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All Natural

Monday, June 30, 2014

Marks and Spencer Percy Pig

Marks and Spencer Percy PigThough most of the confectioners I was searching for in London were chocolate related, I knew I needed to pick up a package of Percy Pig Soft Gums from Marks & Spencer. It wasn’t hard to find them, as it was hard to walk more than three blocks in central London and not run across one of their food stops.

They’re described as Soft gums made with fruit juice. Made without artificial colors or flavorings. Though they call them gums, they’re actually gummis, as in, they’re made with gelatin. The texture is a hybrid between marshmallow and gummi.

Marks and Spencer came up with the idea for Percy Pig in conjunction with one of their contract manufacturers, Katjes, in Germany. Marks & Spencer wanted something fruity and foamy. The look of the candy was based off of the existing Tappsy panda-faced licorice line from Katjes. 

Marks and Spencer Percy Pig

The color is definitely close to what I’d call pig skin pink. It’s a light color that’s more like putty than actual artificial pink common in most candies here in the United States. The scent is rather berry-like, a little floral with a tangy sort of yogurt note.

The texture is soft and easy to bite, they’re not too tacky or stiff. The flavor is much more intense than the similar Haribo foamy gummis I’ve had over the years. They’re wonderfully well done, good tartness, good jammy berry flavors (strawberry and raspberry). The ears are a little more tart and less creamy (marshmallowy) than the face.

It’s a great product and I can see why Brits are so fond of them. There are plenty of similar products on the market now, but for a long time they really occupied a niche that was not well served by the existing candies available. I would love more flavor variations, but since I know that Katjes makes them, they have lots of other yogurt gums and other foamy gummi candies in their repertoire ... some also in amazingly cute shapes.

For some more history on Percy Pig, you can read up at this feature article on The Independent.

Related Candies

  1. Katjes Tappsy mit Schoko-Geschmack
  2. Sugarpova: Sporty & Splashy
  3. 12 European Licorices
  4. Katjes Tappsy
  5. Puffy Candy Corn
  6. Van Slooten - Autodrop Total Loss
  7. Katjes Tropical Gummis & Yogurt Gums


Name: Percy Pig
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Katjes
Place Purchased: Marks & Spencer (London)
Price: £0.90 ($1.50)
Size: 3.5 ounces
Calories per ounce: 96
Categories: All Natural, Candy, Katjes, Gummi Candy, 8-Tasty, Germany

POSTED BY Cybele AT 3:27 pm     All NaturalCandyReviewKatjesGummi Candy8-TastyGermanyComments (2)

Monday, June 23, 2014

Simply Balanced Dark Chocolate Mixed Berry (Target)

Simply Balanced Dark Chocolate Mixed BerryTarget has a variety of house brands on their shelves right now, though not that many in the candy aisle any longer. I did spot this new variety of little fruity chocolate morsels and picked up Simply Balanced Mixed Berry Fruit Juice Pieces Covered in Dark Chocolate. I don’t actually know what these are supposed to be called, since that sounds more like a description than a name. The brand called Simply Balanced is also new to me, the package says that its goodness guarantee takes the guesswork out of eating well.

As far as I can tell, a Canadian confectioner called Brookside invented the concept of a little antioxidant-themed jelly morsel covered in dark chocolate back in late 2010. They grew quickly enough that Hershey’s decided to purchase the company and of course knock-off versions have emerged over the intervening years. This version from Target has some interesting elements to it.

They’re made with Rainforest Alliance certified cacao from Ecuador. Though it’s nice dark chocolate, it’s only 60%. The package also calls them fruit juice pieces, similar to the language used by Brookside for their jelly thingies. In reality they’re jellies. They’re made from glucose, water, fruit juice from concentrate, citric acid, pectin and corn starch. So, it’s less fruit juice and mostly sugar. Honestly, I would mind something called dark chocolate covered fruit jellies (those already exist, and they’re usually raspberry or orange flavored and usually sticks). But this new genre of candy is trying to paint itself with the fine qualities of antioxidant rich berries, when the reality is they’re made from not just blueberry, pomegranate and cranberry juice, but also apple and lemon.

