Wednesday, January 15, 2014
Cola is an American flavor, invented in 1886 as a tonic mixed with soda water to cure a variety of ailments. The flavor is a combination of kola nuts, spices and citrus. (If not those actual ingredients, there are detectable flavor notes of them.) Though the drink is wildly popular in North America, it is rare in other forms. It’s not a common candy flavor, though it makes good candy. However, Europe seems to have embraced it and Germany has many excellent candies that utilize the unique combination of citrus and spice.
Haribo may have made its name and reputation on gummi bears, but there is one place where I think they do a much better job of creating an exclusive line of candies: Happy Cola. The Happy Cola line is a small group of cola bottle shaped and flavored products. They include the classic Happy Cola, Super Happy Cola (larger sized pieces), Fizzy Happy Cola (sour sanded gummis) and now the Haribo Happy Cola Flüssig gefüllt. These are liquid filled cola bottle gummis.
I first heard about these from CandyBrain.de and knew I had to track them down. This involved a candy swap with Kristian, as you may have noticed, I’ve had quite a few European candies featured since November and he has been featuring the American candies on his blog.
They’re a little different from the regular cola bottles, they’re a layered gummi. The bottom is a foamy, stiff marshmallow then there’s the honey-like goo and the top layer is the standard Haribo cola gummi. They’re about 1.3 inches high.
The effect of all the textures and their variations of flavor work really well together. The gummi itself is soft and chewy, but a bit stiffer than the American-made Trolli or Albanese. The marshmallowy bottom is creamy and has a vanilla note, giving it an ice cream note. The filling has a honey flavor to it with an extra little burst of spice and tartness.
It’s a nice combination and something that Haribo could easily expand to include other kinds of soda like ginger ale and root beer (though I had the root beer Haribo introduced years ago and thought they were horrible, but then again, many Europeans don’t actually like root beer).
Wednesday, July 10, 2013
Based in Southern California, Sugarfina brings a chic aesthetic to all their candy with their minimalist packaging in robin’s egg blue and square formats. The candy is sold in “bulk” that is, it’s repackaged by them and sold in an array of different weights. They have created a superb curated list of candies. Some you’ll recognize, but their biggest selling point is an array of exquisite European candies that I’ve never seen sold anywhere else.
Candy is sold in little boxes of different weights or in mixed boxes (they call Bentos) that make excellent gifts. Their team truly understand that candy should appeal first to the eye and then to the rest of the senses.
I still get plenty of offers for free candy samples, but lately it has to be something pretty special to get me to bite. But when you see this list of candies, you’ll see what got me interested. Today I’m presenting the assortment of gummis (and one jelly candy). All of the gummis are from Germany and most feature natural colors.
Bitty Berries is a mix of three different gummis. There’s a large raspberry looking gummi that has a rather raspberry flavor. Then there are three smaller berries, kind of like petite blueberries that are different colors and flavors. The light amber ones are like a white grape juice flavor, lightly tangy but with a black currant note to them. The pink version is and the purple is like a jammy raspberry. Blueberry, Raspberry, Blackberry, Cranberry and Bilberry.
They’re just exquisitely beautiful. Even when I wasn’t interested in eating them, they were just too cute to look at.
Rating: 8 out of 10
Champagne Bears come in two colors: a soft peachy pink and a lightly yellow clear. The clear is like a clean apple juice flavor with a light peppery note. The peachy one is, well, much the same. I couldn’t really tell them apart except that sometimes the pink one seemed to be a little more raspberry flavored. They’re firm and intense. They’re well formed and held their shape well, even though they were jammed into their little cube.
I liked them, but didn’t think that they were anything better than the new juicy Haribo. But I do like the colors and think that for a special occasion, they’d be a nice favor.
Rating: 8 out of 10
Sugar Peach Sweethearts - I was pretty scared of these. They smelled strongly of peach, not in a bad way but in a strong way. They were so strong that I had to take them out of the bento box and sequester them by themselves so as not to contaminate the chocolate pieces they were co-mingling with. So I was afraid that they’d be overwhelmingly chemical tasting.
Quite the opposite is true. They’re little miracle pieces, on the tongue they actual feel for a moment like a real peach. The texture of the sugar sanding is velvety like the fuzz of the peach. The flavor is at once tangy and fruity and honey-sweet and floral and woodsy, like actual peaches. There’s no weird artificial coloring in there to give it a metallic aftertaste. They’re a bit more tart that I’d probably like if I were to eat them by the handful, but as a little refresher on a hot day when I have a dry mouth, these are unbeatable.
