Friday, December 5, 2014
I have nothing against cherries. In fact, I love fresh cherries. I’m not fond of cherry flavored candies, so it stands to reason that I should actually like chocolate covered cherry cordials since they do have a real glace cherry at the center.
So a few years ago I tried the European version of Ferrero Mon Cheri ... which features a whole cherry in alcohol. That went well. But still, I’ve been hesitant to try some other varieties I see at drug store chains.
Though it seems odd, I thought I’d start at the bottom. I picked up the cheapest, but most widely available line I could find: Queen Anne Cordial Cherries which are made by World’s Finest Chocolate.
The boxes varied in price between $1.50 and $2.49 for a box that holds 10 cordial cherries totaling 6.6 ounces. Queen Anne makes cherries in a few versions: Milk Chocolate and Dark Chocolate as well as newer versions in French Vanilla and Black Cherry Cola. They also make a cordial blueberry, but I’ll save that for another time.
The packaging is far from elegant, but it is serviceable. There are ten candies in the box, each tray has five little plastic cups and the whole thing is sealed with a plastic film on top. The two trays are stacked in the box. The chocolates were in good shape, even though I’m guessing they get tossed around a bit en route.
Queen Anne Dark Chocolate Cordial Cherries were a good place to start. The chocolate can’t be particularly dark, as sugar is the first ingredient and the chocolate itself also contains anhydrous milk fat and PGPR. The cherries are souped up in high fructose corn syrup, citric acid and some extra Red Dye #40. The ingredients also mention another “dark coating” made from partially hydrogenated soybean and cottonseed oils and cocoa along with sugar.
They do look quite good and smell like, well, cherries but the cocoa notes of the chocolate do actually come through.
They’re a messy affair if one who likes to bite and not pop. I like to grab the cherry in the first bite to make sure I get it with the least amount of sugar ... leaving the syrup behind in the remaining hemisphere. The cherry is crisp and chewy with only a lightly tart note. But it tastes realistic and not quite as strongly of maraschino as some others.
It’s all overly sweet though, especially if I was going to eat the other half that didn’t have a cherry. The chocolate is passable, not overly sweet but also lacking a good quality creamy smooth note.
Though the nutrition panel says there’s only one more gram of sugar in this version over the dark, it’s astronomically sweeter. It’s pretty much inedible for me, though I’m sure some folks will enjoy the sugary vanilla blast. The cherry flavor is completely lost on me, which is too bad because the texture was spot on.
Oddly enough, this was the version I was looking forward to most. A bit of extra spicy flavor from the cola might help, and it actually did. The textures were the same, the cherries were firm and of good quality. The cola flavor was extremely mild, though. It was a little hint in the smell, and then maybe a whiff of it in the second bite. This one had the most maraschino flavor to it.
None are ever going to pass my lips again, not because they’re necessarily bad candy, but they’re certainly not the candy for me. There are better chocolate covered cordial cherries out there. A starting place will be finding better quality chocolate, as it should not just be treated like a container, but a gateway. So if I’m going to reset my brain to enjoy them, I think I should spend some time finding better ones.
Friday, September 5, 2014
As part of the new trend of morsel snacking (morselization), more candy makers are creating mixes of existing candy to capture consumers. The Haribo Funny Mix is a combination of existing candies into a new variety.
I picked this up on London not really because of the mix idea, but because it was Halal, which means that the gelatin used is not porcine in origin. I’ve had Haribo’s Kosher grapefruit slice gummis before and found they had a slightly different texture and was curious if there was any difference here. The package says it’s made in Turkey, which is where most Haribo candies sold in the US are made. Haribo makes a range of Funny Mixes, which contain different mixes of sugar candy, including a version of jelly candies that are vegetarian.
The mix consists of:
There’s nothing new in this mix that I haven’t tried before, but the variety is well done. There’s a good mix between the gummi items and the other novelty pieces like the berries and foam-bottomed frogs. Since most of them are mini sized, they tumble out of the bag well and would do well mixed in with other candies or eaten at the movies or while gaming.
A quick review of each of the items:
Mini Gummi Bears are great. They’re firm but very flavorful and wonderfully consistent in their bouncy texture. There isn’t a flavor I don’t like in the standard mix, which is a huge plus when grabbing from a mix like this, I don’t even have to look.