Simply Balanced Dark Chocolate Mixed Berries

As much as I may make fun of their marketing materials, it is a list of ingredients that I could put together in my kitchen (though the end product wouldn’t look as nice). The pieces are large, like Peanut M&Ms instead of the smaller pieces from Brookside. The coats are not quite as smooth, a little dinged up, I think, from getting jostled around. But still shiny.

They smell a little fruity, with some woodsy notes of chocolate. The bite is pretty soft, the jelly center is springy and dissolves quickly. Some had a small hint of grainy sugar to them, but most were smooth. The chocolate is creamy and has a good, quick melt and soft bite. The fruity centers were tangy with a strong blueberry and cranberry flavor to them. There’s a light bitter note towards the end that reminded me of cranberries.

Simply Balanced Dark Chocolate Mixed Berries

The pieces are easy to eat and a nice change from nut and chocolate combinations. They’re not innovative, but nicely done. The ingredients are pretty clean and the use of Rainforest Alliance cacao and labeling it as being made with non-GMO ingredients is a nice touch.

The candies contain soy and are made in a facility that also processes milk, tree nuts, peanuts, wheat and eggs. (Too bad, it would be nice if these were at least free of some of the major allergens.) They’re kind of expensive at $3.59 for only 7 ounces, but comparable to the Trader Joe’s, Brookside and Brach’s versions price wise, but I actually prefer them.

Related Candies

  1. Brach’s Dark Chocolate Blueberry Acai
  2. Brookside Dark Chocolate Pomegranate
  3. Necco Wafers SmartFruits
  4. Wonka Exceptionals Fruit Jellies: Grapefruit, Goji Berry & Red Apple
  5. Trader Joe’s Dark Chocolate Powerberries
  6. Nestle Cranberry Raisinets


Name: Mixed Berry Fruit Juice Pieces Covered in Dark Chocolate
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Target
Place Purchased: Target (West Hollywood)
Price: $3.59
Size: 7 ounces
Calories per ounce: 148
Categories: All Natural, Candy, Chocolate, Ethically Sourced, Jelly Candy, 8-Tasty, United States, Target

POSTED BY Cybele AT 12:34 pm     All NaturalCandyReviewChocolateEthically SourcedJelly Candy8-TastyTargetComments (0)

Monday, June 9, 2014

Short & Sweet: Mentos

Though Mentos are a little less boring in the United States than they used to be, some of the most interesting flavors come from overseas.

Mentos Tropical Rainbow

I ordered a package of Mentos Tropical Rainbow from Japan (through Napa Japan, my new alternative to JBox.com).

The flavor array is interesting, you get just two of each flavor, they’re all lined up with the flavors listed on the package. Of note:

Passion Fruit - it’s a little bit on the metallic side. It’s quite tangy and has a sort of black currant note mixed with pineapple, but still a bit of authentic passion fruit flavor.

Mango - less peachy than some others I’ve had, but still not convincing. It lacks that pine flavor that many mangos have, it’s more like a very sweet peach crossed with pineapple.

Kiwi - a cross between green apple and strawberry. Kiwi is usually more about the texture than the flavor anyway, so a fruity candy that’s supposed to be a kiwi is at a disadvantage.

Other flavors included were also:

Strawberry - fresh and sweet, but less tangy than a Skittle.

Green Apple - tart without too much of the artificial note in the American green apple candies.

Grape - wonderfully round, tastes like a concord grape.

Pineapple - an incredible mix of tart and floral.

I can’t see myself ordering these again, but I do like some variety in my package from time to time ... still, I think the classic Rainbow Mentos suit my flavor preferences better.

Mentos Lemon Cola

Mentos Lemon Cola (also from Japan) are just a little more tangy than the Fresh Cola Mentos that are already widely available. I like the hint of zest and more intense flavor. It would be nice to see these in a mix, perhaps Cola and Cherry, Cola and Lemon and Cola and Lime all in one cola rainbow package.