Rating: 10 out of 10
Queen of Hearts were billed on the website as three different flavors: pineapple, grapefruit and black currant. They’re also three different sizes of hearts. So it’s a lovely looking combination, although the largest heard gets folded over a bit inside the little cube.
Pink was indistinct, but reminded me enough of pineapple to make me think that’s what it was. Slightly floral with a tart bite and a crisp flavor to it. It was more like canned pineapple though not as syrupy.
Clear tastes like peach. I’m not sure what flavor it was supposed to be, I was hoping it was the promised grapefruit, but it was tangy and a little peppery. (I did notice that the peach mentioned earlier were very strong, I was wondering if the flavor migrated from the more delicate grapefruit.)
The dark one was definitely black currant. It was strong and had notes of wine and deep boiled cherry.
Rating: 7 out of 10
Cuba Libre is simply amazing. It’s a cola gummi, so far so good, with a little softer bubble of rum within. It’s stunning. The cola flavor is spicy and tart, a mix of nutmeg, cinnamon and perhaps a little warm kick of ginger but nothing overt and then the acidic bite of lemon. The rum is sweet and a little on the caramel side. I’ve never seen these anywhere else, and I can’t believe they aren’t being imported and sold in the US by the cargo container as it is. If there’s a reason to order from Sugarfina, it’s the Cuba Libre gummi.
Rating: 10 out of 10
Minty Polar Bears are downright weird and I’ll go ahead and warn you that they’re not mint. They’re like a bubble gum flavored mentholated chewy cough drop. The first note on the tongue is a little tartness then a huge whiff of what I can only describe as acetone (which I sometimes get confused with banana flavoring). Then there’s a menthol hit, a little more of a sort of mild lime flavor and the bitterness of that zest. It all ends with a slight queasy feeling.
I’ve had eucalyptus gummis before and liked them quite a bit, so I was hoping for something like that. I find them curious enough that I continue to sample them from time to time. But I never feel like I want to eat another one, just that I should.
Rating: 6 out of 10
Heavenly Sours are little stars, comets and crescent moons in fruity flavors. They’re sour sanded and come in lovely naturally tinted colors. They’re not actually gummis, they’re jellies. They’re made in the US, not in Germany like most of the other gummis from Sugarfina. They’re tart and have nicely distinguished flavors. Orange is a zesty and tart orange. Lemon is wonderfully sour. Blue is raspberry and a little overdone. Red is cherry and is, well, cherry.
Rating: 7 out of 10
As a thank you gift or something for someone who has everything, this is a great option. It’s not cheap, so it’s not something I’m likely to treat myself to very often. They also have lots of themed boxes and kits, so it’s easy to pick for Coffee Lovers, Licorice Aficionados, or Caramel Fiends. The large bento boxes with 8 x 4 ounce boxes of treats are $50. By the pound, the candy is $17.50.
They do a good job of labeling for allergies as well, even if they won’t tell me who make those Cuba Libre gummis.They’re currently only available via the web, but there’s talk of a store in the future here on the west side of Los Angeles.
Thursday, January 24, 2013
The candies, most from Sweden, are made without artificial colors. You can buy from Sockerbit’s website but their best selection is in their store.
The candies are fresh and well marked in their bins. I made three different bags for myself. One was wrapped candies (not pictured), an array of fudge & chocolate items and the third mix was for marshmallow and fruity candies. I purchased about a pound total and as you can see from this posting, sampled a huge variety of candy styles and flavors.
Romrussin Fudge - say it out loud and it’s obvious that this is rum raisin fudge. Even though the pieces seem a bit dry and hard, they’re not at all once I bit into one. The rum note is light, like a butterscotch sort of flavor. The raisins are tangy and sweet and pretty chewy.
Fudge Duo is a stack of vanilla fudge and chocolate fudge. It’s a bit drier than the romrussin. The chocolate is mild, the vanilla is quite sweet and has a light toffee note. The texture is smooth, without the heavy buttered grain of some styles of fudge (which I rather like). This was a bit sweet for me and I think I would have to either limit myself to one piece or eat it with something like dark chocolate, nuts or strong coffee.
Licorice Fudge is quite black and rather formidable. The flavor profile is well done. It’s not as sweet as the other fudges and according to the ingredients list I found online, it has 2.3% licorice powder in it. Like the other candies sold at Sockerbit, there are no artificial colorings, in this case the licorice is made black by the use of carbon black (E153 - which may have animal origins, my vegetarian friends). It’s unusual to find this licorice product here, because E153 is not approved in the US.
