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Friday, October 25, 2013

Candy Tease: Wild Ophelia + Hunger Games: Catching Fire

There are often movie tie ins with candy, but they are most often just a packaging change. For the second of The Hunger Games trilogy, Catching Fire, Vosges Chocolate has released an interesting set of products themed with the movies characters and settings.

Hunger Games TrufflesThe Capitol Truffle Collection - $225.00

A ritual of degustation, this truffle collection is curated to guide your palate through opulence and ritual. The 18 different truffles in sets of two are an exploration of shape, texture, color and flavor. Rosemary with a touch of pink peppercorn is encased in pure, white chocolate. Coconut and banana are combined with dark chocolate and rolled in coconut charcoal ash. Candied walnuts and milk chocolate are thick and chunky, rolled in cocoa powder– to name a few…

Underneath the colorful truffles, 16 compartments await, each cradling a treasure to forward the degustation. Small vials of crushed violet petals, pearl dust, gold leaf and matcha tea are accompanied by detailed mixology instructions to create decadent libations. Trinkets and objects of desire dictate social rules and traditions.

The Capitol Truffle Collection includes: 36 truffles, accoutrements, and a menu of etiquette and recipes to serve an extravagant 18 course chocolate tasting

As a point of reference, a 32 piece truffle collection is $75.00. I don’t know what these other menus and recipes and accoutrements add to this, but it appears that it nearly triples the price. There is no smaller version of this either ... you just have to be willing to plop down the full $225 to get Catching Fire truffles.

Hunger Games Katniss BarThe Hunger Games Katniss Chocolate Bar

Quiet your mind and engage each of your senses in preparation for this unique, cinematic chocolate experience. Breathe in the deep, smoky aroma of the bar before taking a bite. Let the rich milk chocolate melt on your palate, and savor the subtle, salty crunch of hickory smoked bacon accented by sweet, crisp apples.

Katniss chocolate bar parfum includes: apples pierced uncured hickory smoked bacon + alderwood smoked sea salt + 44% cacao milk chocolate.(Retail $7.50)

Contains: milk, soy, gluten free (not all the bars are). Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy.

I have to say, these are not flavors I would have quite picked out to represent Katniss ... but she’s definitely an unconventional girl. So an unconventional bunch of flavors would suit her. I have to say that it seems a bit fussy for her though.

Hunger Games Snow BarThe Hunger Games President Snow Chocolate Bar

Breathe in the aromatic tartness of the orange and chocolate before taking your first bite. Allow the chocolate to melt in your mouth, while the release of the bittersweet citrus caramel punctuated by nips of blistering pepper permeates your palate.

President Snow chocolate bar parfum contains: Blood orange & tellicherry peppercorns caramel + 72% cacao dark chocolate

Again, I’m not an expert on The Hunger Games at all, but if I understand this bar, it’s supposed to emulate the damaged feeling of the President’s mouth since he poisoned his political opponents?

Hunger Games Effie BarThe Hunger Games Effie Chocolate Bar

Breathe in the fragrant aroma of sweet strawberries before taking your first bite. Allow the bittersweet chocolate to melt on your palate, and savor the bar’s fruity bouquet and the pleasing crunch of candied French violet flowers.

Effie chocolate bar parfum includes: dried strawberries + candied violet flowers + 62% cacao dark chocolate

This bar actually seemed quite suitable for the character. Some light touches of excess but an undercurrent of seriousness with the dark chocolate.

Hunger Games Wild Ophelia

This is the most interesting of the bunch of the bars, I actually saw these at Walgreen’s priced at $3.99, though they’re $4.99 on the Vosges website. You can get the full “book” of bars shown above or buy the bars individually. Each is themed for a different district. The inclusions and flavor profiles are ... well, quite a stretch.