Mentos Mintensity

Mentos Mintensity are available in Europe and are kind of like a Mint Rainbow, except that there aren’t just 2 of each flavor. Instead it’s like a sliding scale of intensity. None of the flavors are new, I’ve had them all in other packaging forms in the past. There are 2 Air Action, 2 Strong Mint, 4 Spearmint, 6 Mint chewy candies.

Overall, the Air Action delivers a potent mix of menthol and mint. It’s not so different though, from the Strong Mint, which is also sold as Xtreme Mint in Southeast Asia. Strong is, well, a chewy Altoid. It’s refreshing but doesn’t exactly burn. The Spearmint were very good, and just the right amount. The Mint are, well, the standard Freshmaker. If you start with them, it’s a nice progression, if you end with them, they taste kind of like sugar.

If you dump the package out, it’s hard to tell the pieces apart, they’re all white, grey or slightly tinted blue or green, but in low light situations, you’re not going to be able to tell.

Spearmint Mentos

My final item is that Spearmint Mentos are now available widely in the United States. The flavor has been popular in other parts of the world for years, including Australia and Europe, but not here. So it was great to see them at 7-11 recently. I’ve picked them up on Europe before, and tried the Xtreme Spearmint version before as well.

It reminds me of toothpaste but also has a good, fresh green tea note to it. They’re light green, so they do have some coloring to them, unlike peppermint Mentos. I’d definitely pick these up regularly.

As much as I like Mentos, their freshness varies. Unlike most candies sold today, they’re not sealed in plastic, but instead just wrapped up in foil. So, I do get about a third of my packages where the candies are quite hard, often brittle instead of chewy. They’re still edible, but not quite as good as the fresh and chewy ones.

POSTED BY Cybele AT 1:36 pm     All NaturalCandyMentosReviewPerfetti van MelleChewsColaMints7-Worth ItJapanNetherlandsComments (1)

Friday, May 30, 2014

Artisan du Chocolat Black Cardamom

Artisan du Chocolat Black CardamomI have a love for cardamom, and my recent trip to London did not disappoint when it came to cardamom-infused confections.

I was happy to visit the Artisan du Chocolat boutique within the Selfridge’s Food Hall. Not only did I get to choose from the full array of chocolate bars that they make, they also had one of their most famous chocolates that I’d been eager to try ... Pearls. They’re about the size of a hazelnut in the shell, spherical and come in light colors like silver, peach and creamy white that are dusted with pearlized color. It’s a stunning presentation. The chocolates themselves (I tried two) are decent. I had a caramel, which was covered in milk chocolate, so it was salty enough but still quite sweet and milky. The other was a hazelnut praline, which was also very sweet but also satisfyingly nutty. They’re quite expensive and nothing that I would buy on a regular basis.

So, back to what I did purchase, the Artisan du Chocolat Black Cardamom 70% Cacao

Artisan Du Chocolat Black Cardamom

Though the bar is called Black Cardamom, a mix of green and black cardamom is infused into the 70% dark chocolate made from South American cocoa beans. The bar is made from a simple mold with well defined segments that snap easily into portions.

The smell of the bar is woodsy and deep, a bit like burnt brownies. The cardamom notes aren’t really evident until I put it in my mouth. The cardamom is infused smoothly into the chocolate, there are not fibery hulls or little seeds. The flavor of cardamom is interesting, it’s a bit of a cross between nutmeg, jasmine and lavender.

The melt of the chocolate is good, it’s smooth and has a dark flavor and dry finish and a very slight raisin or raspberry note to it. The cardamom flavors are fresh and linger much longer than the chocolate notes.

Overall, it’s one of the best cardamom chocolate bars I’ve had. The portion is good, I found this size bar to be two servings. The price is a bit steep for the size and of course it’s hard to find in the United States. The company is artisan, but not terribly transparent about the sourcing of the ingredients beyond the basics that I’ve listed here.

Made with soy lecithin. May also contain traces of sesame, nuts and milk but is otherwise consider vegan.

