Friday, December 18, 2015
I have a soft spot for Girl Scout Thin Mint Cookies. Mostly the soft spot is in my memory, because I don’t find the current day item meets my pickier standards. It shouldn’t be that hard to make a chocolate cookie with a minted chocolate coating.
So, if I can’t get my itch scratched with Thin Mints, perhaps I should turn it on its end and have something chocolate with cookies, instead of cookies with chocolate. Mars’ new Target-exclusive Promises for Christmas are just that: Dove Milk Chocolate Holiday Mint Cookie Promises.
The idea is simple, and certainly not original. They’re milk chocolate, lightly flavored with peppermint along with some crunched up chocolate cookie pieces.
The milk chocolate is fudgy and sweet, but definitely smoother than many other brands like Hershey’s and Nestle that are on the shelves at the moment. The little cookie bits are sandy and crunchy with a bitter note of charcoal and cocoa. Mostly they just sit in the crevices of my molars. The effect is a nice textural change from the smooth melt of the chocolate and a slight note of salt.
The ratio of chocolate to cookie is very good, definitely more chocolate, but they weren’t stingy with the cookie bits, they were in every bite. They were a little on the sweet side, which is really the profile of the Dove Milk Chocolate. Still, I’d love it if someone would do these in dark chocolate.
I hope Target brings these back next year and hopefully they’ll get wider distribution so everyone can enjoy them. But now I’d like someone to explain why I can’t have them all year, like the long gone Hershey’s Cookies ‘n’ Mint bar.
Tuesday, November 10, 2015
The package for Nestle Toll House DelightFulls - Dark Chocolate Morsels with Mint Filling says that they’re a baking product. But we all know that chocolate chips are just candy you put in baked goods.
Nestle’s new twist, introduced last year, are filled morsels that come in a variety of combinations for baking. The pieces are just slightly larger than a standard Toll House Dark Chocolate Morsel, so they easy to add to cookies or just eat as candy. The current varieties are dark chocolate with cherry flavored filling, milk chocolate with caramel or peanut butter filling. And then of course, the version I picked up.
The pieces are actually better looking than regular morsels, they were less scuffed up, some were downright glossy. The package only holds 9 ounces, not the usual 12, but for 3.29, I thought they were a pretty good price. The chocolate is real, but the mint filling is made with palm oil, milk, sugar, peppermint oil and food coloring. I was hoping they’d be a better version of Andes Mints, which I love but really aren’t very good quality.
The dark chocolate outside isn’t very complex or even very dark. The cacao content isn’t listed, but it’s pretty sweet. The filling is a little fudgier, a little grainier but also lightly salty. The mint flavor is clean and I didn’t get any notes from the artificial coloring.
The difference between these and any old mint flavored dark chocolate morsel is that the filling makes these a softer bite. It’s not really obvious when I eat them that they’re filled, per se, but there’s definitely a change in the intensity of the flavors based on melting them on the tongue (lots of chocolate, then lots of mint) versus chewing them to get a balance of chocolate and soft mint.
Monday, November 2, 2015
The Spearmint Mix Tic Tac is pretty simple, and not that different than the classic Peppermint.
Spearmint is a less common mint flavor when it comes to candy (though an easier herb to grow than peppermint, strange how that happens). The package holds equal quantities of medium and light green mints. I picked these up at Target a little over a month ago, but no I can’t seem to find them again.
If there’s a difference in the flavor between the two colors, I’m not sure I ever figured it out. It’s possible the darker color was stronger but both were suitably flavorful.
The nice thing about Tic Tacs are the smoothness. The coating on the outside is slick and kind of eases me into the minty notes. I’m a cruncher, so I get to the very minty core pretty quickly. They’re quite strong for such a small mint, though not as caustic as Altoids can be.
But here’s where things go awry. As I was preparing this review, I wanted to make sure I knew what all the allergen specifications were and noticed that the ingredients on the package said that this variety includes sucralose (sold as Splenda in yellow packets). I rechecked old reviews and packages posted online to confirm that this is not the case with other varieties. I specifically avoid artificial sweeteners and some are actually called out on the labels like allergens, but in this case the sucralose was just in the list way at the end and the word resembles sucrose at first glance. (And there’s some printing in a different direction on that part of the label that’s rather confusing, design-wise.)
