Wednesday, March 25, 2015
When I was very little, as far as I knew, Jelly Beans came in a scant few flavors and they were basically the same as Spice Drops. Later Jelly Belly came along and revolutionized jelly beans by trying to make everything into a flavor at least once.
Brach’s now calls their fruit blend of Jelly Bird Eggs their Classic Flavors, and they call what were, for about 100 years the classic flavors simply Spiced. I guess when a couple of generations grow up with fruity jelly beans, that happens. Now, I might complain that things have changed over the years, and a pound of coffee is no longer a pound of coffee ... but this bag is actually a pound of jelly beans. For only $2.49 ... not a bad deal overall ... if they’re any good.
Nowhere on the bag does it go beyond that name to describe what the flavors actually are. It appears there are six flavors.
I’ll start with Green which is epitome of a Spearmint jelly bean. It’s like a jelly bean version of Spearmint Leaves. The shell is grainy and far too sweet, but the center has a lot of fresh spearmint flavor, with little pops of extra flavor now and then. Very refreshing. I picked these out of the bag and ate them first.
Black is Licorice, which is not surprising to anyone who’s ever had jelly beans. The flavor is strongly anise, crisp and sweet but with a little bitter edge that I think may come from the artificial colors. I liked them, they were good but there were far fewer blacks than any other color in the bag.
White is Peppermint but a rather mild mint. As much as I like peppermint, it simply doesn’t go very well here. It’s weak and watery, kind of like a peppermint tea instead of a peppermint candy. Still, I didn’t avoid them and I enjoyed the fact that they didn’t have any colorings in them.
Orange is Orange Spice. I think it’s spiced orange, because it’s not Orange Slice orange, there’s a note of cinnamon and clove to the shell, but the center is orange. These irritated me, because I wanted a zesty Jelly Bird Egg equivalent of the Orange Slice. However, I applaud them for making an orange that was actually in keeping with the spice theme.
Pink is Wintergreen. I love wintergreen and these were pretty good, aromatic and medicinal but with a bitter finish.
Purple is Clove. I don’t care for clove as a candy flavor or spice, so I’ll pass on this one. It was strong and well rounded, with both aromatic notes and the bitterness that I’m never sure is coming from the flavorings or the colorings.
Red is Cinnamon. I like cinnamon a lot and I eat plenty of Hot Tamales. These were spicy and sweet, a good balance, especially since it seemed to come from the jelly center, not just the sugary shell.
On the whole, they’re an acceptable blend of flavors, just what I expected. I wish the sugar shell wasn’t quite so grainy and sweet, but the jelly center is actually rather smooth. The contain no pectin, they’re only jelled with corn starch.
The beans were made in Mexico. They have a beeswax and confectioners glaze on them, so most vegans would not eat these. Jelly Bird Eggs are made in a facility that also uses milk, eggs, tree nuts, peanuts, wheat and soy.
Friday, February 6, 2015
I’ve reviewed quite a few mint patties here on Candy Blog over the years. It’s a good candy category and allows for a different variations in size, ratios and fondant/filling styles as well as ingredients.
Today I have the Seely Dark Chocolate Mint Patties which are made by hand with Fair Trade certified 70% chocolate and locally harvested mint.
I first tried some Seely products at the Fancy Food Show last month. The family run farm grows peppermint and spearmint in Oregon. They sell both packaged dried mint for tea and a few confectionery specialties made with their mint oils.
The patties are made by hand. It’s a curious little process, because they’re made like a sandwich, one side at a time. So the bottom is created by creating a puddle of dark chocolate and allowing it to set, then it’s flipped over and a mint cream center is deposited on top of it, then another layer of dark chocolate. Like an Oreo that has a flat unmarked inside and an embossed outside, this pattie has the swirls of the chocolate on both sides.
The box holds only 5 patties, which are one ounce each and packaged in an ordinary thick cellophane sleeve. They’re expensive, the box was $7.99, so each pattie works out to about $1.60 each.
The dark chocolate is creamy and well tempered, it has a good snap but no real flavor of its own in combination with the peppermint center. The cream center is made from confectioners sugar (which contains corn starch), tapioca syrup and egg whites along with their own peppermint oil for flavor.