Cola Bottles are great, they’re a little spicy, lightly tart and just the right size for a single bite.
The Blackberries & Raspberries are my least favorite item in the mix, in fact, I skipped them. Luckily they’re easy to spot either visually or simply by touch if you’re reaching into the bag. The candy beads are simply too sweet, they’re crunchy but grainy and offer no flavor. The center doesn’t pack much punch to mix in with the textural addition and the colorings also give it a weird flavor.
Gummi Worms are not overly large and are pretty much like the Gummi Bears, except they’re a little larger.
The Mini Hearts have a white foam base. I only got one of these, and found it similar to the Frogs that Haribo has made very popular.
I like the minis and in general, all the candies in the mix are great. I like having the mix of fruity flavors plus the cola ... but the berries are a bit of a dealbreaker. This is a very attractive mix, though, so if you’re looking for something fun to put in a bowl for kids or folks coming over to watch a game, it’s a good option since there’s something for everyone (who likes gummis).
Monday, June 9, 2014
Though Mentos are a little less boring in the United States than they used to be, some of the most interesting flavors come from overseas.
I ordered a package of Mentos Tropical Rainbow from Japan (through Napa Japan, my new alternative to JBox.com).
The flavor array is interesting, you get just two of each flavor, they’re all lined up with the flavors listed on the package. Of note:
Passion Fruit - it’s a little bit on the metallic side. It’s quite tangy and has a sort of black currant note mixed with pineapple, but still a bit of authentic passion fruit flavor.
Mango - less peachy than some others I’ve had, but still not convincing. It lacks that pine flavor that many mangos have, it’s more like a very sweet peach crossed with pineapple.
Kiwi - a cross between green apple and strawberry. Kiwi is usually more about the texture than the flavor anyway, so a fruity candy that’s supposed to be a kiwi is at a disadvantage.
Other flavors included were also:
Strawberry - fresh and sweet, but less tangy than a Skittle.
Green Apple - tart without too much of the artificial note in the American green apple candies.
Grape - wonderfully round, tastes like a concord grape.
Pineapple - an incredible mix of tart and floral.
I can’t see myself ordering these again, but I do like some variety in my package from time to time ... still, I think the classic Rainbow Mentos suit my flavor preferences better.
Mentos Lemon Cola (also from Japan) are just a little more tangy than the Fresh Cola Mentos that are already widely available. I like the hint of zest and more intense flavor. It would be nice to see these in a mix, perhaps Cola and Cherry, Cola and Lemon and Cola and Lime all in one cola rainbow package.
Mentos Mintensity are available in Europe and are kind of like a Mint Rainbow, except that there aren’t just 2 of each flavor. Instead it’s like a sliding scale of intensity. None of the flavors are new, I’ve had them all in other packaging forms in the past. There are 2 Air Action, 2 Strong Mint, 4 Spearmint, 6 Mint chewy candies.
Overall, the Air Action delivers a potent mix of menthol and mint. It’s not so different though, from the Strong Mint, which is also sold as Xtreme Mint in Southeast Asia. Strong is, well, a chewy Altoid. It’s refreshing but doesn’t exactly burn. The Spearmint were very good, and just the right amount. The Mint are, well, the standard Freshmaker. If you start with them, it’s a nice progression, if you end with them, they taste kind of like sugar.
If you dump the package out, it’s hard to tell the pieces apart, they’re all white, grey or slightly tinted blue or green, but in low light situations, you’re not going to be able to tell.
My final item is that Spearmint Mentos are now available widely in the United States. The flavor has been popular in other parts of the world for years, including Australia and Europe, but not here. So it was great to see them at 7-11 recently. I’ve picked them up on Europe before, and tried the Xtreme Spearmint version before as well.
It reminds me of toothpaste but also has a good, fresh green tea note to it. They’re light green, so they do have some coloring to them, unlike peppermint Mentos. I’d definitely pick these up regularly.
As much as I like Mentos, their freshness varies. Unlike most candies sold today, they’re not sealed in plastic, but instead just wrapped up in foil. So, I do get about a third of my packages where the candies are quite hard, often brittle instead of chewy. They’re still edible, but not quite as good as the fresh and chewy ones.