Overall, the fudge was dry. I’m not a huge fudge person in the first place, but the thing I like best about it is the buttery, grainy texture of fresh fudge.
Polly are little nougat nuggets covered in milk or dark chocolate. A little larger than a Milk Dud, they’re quite a tasty morsel, something I would want to buy again. They’re a little egg-noggy, maybe a rum flavoring to them. They’re chewy, like a stiff nougat but there’s no sugary grain to them (kind of like a tacky marshmallow). The dark chocolate version has a decent semi-sweet coating on it, it’s not that rich but passable for something that’s more of a family candy. The milk chocolate is actually a bit better, with strong dairy tastes and possibly this is the only one that has the rum notes to it.
Nougat with Almonds - it’s a bit dry, though not at all sticky. They’re airy pieces, kind of a cross between marshmallow and the Italian torrone. There’s no essence to it, no amaretto or orange notes. It’s a clean flavor and easy to eat. I wouldn’t mind them coated in chocolate as well. The nougat works better as a “dry” candy compared to the fudge and I’d be happy to eat more if I found it.
The center is a fudge-like sweet paste with a light rum and possibly raisin flavor. It’s covered in semi-sweet chocolate and some cute little nonpareils for garnish. I didn’t like them quite as much as the Polly, they’re not quite as poppable. They’re a bit sweeter and the rum more pronounced ... maybe it needed a bit more of a creamy butter component for me.
Starting small, there are a few jelly berries in there called Skogsbär. There were three different colors, each a little different. The Swedish berry flavor is mild but smooth. The classic raspberries were jammy but still not very intense. When I first bought them they were smooth but after sitting in the paper bag they got a little harder and grainier.
I always enjoy banana marshmallows. The frothy texture of marshmallow goes well with banana flavoring. In the case of the banana marshmallows from Sweden, don’t get these confused with the American Marbits known as Circus Peanuts. The texture is far smoother and the flavor, though probably artificial is not caustic. There’s even a little tartness to it.
The second banana is called Banana Bubs, they’re half yellow banana flavor and the other half a mild caramel flavor. They’re foamy and soft, chewy and less tart than the bananas.
The large pink disk says Franssons on it. It’s strawberry flavored, soft and has a great berry flavor to it. The smooth dissolve of the marshmallow gives it a creamy texture without any actual fat. It’s a few bites, so it ends up being a lot of candy in one piece. Refreshing.
Skumsvampar are the little hat shapes came in two different flavors. The pink ones are the lingonberry flavor, they’re more sweet without that round tart note that the disk had. The tan ones are cola, they’re very mild but have a good caramel and light spice note to them.
Elephant Feet Licorice is the only licorice I picked up while I was there, though they had quite a bit. These are a pleasant variety. The base is foamy and has a light caramel flavor to it. The black licorice layer is a gummi with a mild anise note to it. They’re easy to eat with an almost creamy flavor to it, like the crema on an espresso.
The Red Car is Swedish berry flavor, whatever the Swedish Fish flavor is, probably something like the lingonberry version of Jolly Rancher green apple. But it wasn’t exactly a flavor retread, it was different. It was much strong, much more floral, the the point where I noticed an overwhelming note of violet in my candy bag only to find it was this single red car that was causing it. It’s a good flavor, but very ultimately very different from the masculine berry I was expecting.
Cola Car is spicy and bold, with a sharp tartness to it. These got stale more quickly than some of the other pieces I picked out.
The Malaco Gummi Cola Bottles were tangy and sharp, but not quite as spicy or as vibrant as I would have liked. However, the texture was quite nice, a little tougher and less sticky than Swedish Fish. I would eat these ... I might even prefer them over Haribo Gummi Cola Bottles.
The flavor is not straight menthol or mint. It’s more like a berry flavor, maybe lingonberry with a menthol kick to it. There’s a light tartness to it as well. They’re odd. I was expecting them to be a straight sort of gummi mint cough drop (smaller gummi eucalyptus drops are popular in South America), but they’re simply different from that. I can’t decide if I like them. They’re soothing and invigorating ... but I wouldn’t call them tasty. It’s like mixing Sleepytime tea with Red Zinger.
Some other items not shown in the photos:
Dumle are individually wrapped chocolate covered toffee pieces. The toffee style is really a caramel. It’s quite soft, but not oozy like Cadbury’s. It has a light, cereal flavor that reminds me of graham crackers, maybe even with a hint of coconut and cinnamon. I also tried the purple wrapped liquorice variety. Instead of being a goofy over-colored black inside, it looked just the like other toffee version. The licorice flavor is mild and earthy.