The center has a wonderful melt. It’s smooth and creamy, not dry but not moist or sticky like a York Peppermint Pattie. The pattie is mostly filling, only the thinnest of chocolate on either side. It’s not an overwhelming mint, but it is quite sweet. Though the chocolate is bittersweet, it could be just a little thicker or a little less sweet on its own. Otherwise, this is a true peppermint pattie.
The patties contain egg whites and soy. There are no other allergen statements on the list.
The other item I tried, but don’t have a photo for, are their Ivory Mint Melts. I’ve been curious about these, conceptually, for a long time. The Ivory Mint Melts are just little white chocolate disks flavored with box peppermint and spearmint. Peppermint and white chocolate is quite common, but the use of spearmint is pretty rare. Spearmint is easy to grow, and the most common mint found at the grocery store in the produce aisle. But when it comes to confectionery, nearly everything mint is going to be peppermint. The Ivory Mint Melts are a combination of white chocolate, made with real cocoa butter, and both peppermint and spearmint flavors.
The white chocolate has its own milky flavor, so it’s an interesting combination because its not a blank canvas. The melt is quite good, very smooth and with an immediate hit of the spearmint notes. It’s peppery and has a grassy note to it, then there’s the peppermint in the background. It’s really refreshing but took some getting used to as it is just so unusual. I would definitely buy these, though they’re expensive and I’d prefer to find them in a store instead of paying both the high price (it’s artisan) and the shipping.
Friday, January 16, 2015
I was traveling earlier this week. I went to San Francisco to the Fancy Food Show. Though I drove, I still carried some gums with me, as driving over a few of the passes make my ears pop and the drive can be monotonous.
Glee Gum is made with natural chicle and natural colorings, quite rare on the market these days.
The chew is soft, the candy shell has a crispness that doesn’t last long. It’s not a thick shell that makes little crunchies in the gum, it dissolves quickly. The flavor is sweet with a mild but indistinct citrus note to it. It’s kind of like a lemon chamomile tea. The sweetness fades quickly, though it is rather cool on the tongue for a while, as most xylitol candies and gums are. The zest continues, and gets a little more intense after about 4 or 5 minutes ... then I think the gum is done as far as the flavor goes. The chew is still good, in fact, I prefer the chew of the sugarless Glee to the sugared kind ... it’s slightly stiffer and doesn’t stick as much.
After chewing the gum, about a half an hour later, I thought my mouth was still rather fresh feeling. Not a lingering mint, but just a sort of jasmine tea freshness. The citrus doesn’t go well with coffee, but for getting rid of coffee breath, it’s pretty good. Xylitol, as a sweetener, is actually good for dental health, so I’m trying to get into the habit of chewing in the afternoon to freshen up my mouth.
Spearmint is a largely underutilized flavor in the confectionery world. Peppermint is the default, though as herbs go, spearmint is far more ubiquitous and easier to grow. The dark green pieces are naturally colored and quite appealing. They don’t smell like much, it’s not like sticking your nose in a half-emptied packet of Wrigley’s Spearmint gum, which always smelled so fresh.
The shell on the sugary variety is a little crunchier, though not by much. The flavor of the spearmint is mild and pleasant, but not overt like an Altoid. The chew is soft, though it stiffens up and gets a little bit sticky at times as the minutes pass. I was able to manage some moderate bubbles at time, though I was much better at cracking my gum with this version.
The sugar faded away within minutes, though the herbal and grassy spearmint notes hung around for quite a while after. After discarding the gum, the minty freshness dissipated within about 5 minutes.
When I first tried Glee Gum years ago, I didn’t care much for it. It’s certainly grown on me and it’s become my go-to gum for traveling. Partly because of the natural ingredients and partly because I like the chiclet style and simplicity of the boxes.
Wednesday, December 17, 2014
The company sent me a sample of 14 flavors of their current flavors to try. They came in a simple clear bag with the truffles actually stacked in color order. (But I chose to show you a photo of their Christmas mint assortment, because I don’t actually like photographing clear plastic packaging.)
Earlier I called them “truffles” because they’re really meltaways. The chocolates are little rectangular blocks of chocolate coated meltaway centers. The centers are a combination of chocolate, flavoring and coconut oil mixed with palm oil. This means that they melt at a different temperature than the chocolate itself. The centers are solid, unlike Lindt Lindor Truffles, which have similar ingredients, but more tropical oils.