Tuesday, April 8, 2014
You would think that a candy as special as Sour Patch Kids, first introduced in the 1970s in North America, would be available all over the world by now. Sour Patch Kids are basically sour sanded Swedish Fish (also introduced originally by Malaaco but now made by Cadbury/Adams, now part of the global Mondelez/Kraft snack empire) and have become a sort of genre of candy all on their own. There are a dozen different varieties, from single flavor (watermelon), fruit & berry shapes and odd flavor combinations.
Back in 2012 Mondelez introduced Sour Patch Kids to the United Kingdom under the brand Maynard‘s, which was already known for its kid-friendly sugar candy lines. They weren’t a straight-up import though, the flavors were tweaked to include blackcurrant and instead of being a jelly candy, they were made with gelatin ... now they were gummis.
I actually wasn’t aware of this history before I went to London. All I knew was there were some new Sour Patch Kids flavors not sold in the United States: Maynard’s Sour Patch Kids Soda Popz. The flavors are Cola, Orangeade, Cherryade, Tropical and Apple Fizz. They were easy to find but rather pricey for the 160 gram bag (5.64); they retail for £1.48 or about $2.50.
What originally interested me was the cola. There are Haribo sour sanded cola gummis, but no vegetarian options as far as I knew. Well, if you read closely above, the Maynard’s version contains gelatin (though it’s bovine, so if you avoid pork products, you can still eat these though they’re not marked Kosher or Halal).
Cola was definitely the star here. It’s quite tangy at the start and though I was thinking these might have some sort of fizzy component, they’re just sour sanded. The cola flavor is well rounded with some spicy notes as well as a good lemon and lime zesty citrus bite. The flavor seemed a little more intense than the Haribo Happy Cola, but still didn’t quite rival the excellent Cuba Libre gummis I got last year from Sugarfina.
Orangeade was going to be my second favorite by its description, because I used to like orange soda. But this was strange. The sour start was good, but the flavor got strange after that. It’s sweet but not very orange and there’s a darker note in there, almost like there was a mix up and some tropical flavoring was dumped in there.
Cherryade is weird. At first it tasted like a medicinal cough drop, then it was pleasantly sour, then it went back to the cough drop. It’s almost like a Dr. Pepper, the cherry flavor is that far off from the wild cherry of Life Savers. Of course I’ve never had British cherry soda, so this might be a great imitation.
Apple Fizz is interesting, but only in a disappointing way. At first it tastes like a sour Jolly Rancher, with a little note of actual apple juice ... but then it tastes like I’m chewing on a vinyl children’s wading pool. It’s pretty awful.
Tropical actually tasted like blackcurrant, if that’s possible, with some guava thrown in for soupy sweetness. Definitely distinctive, definitely one I avoided.
For a late entry into the sour sanded gummi, these aren’t good enough to compete, at least in the US. Now, if Cadbury/Adams wanted to make a jelly version of these for the US, I’m absolutely interested. The flavors, however, should be more like our popular sodas: Cola, Cherry-Cola, Root Beer (or Grape if the sourness is an issue), Lemon-Lime and Dr. Pepper (or whatever that flavor is).
Maynard’s Sour Patch Kids Soda Popz are not gluten free.
For a local opinion, hop over to Grocery Gems for a review.
While I was pondering Sour Patch Kids, I saw at the store that there’s actually a new flavor in the current mix. Thankfully they didn’t boot a flavor out of the standard berry, lime, orange and lemon mix, instead they’ve just added in blue raspberry.
I picked up a box, mostly to compare the texture of the gummi version to the jelly version. But I figured I’d give the old blue a try, too. My initial impression without trying them was that blue raspberry was going to be too close to the Swedish red flavor and wouldn’t be distinctive.
The sourness of Sour Patch Kids is distinctive - it’s tart, it’s sandy, but the powder is actually less grainy in the North American version than the UK. It’s immediately sour, but not such a thick crust that it doesn’t dissipate quickly. Mostly I was tasting this for the new blue flavor, but I reminded myself why Sour Patch Kids are fantastic.
Blue is a light raspberry flavor, there’s a strong sweetness to the center with a light floral flavor ... but this is pretty much the profile of the red one (Swedish Fish flavor). It’s not quite as intense, but if you gave these to me with my eyes shut, I don’t think I could tell the difference. In fact, I separated out a pile of blue and red mixed, and at them without looking and really didn’t know the difference. The lime, lemon and orange are easy to pick out, even though they’re all citrus.