Hunger Games Mined SaltWild Ophelia Bars - retail $3.99
DISTRICT 12 - Mining: mined salt + 41% cacao milk chocolate
DISTRICT 11 - Agriculture: harvest cherry + 70% cacao dark chocolate
DISTRICT 10 - Livestock: beef jerky + smoked mesquite + 41% cacao milk chocolate
DISTRICT 9 - Grain: milled oats + vanilla hemp seeds + 70% cacao dark chocolate
DISTRICT 8 - Textiles: caramelized crispy rice +70% cacao dark chocolate
DISTRICT 7 - Lumber: smoked chipotle chili + 41% cacao milk chocolate
DISTRICT 6 - Transportation: crunchy runner peanuts in peanut butter + 41% cacao milk chocolate
DISTRICT 5 - Power: crispy crunchy caramel corn +70% cacao dark chocolate
DISTRICT 4 - Fishing: sea salt + coconut + 70% cacao dark chocolate
DISTRICT 3 - Technology: arabica coffee + crystal salt + 70% cacao dark chocolate
DISTRICT 2 - Masonry: caramel + pecan + 41% cacao milk chocolate
DISTRICT 1 - Luxury: rare harvest cashews + 41% cacao milk chocolate

You may now commence your rants or analyses of how this licensing seems more like District 1 partnering/exploiting the kids than anything faithful to Katniss and her friends.

Related Candies

  1. Haribo The Smurfs Gummi
  2. Wild Ophelia Milk Chocolate Bar Peanut Butter & Banana
  3. Sky Bar Twilight Saga - Eclipse
  4. Vosges Bombalinas - Black Pearl Cashews
  5. Vosges Haut Chocolate Skulls
  6. Snickers Nougabot Bar & Transformer M&Ms
  7. Reese’s Chocolate Peanut Butter Bats (Dark Knight)
  8. Snickers Shrek
  9. Vosges Truffles - Fall 2006

POSTED BY Cybele AT 4:05 pm     CandyNew Product AnnouncementVosgesHighlightFeatured NewsComments (4)

Monday, August 13, 2012

Wild Ophelia Milk Chocolate Bar Peanut Butter & Banana

Wild Ophelia Milk Chocolate Bar Peanut Butter & BananaEarly this year Katrina Markoff of Vosges Haut-Chocolate spun off a new mass-market brand called Wild Ophelia.

The idea was to be able to reach more consumers with Markoff’s taste creations without sacrificing the artisan scale of the original Vosges but still reach more consumers. (Source) I have trouble believing that Vosges is truly artisan any longer since they’re a $30 million company. The Wild Ophelia website feature a hokey story about this mascot for the brand that dipped beef jerky in milk chocolate instead of the traditional lemonade stand as a kid. The story reads like a non-traditional innovator’s checklist:

I was nicknamed “Wild Ophelia” following a few smart plans I hatched during my childhood years, while running the sweet stand at our summer garage sales. Instead of the typical, boring lemonade, I decided to serve beef jerky dipped in molten milk chocolate that I melted in the hot sun. From there, my little side-street menu swiftly transitioned to other chocolate experimentations… fresh peaches and hibiscus, sweet cherries and pecans, BBQ potato chips.

Though I’m most at peace watching the sun set from my front porch swing, I also have an itch for the open road. I’ve crossed this great country a number of times, usually without an agenda and primarily on 2-lane roads. Through my adventures, I’ve befriended a number of like-minded American farmers and food artisans who have inspired my creations.

Welcome to my world of chocolate with a flair for the unexpected. (source)

But again, it’s all just made up. The real story of someone wanting to extend their brand isn’t good enough, yet with this pure fiction they want us to also come on board with the real stories of the artisans that provide some of the key ingredients in the bar flavors.

The Wild Ophelia line features bars that cost one third less than the Vosges bars, but of course are about one third smaller in size. That’s fine with me in principal at least, since I often find the 3 ounce bars a bit too much for me and my short attention span. The new line of bars feature flavors like Beef Jerky, Southern Hibiscus Peach, Salted Chowchilla Almond, New Orleans Chili, Sweet Cherry Pecan, Mount Sequoia Granola, Smokehouse BBQ Potato Chips and the final one, Peanut Butter & Banana is what I picked up.

Wild Ophelia Milk Chocolate Bar Peanut Butter & Banana

The Milk Chocolate Bar Peanut Butter & Banana is made with a dark milk chocolate of 41% cacao. Then it’s mixed with pieces of dried Williams Banana, which is grown on the island of Kauai in Hawaii. Peanut butter is mixed into the chocolate.

It sounds great, though I wish I knew as much about the chocolate and the origin of the peanuts as I now do about the bananas.

The bar is soft and has a smooth break. It looks like the pieces are quite small and well mixed in. It has a strong scent of roasted peanuts and a little note of maple or sweet hot cocoa.

