Tuesday, December 9, 2014
During early December, Trader Joe’s becomes a hotspot for decadent hostess gifts. In the store I frequent, there is a table with just gift boxed confections and gift samplers by the dairy case. Many of the items featured are new and quirky treats, but some are tried and true classics.
Since I’m on a cherry cordial kick, I did pick up the Trader Joe’s Chocolate Liqueur Cherries which feature a real boost of alcohol (4.4%). They may not be available in all states, as some areas have stricter alcohol laws. I think you need to be over 21 to purchase these in most places. (Even though you’d need to eat the full 14 ounce box to get the same amount of alcohol as you’d find in a beer.)
The ingredients are quite decent: it’s 49% cacao dark chocolate (with no added dairy fillers) and a filling made of sugar, alcohol, a full cherry, corn syrup and cherry juice. There are no artificial flavors or colors ... and it appears to be vegan. They’re made in a factory that also processed milk, peanuts, almonds, walnuts and hazelnuts. There’s no statement about gluten and it does contain soy.
The box is serviceable, with some sort of faux wood grain design on the front that verges on old west instead of elegant Christmas gift. The tray inside is plastic, but because it’s metallic gold along with the gold foil wrapping, it’s a good presentation at that point.
Once the box is open, though, it’s hard to carry it with one hand without tipping the contents out ... but at least they’re wrapped in foil, so they’re easy to retrieve.
They’re small, at about 12 grams each and about 55 calories.
I found the easiest way to eat these is pretty common. I turn over the little hemisphere and pry the bottom off with my teeth eat the chocolate coin. Then sip the cherry syrup cordial and then eat the soaked cherry with the chocolate in one bite.
In this case the cherry cordial syrup is not quite sweet and has a light acidic note, probably from the cherry juice. The alcohol has no clear attributes of its own, except that it burns a little bit and gives the effect of cough syrup at times. The chocolate is passable - sweet and with some woodsy/brownie notes to it. The cherry at the center was usually small, but crunchy and chewy.
I enjoyed these since they were less sweet than others I’ve been sampling. I don’t know if I’d buy them again, I’d probably stick with the Brandy Beans if I have a hankering for alcohol filled chocolates. I applaud Trader Joe’s for making a reliable product, though, with good quality ingredients with no preservatives (well, sugar and alcohol are preservatives) or artificial colors. It’s certainly more expensive than the others I’ve profiled from Cella’s and Queen Anne, but you’re getting more real ingredients instead of preservatives and colorings ... and pretty gold foil.
I’ve purchased liqueur chocolates before, and I have to stress that you can’t freeze them (don’t leave them in the car overnight if you’re someplace cold) and they will eventually evaporate so they should be eaten within 1 month of purchase, especially if you’ve taken off the plastic overwrap.
Tuesday, October 14, 2014
While Trader Joe’s has been pouring on the pumpkin around their stores, they haven’t forgotten about one of their other core flavors: Speculoos. Their newest item is their Trader Joe’s Dark Chocolate Speculoos Cookie Butter Cups.
There are a few spice mix flavors that are popular right now: Chai Spice, Gingerbread and Pumpkin Spice. Another one would be Speculoos. The odd thing about the Speculoos flavor is that it’s not just the mild cinnamon and nutmeg mix which is similar to Pumpkin Spice and Gingerbread, it includes the actual cookie. The Speculoos cookie is a crispy butter cookie with some brown sugar notes along with the mild spice. I grew up eating Speculoos, though I didn’t know it by that name, they were just called Windmill Spice Cookies.
The tub holds 11 ounces of foil wrapped cups. This quantity doesn’t fill the tub completely, but it’s true to its weight. The cups are wrapped in gold foil, and inside each little piece does not actually have a fluted paper cup like the dark chocolate Peanut Butter Cups which come in a similar format. Each cup is about 11 grams, basically the same size as a Reese’s Peanut Butter Cup Miniature.
Trader Joe’s also offered up a bar version of the Cookie Butter in dark chocolate a couple of years ago. That bar was made with Belgian chocolate in Belgium. This version is made in Canada (the Peanut Butter Cups that Trader Joe’s sells are made in the USA, which might also explain some of the small cosmetic differences.)
They smell lightly spicy, like cloves and cinnamon. The cups are shiny and nicely formed. The bite is easy, the center is soft and mostly creamy. It’s not as crumbly as a peanut butter cup can be, with a much creamier texture. The chocolate isn’t overpowered by the center, the chocolate flavors are well balanced with a berry/fruit note and a little dry finish to the quite slick melt. The cookie butter center is not overly sweet, not overly grainy. There are a few little bits of cookie, but for the most part it’s more like a batter than a paste.