There’s no problem, as far as I’m concerned, to simply have another berry flavor in the mix, even if it’s not distinctive. I’ve always wondered why they didn’t have grape though. My favorite will always be orange, it’s zesty and soft and sour. All the right things in all the right proportions.
Wednesday, January 15, 2014
Cola is an American flavor, invented in 1886 as a tonic mixed with soda water to cure a variety of ailments. The flavor is a combination of kola nuts, spices and citrus. (If not those actual ingredients, there are detectable flavor notes of them.) Though the drink is wildly popular in North America, it is rare in other forms. It’s not a common candy flavor, though it makes good candy. However, Europe seems to have embraced it and Germany has many excellent candies that utilize the unique combination of citrus and spice.
Haribo may have made its name and reputation on gummi bears, but there is one place where I think they do a much better job of creating an exclusive line of candies: Happy Cola. The Happy Cola line is a small group of cola bottle shaped and flavored products. They include the classic Happy Cola, Super Happy Cola (larger sized pieces), Fizzy Happy Cola (sour sanded gummis) and now the Haribo Happy Cola Flüssig gefüllt. These are liquid filled cola bottle gummis.
I first heard about these from CandyBrain.de and knew I had to track them down. This involved a candy swap with Kristian, as you may have noticed, I’ve had quite a few European candies featured since November and he has been featuring the American candies on his blog.
They’re a little different from the regular cola bottles, they’re a layered gummi. The bottom is a foamy, stiff marshmallow then there’s the honey-like goo and the top layer is the standard Haribo cola gummi. They’re about 1.3 inches high.
The effect of all the textures and their variations of flavor work really well together. The gummi itself is soft and chewy, but a bit stiffer than the American-made Trolli or Albanese. The marshmallowy bottom is creamy and has a vanilla note, giving it an ice cream note. The filling has a honey flavor to it with an extra little burst of spice and tartness.
It’s a nice combination and something that Haribo could easily expand to include other kinds of soda like ginger ale and root beer (though I had the root beer Haribo introduced years ago and thought they were horrible, but then again, many Europeans don’t actually like root beer).
Wednesday, July 10, 2013
Based in Southern California, Sugarfina brings a chic aesthetic to all their candy with their minimalist packaging in robin’s egg blue and square formats. The candy is sold in “bulk” that is, it’s repackaged by them and sold in an array of different weights. They have created a superb curated list of candies. Some you’ll recognize, but their biggest selling point is an array of exquisite European candies that I’ve never seen sold anywhere else.
Candy is sold in little boxes of different weights or in mixed boxes (they call Bentos) that make excellent gifts. Their team truly understand that candy should appeal first to the eye and then to the rest of the senses.
I still get plenty of offers for free candy samples, but lately it has to be something pretty special to get me to bite. But when you see this list of candies, you’ll see what got me interested. Today I’m presenting the assortment of gummis (and one jelly candy). All of the gummis are from Germany and most feature natural colors.
Bitty Berries is a mix of three different gummis. There’s a large raspberry looking gummi that has a rather raspberry flavor. Then there are three smaller berries, kind of like petite blueberries that are different colors and flavors. The light amber ones are like a white grape juice flavor, lightly tangy but with a black currant note to them. The pink version is and the purple is like a jammy raspberry. Blueberry, Raspberry, Blackberry, Cranberry and Bilberry.
They’re just exquisitely beautiful. Even when I wasn’t interested in eating them, they were just too cute to look at.
Rating: 8 out of 10
Champagne Bears come in two colors: a soft peachy pink and a lightly yellow clear. The clear is like a clean apple juice flavor with a light peppery note. The peachy one is, well, much the same. I couldn’t really tell them apart except that sometimes the pink one seemed to be a little more raspberry flavored. They’re firm and intense. They’re well formed and held their shape well, even though they were jammed into their little cube.
I liked them, but didn’t think that they were anything better than the new juicy Haribo. But I do like the colors and think that for a special occasion, they’d be a nice favor.
Rating: 8 out of 10
Sugar Peach Sweethearts - I was pretty scared of these. They smelled strongly of peach, not in a bad way but in a strong way. They were so strong that I had to take them out of the bento box and sequester them by themselves so as not to contaminate the chocolate pieces they were co-mingling with. So I was afraid that they’d be overwhelmingly chemical tasting.