Wild Ophelia Milk Chocolate Bar Peanut Butter & Banana

Though the bar has a peanutty aroma, the chocolate, it tastes of both chocolate and peanut butter, like someone melted and mixed together a peanut butter cup. It’s a little grittier and fudgier than a standard milk chocolate bar. The heartiness is then highlighted with bits of dried bananas. They’re soft and chewy, but still kind of tough. They’re sweet and have a strong banana flavor with a fair bit of tanginess.

I found the leathery and sticky banana bits a little off-putting, they’d get stuck in my teeth. But the overall ratios and the fact that it’s not a sweet bar but still has that satisfaction of a sweet snack is really quite good. There are little bits of salt in it as well, and though it tastes like a lot because they’re little granules, it’s actually only 30mg for a serving.

Now for the transparency part. The company says “Wild Ophelia is a uniquely American chocolate brand that features all-natural and often organic ingredients sourced from small farms and artisans to tell an American story. All Wild Ophelia products are made with 100% renewable energy and packaged in 100% recycled board. Proudly, the Wild Ophelia line is developed by a certified women’s business enterprise.” Nowhere could I find a statement about the sourcing of the chocolate (none was listed as organic, the only organic ingredient in this bar was the peanut butter). So I can’t say anything about the ethics of the sourcing of the cacao and at $5 for a 2 ounce bar of chocolate, I’d prefer that the dairy products in it also be organic.

Wild Ophelia is gluten free, but their facility uses dairy, soy, peanuts, tree nuts and sesame. I love many of Vosges products, but have had to stop eating them because of walnut contamination issues (which is fully disclosed on the packages). I did not have any problems with this bar and none of the Wild Opheila products have walnuts in them (my only allergy).

For a more complete rundown of the line of bars, check out Jess at Foodette Reviews.

Related Candies

  1. Vosges Bombalinas - Black Pearl Cashews
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  3. Christopher Elbow: No. 6 - Dark Rocks
  4. Elvis Reese’s Peanut Butter and Banana Cup
  5. Chuao ChocoPod Collection
  6. Limited Edition Marshmallows
  7. Chuao Chocolatier
  8. Trader Joe’s Chocolate Covered Banana Chips

Name: Milk Chocolate Bar Peanut Butter & Banana
Brand: Vosges Haut-Chocolat
Place Purchased: Cost Plus World Market (Farmers Market)
Price: $4.99
Size: 2 ounces
Calories per ounce: 150
Categories: All Natural, Candy, Vosges, Chocolate, Peanuts, 7-Worth It, United States, Cost Plus

POSTED BY Cybele AT 11:26 am     All NaturalCandyReviewVosgesChocolatePeanuts7-Worth ItUnited StatesCost PlusComments (1)

Monday, January 4, 2010

Vosges Bombalinas - Black Pearl Cashews

Vosges Bombalinas - Black Pearl CashewsI like wasabi and ginger, and of course cashews and dark chocolate. So Vosges Bombalinas Black Pearl Cashews, which are 62% dark chocolate covered cashews with ginger, wasabi & sesame seeds should be an amazing mix.

I bought this small box of chocolate covered cashews when I was in Las Vegas in November and I’d completely forgotten that I’ve had the Black Pearl bar from Vosges oh, so many years ago. It could be the reason I forgot was that it wasn’t that memorable. (It’s also entirely possible I’ve eaten too much between then and now ... entirely possible.) Something about Vegas made me spend $9 for less than three ounces of nuts, must be the fact that my honor bar in my hotel room made that seem reasonable.

Bonus featured here include the fact these are gluten free and considered vegan (the confectioners glaze is made from gum arabic and corn syrup, not shellac).

Vosges Bombalinas - Black Pearl Cashews

They are lovely. They are big, luscious cashews. They are expertly panned. So I had no quarrel with that.

The crunch of the nuts was great and the chocolate was dark and rich. But the other notes, the woodsy ginger, the sizzling wasabi and the toasty sesame were all missing. There was a grassy note to the chocolate and some smoky and woodsy qualities, but I really wanted my sizzle and burn. Good dark chocolate covered cashews aren’t hard to find, and since these pack no special punch, I’d say go for the cheaper plain versions.

Did I eat them all? Eventually. Were they worth nine dollars? No. Would I buy them again? Probably not.