If this sounds like a Frango, that’s because Seattle Chocolates also makes Frangos for Macy’s, but also sells them under their own name but with more colorful packaging.
The box I got at the top of the review contained three mint flavors: Mint, San Juan Sea Salt and the seasonal Candy Cane. Pictured above I have Dark Chocolate, Mint, San Juan Sea Salt, Cool Mint.
I think the first one I should address is the Mint. It comes in a medium green mylar wrapper and is a milk chocolate confection. It smells deliciously pepperminty and takes me back to my childhood and the seasonal boxes of Mint Frangos I consumed (often surreptitiously). The milk chocolate has a strong dairy note and the minty center has a satisfying cool melt along with the peppermint. There are also teensy little pops of salt every once in a while. Often candies like this can be ridiculously sweet, but I didn’t find it that way at all.
The next to profile is a standard, a basic truffle on which so many other flavors are based, the Dark Chocolate. This one is in a medium blue wrapper.
The bite has a satisfying snap, and though the center doesn’t look creamy, it melts well. The dark chocolate has a mild flavor, like the common chocolate chips you’d use for cookies. It’s a toasty flavor, a little the bitter side but with a smoother melt than baking chips.
San Juan Sea Salt is a newer piece, and features a seafoam green wrapper. It’s a milk chocolate piece with little toffee bits and a little extra sea salt mixed into the chocolate center. The salt is a wonderful combination with the very milky chocolate and the little toffee bits are a great textural crunch. I did get some of these in the mint set, and they were actually infused with the mint flavors from the other truffles. Either way, it’s good.
Cool Mint was the last one in this set, a bit of a change from the previous since it features a light blue wrappers and a white center in dark chocolate. It’s quite minty and could use a little bit of that salt that the others seem to have. I enjoyed it, but prefer the other mint varieties.
Ah, things are getting a little nuttier in the next batch which features Salted Almond, Milk, Peanut Butter, Espresso.
I’ll start with Espresso because, we’ll, I’m in charge. The wrapper is brown, the chocolate is dark. The interior is smooth and has good roasted flavor note. The meltaway itself has little crispy bits ... coffee grounds. The flavor profile is good, I liked the coffee and the grounds or whatever they are aren’t too gritty. Out of the mix, this was the first flavor that disappeared. Not too sweet.
Milk looks just like the mint, so must give that a glance again except imagine the wrapper is gold. Since there are no other flavor elements in this one, it’s a little easier to pick out the profile of the milk chocolate itself. It has a strong dairy flavor, almost like the flavor of cream cheese. It’s sweet gets a little oily towards the end. I skipped these after getting the profile.
Peanut Butter sounded fantastic. The bronzy wrapper holds a milk chocolate piece with a peanut butter meltaway center. The interesting aspect is that there are also crushed peanuts in there too. Again, this one is oily like the milk chocolate, though it didn’t bother me as much.
Salted Almond is a bit more trendy and comes in a goldenrod wrapper with a dark chocolate coat. The center is dark chocolate and features a bit of salt and a few almond chips here and there. The toasty flavors of the almonds and dark chocolate were excellent. I’d buy this as a bar, as well.
The last set is a little fruity and contains some different concepts in the meltaway concept: Peanut Brittle, Strawberry Creme, Raspberry Creme, Blackberry Creme.
Peanut Brittle is similar to the Salted Almond, a little crunchy peanut, maybe with some crispy caramelized sugar in there. Since this is a dark piece, it’s far and away different from the Peanut Butter, though far less peanutty.
The Strawberry is a white center with what I think is bits of freeze dried strawberries in there. It has some authentic strawberry flavors but suffers from the same oily feeling towards the end.
The Raspberry and Blackberry Creme were similar, with some nice berry flavors with a tangy pop here and there.
Coconut Macaroon is in a lighter blue mylar and features a dark chocolate coating and center. This is a pure tropical piece, the coconut oils in the meltaway work their magic here along with a few little bites of toasted coconut. There’s a definite coconut smell to it, so much it overpowers the chocolate flavors.
Extreme Chocolate comes in a magenta wrapper (I mistook it for one of the berries when I was photographing). This is excellent. It tastes darker than its reputed 65% cacao, with good bitter notes but still enough sweetness. The meltway qualities are still there, but none of the oily textures I didn’t like. Also as a bonus, there are crunchy cacao nibs in there. All of the nibs I came across were crisp, not fibery like some origins.