Quite the opposite is true. They’re little miracle pieces, on the tongue they actual feel for a moment like a real peach. The texture of the sugar sanding is velvety like the fuzz of the peach. The flavor is at once tangy and fruity and honey-sweet and floral and woodsy, like actual peaches. There’s no weird artificial coloring in there to give it a metallic aftertaste. They’re a bit more tart that I’d probably like if I were to eat them by the handful, but as a little refresher on a hot day when I have a dry mouth, these are unbeatable.
Rating: 10 out of 10
Queen of Hearts were billed on the website as three different flavors: pineapple, grapefruit and black currant. They’re also three different sizes of hearts. So it’s a lovely looking combination, although the largest heard gets folded over a bit inside the little cube.
Pink was indistinct, but reminded me enough of pineapple to make me think that’s what it was. Slightly floral with a tart bite and a crisp flavor to it. It was more like canned pineapple though not as syrupy.
Clear tastes like peach. I’m not sure what flavor it was supposed to be, I was hoping it was the promised grapefruit, but it was tangy and a little peppery. (I did notice that the peach mentioned earlier were very strong, I was wondering if the flavor migrated from the more delicate grapefruit.)
The dark one was definitely black currant. It was strong and had notes of wine and deep boiled cherry.
Rating: 7 out of 10
Cuba Libre is simply amazing. It’s a cola gummi, so far so good, with a little softer bubble of rum within. It’s stunning. The cola flavor is spicy and tart, a mix of nutmeg, cinnamon and perhaps a little warm kick of ginger but nothing overt and then the acidic bite of lemon. The rum is sweet and a little on the caramel side. I’ve never seen these anywhere else, and I can’t believe they aren’t being imported and sold in the US by the cargo container as it is. If there’s a reason to order from Sugarfina, it’s the Cuba Libre gummi.
Rating: 10 out of 10
Minty Polar Bears are downright weird and I’ll go ahead and warn you that they’re not mint. They’re like a bubble gum flavored mentholated chewy cough drop. The first note on the tongue is a little tartness then a huge whiff of what I can only describe as acetone (which I sometimes get confused with banana flavoring). Then there’s a menthol hit, a little more of a sort of mild lime flavor and the bitterness of that zest. It all ends with a slight queasy feeling.
I’ve had eucalyptus gummis before and liked them quite a bit, so I was hoping for something like that. I find them curious enough that I continue to sample them from time to time. But I never feel like I want to eat another one, just that I should.
Rating: 6 out of 10
Heavenly Sours are little stars, comets and crescent moons in fruity flavors. They’re sour sanded and come in lovely naturally tinted colors. They’re not actually gummis, they’re jellies. They’re made in the US, not in Germany like most of the other gummis from Sugarfina. They’re tart and have nicely distinguished flavors. Orange is a zesty and tart orange. Lemon is wonderfully sour. Blue is raspberry and a little overdone. Red is cherry and is, well, cherry.
Rating: 7 out of 10
As a thank you gift or something for someone who has everything, this is a great option. It’s not cheap, so it’s not something I’m likely to treat myself to very often. They also have lots of themed boxes and kits, so it’s easy to pick for Coffee Lovers, Licorice Aficionados, or Caramel Fiends. The large bento boxes with 8 x 4 ounce boxes of treats are $50. By the pound, the candy is $17.50.
They do a good job of labeling for allergies as well, even if they won’t tell me who make those Cuba Libre gummis.They’re currently only available via the web, but there’s talk of a store in the future here on the west side of Los Angeles.
Thursday, January 24, 2013
The candies, most from Sweden, are made without artificial colors. You can buy from Sockerbit’s website but their best selection is in their store.
The candies are fresh and well marked in their bins. I made three different bags for myself. One was wrapped candies (not pictured), an array of fudge & chocolate items and the third mix was for marshmallow and fruity candies. I purchased about a pound total and as you can see from this posting, sampled a huge variety of candy styles and flavors.
Romrussin Fudge - say it out loud and it’s obvious that this is rum raisin fudge. Even though the pieces seem a bit dry and hard, they’re not at all once I bit into one. The rum note is light, like a butterscotch sort of flavor. The raisins are tangy and sweet and pretty chewy.
