Sweet Mint, Vanilla, Vanilla Swirl, Watermelon, Watermelon Green Apple Freeze, Wild Cherry, Wintergreen.
Tuesday, September 23, 2014
The Jolly Rancher Caramel Apple Crunch ‘n Chew is available in large lay down bags and even this little individual portion size. The individually wrapped candies are quite different from the traditional Jolly Rancher hard candies.
In this case the candy features a hard candy shell in two flavors, caramel and apple. Then there’s a soft chewy filling in a caramel flavor.
Crunch ‘n Chew were introduced in 2012 and come in the standard Jolly Rancher flavors (green apple, blue raspberry, watermelon and cherry). As I noted in my original review, they’re interesting but lack some of the great features I love about Jolly Rancher hard candies, which is the smooth dissolve without any voids and the light pliability of the candy as it melts. All that Jolly Rancher brings to the table here is the name recognition that basically invented the green apple flavor.
The image on the front of the package isn’t quite accurate (it’s also enlarged to show detail). It shows that the candy filling is a large portion of the mass of the candy, and that the caramel and apple portions are equal. Cleaving a piece in half showed that the caramel is actually a thin layer on top of the apple (which is fine, really, because that’s the way actual caramel apples are), but it’s the relatively small amount of chewy filling that’s revealed here.
The brown layer is polite and has a sweet brown sugar flavor. The green part is green apple, which is tart and artificial and mostly tasty. The crunch takes a little while. I don’t feel confident crunching right away, I usually let the candy dissolve for about 30 seconds. The filling is quite stiff and hard to chew, though the work is worth it. The center isn’t really much, it’s sweet and has a note of butter flavor to it. But the combination of all the elements chewed together is, well, impressively original.
It’s probably not a candy I would buy in the large 10 ounce bag, but this little 1.55 ounces was fun and I’ll probably finish the bag. Of the three candies I’ve tried now: the classic flavor Crunch ‘n Chew, the Caramel Apple Lollipop and these Caramel Apple Crunch ‘n Chew, I think these are by far the most successful.
Like the Caramel Apple Lollipops, these contain no dairy ingredients, so they may be a good option for someone who wants a caramel experience but is lactose intolerant. (There’s no actual allergen statement though, so check with Hershey’s if you have any allergy issues.) The candy also contains soy and gelatin (so it’s not vegetarian). They’re made in Brazil.
Wednesday, September 17, 2014
Back in 2005 Hershey’s introduced Twizzler Twerpz which were little snips of Twizzlers (orange and strawberry) filled with a sour paste. They didn’t make it very long, but did have some strong fans who continue to post on that review hoping Hershey’s would revive them. More recently Twizzlers brought out Sweet & Sour Filled Twists which were full twist length in cherry and lemon.
In this case, the little Bites, or niblets, are about a half an inch long. They’re cut from the extruded strawberry twist and filled with more strawberry-flavored goo.
The packaging for this King Size bag is a little odd. I understand the goal is to create a candy bowl, but I don’t think it succeeds. The package is gusseted on both the top and bottom and the opening for the package is in the middle of the pleats on the top. That all worked fine when I opened it at first. However, later on I wanted to read the nutrition information, which was covered by a flap, I tried to lift the flap and ended up pulling the whole seam apart.
The packages also don’t sit well on the shelf, they look slumped and hard to read. It’s a great idea, and I really hope they’re able to overcome some of these challenges. I think cookies have really solved this with the snack and reseal flaps.
The pieces smell like strawberry - sweet and floral. The chew is like a regular Twizzler, but a little softer. The filling is lightly tangy and has no chew of its own, really no other properties except that it’s soft (I believe it’s a jelly made from pectin). The size of the pieces is good, it’s easy to eat one or two at a time. The chew has a little bit of a pasty quality towards the end, which is remedied by eating another.
I ate them all, but I don’t think strawberry would be my favorite flavor from Twizzlers. I can’t see them making this in black licorice (what would the filling flavor be?) but raspberry or chocolate might be fun. They’re easy to munch on and are a better format for movie sharing.
Tuesday, September 16, 2014
Shurms are unique in the candy world, at least in my experience. The company offered me a couple of samples and I was eager to try their Caramel Coffee candies, but also figured I should try their Caramel Apple because it’s the season for such things.
They came in a 10 piece box (3 ounces), which retails for $4.59. They’re sold on the web and locally in Michigan.
Since this is the season of Caramel Apple candies, I have to say that this is a unique item and deserves attention on its own. It’s amazing to look at, though kind of hard to capture with the camera. The green candy is translucent, perhaps even glowing in the dark. It’s very green (of course those are food colorings doing that) while the caramel part is the color of over-milked coffee.