Seattle Chocolates also makes a wide variety of Truffle Bars, many in the same flavor profile as the Truffles ... though the ratios differ quite a bit, with more solid chocolate and less meltaway filling in most cases.
Seattle Chocolates Truffles are made with non GMO ingredients and are gluten free. They do contain soy and dairy ingredients and obviously the ones that don’t have peanuts or tree nuts in them were still processed on shared equipment. They sell most of the flavors singly as well as different flavor assortments, like the Mint, just dark and coffee flavors.
As a product line, I give it all a 7 out of 10. For the pieces I liked, such as Salted Almond, Extreme Chocolate and San Juan Sea Salt, I go to 8 out of 10.
Thursday, December 4, 2014
Their website lays out their attributes succinctly: They are white in color, peanut in shape, peppermint in flavor.
Spangler is already one of the best known makers of Circus Peanuts, the ordinarily orange colored, peanut shaped but banana flavored confection. This new version puts Circus Peanuts in play as a new product line for Holiday theming, especially since they made a Halloween version themed for Candy Corn.
They’re white, so they’re difficult to photograph. They’re about two inches long and don’t smell like much at first.
Upon my first bite, I did find that they’re quite minty. The texture of the marshmallow, when fresh, is light though a bit on the grainy side. They’re not the puffs you’d associate with Campfire or JetPuffed brands. Instead these are dense with a little bit of a sugar grain and get quite chewy and tacky when stale.
The mint is mild but definitely refreshing. It cuts the otherwise too-sweet notes of the marshmallow quite a bit. There’s only a smidge of salt in there (10mg) but what’s actually nice about these is that they’re, as far as I can tell, all natural. No artificial colors, because they’re not colored at all.
Out of curiosity, I added a peanut to my hot chocolate. I pulled it into “marbits” and tossed it on top. They do float, even though they’re a denser fluff than a Peep. The outside does become a little creamy and definitely imparts a minty note. But the center stays a bit grainy and starts to remind me of a wad of toothpaste. Still, it didn’t ruin a perfectly fine cup of hot chocolate. Now I’m wondering if I’d like a classic banana Circus Peanut in my hot chocolate.
Thursday, November 13, 2014
Now, there’s nothing new about Christmas-themed candy corn, Reindeer Corn has been around at least since 1997, probably longer though perhaps by a different name. What I was intrigued by when I saw this on the shelf was that it’s called Candy Cane Candy Corn. Though the package doesn’t actually describe what’s inside, I was left to hope that it was peppermint flavored until I read the ingredients which list peppermint oil.
It was expensive, for candy corn, at $2.99 for the bag, but it is 15 ounces, which is just shy of a pound ... and more candy corn than I actually needed.
The pieces are actually different from Reindeer Corn, the current Jelly Belly version features a red base, green middle and white tip. These have a red base, white middle and green tip. Honestly, if I was making this, I’d make them in two colors only - red base with white tip and white base with red tip ... the effect of the randomized pieces would be much more candy-cane-ish than the inclusion of green.
The red base, however, uses Red #40 to color it. Which I don’t like. Which disappoints me.
In the package the candies smell pleasantly minty, but not overwhelming.
The pieces are beautifully formed and very nicely made. There were very few broken or incomplete pieces. I always like how Brach’s balances the slender look of their candy corn with a tender bite. They’re soft but not crumbly or sticky.
The mint flavor is like the fondant filling of a peppermint patty. So basically, if you like peppermint patties without the chocolate (and maybe a little food coloring) then you’ll find these refreshing. I compared the minty flavor to the center of a Pearson’s Peppermint Pattie (because that’s what I had sitting around in inventory) and found that the fondant inside the patty is a little fluffier, but otherwise has the same smooth texture and mint density.
I think this is a great idea. It’s a great little after dinner mint that looks great in a bowl but isn’t chalky or messy or too sensitive to heat. I’m shocked that I’m not only giving these a positive review, but going further to recommend them. Often I end a review by “wanting” something else out of the product, like a different flavor version, but this is good the way it is.
(Okay, I still kind of want root beer float candy corn.)