Fudge Duo is a stack of vanilla fudge and chocolate fudge. It’s a bit drier than the romrussin. The chocolate is mild, the vanilla is quite sweet and has a light toffee note. The texture is smooth, without the heavy buttered grain of some styles of fudge (which I rather like). This was a bit sweet for me and I think I would have to either limit myself to one piece or eat it with something like dark chocolate, nuts or strong coffee.
Licorice Fudge is quite black and rather formidable. The flavor profile is well done. It’s not as sweet as the other fudges and according to the ingredients list I found online, it has 2.3% licorice powder in it. Like the other candies sold at Sockerbit, there are no artificial colorings, in this case the licorice is made black by the use of carbon black (E153 - which may have animal origins, my vegetarian friends). It’s unusual to find this licorice product here, because E153 is not approved in the US.
Overall, the fudge was dry. I’m not a huge fudge person in the first place, but the thing I like best about it is the buttery, grainy texture of fresh fudge.
Polly are little nougat nuggets covered in milk or dark chocolate. A little larger than a Milk Dud, they’re quite a tasty morsel, something I would want to buy again. They’re a little egg-noggy, maybe a rum flavoring to them. They’re chewy, like a stiff nougat but there’s no sugary grain to them (kind of like a tacky marshmallow). The dark chocolate version has a decent semi-sweet coating on it, it’s not that rich but passable for something that’s more of a family candy. The milk chocolate is actually a bit better, with strong dairy tastes and possibly this is the only one that has the rum notes to it.
Nougat with Almonds - it’s a bit dry, though not at all sticky. They’re airy pieces, kind of a cross between marshmallow and the Italian torrone. There’s no essence to it, no amaretto or orange notes. It’s a clean flavor and easy to eat. I wouldn’t mind them coated in chocolate as well. The nougat works better as a “dry” candy compared to the fudge and I’d be happy to eat more if I found it.
The center is a fudge-like sweet paste with a light rum and possibly raisin flavor. It’s covered in semi-sweet chocolate and some cute little nonpareils for garnish. I didn’t like them quite as much as the Polly, they’re not quite as poppable. They’re a bit sweeter and the rum more pronounced ... maybe it needed a bit more of a creamy butter component for me.
Starting small, there are a few jelly berries in there called Skogsbär. There were three different colors, each a little different. The Swedish berry flavor is mild but smooth. The classic raspberries were jammy but still not very intense. When I first bought them they were smooth but after sitting in the paper bag they got a little harder and grainier.
I always enjoy banana marshmallows. The frothy texture of marshmallow goes well with banana flavoring. In the case of the banana marshmallows from Sweden, don’t get these confused with the American Marbits known as Circus Peanuts. The texture is far smoother and the flavor, though probably artificial is not caustic. There’s even a little tartness to it.
The second banana is called Banana Bubs, they’re half yellow banana flavor and the other half a mild caramel flavor. They’re foamy and soft, chewy and less tart than the bananas.
The large pink disk says Franssons on it. It’s strawberry flavored, soft and has a great berry flavor to it. The smooth dissolve of the marshmallow gives it a creamy texture without any actual fat. It’s a few bites, so it ends up being a lot of candy in one piece. Refreshing.
Skumsvampar are the little hat shapes came in two different flavors. The pink ones are the lingonberry flavor, they’re more sweet without that round tart note that the disk had. The tan ones are cola, they’re very mild but have a good caramel and light spice note to them.
Elephant Feet Licorice is the only licorice I picked up while I was there, though they had quite a bit. These are a pleasant variety. The base is foamy and has a light caramel flavor to it. The black licorice layer is a gummi with a mild anise note to it. They’re easy to eat with an almost creamy flavor to it, like the crema on an espresso.
The Red Car is Swedish berry flavor, whatever the Swedish Fish flavor is, probably something like the lingonberry version of Jolly Rancher green apple. But it wasn’t exactly a flavor retread, it was different. It was much strong, much more floral, the the point where I noticed an overwhelming note of violet in my candy bag only to find it was this single red car that was causing it. It’s a good flavor, but very ultimately very different from the masculine berry I was expecting.
Cola Car is spicy and bold, with a sharp tartness to it. These got stale more quickly than some of the other pieces I picked out.
The Malaco Gummi Cola Bottles were tangy and sharp, but not quite as spicy or as vibrant as I would have liked. However, the texture was quite nice, a little tougher and less sticky than Swedish Fish. I would eat these ... I might even prefer them over Haribo Gummi Cola Bottles.