Related Candies

  1. Vosges Haut Chocolate Skulls
  2. Marich Chocolate Sea Salt Cashews
  3. Morning Glory Confections: Chai Tea & Cashew Brittle
  4. Ginger Chews: Hot Coffee
  5. Compartes Chocolates
Name: Bombalinas - Black Pearl Cashews
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Vosges Haut-Chocolat
Place Purchased: Vosges (Las Vegas)
Price: $9.00
Size: 2.5 ounces
Calories per ounce: unknown
Categories: Chocolate, Nuts, United States, Vosges, All Natural

POSTED BY Cybele AT 1:57 pm     Comments (4)

Monday, October 26, 2009

Vosges Haut Chocolate Skulls

Vosges Red Fire SkullOn my recent trip to Las Vegas I spent zero time in the casinos (except to traverse them to get to the chocolate and of course scanning the slot machines to find a candy-themed one) and all my time either walking or browsing fine chocolate.

Las Vegas actually has some very nice options for chocolate lovers and thankfully they’re liberally scattered around if you’re not into skipping from one casino-hotel-monstrosity to another. I went up to the Forum Shops at Caesar’s Palace to the Vosges Haut-Chocolat Boutique. Since it was barely a week to Halloween, I picked up a selection of their Skulls. (They’re a variation on their Easter Bunnies, which I attempted to review once before.)

There are three variations of the large skull shaped solid chocolates called Day of the Dead Skulls: Red Fire, Barcelona and Blanca. Each is 2.75 inches high, 1.75 inches wide at the widest and about 1 inch thick.

Vosges Barcelona Skull

The Barcelona Skull is made of hickory smoked almonds, Maldon sea salt + deep milk chocolate 45% cacao.

The eyes are also filled with coarse Black Hawaiian sea salt to give them a bit more impact. They each weigh 2.2 ounces, so it’s more chocolate than a regular single serve bar, but it’s a hefty lump. They’re not really that easy to share, as biting into it is messy and difficult and once it’s cut up with a knife the allure of the skull shape is ruined.

Vosges Barcelona Skull

Barcelona is available as a regular bar from Vosges, so I thought it would be fun to try in the novelty shape anyway. The color is quite deep and rich looking and I could actually make out the little almond bits near the surface.

As a milk chocolate it’s an easier bite than most dark chocolates. The deep milk chocolate is creamy with strong woodsy notes that are amplified by the mineral notes of the sea salt and the buttery crunch of the Marcona almonds.

I enjoyed the deep bites of the chocolate (yes, I just gnawed my way through the whole skull) more than I think I would a flat bar.

Vosges Red Fire Skull

The Red Fire Skull is deep and shiny. It smells fruity and also very peppery. Like a bottle of Tabasco sauce, a hardwood smokebox and some other spice notes like cinnamon.

I was a little worried about the spice level. I’m good with horseradish, wasabi and curries, but capsaicin (the active ingredient in chili peppers) is unpleasant for me pretty often. Thankfully I think the chocolate is exceptionally well balanced. It’s hot (at least to me) but not uncomfortably so.

The woodsy notes have a definite tangy bent to them, like smoked peppers that have been re-hydrated there’s a bit of a spicy raisin feel. The cinnamon notes are also quite apparent. The bite of the chocolate is quite firm, there’s a distinct snap, but it is hard to just bite right into this thick skull.

The chocolate flavors aren’t overwhelmed by all of this, which is refreshing compared to some flavored bars. I felt that it was a good blend of flavors and intensity. The spices themselves lent a little grain to the chocolate which reminded me of the traditional stone ground Mexican hot chocolate I’ve had. I found the salt reservoir of the eye sockets to be far to intense and I felt really creepy digging out the salt from the second one.

Vosges Blanca Skull

This Skull was different from the Vosges bar, the Blanca is just high quality white chocolate, featuring 36% cocoa butter. (Catch me on a good day and I’m also about one third cocoa butter.)

The scent is rather odd, a little milky but not as sugary sweet smelling as some others and lacking a vanilla pop that I’ve had from Green & Blacks White.

The texture is a bit softer than the dark chocolate. It’s not quite as silky smooth, but still quite fatty with a good melt. The milky and dairy flavors are rich and thick and a bit on the sticky side. The vanilla has a good presence but not so much that it takes the center stage here. The Black Hawaiian sea salt, in this instance, is a wonderful counterpoint to the sweetness.

Still, it’s hard to just eat straight white chocolate. I found it was a nice way to offset the lingering throat burn of the Red Fire chilies.