I’ve purchased a few Artisan du Chocolat bars in the past, but haven’t featured any reviews to date. Since these bars are still available, here are a few tasting notes I made a couple of years ago:

Artisan du Chocolat Orchid & Orange BlossomThe Artisan du Chocolat Orchid & Orange Blossom is also a 45 gram bar and made with 72% cacao. The beans are a mix of Venezuelan and Mexican cacao.

The package is similar to the Black Cardamom bar, it’s a simple, glossy paperboard box. The bar inside is just wrapped in a clear cellophane bag. It’s easy to open, and because it’s not exactly form-fitted, it’s easy to get any remnants back in the package to seal up for later.

All of the bars I’ve tried from Artisan du Chocolat also use the same mold. It’s rather generic, with no special lettering or embossed designs ... it’s just a series of well-proportioned pieces.

Artisan Du Chocolat Orchid & Orange Blossom

Orange blossom is forward and loud. The soft flavor does well with the strong chocolate. Tangy notes, a little soapy at times and perfumey. Was much more subtle when I first opened the bar, but got stronger as the month went on. Chocolate is less sweet, smooth though has a dry finish and woodsy quality overall. There’s the slightest bitter note towards the end, but it fades to a rather fresh note that lingers.

Rating: 7 out of 10

Artisan du Chocolat Almond MilkThe Artisan du Chocolat Almond Milk is a bit of a change up. Instead of a fusion bar, as the previous two were, this is from the line called “break the mould” which includes their 100% cacao bar and sugar free bars in both milk and dark chocolate.

The bar is what it sounds like, instead of using dairy milk, Artisan du Chocolate substitutes almond milk ... well, specifically partially defatted almonds (26%), to boost the creamy texture of the bar and even out some of the chocolate’s intensity. The bar contains 40% cacao, but a lot of that is cocoa butter, not cocoa solids (probably because the almonds are defatted and the cocoa butter is necessary to maintain the chocolate texture).

There is no nutritional panel, so I don’t know what the fat, protein or sugar content is here. It would be interesting to find out, as chocolate itself has a fair amount of protein as do almonds.

Artisan du Chocolat Almond Milk

Very light looking for a 40% bar. Light cinnamon note to the bar. The melt is not quick, but very smooth. Creamy with a cashew-like nut flavor. Cocoa notes are really watered down. Lightly spicy without any actual spice.

Interesting bar, far too sweet than I’d want but at least it doesn’t have that sticky thick melt that dairy milk has. I enjoyed it as a confection, but it in no way replicated the experience of milk chocolate and didn’t have enough of a chocolate boost to satisfy me either. I’d actually throw it closer into the white chocolate category (can someone attempt an almond-cocoa butter white bar or maybe a cashew-cocoa butter white bar?).

Rating: 7 out of 10 (only because it’s dairy free - it’d be 6 out of 10 if it were going head to head with other 40% cacao bars)

I enjoy Artisan du Chocolat’s flavor mixes, there are a lot of herbs and spices and florals that they utilize that I don’t see in other confections here in the United States. But they’re not for everyday consumption, because of the price and difficulty to find.



Name: Black Cardamom 70% Cacao
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Artisan du Chocolat
Place Purchased: Selfridges (London, UK)
Price: £ 3.50 ($5.85)
Size: 1.588 ounces
Calories per ounce:
Categories: All Natural, Candy, Chocolate, 9-Yummy, United Kingdom

POSTED BY Cybele AT 1:11 pm     All NaturalCandyReviewChocolate9-YummyUnited StatesComments (0)

Wednesday, April 30, 2014

Equal Exchange Peanut Butter

Milk Chocolate Peanut ButterEqual Exchange, the cooperative that sells cocoa, coffee, tea and chocolate made with fair trade ingredients sent me some of their new candy bars. They really fit right into the candy bar sector, not the high end chocolate bars. They currently make three bars, I thought I’d tackle a review of the Equal Exchange Milk Chocolate Peanut Butter Filled Bar first, since it’s the one with the widest appeal.

The bar is 1.5 ounces, which is a perfect single serving size. The wrapper is orange, lots and lots of orange, which is the universal color to represent peanuts, just like blue is supposed to represent milk chocolate. The bars are made in Peru with cacao from Peruvian cocoa co-ops.