Basically, I’m bummed. I have never experienced a reaction to sucralose specifically (my problems are with Aspartame, but I’m tarring a lot of other sweeteners with that brush, because, well, why not, it’s a big world and I should be able to get candies with sugar in them.) At first experience I was very enthusiastic about this variety, now I don’t care to eat Tic Tacs any longer. They were my go-to mint for full sugar and shareability.
Tuesday, September 22, 2015
The candy comes in a tin that’s pretty much the same as the one Altoids come in. The selling point, I’m guessing, of this mint is the fact that it’s made with xylitol, a natural sugar alcohol that is not only “sugarless” but also has been shown in clinical tests that it does not promote tooth decay. Though it does have some calories (about 1/3 fewer than other mints made with sugar), it’s not quickly digested by the body so has a very low glycemic index. The xylitol comes from birch trees, not corn like some xylitol products, so the makers say that it’s GMO free. It’s also vegan, gluten free, soy free and vegan.
Though I picked one of the most pedestrian flavors they offer, the candies also come in cherry, licorice, margarita, pumpkin spice and root beer float flavors.
The chips are, well, chip-like. Think of it like peanut brittle, it’s a thin sheet of a sort of hard candy-like mint that’s been shattered into variously sized bits. Some are as big as a dime but most are more like a small tablet about 1/3 of an inch across.
They’re hard to photograph, which is why I left them in the tin for this shoot. They’re not colored, not opaque, not quite translucent. Not quite milky, so they don’t qualify as white.
If you’ve had xylitol candies before you know that like most sugar alcohols it’s a little cool on the tongue. This works very well with a flavor like spearmint or peppermint, which already has the cooling effect of the mint oils. The dissolve is interesting, but even more interesting is the fact that it’s crunchy, like a toffee only without the buttery notes.
Overall, the unique texture and excellent flavor profile makes these quite appealing. Personally, I find eating too much xylitol a problem (it can make some people gassy), so it’s not something I would eat as a candy, only reserve it as a breath freshener.
I’m curious about the other flavors, especially Root Beer Float and Cinnamon.
Monday, August 31, 2015
Lindt has expanded their friendly HELLO line of chocolates with a handful of panned products. The Lindt Hello Minty Bites come in a stand up bag that holds 5.3 ounces. They’re pretty much the most expensive chocolates you can buy at Target, but also a very reliably good brand of chocolate.
I picked up mine on sale for $4 a bag, though they’re usually about $4.50. The package does a good job of vaguely describing the product: Dark Chocolate Covered Mint Cubes (natural flavor). But the description on the front, the propaganda on the back, and the images do noting to show what the product actually is. I assumed they were a fondant center, like Junior Mints or York Peppermint Patties. Instead, they are unique, which is a good thing to set them apart from other offerings, but also took a bit to get used to.
The dark chocolate coating is glossy and creamy and pretty thick. The chocolate is not very dark, there’s no percentage on the package and does have added milk fat and milk. The pieces are not completely spherical; they’re more oblate like M&Ms. The centers are like a jelly. They’re made from sugar, apple, pineapple fibers, sodium alginate, green tea extract, dicalcium phosphate, citric acid and natural mint. Can you imagine that? Yeah, it’s a little weird.
The center reminds me a little bit of the Brookside fruit pieces, but they’re a little grainy. The flavor is only lightly minty and rather authentically like mint leaves. But there’s a tangy component ... so the effect is like a mojito, a little citrusy and a little minty.
I don’t know what to think of them. I didn’t love the, but I had no trouble eating the package eventually. The chocolate is ridiculously smooth and creamy, but after eating Brach’s & M&Ms chocolates for so long, sometimes I forget that chocolate in these types of candies can actually be really good. Of the three varieties of Hello Bites, these are the only ones with a dark chocolate coating (the others are Toffee Bites and Pretzel Bites), which is what I usually prefer. If you’re the type of person who likes the Brookside Fruits or Trader Joe’s Powerberries, these might be something you’d like.