They are rather expensive. The set of three is $21 and individuals are sold for $8 each. At 2.2 ounces they’re more expensive than the bars ... which are also on the pricey side (3 ounces for $7.50). If you’re looking for a more upscale and dependably tasty hostess gift for The Day of the Dead, well this will do the trick nicely. Part of me wanted more packaging (the Easter bunnies get little boxes) but then again this is spare and does the job.

Related Candies

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  3. Mori Ex Cacao Gift Set
  4. CocoaBella “World’s Best Box”
  5. Vosges Truffles - Fall 2006
  6. Vosges Haut-Chocolate
  7. Vosges Exotic Candy Bars
Name: Day of the Dead Skulls: Barcelona, Red Fire & Blanca
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Vosges Haut-Chocolat
Place Purchased: Vosges (Las Vegas)
Price: $7.00 each in set
Size: 2.2 ounces each
Calories per ounce: unknown
Categories: Chocolate, White Chocolate, Nuts, United States, Vosges Haut-Chocolat, All Natural, Halloween

POSTED BY Cybele AT 9:38 am     Comments (8)

Tuesday, March 11, 2008

The Adventures of Melted Chocolate!

Vosges graciously sent me a full set of their adorable and tasty chocolate rabbits. Unfortunately, my UPS driver must like to drive my packages around in the hot sun all day before delivering them. The included dry ice was completely gone ... and the precious little rabbits were melted & runny.

But I’m ever the optimist and improvisationalist ... so I did another Peeps Mash Up with the pre-heated fondue!

         When Life Gives you Molten Chocolate

(See even larger here)

Suffice to say, they all made my Peeps taste much better, I really enjoyed the Barcelona, which has little bits of sea salt and smoked almonds in it. The graininess of the Peeps crust and the sea salt bits made for an interesting texture and riot of activity on my tongue with all that creamy chocolate and spongy marshmallow. Guanduja was my second favorite with the only drawback being the sweetness, followed by the lemon and peppercorns of the Amalfi. The Red Fire with its dark chocolate and smoky chili flavors was great on its own but didn’t match my high hopes for the fondue (not that it was designed for that!).

Someday Vosges will open a shop in Los Angeles and I’ll be happy to stop by and pick them up in person. Until then, I think I need to swear off chocolate deliveries at home unless UPS starts guaranteeing they’ll use a refrigerated truck.

Related Candies

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POSTED BY Cybele AT 9:10 am     CandyMash UpVosgesFeatured NewsComments (4)

Sunday, November 5, 2006

Vosges Truffles - Fall 2006

Recently my husband went to Chicago and called me from the Vosge homeworld asking what I’d like to have. I was really hoping for a Cardamom truffle (they call them Ellateria) but it turns out that flavor is part of a seasonal set and not made at the moment.

The new seasonal assortment is sold under the banner of Collection of Zion and features lots of freaky ingredients and flavors. I kind of enjoy such things, so I was curious to see what my mouth thought of these intellectually stimulating combinations of flavors.


Instead he brought home some other delightful chocolate spheres. Here are a few I tried:

Selassie (shown there in the center) - allspice + pumpkin = a mellow spice and soft chocolate ganache center gave it a custardy feel. The cloveness wasn’t really to my liking, but pleasant.

Ital - Blue Mountain coffee + fresh coconut = acidic, dark and bitter but wonderfully complex and nutty.

Zion - Red Stripe Beer + cocoa nibs = bitter and a little on the yeasty side with a dark complex and acidic crunch.

Budapest - Hungarian paprika + chocolate = mellow with a subtle spicy note that brings out some of the woodsy flavors of the chocolate.

Wink of the Rabbit - soft caramel + New Mexican pecan = milk chocolate is a nice change but a little sweet here, the pecan gives it a maple/woodsy flavor. The caramel is thick and a bit custardy.

It was a nice evening with my box of chocolates. They were all gone, lickety split. Never fear, I just got back from San Francisco and have lots of other exciting haut chocolates to talk about.