Equal Exchange Peanut Butter

The format of the bar is simple, it’s long and narrow with 7 segments. Inside the milk chocolate shell is a peanut butter filling. The ingredients are very simple: sugar, cocoa butter, milk powder, peanuts, chocolate solids, sea salt and soy lecithin. (Organic where possible.) There are not additional oils in there, which is a nice change. Many peanut butter candies use some vegetable oils to stabilize the peanut butter.

Equal Exchange Peanut Butter

The bar smells sweet and a little nutty, but not terribly notable or enticing. The chocolate is smooth, rather sweet but overall has no real defining kick. The peanut butter center is firm, but melts well in the mouth. There’s no chalky grain like many American peanut butter candies. There’s a little hint of salt ... but it’s missing a roasted peanut oomph. I recognize this may be because the peanuts used for the peanut butter are not American (though the label doesn’t say their source). It’s a little grassy, but not much else. It’s kind of like Reese’s Pieces. The ratios are a lot more balanced, you can see there’s a lot of chocolate for the amount of peanut butter.

Overall, this is not a bar I would purchase. There are some good options out there in the peanut butter cup format for those looking for better ingredients and sourcing. For those in Canada, you can also find these bars under the Camino label. As far as Equal Exchange goes, I will still continue to eat the Milk Chocolate Caramel Crunch with Sea Salt, it’s an excellent hybrid of high end chocolate and candy satisfaction.

Related Candies

  1. Equal Exchange Dark Bars: Raspberry, Lemon Ginger, and Coconut
  2. Equal Exchange Milk and Dark Chocolate Foil Eggs
  3. Nectar Nugget Peanut Butter and Almond Butter Cups
  4. Equal Exchange Chocolate Caramel Crunch with Sea Salt
  5. Justin’s Organic Peanut Butter Cups
  6. Sun Cups


Name: Organic and Fairly Traded Milk Chocolate Peanut Butter
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Equal Exchange
Place Purchased: samples from Equal Exchange
Price: $1.99 retail
Size: 1.5 ounces
Calories per ounce: 173
Categories: All Natural, Candy, Equal Exchange, Chocolate, Ethically Sourced, Kosher, Organic, Peanuts, 6-Tempting, Peru

POSTED BY Cybele AT 1:23 pm     All NaturalCandyReviewEqual ExchangeChocolateEthically SourcedKosherOrganicPeanuts6-TemptingPeruComments (0)

Thursday, April 17, 2014

Valrhona Blond Dulcey

Valrhona Blond DulceyOne of the most popular luxury chocolate brands is Valrhona, which is made in France. Though you may not know the name or the label, chances are you’ve had their chocolate because they’re used so widely in the pastry and confectionery trade. Though I rarely buy their bars, I am fond of their feves, which are little oblong chocolate disks which are great for baking or simply eating.

Since it’s Easter, I thought I’d review one of the iconic confections of the season: White Chocolate. Valrhona introduced a new white chocolate bar last year called Valrhona Blond Dulcey 32%. It’s like a dark white chocolate, if such a thing could exist. It’s 32% cocoa butter, which is more cocoa butter than some chocolates have for all of their combined cacao content. The next ingredient by percentage (32%) is then whole milk (in the form of whole milk powder, skim milk powder, butter and whey), then there’s sugar and some vanilla, soy lecithin and salt.

If you think that sounds rich, it is. That’s 50% of your saturated fat in half a bar. When I calculated the calories per ounce, it came out to 195 (that can’t possibly be right). But it’s also 3 grams of protein and a full 15% of your daily RDA of calcium.

Valrhona Dulcey

The bar is thick, which is nice considering that it’s only 2.46 ounces, smaller than the usual 3.5 or 3 ounce tablet that I’ve become accustomed to as a premium bar. The diagonals score the bar well enough that it can easily be broken into these irregular but perfect bite-sized pieces.

Valrhona Dulcey

The color is just what you see here, a butterscotch color instead of the creamy yellow-white or most cocoa butter confections. The literature about the Blond Dulcey makes note of the biscuit flavors along with a touch of apricot. They’re not wrong, it does have a rich cereal note to it, along with some toffee and maybe a light hint of lemon.