Lindt’s new Hello Bites line is made in the USA. Most other Lindt products (at least the ones that I’ve reviewed) are made in Germany. Though the front of the package says natural flavor, there are artificial flavors (vanillin) and other ingredients like sodium alginate and dicalcium phosphate - they’re not necessarily “artificial” but not necessarily ordinary.
Wednesday, March 25, 2015
When I was very little, as far as I knew, Jelly Beans came in a scant few flavors and they were basically the same as Spice Drops. Later Jelly Belly came along and revolutionized jelly beans by trying to make everything into a flavor at least once.
Brach’s now calls their fruit blend of Jelly Bird Eggs their Classic Flavors, and they call what were, for about 100 years the classic flavors simply Spiced. I guess when a couple of generations grow up with fruity jelly beans, that happens. Now, I might complain that things have changed over the years, and a pound of coffee is no longer a pound of coffee ... but this bag is actually a pound of jelly beans. For only $2.49 ... not a bad deal overall ... if they’re any good.
Nowhere on the bag does it go beyond that name to describe what the flavors actually are. It appears there are six flavors.
I’ll start with Green which is epitome of a Spearmint jelly bean. It’s like a jelly bean version of Spearmint Leaves. The shell is grainy and far too sweet, but the center has a lot of fresh spearmint flavor, with little pops of extra flavor now and then. Very refreshing. I picked these out of the bag and ate them first.
Black is Licorice, which is not surprising to anyone who’s ever had jelly beans. The flavor is strongly anise, crisp and sweet but with a little bitter edge that I think may come from the artificial colors. I liked them, they were good but there were far fewer blacks than any other color in the bag.
White is Peppermint but a rather mild mint. As much as I like peppermint, it simply doesn’t go very well here. It’s weak and watery, kind of like a peppermint tea instead of a peppermint candy. Still, I didn’t avoid them and I enjoyed the fact that they didn’t have any colorings in them.
Orange is Orange Spice. I think it’s spiced orange, because it’s not Orange Slice orange, there’s a note of cinnamon and clove to the shell, but the center is orange. These irritated me, because I wanted a zesty Jelly Bird Egg equivalent of the Orange Slice. However, I applaud them for making an orange that was actually in keeping with the spice theme.
Pink is Wintergreen. I love wintergreen and these were pretty good, aromatic and medicinal but with a bitter finish.
Purple is Clove. I don’t care for clove as a candy flavor or spice, so I’ll pass on this one. It was strong and well rounded, with both aromatic notes and the bitterness that I’m never sure is coming from the flavorings or the colorings.
Red is Cinnamon. I like cinnamon a lot and I eat plenty of Hot Tamales. These were spicy and sweet, a good balance, especially since it seemed to come from the jelly center, not just the sugary shell.
On the whole, they’re an acceptable blend of flavors, just what I expected. I wish the sugar shell wasn’t quite so grainy and sweet, but the jelly center is actually rather smooth. The contain no pectin, they’re only jelled with corn starch.
The beans were made in Mexico. They have a beeswax and confectioners glaze on them, so most vegans would not eat these. Jelly Bird Eggs are made in a facility that also uses milk, eggs, tree nuts, peanuts, wheat and soy.
Friday, February 6, 2015
I’ve reviewed quite a few mint patties here on Candy Blog over the years. It’s a good candy category and allows for a different variations in size, ratios and fondant/filling styles as well as ingredients.
Today I have the Seely Dark Chocolate Mint Patties which are made by hand with Fair Trade certified 70% chocolate and locally harvested mint.
I first tried some Seely products at the Fancy Food Show last month. The family run farm grows peppermint and spearmint in Oregon. They sell both packaged dried mint for tea and a few confectionery specialties made with their mint oils.
The patties are made by hand. It’s a curious little process, because they’re made like a sandwich, one side at a time. So the bottom is created by creating a puddle of dark chocolate and allowing it to set, then it’s flipped over and a mint cream center is deposited on top of it, then another layer of dark chocolate. Like an Oreo that has a flat unmarked inside and an embossed outside, this pattie has the swirls of the chocolate on both sides.