Name: Vosges Assorted Chocolate Truffles (Collection of Zion)
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Vosges
Place Purchased: Vosges - Chicago
Price: $23.00 for assortment of 9
Size: 4.5 ounces
Calories per ounce: unknown
Categories: Chocolate, Coffee, Coconut, Nibs, Caramel, Nuts, United States

POSTED BY Cybele AT 1:36 pm     Comments (8)

Monday, April 17, 2006

Vosges Haut-Chocolate

Whoo hoo! I had quite a morning down in SoHo on my last day in NYC. My first stop was at Vosges. I’d already been in NYC for a week, and I’d resisted the temptation to go upscale. But I’d done all the other scales and the trip had been pretty cheap, so here I was, throwing caution to the wind.

imageI’ve already tried several of the Vosges chocolate bars and though they’re fantastically expensive for chocolate bars ($6.75 each), they had flavor combinations you just don’t get from anyone else in that price range.

But I really needed to try the truffles, again, because of the flavor combinations.

Stepping into the shop, it was larger than many other little places I’d visited in NYC and it didn’t hurt that it was a Thursday morning and the only other person in the shop besides the woman behind the counter was a messenger who seemed a little lost and grateful for a little sample of chocolate before he got his bearings.

As I got my bearings by taking a few of the same samples (one was the Red Fire chocolate and the other was their version of guanduia) and became accustomed to the vibrant purple tones, I ordered a hot chocolate. They had three to chose from, a standard European style dark hot chocolate, a Red Fire, which I’d already had several of since I came to NY and then the last option on the board was a Hot White Chocolate. Now I’m not normally one to go for these sorts of things, but I hadn’t had anything to eat so far that morning (it was a little after 11AM) but it was described as an infusion of white chocolate and lavender with lemon. Sounds good enough for me. I wasn’t disappointed. It was served in a tall, narrow cylinder of a glass and it was spectacular. It was like drinking a creme brulee, but not quite so syrupy rich. Not nearly as sweet as I expected, it was creamy and rich and the citrus/floral infusion kept it feeling light and refreshing. I don’t mind spending that much at all, because I know it’s something I’m never going to make at home.

While drinking I had plenty of time to look over the truffles to make my selection:


Absinthe - an infusion of anise, fennel and pastis - lighter and more woodsy than licorice, the smooth ganache blended well. The top was sprinkled with ground Chinese star anise, which was the only part that I didn’t like, as it added a little too much grain to the experience.

Ellateria - Holy Moly! It’s the Holy Grail of cardamom chocolates. Why don’t they make a chocolate bar like this? The ganache is an infusion of dark chocolate with cardamom and white poppy seeds with more sprinkled on top. The whole box was fragranced by the cardamom, these were smooth and flavorful and just made me want more. It’s rare when a truffle makes me want to pop another in my mouth.

Poivre - yes peppercorn truffles and boy howdy is the burn nice. Telicherry black and Muntok white peppercorns in a smooth ganache and some extra crushed peppercorns on the top for a lingering tingle.

Tlan Nacu - I couldn’t even remember which one this was when I bit into it and I had to look it up. It was a nice, dark chocolate truffle with seemingly no essences to it. It turns out it was Vanilla. Hey, it was! Mellow and sweet, vanilla is a wonderful complement to chocolate.

Naga - of all of the truffles I picked out, this is the only one I had tried in bar form. Naga is coconut and curry in milk chocolate. It’s quite a stunning combination, with a strange milky quality and of course the tickly tingle of curry.

Sal del Mare - a salted caramel. This one still qualified as a truffle though. the lighter chocolate shell had two chambers, the bottom was flowing salted caramel and the top was chocolate ganache. The caramel was smooth and sweet and with a salted bite and the chocolate set it off nicely. Not nearly as shocking as some other salted caramels and this one had the added bonus of a pine nut on top to mellow all the flavors together.

(Yes, there are more truffles in the box than listed here, I did some doubles and one just for my husband that I didn’t taste.)

Overall, I think that the Vosges shop is a great destination, a little treat for yourself if you’re in one of the cities where they have a store (Chicago, NYC and Las Vegas). The quality is superb, the freshness and combination of flavors set them apart from many other trufflers. Whereas many of the other truffles and chocolates I experienced (Pierre Marcolini & Marie Belle) on this trip were the flattened kind, Vosges makes them as generous spheres that give you ample ganache for really appreciating the flavors. I don’t see myself ordering them online, but I know I’ll make an effort to see their flagship store in Chicago when I’m there in June.