Valrhona Blond Dulcey

The bar has a good melt, though I admit that it’s a little fudgy at the start. I’d say that’s more from the milk solids than any sugar-grain. It’s lightly salty at first, there’s over 100 mg of salt. It is like a digestive biscuit flavor, just lightly toasted, sweet but not so much that it hurt my throat. There was no slick or greasy coating in my mouth afterwards as many white confections made with tropical oils can leave.The vanilla note is overpowered by the sort of toffee and burnt sugar flavors, though I would have enjoyed some bourbon or tobacco in there.

I found my bar when I was in London, though they do sell them in the United States. It was about $8, which it’s pretty steep for a smallish bar like this. I’ll probably stick with the Green & Blacks or the Ritter Sport if I can find it.

This may be one of those white chocolate bars that converts people who don’t like white chocolate. Or just something for those who do like white chocolate to munch on. It’s a lot more satisfying than many other white bars that I eat, I didn’t feel the need to eat the whole thing. That may be a function of the high protein content as well.

Related Candies

  1. Dove Promises White Chocolate
  2. Amsterdam on Foot: Three Chocolate Shops
  3. Chuao Chocolate Blocks from LEGOLAND
  4. Askinosie White Chocolate (Plain, Nibble & Pistachio)
  5. Ritter Sport White Chocolate with Hazelnuts
  6. Green and Black’s White Chocolate


Name: Blond Dulcey
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Valrhona
Place Purchased: Harvey Nichols (London)
Price: £4.75 ($8.00)
Size: 2.47
Calories per ounce: 160
Categories: All Natural, Candy, Valrhona Chocolate, Kosher, White Chocolate, 8-Tasty, France

POSTED BY Cybele AT 1:49 pm     All NaturalCandyReviewKosherWhite Chocolate8-TastyFranceComments (5)

Wednesday, April 16, 2014

Marks and Spencer Chicky Choccy Mini Eggs

Marks & Spencer Chicky Choccy Mini EggsThere was a time when the only choice for candy-coated chocolate eggs for Easter was Cadbury Mini Eggs. Times have changed and there are many versions, ranging from fair trade and all natural to tiny versions with Belgian chocolate to Hershey’s.

The the United Kingdom, there are also plenty of varieties available from store brands. I picked up some from Marks and Spencer, a department store with a chain of grocers. Marks and Spencer is already known for many unique confections, like their line of gummis featuring Percy Pig. I picked up the Marks and Spencer Chicky Choccy Mini Eggs.

Marks & Spencer Chicky Choccy Mini Eggs

They’re pretty bit eggs, at about one inch long. They come in three different speckled colors. The colorings used are all natural, derived from vegetable sources, making the end of the ingredients label look more like the contents of a green smoothie. The ingredients state that the cocoa solids make up 30% while the milk solids are 20% minimum. (The rest is sugar, you know, because it’s candy.)

The shells are quite thick and crunchy. Some natural colors can give a faint flavor to candy shells, but I didn’t notice that here. The shells are shiny and slick (not matte like Cadbury Mini Eggs).

Marks and Spencer Chicky Choccy Mini Eggs

The milk chocolate center is sweet and very milky. The melt is good, a little cool on the tongue with a mix of toasted cereal flavors, a little hint of malted milk and cocoa. The intensity of the chocolate is quite weak, though it’s still a pleasant profile. I found them very satisfying to eat, but definitely not high in chocolate content.

The allergy information is very easy to find. It contains soy and milk and is not suitable for people with nut allergies because of manufacturing methods. Suitable for vegetarians (not vegans) with all natural flavors and colors.

If you’d like a little more Easter fun, here’s the recent episode of The Nosh Show with Marvo, Dubba, Ryan and Eric where we talk a bit about Easter candy.

The #1 reason why I love Easter candy: the crunchy candy shell.