Hem-kola are little squares of firm hazelnut caramel. They’re kind of like a rich Now & Later. The hazelnut is more of a flavor, there’s no crushed nuts in there. It’s sweet and becomes a little grainy towards the end. They reminded me a lot of the caramel style of Sugar Babies.
Rollo are like Sugar Daddy, a tough caramel. It’s creamy and has a strong dairy flavor, more than a hint of salt and a smooth texture.
Tom’s Guld Karamel are good, like a Storck Chocolate Riesen. The caramel (toffee) center is smooth, salty but not chocolate flavored on its own. The chocolate coating though is rather dark and bitter.
Whenever I’m in New York, I will definitely make this a stop. I know that the inventory changes as well, so not all of these candies may be available right now. (Here’s a review of my recent New York City candy shopping spree.)
I give the Polly an 8 out of 10, the Banana marshmallows, Cola candies and Elephant Feet a 7 out of 10 and everything else a 6 out of 10.
Friday, December 21, 2012
A few years ago Jelly Belly introduced a mix of jelly beans flavored like popular sodas under their Soda Pop Shoppe line. They’re sold as the pre-mixed flavors or in individual packages and even in little soda bottles.
Their newest addition to that brand is their Soda Pop Shoppe Gummi Bottles which are gelatin gummis.
Each little bottle shape is about 1.75 inches long. They’re flat and lightly dusted, perhaps with starch, to keep them from sticking together instead of being shiny.
The ingredients are quite interesting. They start with corn syrup but use potato starch instead of corn starch. They do contain gelatin, but it’s Kosher gelatin (so it’s not pork, but not otherwise identified). They also contain small amounts of coconut oil and caffeine and phosphoric acid. They’re gluten free and peanut free.
To emulate soda bottles, the shapes are “full” of color, though the flavor goes all they way to the top of the bottle. They’re soft but not quite a bouncy as many other gummis. They’re like a cross between a Swedish Fish texture and a gummi bear.
Grape is fun. There aren’t really that many grape gummis around, so it’s refreshing to see it included in a mix. It’s tangy and artificial but not quite as intense as a grape SweeTart which is pretty much my favorite.
Orange is ordinary. I only got one in my mix, so it’s hard to say more than it was just like Tang.
Root Beer is a star. It’s quite spicy and intense, much more than I expected from it’s rather muted appearance. They’re sweet, a little like wintergreen and bubble gum. It’s missing that little pop of nutmeg that sassafras often has, so it came off more like Birch Beer ... not that I object.
Lemon Lime is actually more lime. Lime soda is good, and this has a lot of zest to it and a nice tangy bite. But ultimately it’s just a piece of lime candy, which always ends up as one of the last flavors I pick when included in a mix. (Which is strange considering how affectionate I normally am towards citrus.)
Cherry Cola is, well, disappointing. It tastes to me more like Dr. Pepper, but my experience with actual cherry cola is absolutely empty. The cola flavors are mostly in the background, there’s no spicy cola bite and there’s no cherry tartness, it’s more of the maraschino flavor than a black cherry.
They’re not the first candy I’d pick up, but I love the concept and the execution is pretty good, better than the Trolli version. For folks looking for American-made candy that’s gluten & peanut free and fun for kids, this is a good mix. It’s too bad they didn’t go all the way and use natural colorings and flavorings.
Monday, September 17, 2012
A few months back I went on a little buying spree on eBay for some Japanese candies I was having trouble finding here in the United States. I paid far more than I usually would for mass-produced candies, but I also haven’t bought much candy on eBay and wanted to see what that experience was like so I could share it.
I did a “buy it now” purchase from the storefront of jappy11. The prices were steep, about $2.00 to $2.50 per item and then there was the international shipping, which averaged out to about $1.10 additional per item. These were the small HiCHEW packages, something that I usually spend about $1.25 for here. The key to value for me is to find a seller with a large enough selection that buying multiple items that I simply can’t find anywhere else makes sense. Invoicing, payment and shipping was quick and easy. The items arrived quite quickly (but I’m on the West Coast).
Grape was always my favorite soda flavor as a kid. I love to drink Shasta Grape from a matching purple anodized aluminum tumbler at my grandmother’s house. There’s nothing quite like fake grape soda.The HiChew Fanta Grape is achingly close. The tangy start has some actual authentic notes of concord grape at first. In addition to the layered look of the pieces (a light colored center and a creamy lavender colored outer layer, there are little crunchy bits that emulate the pop of effervescence.