The store also features some clothing and candles and other lifestyle paraphernalia, but I’m not about to start reviewing the branded merchandise that goes with chocolate. There’s a long bar with stools for sitting and enjoying a drink or truffle on site with a friend or as a solo treat, and if you play your cards right, you can get out of there for less than $10.00. But if you’re looking for a real splurge, they have a “Club Haut-Chocolat” where they’ll send you a box of nine for 13 months for a mere $490. That’s love, baby.

Name: Vosges Assorted Chocolate Truffles
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 4 BENIGN
Brand: Vosges
Place Purchased: Vosges - SoHo (NYC)
Price: $23.00 for assortment of 9
Size: 4.5 ounces
Calories per ounce: unknown
Categories: Chocolate, Caramel, Nuts, United States

POSTED BY Cybele AT 6:33 pm    

Monday, August 8, 2005

Vosges Exotic Candy Bars

Name: Exotic Candy Bars (Red Fire, Black Pearl & Naga)
Brand: Vosges
Place Purchased: Neiman Marcus (Beverly Hills)
Price: $6.50 each (yee!)
Size: 3.3 oz
Calories per ounce: 160
Type: Chocolate (flavored)

A kind reader, flickerfly, emailed me a few weeks ago to point me to Vosges, specifically their Red Fire Bar. Their website is sure sassy but the prices are pretty darn, well, pricey. If you have a moment, browse their website. It’s an odd combination of haute, indulgence, health and yoga. I’m not going to be in Chicago or New York for a while, so I figured I’d see what they had at Neiman Marcus in Beverly Hills (I’d actually never been to the Neiman Marcus there before). 

The woman behind the counter was on the phone pretty much the whole time I was there and all I saw of interest were three of the bars that they offered, and even though they were $6.50 each, I picked up all three. The back of each tells me how to eat an exotic candy bar (which is apparently different than eating other bars). You can read that here.

The first is called Naga Bar and is milk chocolate with Sweet Indian curry powder and coconut flakes. Upon opening the mylar package inside the box, the curry is quite pronounced along with a sugary smell and a slight aroma of chocolate. The chocolate itself is very milky and sweet. After sitting on the tongue for a moment, if bursts with the curry. The milk and the muskyness of the curry is a good blend and the choice of milk chocolate over dark is the right impulse. The curry leaves a little burning feeling on the tongue and throat. The coconut added a nice little texture to it, but I never got the flavor of it.

Next was the bar that I was most looking forward to, Red Fire Bar. It’s Mexican ancho and chipotle chili and cinnamon in dark chocolate (55%). The cinnamon is the top note on this bar. I’ve always enjoyed the combination of cinnamon and chocolate and usually use it in my hot chocolate. The next thing I taste is that it’s a very sweet bar, though buttery smooth to melt there’s a slight grain to it, which I must assume are the spices. Then the chili hits. It’s not so much a flavor as a feeling. A burning on the insides of my lips and my throat. There’s a bit of a smoky note to the bar as well. It’s a really nice combination, though not one I could eat a lot of in one sitting because of the fire element. Of the three bars, this is the one I finished first.


Last was a bar I wasn’t quite sure of. Called Black Pearl Bar, it’s Japanese ginger, wasabi and black sesame seeds in dark chocolate (55%). There was little scent to this bar, a slight woodsy note which I figured was the ginger and of course the chocolate. Upon melting in the mouth, this bar had none of the grain that the fire bar had, just a few sesame seeds (which I could have done without, thank you). The ginger is nice and earthy with a slight burn to it - or was it the wasabi. The horseradish notes didn’t really stick out, but the combination of wasabi and ginger is spicy without a painful throat burn.

As with many of these gourmet bars, I found the price to be a bit prohibitive. As a treat, I certainly plan on going to one of their shops in Las Vegas, Chicago or New York (whichever city I get to first). The Aztec truffle collection would be the first thing I’d try. Of course this riot of flavors has inspired me to try some different things in my own candy next time I whip up a batch of truffles.

Ratings - Naga - 6 out of 10
Red Fire - 7 out of 10
Black Pearl - 6 out of 10

POSTED BY Cybele AT 9:31 am     CandyReviewVosgesChocolateCoconut6-Tempting7-Worth ItUnited States

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.





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These candies will be reviewed shortly:

• YumJunkie Sassy Straws

• Nature Addicts Fruit & Chocolate

• Short & Sweet: Fancy Chocolate Bites

• The recent history of Brach’s Fiesta Malted Milk Eggs

• Jelly Belly Sour Bunnies