DSC01083r

Related Candies

  1. Cadbury White Mini Eggs
  2. Schluckwerder Fancy Marzipan Eggs
  3. Brach’s Robin Eggs (Solid Milk Chocolate)
  4. Cadbury Popping Mini Eggs
  5. M&M and Reese’s Pieces Peanut Butter Eggs
  6. Cadbury Royal Dark Mini Eggs
  7. Hershey Eggs
  8. Cadbury Mini Eggs


Name: Chicky Choccy Mini Eggs
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Marks and Spencer
Place Purchased: Marks & Spencer (London)
Price: £1.00 ($1.75)
Size: 3.5 ounces
Calories per ounce: 147
Categories: All Natural, Candy, Easter, Chocolate, 7-Worth It, United Kingdom

POSTED BY Cybele AT 1:09 pm     All NaturalCandyReviewEasterChocolate7-Worth ItUnited KingdomComments (1)

Monday, April 7, 2014

Equal Exchange Dark Bars: Raspberry, Lemon Ginger, and Coconut

Equal Exchange RaspberryEqual Exchange Organic Dark Chocolate with Raspberries 60% is part of the Equal Exchange line of chocolate bars.

They’re 3.5 ounces and priced competitively with other premium chocolate bars. Equal Exchange (I reviewed some Easter items on Friday) is a cooperative using fair trade standards to create a whole store filled with chocolate, coffee, tea and other goods.

This bar features organic freeze dried raspberries in organic and fair trade dark chocolate. The cacao is sourced from fair trade cooperatives in The Dominican Republic, Panama, Ecuador and Peru with sugar from Paraguay and vanilla from Madagascar. There’s no soy lecithin and it’s considered gluten free though it may contain traces of milk, hazelnuts, cashews and coconut. Equal Exchange makes their chocolate in Switzerland.

The bar is wrapped simply, in thin foil and then a thicker paper overwrap (the inside had all the sourcing details about the bar).

Equal Exchange Raspberry

The bar is glossy and attractive, with some bumps on the bottom from the raspberry bits. The molding is good as is the temper, it’s very consistent and I noticed no voids or swirling in any of the bars (which can happen with inclusions). It smells rich, though barely sweet. Like cherries, coffee and honey. Once snapped in half though, the raspberry scent, with its floral notes becomes much more noticeable. The chocolate is sweet on the tongue and has a good, cool melt with a creamy texture. The raspberry bits are crunchy and tangy, though the seeds in the center can be a bit tougher.

It’s a very easy to eat bar, with a lot more acidic tang than most other 60% bars. I don’t care much for the grassy, woody note of the seeds, but that’s berries for you.

Equal Exchange Lemon and Ginger

The Equal Exchange Organic Lemon Ginger Chocolate with Black Pepper is 55% cacao, so it’s the lightest chocolate intensity of the bunch. The package gives the identical sourcing info for the major ingredients but doesn’t say where the lemon, ginger and black pepper is from, though they’re all organic.

It’s nice to see lemon used with chocolate, it’s not as common as orange, but can still combine well, especially with dark chocolate. The addition of ginger and black pepper makes this the most unconventional flavor in the Equal Exchange line. This package looked the same on the outside as the other bars, but instead of a foil inner liner, it’s in some sort of compostable mylar. I also noticed that the nutritional panel listed this one at only 200 calories a portion, not 230 ...which actually sounds more plausible. (But calorie calculations are fraught with error, as the basis for it is over 100 years old, so really they’re just a guide.)

Equal Exchange Lemon and Ginger

Though the bar contains no milk, it doesn’t look like a particularly dark chocolate bar. It smells woodsy and fresh, with a little note of rosemary and cedar.

The melt of the dark chocolate is very smooth, but I did start to detect a bit of sugar grain ... this was from the crystallized ginger in the bar. The lemon is a bit strong, rather astringent at first, but it dissipates. The chocolate is mild, woodsy and of course creamy. The ginger and black pepper hit come in slowly as a hint of warmth in the throat. The sugar from the crystallized ginger rather disguised the ginger kick at first, then it came forward.

It’s a satisfying bar.