Wednesday, October 15, 2014
The new bite sized version of the Mint 3 Musketeers is dark chocolate and features a minty nougat center. The Mint 3 Musketeers Bars were introduced in 2007, and though it’s not the powerhouse that Twix or Milky Way represent for Mars, it still fits neatly into the candy bar selection from Mars in a unique way. The regular 3 Musketeers bar only got the mini treatment earlier this year.
The dark chocolate covered mint nougats are about 3/4 of an inch square, a little shorter than that. The sharing size package holds two servings, which seems like a lot, considering the fluffy nature of the pieces. (Even if you went on a binge and ate the whole bag, it would only be 360 calories.)
The pieces are easy to bite. The nougat is soft and airy, the chocolate is thin but doesn’t flake off easily. The nougat is almost marshmallowy, it’s fluffy but doesn’t quite have that latexy bounce. Instead the peppermint flavor and smooth dissolve gives it all a fresh feeling.
I liked them. I didn’t feel the need to overeat or stuff myself. Each piece was nicely sized, the proportion between nougat and chocolate was balanced. I’d probably buy these again ... I’m not sure how they stack up to the York Minis, which are a little denser, but also have their pleasing textural qualities. I’d say I’m just as likely to eat those, although I think the York Minis fare better in transit to the Mint 3 Musketeers Bites.
3 Musketeers items contain dairy, soy and eggs and may also have traces of peanuts. There’s no statement about gluten on the package or about the sourcing of the cocoa.
Tuesday, August 12, 2014
I mostly chew gum made with sugar, not because I necessarily want sugar in my gum, but because it’s so hard to find sugar free gum that’s not made with artificial sweeteners like aspartame (NutraSweet), sucralose (Splenda), acesulfame potassium (AceK) and saccharine. It’s very rare to find a gum like the PUR line that is sugarless but also made only with xylitol, which is a sugar alcohol. Xylitol has been around for years and is often used in sugar free mints and gums, though usually in combination with artificial sweeteners. It has a light ans sweet note to it, but like most sugar alcohols, it also has an odd cooling effect on the tongue (which is usually a desirable feature for mints).
The PUR Gum is is gluten free, nut free, dairy free, vegan and free of GMO ingredients. I’ve tried the other flavors that were introduced when the gum line launched about three years ago: Peppermint, Spearmint and Pomegranate Mint. I liked them quite a bit, though they’re not easy to find.
The pieces are simple chiclets, rounded rectangular pieces, a little rustic and uneven, measuring about 3/4 of an inch long and about 1/3 of an inch wide. A serving, for me, is two pieces. (With actual Chiclets it’s usually 3 pieces at a time.)
The chew is very soft at first, with a very cool note on top and a strong sweetness before the other flavors kick in. The sweetness is not the same as sugar, it’s less round, cool on the tongue and rather slippery.
The flavor is very odd. At first it was a bit on the wintergreen side, which some people find medicinal ... or repulsive. There are other notes to it, a little hint of eucalyptus and then another more balsam note, it reminded me of mastic, which is a resin that’s also used a chewing gum in the Mediterranean. (If you’ve never had mastic, it’s also similar in its flavor profile to tea tree oil, which is not meant to be eaten but is found in many natural personal care products.)
The wintergreen notes dissolve away and all that seemed to be left was that sort of resin note with a hint of something like jasmine tea. It’s pleasant, at least for me and did definitely freshen my mouth after eating some curry for lunch.
Cinnamon is predictable and comforting. It’s woodsy and a little on the clove side of spicy, but has a wonderful warming hotness to it. The intense and rounded flavors dissipate pretty quickly, but the lingering flavor is just sweet and with the lightest tough of cinnamon.
There’s no weird bitter note, either, which I think is often caused by artificial colors. There are no colors here, so it’s all about the gum flavor. The xylitol sweetness lasts for a while, I’d say the pieces are satisfying for about 15 minutes. After I tossed the gum, I still had that lingering warmth of the cinnamon for at least a half an hour. It definitely cut through coffee breath.
I’d probably still stick with the Peppermint (from the original review) for a gum to keep in my desk, but for travel, I think I would go with the Coolmint because I really felt like chewing the pieces longer than the other flavors. It’s a little expensive and the packaging takes up a lot of space for such a small amount of gum. (I might like it if the blister pack was scored so I could just tear off a few of them to keep them in my little case that I take on airplanes.)
The gum is not easy to find, and not cheap. I’ve seen it at natural food stores and grocers, such as Sprouts and Erewhon.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.