The Caramel Apple consists of two layers. The green layer is a pectin based jelly candy on a base of traditional soft caramel. It smells, well, lovely. The caramel has a good toffee note to it and a little butter and then there’s the fresh scent of apple.
The candy is soft. There are a few ways to eat it: pop the whole thing in your mouth at once, eat the layers separately or bite through both layers. I opted mostly for the latter. The pectin layer is an fascinating candy in and of itself. It’s firmer than a jelly, chewier than a gumdrop and a bit on the sticky side by itself. The green apple flavor is mild but well developed with both juice notes and a sort of apple peel flavor in there as well. The texture reminded me of Botan Rice Candy. The caramel is soft and has a light salty note and excellent toasted sugar elements.
It’s an interesting textural experience. The sweetness of the pectin layer is offset well by the salt of the caramel. The sticky melt of the pectin is broken up by the fat in the caramel. It’s not a candy I ever would have thought of.
The Caramel Coffee are a little different, since there’s no fruity tartness to cut through the sweetness. However, there is the bitter note of coffee. The pectin layer here is a deep brown and glossy, but not transparent at all. It smells like caramel, there’s no hint of the coffee. The pectin layer is definitely coffee, but very sweet. There’s a light acidic hint to it. The caramel is sweet and salty but also has a rum vibe going on. The whole thing has a satisfying chew and textures, but is missing something for me.
I appreciate how different this candy is, but curiosity doesn’t fulfill me. It’s great that these are gluten free and I do admire the limited but appropriate flavor combinations they have. There’s also a cherry and caramel version. (Gluten free but contains milk and soy.)
Friday, September 12, 2014
Wonka Laffy Taffy Caramel Apple (Limited Edition) is part of the new flavor craze for Halloween. The package is loud and strange, as are many Wonka designs. It features the purple Wonka branding around the sides, but the center is a banded swirl of browns on the top and greens on the bottom. It speaks more of wood grain than apples and caramel to me, but at least it did stand out on the shelves.
For those who have never had it, Laffy Taffy (once known as Tangy Taffy) is simply a taffy chew. Instead of the nuggets or rods that come in twisted waxed paper wrapers that you’d get on vacation, Laffy Taffy comes in little bars that form fit the candy. They come in a variety of fruity flavors, but the key aspect of Laffy Taffy is that it’s tangy. Instead of just sweet and flavor, there’s also a tart note to the chew.
The little snack sized bars are larger than a regular taffy piece, they’re really two bites. Each clocks in at about 35 calories and doesn’t take into account the energy you expend chewing. The wrappers feature bad jokes, usually two, depending on how well the wrapper is glued together.
The pieces are soft and easy to remove from the package, though you have to destroy the wrapper completely in order to do so. The color is strange, like hot chocolate and not at all what I would have expected.
It does smell sweet and creamy. The flavor on the tongue, though, is immediately tangy with a rather authentic, if overly tart, apple flavor. The caramel part comes in as the chew goes on and the sour fades as a real caramel note, a sort of toffee/toasted flavor.
What I was hoping for was a stripe of apple taffy and a stripe of caramel flavored taffy, and you’d mix them together as you chewed them. Instead it’s a fully mixed experience, like the kind a baby bird would get if momma birds at caramel apples.
The most successful candy I’ve had to date that emulates a caramel covered apple are the Tootsie Caramel Apple Pops - which are an apple flavored lollipop covered in actual caramel.
There’s no statement about gluten, nuts or peanuts, but the wrapper does say that the candy contains soy.
Monday, September 8, 2014
The candy comes in a few formats. I saw them in the stores as a full sized bag of Twizzler Twists and saw some photos online of the King Sized package. I found this Snack Size package at the grocery story and liked that they were individually wrapped pairs of twists. Each twist is about 2.25 inches long, and each package is about a half an ounce and 50 calories.
The color of the candy is quite striking. The pair of short twists are joined together, but easy to pull apart. The green twists are very green but slightly translucent and shiny. The filling is a creamy camel color, not gooey enough to spill out even when the pieces are cut or pulled apart. (So it’s not a real caramel, just a caramel cream filling ... sort of like an Oreo center.)
They smell like green apple Jolly Ranchers. The bite is very soft, the chew is also soft. The flavor is odd. After the smell, I expect a tangy bite to it, but it’s not. It’s sweet and tastes like fake apple with that light note of PlayDoh that red licorice often has ... but there’s no tartness to it at all. The caramel filling is grainy, like frosting with a little buttery toffee note to it.
Overall, it’s not a bad candy. It’s not as artificial as I’d expect, without any overtly weird green apple bitterness or too-much-fake-butter flavor. I question the need for a red licorice version of caramel apple flavors, but I think it’s a nice take on the idea.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.