Equal Exchange  Coconut

The final bar is the Equal Exchange Organic Dark Chocolate with Coconut 60%. Like the Raspberry bar, this one has a thin silver foil wrapping.

It is also 60% cacao content and contains only one additional ingredient to the chocolate, the organic coconut flakes.

This bar reminded me most of Passover, which I’ve often thought of as Macaroon Season, as coconut macaroons (often dipped in chocolate) are a typical treat since they can be made without only coconut, chocolate, egg whites and sugar to follow the Kosher for Passover rules.

Equal Exchange  Coconut

The bar has a lot of coconut in it, and the silky chocolate goes well with it. There are cherry and raisin notes to go with the more tropical scent of the coconut and hints of the Madagascar vanilla bean.

The exciting development this year for Equal Exchange is their new designation of their dark chocolates as Kosher for Passover. Equal Exchange chocolates that are marked pareve (the 3.5 oz or 100 g line and dark chocolate minis) may be purchased before Passover and consumed on Passover according to Rabbi Aaron Alexander, Associate Dean, Ziegler School of Rabbinic Studies at the American Jewish University. The specific bars from Equal Exchange that qualify for this designation are: Organic Chocolate Espresso Bean Bar, Organic Dark Chocolate with Almonds Bar, Organic Ecuador Dark Chocolate Bar, Organic Mint with a Delicate Crunch Bar, Organic Orange Dark Chocolate Bar, Organic Panama Extra Dark Chocolate Bar, Organic Very Dark Chocolate Bar, Organic Lemon Ginger with Black Pepper, Organic Dark Chocolate Minis.

It’s interesting that before this, there were no certified fair trade chocolates that were designated Kosher for Passover. Which is odd, because Passover is all about the commemoration of Jewish liberation from slavery in Egypt. The best news is that these are tasty and come in a pretty wide variety of flavor options.

CNN has been covering modern day slavery, including in the cocoa trade in a series of articles, segments and documentaries.

Related Candies

  1. Equal Exchange Milk and Dark Chocolate Foil Eggs
  2. Original Beans Piura Porcelana and Esmeraldas Milk
  3. Kauai Chocolate Tour plus Nanea & Madre Chocolate Bars
  4. Divine Milk Chocolate Praline Mini Eggs
  5. Equal Exchange Chocolate Caramel Crunch with Sea Salt
  6. Equal Exchange Dark Chocolate: 65%, 71% & 80%
  7. Divine 70% Dark Chocolate with Raspberries
  8. Javaz - Milk & Dark Chocolate Covered Coffee Beans
  9. Equal Exchange Halloween Kit


Name: Organic Dark Chocolate with Raspberries 60%
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Equal Exchange
Place Purchased: samples from Equal Exchange
Price: $3.99 retail
Size: 3.5 ounces
Calories per ounce: 176
Categories: All Natural, Candy, Equal Exchange, Chocolate, Ethically Sourced, Kosher, Organic, 7-Worth It, Switzerland


Name: Organic Lemon Ginger Chocolate with Black Pepper 55%
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Equal Exchange
Place Purchased: samples from Equal Exchange
Price: $3.99 retail
Size: 3.5 ounces
Calories per ounce: 153
Categories: All Natural, Candy, Equal Exchange, Chocolate, Ethically Sourced, Ginger, Kosher, Organic, 8-Tasty, Switzerland


Name: Organic Dark Chocolate with Coconut 60%
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Equal Exchange
Place Purchased: samples from Equal Exchange
Price: $3.99 retail
Size: 3.5 ounces
Calories per ounce: 176
Categories: All Natural, Candy, Equal Exchange, Chocolate, Coconut, Ethically Sourced, Kosher, 7-Worth It, Switzerland

POSTED BY Cybele AT 3:36 pm     All NaturalCandyReviewEqual ExchangeChocolateCoconutEthically SourcedGingerKosherOrganic7-Worth It8-TastySwitzerlandComments (0)

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Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

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ON DECK

These candies will be reviewed shortly:

• Wonka Randoms (and some Rowntree)

• Eat with your Eyes: Nougat

• Orgran Molasses Licorice

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