The chew is smooth and lasts a long time, without losing its flavor at the end. I enjoyed these so much that I was sure to pick up another package when I finally found them at a local Japanese grocery store.
Orange soda was probably my second favorite as a kid. The HiCHEW Fanta Orange is less distinct than the grape, but still fun and refreshing. The citrusy taste is a mix of Tang drink mix and orange SweeTarts. It has a little bit of zest in it, but it’s mostly a juicy flavor, also with the little crunchy pops of candy inside.
Even though it’s not a Fanta flavor, I’ve been aching to try the HiCHEW Cola flavor for a long time and could never find it in the States.
These pieces look more mundane, a dull brown that could well be a caramel. The flavor is deep and well defined. What I like about Japanese cola candies it that they’re more intense and concentrated than actual cola soda. This version is actually quite caramelly, with some good lemon/citrus note and a hint of cinnamon. I would definitely buy these more often if they were part of the American release of HiCHEW flavors. (They aren’t they?)
Friday, February 10, 2012
My new favorite gummis, Haribo Ingwer-Zitrone, might be pretty hard to find, but at least they’re rather inexpensive. My other new favorite might be Kanro Pure Lemon Cola from Japan.
The pieces are little, flat hearts, about the size of a quarter.
The first flavors are definitely citrus - the bitterness of the zest is front and center on the sour coating. The gummi center is stiff and chewy and quite juicy after getting through the almost-crunchy sanding. The cola flavors are subtle, spicy and earthy with a little hint of honey and that cinnamon-cola flavor. The lemon really gives it a sparkle.
The gummi uses a few gelling agents in addition to gelatin. There’s pectin and something translated as collagen peptide. (Japanese functional foods often contain collagen, as if you can get more collagen into your skin by eating it.) So they’re just a little less bouncy and rubbery than some gummis, but not quite as sticky as most jelly candies. (Think of them as a cross between the Haribo Grapefruit Slices and Swedish Fish.)
I liked the mix of textures and flavors, and appreciated that the bag had a little zip top to keep them fresh. But 1.6 ounces is hardly a lot for the price, when the Haribo I’ve been buying is less than that for over 6 ounces. I do prefer this cola combination to the Haribo Fizzy Cola though, and I don’t need to gobble up too many to be satisfied.
The Kanro website helpfully provides dietary info about their product in pictogram form. There are no shellfish, wheat, eggs, dairy or peanuts in the product. So it sounds like they’re fine for those with nut and gluten issues ... but of course the collagen/gelatin means they’re off limits for vegetarians. There was another pictogram on the list ... but I didn’t know what it meant, it was either coffee or soy.
Friday, January 20, 2012
Napoleon hard candies are made in the Netherlands and at one time were just a simple lemon candy with a sour center. Later they started adding other fruity flavors and of course the salted Dutch licorice.
When I was in Amsterdam last month on a brief layover, I popped out to the grocery store to see what else was new and I found these Napoleon BonBon Cola candies. I was excited to bring them home and eat them, though probably not review them. Then on Tuesday I was in the Farm Fresh Market at the Ferry Terminal in San Francisco and I saw them there too, so they’re available (though probably rather limited) in the United States as well.
It’s great to see them here, because there’s really nothing else like them in American markets (though Japan gets pretty close).
The Napoleon construction of this candy is pretty easy to understand. It’s a sphere of nicely flavored and press molded hard candy with a little reservoir center of powdered sour lemon flavor with a slight fizz.
The cola hard candy is smooth and has a good even dissolve without sharp voids. The flavor is sharp and distinct, a spicy mix of cola nut, a touch of cinnamon and nutmeg and tart citrus. The sherbet center started to leak out as I sucked on the candy, giving a little pop of tart flavor and sometimes a slight fizz. The center also gives a slight cooling effect on the tongue along with the searing sourness when taken at full strength.
I liked them a lot, there’s a lot of interactivity considering the fact that they’re just a hard candy. Cola flavor is pretty rare in the United States in candy, which is too bad because it’s a great flavor that combines spice and citrus so well. I don’t drink soda, but I love the flavors that were created for them.
If you see these, give them a try. I don’t know if I’d special order them on the internet, but I’d certainly pick them up again if I saw them. They were especially good for the long drive back from San Francisco to Los Angeles. Hard candy is great for keeping me alert without too many calories.