The flavor is not straight menthol or mint. It’s more like a berry flavor, maybe lingonberry with a menthol kick to it. There’s a light tartness to it as well. They’re odd. I was expecting them to be a straight sort of gummi mint cough drop (smaller gummi eucalyptus drops are popular in South America), but they’re simply different from that. I can’t decide if I like them. They’re soothing and invigorating ... but I wouldn’t call them tasty. It’s like mixing Sleepytime tea with Red Zinger.
Some other items not shown in the photos:
Dumle are individually wrapped chocolate covered toffee pieces. The toffee style is really a caramel. It’s quite soft, but not oozy like Cadbury’s. It has a light, cereal flavor that reminds me of graham crackers, maybe even with a hint of coconut and cinnamon. I also tried the purple wrapped liquorice variety. Instead of being a goofy over-colored black inside, it looked just the like other toffee version. The licorice flavor is mild and earthy.
Hem-kola are little squares of firm hazelnut caramel. They’re kind of like a rich Now & Later. The hazelnut is more of a flavor, there’s no crushed nuts in there. It’s sweet and becomes a little grainy towards the end. They reminded me a lot of the caramel style of Sugar Babies.
Rollo are like Sugar Daddy, a tough caramel. It’s creamy and has a strong dairy flavor, more than a hint of salt and a smooth texture.
Tom’s Guld Karamel are good, like a Storck Chocolate Riesen. The caramel (toffee) center is smooth, salty but not chocolate flavored on its own. The chocolate coating though is rather dark and bitter.
Whenever I’m in New York, I will definitely make this a stop. I know that the inventory changes as well, so not all of these candies may be available right now. (Here’s a review of my recent New York City candy shopping spree.)
I give the Polly an 8 out of 10, the Banana marshmallows, Cola candies and Elephant Feet a 7 out of 10 and everything else a 6 out of 10.
Friday, December 21, 2012
A few years ago Jelly Belly introduced a mix of jelly beans flavored like popular sodas under their Soda Pop Shoppe line. They’re sold as the pre-mixed flavors or in individual packages and even in little soda bottles.
Their newest addition to that brand is their Soda Pop Shoppe Gummi Bottles which are gelatin gummis.
Each little bottle shape is about 1.75 inches long. They’re flat and lightly dusted, perhaps with starch, to keep them from sticking together instead of being shiny.
The ingredients are quite interesting. They start with corn syrup but use potato starch instead of corn starch. They do contain gelatin, but it’s Kosher gelatin (so it’s not pork, but not otherwise identified). They also contain small amounts of coconut oil and caffeine and phosphoric acid. They’re gluten free and peanut free.
To emulate soda bottles, the shapes are “full” of color, though the flavor goes all they way to the top of the bottle. They’re soft but not quite a bouncy as many other gummis. They’re like a cross between a Swedish Fish texture and a gummi bear.
Grape is fun. There aren’t really that many grape gummis around, so it’s refreshing to see it included in a mix. It’s tangy and artificial but not quite as intense as a grape SweeTart which is pretty much my favorite.
Orange is ordinary. I only got one in my mix, so it’s hard to say more than it was just like Tang.
Root Beer is a star. It’s quite spicy and intense, much more than I expected from it’s rather muted appearance. They’re sweet, a little like wintergreen and bubble gum. It’s missing that little pop of nutmeg that sassafras often has, so it came off more like Birch Beer ... not that I object.
Lemon Lime is actually more lime. Lime soda is good, and this has a lot of zest to it and a nice tangy bite. But ultimately it’s just a piece of lime candy, which always ends up as one of the last flavors I pick when included in a mix. (Which is strange considering how affectionate I normally am towards citrus.)
Cherry Cola is, well, disappointing. It tastes to me more like Dr. Pepper, but my experience with actual cherry cola is absolutely empty. The cola flavors are mostly in the background, there’s no spicy cola bite and there’s no cherry tartness, it’s more of the maraschino flavor than a black cherry.
They’re not the first candy I’d pick up, but I love the concept and the execution is pretty good, better than the Trolli version. For folks looking for American-made candy that’s gluten & peanut free and fun for kids, this is a good mix. It’s too bad they didn’t go all the way and use natural colorings and flavorings.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.