The box holds only 5 patties, which are one ounce each and packaged in an ordinary thick cellophane sleeve. They’re expensive, the box was $7.99, so each pattie works out to about $1.60 each.
The dark chocolate is creamy and well tempered, it has a good snap but no real flavor of its own in combination with the peppermint center. The cream center is made from confectioners sugar (which contains corn starch), tapioca syrup and egg whites along with their own peppermint oil for flavor.
The center has a wonderful melt. It’s smooth and creamy, not dry but not moist or sticky like a York Peppermint Pattie. The pattie is mostly filling, only the thinnest of chocolate on either side. It’s not an overwhelming mint, but it is quite sweet. Though the chocolate is bittersweet, it could be just a little thicker or a little less sweet on its own. Otherwise, this is a true peppermint pattie.
The patties contain egg whites and soy. There are no other allergen statements on the list.
The other item I tried, but don’t have a photo for, are their Ivory Mint Melts. I’ve been curious about these, conceptually, for a long time. The Ivory Mint Melts are just little white chocolate disks flavored with box peppermint and spearmint. Peppermint and white chocolate is quite common, but the use of spearmint is pretty rare. Spearmint is easy to grow, and the most common mint found at the grocery store in the produce aisle. But when it comes to confectionery, nearly everything mint is going to be peppermint. The Ivory Mint Melts are a combination of white chocolate, made with real cocoa butter, and both peppermint and spearmint flavors.
The white chocolate has its own milky flavor, so it’s an interesting combination because its not a blank canvas. The melt is quite good, very smooth and with an immediate hit of the spearmint notes. It’s peppery and has a grassy note to it, then there’s the peppermint in the background. It’s really refreshing but took some getting used to as it is just so unusual. I would definitely buy these, though they’re expensive and I’d prefer to find them in a store instead of paying both the high price (it’s artisan) and the shipping.
Friday, January 16, 2015
I was traveling earlier this week. I went to San Francisco to the Fancy Food Show. Though I drove, I still carried some gums with me, as driving over a few of the passes make my ears pop and the drive can be monotonous.
Glee Gum is made with natural chicle and natural colorings, quite rare on the market these days.
The chew is soft, the candy shell has a crispness that doesn’t last long. It’s not a thick shell that makes little crunchies in the gum, it dissolves quickly. The flavor is sweet with a mild but indistinct citrus note to it. It’s kind of like a lemon chamomile tea. The sweetness fades quickly, though it is rather cool on the tongue for a while, as most xylitol candies and gums are. The zest continues, and gets a little more intense after about 4 or 5 minutes ... then I think the gum is done as far as the flavor goes. The chew is still good, in fact, I prefer the chew of the sugarless Glee to the sugared kind ... it’s slightly stiffer and doesn’t stick as much.
After chewing the gum, about a half an hour later, I thought my mouth was still rather fresh feeling. Not a lingering mint, but just a sort of jasmine tea freshness. The citrus doesn’t go well with coffee, but for getting rid of coffee breath, it’s pretty good. Xylitol, as a sweetener, is actually good for dental health, so I’m trying to get into the habit of chewing in the afternoon to freshen up my mouth.
Spearmint is a largely underutilized flavor in the confectionery world. Peppermint is the default, though as herbs go, spearmint is far more ubiquitous and easier to grow. The dark green pieces are naturally colored and quite appealing. They don’t smell like much, it’s not like sticking your nose in a half-emptied packet of Wrigley’s Spearmint gum, which always smelled so fresh.
The shell on the sugary variety is a little crunchier, though not by much. The flavor of the spearmint is mild and pleasant, but not overt like an Altoid. The chew is soft, though it stiffens up and gets a little bit sticky at times as the minutes pass. I was able to manage some moderate bubbles at time, though I was much better at cracking my gum with this version.
The sugar faded away within minutes, though the herbal and grassy spearmint notes hung around for quite a while after. After discarding the gum, the minty freshness dissipated within about 5 minutes.
When I first tried Glee Gum years ago, I didn’t care much for it. It’s certainly grown on me and it’s become my go-to gum for traveling. Partly because of the natural ingredients and partly because I like the chiclet style and simplicity of the boxes.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.