Sunday, December 31, 2006
Every once in a while I get a hankering for peanut brittle. But aside from buying a tin of it or making it myself, it’s not that easy to find.
Enter the Munch bar. Billed on the label as “Only 6 Simple Ingredients” it’s just a buttery hard candy studded with peanuts. In fact, there’s more peanuts in here than most brittle I’ve had. The ingredients are: peanuts, sugar, butter, corn syrup, salt and soy lecithin.
The bars aren’t that easy to find, which is a shame, because they’re a nice alternative to a chocolate bar. Kind of like a Payday. Mars actually markets it using its wholesomeness as a selling point. I like it because it’s sturdy. You can expose it to higher temperatures without it losing its shape and taste.
The candy part of the bar is sweet and crunchy, not quite toffee and more solid than the usually slightly foamy peanut brittle candy. It’s buttery and has a light salty hit. The peanut flavor is, of course, the attraction. I love peanuts. There are 6 grams of protein in this bar, and at less than 1.5 ounces, that’s a lot of protein which makes it quite filling and satisfying.
They’re an excellent summer bar and worth the work at finding them. There’s another version of this made by Planters, I’ll try to have a review of that soon.
Friday, December 29, 2006
Here’s another trend among cooks that’s filtered into the candy world: artisan salt. The most common place to find this in confections is in caramels. Sometimes it’s grains of sea salt sprinkled on top, sometimes it’s just a saltier caramel. It’s not like caramels didn’t always have salt in them. When I make my own caramels I usually use both salted butter and a pinch of salt because I think it brings out the caramelized flavors better.
But of course the gourmets weren’t satisfied with plain old table salt or the more upscale Kosher flake salt, now they insist on curiously-colored and super-expensive sea salt crystals from Hawaii, France or New Zealand. They like to remind us of the grand history of salt and how our word for salary comes from the same root and why that means we should pay oodles of money for dried sea water. Frankly, it all looks like the stuff that we used to throw on the sidewalk when it got icy.
All that said, I welcome the new attention to salt as a way to bring out natural flavors. And I welcome Trader Joe’s foray into the salted caramel market because it’s actually affordable. The Shaker-style box that they come in is cute. Inside the box are two plastic bags with 7 ounces of caramels each. Not really as pretty on the inside as I might have hoped for $6.99 a box (maybe a little wood shavings or excelsior?).
The caramels are beautiful. Luminous and even looking, they’re smell like butter and burnt sugar. They’re individually wrapped in neatly folded clear cellophane. They’re sizeable morsels as well, each is two bites in my estimation. They’re firm to the touch but easy to bite apart.
While some salted caramels have grains of salt sprinkled on top, these are completely incorporated (like the Charles Chocolates and unlike the Fran’s) The salt is very apparent on the tongue but the smooth chew and the buttery mouthfeel come through loud and clear.
I liked them. I’m not sure I really want to eat all 14 ounces of them (that’s what’s good about the two packets in there instead of a large single one), so I might come up with some interesting things to do with them, like making a hard sauce for bread pudding.
Thursday, December 28, 2006
Yes, it’s time to prowl the aisles of your favorite store for excellent deals on holiday-themed candies.
Crate & Barrel always has good stuff this time of year. Stuff I’d never buy at full-price, but at half off or more, the sassy packaging and classy looks make for pretty good deals.
This year’s highlights in the sale include Cookie Joys for $5.95 instead of $17.95. The Chocolate Enrobed Caramel Corn is also a good deal (though I’m not sure if I’d want any) at $4.95 down from $14.95.
Check out the whole array of goodies here.
Williams-Sonoma doesn’t have quite the deal going on though, with average discounts of only 25% right now. Mostly the stuff isn’t that interesting, though much of it isn’t exactly holiday themed.
Check out the whole list here.
Dean and Deluca is still super-expensive, but there are some deals to be had.
One that caught my eye before Christmas was this normally $100 array of nougats and candied almonds from Arnaud Soubeyran (yes, that fantastic confectioner that makes the nougats I love). It’s marked down to $50.
More modestly they also have a selection of Hammond’s hard candies (ribbon, citrus slices and cinnamon drops) for only $7.50.
See the entire sale list here.
Lake Champlain is also always good for a bit of a sale after any candy holiday. They have a good array on sale and not all of it is even holiday themed. Check here for the latest.
Godiva is also promoting their “Chocolate Covered Sale” boasting 50% off ... that means the 36 piece box that’s usually $42 is now a much more reasonable sounding $21. That green and red bow doesn’t matter, does it?
In stores you’ll find good deals as well, so keep an eye out!
If you couldn’t already tell, I love taking photos of candy. And I love looking at photos of candy. This morning I saw a wonderful gallery of photos by Daniela Edburg called Drop Dead Gorgeous. They feature photos of death by various foodstuffs ... with candy playing a major role.
Check out the interview in The Morning News and of course a full gallery of the photos.
If you’re in the Miami area you can see the photos in person at Kunsthaus, the exhibition is entitled Bittersweet.
(Pictured above in the mosaic are snippets from Death by Nutella, Death by Gummi Bear, Death by Lifesavers and Death by Cotton Candy by Daniela Edburg.)
Flavor 70 Cinn is 70% cacao with a hint of cinnamon over cacao nibs. The last time I tried SweetRiot I gravitated towards the darkest as well.
The light hit of cinnamon was more evident in the scent than in the taste. There’s a little spicy kick on the tongue at the start, but basically it’s a rich roasty chocolate taste with a solid acidic hit and a mellow bitterness. The nibs themselves were crunchy and not the slightest bit fibery (which is a pet peeve of mine when it comes to nibs).
I covered SweetRiot and nibs pretty well in this review back in the spring, so check that out.
Each SweetRiot tin comes with a little geography “fortune” and mine went like this:
SweetRiot also has a “riot club” where you can select from two different delivery plans so you can get your cacao nib fix regularly (and at a better price). They also have their sets that bring the price down when you buy a mix of three. Ordering a whole box of 12 of course brings the tins down to $4 a piece. Still, not to sound like a broken record, it’d be nice to buy a quarter pound or half pound on the website and be able to refill my little tin myself.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.