Tuesday, November 1, 2011
Haribo Maoam have been around for a long time. The early history is a bit murky, but according to Haribo, Edmund Munster (not this one), who ran the Düsseldorfer Lakritzenwerk (Dusseldorf Licorice Works) bought the license for the chewy, fruity candy Maoam and began making it in Germany.
It was packaged as a penny candy, an impulse item with bold, colorful wax paper wrappings in popular flavors like Lemon, Strawberry, Pineapple, Orange and Raspberry. In 1986 Haribo bought the Edmund Münster company and began making the already iconic Maoam fruit chews.
After 80 years on the market, Maoam sweets are found in a variety of formats and features packaging designed to appeal to children (though plenty of adults are fans). They’re sold around the world. The most common packages are probably the Maoam Minis which is a long package that looks like a bar but is actually five different packets of individual flavors. The current flavor set includes: Cola, Orange, Lemon, Apple, Cherry and Raspberry.
There’s a lot of packaging in a Maoam packet. Each piece is individually wrapped, then packaged together in a little stack of five for each flavor, then another cellophane over-wrap. This leaves plenty of evidence that you’ve been eating candy (though the wax papers are mercifully quieter than the cellophane).
Orange They are small, about the same mass as a Starburst. Though the packages are colored, the candies themselves are only lightly tinted. The chew is soft and bouncy. I’d call it a cross between Starburst and HiCHEW. They’re even a little creamy. The orange is a bit like a Creamsicle. It’s a soft orange flavor, not overly zesty, more on the juice side of flavor with a nice zap of tang to it.
Cola is glorious. I would marry these. It’s kind of weird once they’re unwrapped because the candies are white (remember Pepsi Clear?). The flavor is great, it’s a little nutty, creamy but with a snap of lime and that cola flavor. There’s tartness to it and even a feeling of effervescence since there are little tangy spots that give a little jolt of flavor while chewing.
Lemon is tart and smooth without much lemon peel essence to it. They’re quite tasty and have just a hint of a yogurt note to them.
Cherry is a really interesting flavor. It’s different from American black cherry (like Life Savers). It’s dark and woodsy, but also quite tangy and has a little bit of a caustic medicinal flavor to me. There’s no coloring in it, so I can’t complain about that weird aftertaste I get so often.
Raspberry is very fragrant and nuanced. All the notes are there: the perfume, the seeds and the boiled jam.
I picked up this bag of Haribo Maoam Mixx which features a variety of little individually wrapped items. The main character on the front of the package is the Maoam mascot, a big green blob with a hat and riding a bicycle. (He’s the one who cavorts with the fruits on the packages. His character was introduced in 2002.
This bag cost 2 Euros and holds 400 grams (a little over 14 ounces). There’s a lot of variety.
Stripes are little flat taffy, 7 gram pieces. In this package I got a Green Apple version which wasn’t in the little block pack. The flavor is quite American at first, rather artificial, but after the tartness fades away, there’s a realistic apple peel/juice flavor that dominates. I also found a few Strawberry in this shape. They even had little pink flecks in them which tasted just like little bits of dried strawberry. A very realistic flavor and long lasting, smooth chew.
ChewTwo was another version of the Stripes that’s packaged in clear plastic to see that there are two flavors side by side. In this instance they were colored (or else it wouldn’t be very impressive looking to have two slightly different versions of not white).
Joystixx are long pieces, kind of like the Tootsie Roll Sticks. They’re probably double the mass of the little squares. In this form, they’re easy to bite, or take two different flavors and twist them together for a combo.
Pinballs are more than just a shape change. These are slightly fluffier balls of the chewy then coated in a candy shell. Think of them like an easier-to-chew fruit Mentos or giant fluffy Skittle. The flavor was interesting also because the candy shell had little crystals inside, mostly sugar but occasionally a zap of tart flavor. I could have sworn a few of the yellow ones were pineapple, not Lemon. In some cases the candy shell made them sweeter, and of course grainier. I enjoyed the variation in the texture with the shell, but not the graininess.
There were also individually twist wrapped pieces, I think they’re called Happy Fruttis.
I had no idea that Maoam were so good. I’ve seen them a few times before, and tried a few Pinballs but didn’t realize that the regular chews were so flavorful. They are different from other candies in this category too. They’re a softer chew than Starburst or Mamba and not quite as bouncy or smooth as HiCHEW. Also, if you’re a parent looking for a candy without artificial colors, this is a good kid-friendly option. (Though they’re not exactly all natural.) They do contain gelatin, so they’re not appropriate for vegetarians and those who keep Kosher/Halal.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.