They’re not completely peanut free, so it’s not like these are a great option for those with allergies. But if you’re a lover of candy cups but don’t actually like Peanut Butter, this might be what you’ve been searching for. I think it’s a unique new product and look forward to more cupification of Trader Joe’s products, such as the new Cookies and Creme Cookie Butter.
Friday, October 10, 2014
There probably isn’t a store as pumpkinfused as Trader Joe’s around this time of year. They have a mix of actual pumpkin items and some that are just utilizing the pumpkin spice array. Happily here’s a new candy from Trader Joe’s that has a little of both: Trader Joe’s Pumpkin Seed Brittle Dusted with Sugar and Pumpkin Pie Spice. See, it’s not pumpkin flesh that’s in there, it’s the pumpkin seeds.
The quaint box holds a simple plastic bag filled with a stack of roughly broken brittle pieces. The picture on the box does represent the contents well.
What I found most alluring was that this list of ingredients actually said which pumpkin pie spices they were using: cinnamon, ginger, lemon peel, nutmeg, cloves and cardamom. (I find it interesting that cloves is plural.)
The smell of the brittle is dominated by cinnamon, but there’s a sugary, buttery component as well. The pieces vary in size, some as big as three inches long, others are just little shards. They’re coated in mostly-sugar dusting of spices. There are pumpkin seeds embedded in there, but not as many as I would have liked, it’s mostly candy.
The bite is easy, as the pieces are pretty thin. The sugar gets everywhere, though it does a good job of sticking to the brittle as well. The effect of the whole thing, probably because of the easy crunch and sanding is more like a cookie. It’s crunchy and sweet, with a nice balance of textures between the smooth toffee-like brittle (which contains dairy ingredients) and the chewy seeds and grainy sugar. The pumpkin spices are balanced, though it smells like cinnamon, the more nutty and woodsy flavors of the nutmeg and cardamom come through along with a light warmth from the ginger and cinnamon. The lemon keeps it all bright.
It’s simple to enjoy a piece, and it goes well with some nice strong coffee or a cup of tea, just like a cookie would. I would still like more pepitas in there.
The candy contains dairy, corn and wheat ingredients and may also contain traces of peanuts, pecans, almonds, cashews and coconut.
Thursday, September 25, 2014
Salted Caramels were also a trend, but apparently every trend either dies out or simply becomes an everyday item. So, it has happened with Salted Caramel and so now they must be trendalized with the newest flavors of the season. These are Trader Joe’s Dark Chocolate Pumpkin Spice Salted Caramels.
Trader Joe’s makes a version of these for Christmas with white flake sea salt. They’re sold in the same box with a different design. They’re wildly popular, as they’re returned to shelves for more than six years in a row. Since Trader Joe’s will pretty much make a pumpkin spice version of every product they sell at some point, it was just the salted caramels’ turn. (I could list all of the items, but suffice to say that they’ve done tea, coffee, macaron, granola, ice cream, and actual pumpkin pie spice. Here’s a taste test from Serious Eats from a few years ago.)
They’re described on the box:
The ingredients are all natural, but insanely long. The chocolates are made in Ireland (I suspect by Lily O’Brien). The filling isn’t just caramel, according to their list, but actually Sticky Toffee Caramel. There’s no list of what the spices are for their pumpkin spice.
They’re lovely looking caramels, they do well in their package and emerge very shiny and with most of the salt still attached to the squiggle of milk chocolate on top of the 55% dark chocolate.
Though I often find sea salt to be a bit over-hyped, as it’s used in such small quantities that it’s hard to tell different salts apart. In this instance I could tell it was Hawaiian Sea Salt ...and I did not like it. I can’t quite put my finger on it, a friend called it Spaghetti-Os flavored, I thought it was more like carrot, but there’s definitely an additional note to this salt. It was notable enough that for some of the pieces that I ate, I actually scraped the salt off completely.
The spice smell is quite clove-heavy, even before I bit into it. The chocolate is earthy and sweet with a very good bitter note towards the end. It’s smooth and wonderfully tempered. There were no cracks or oozing spots on any of the caramels. The caramel has a light grain to it, which is probably the spice. There’s also a cereal sort of wheaty flavor to it as well. The other spice notes are earthy, with some ginger and black pepper notes and some cinnamon. Not really the best combination for me, if it were a pie, but it goes well with the chocolate.
In the end, this was not a great combination for me, I didn’t like the plain version of these that much and the addition of the spice doesn’t do much for me either. I’ll stick to the individually wrapped Trader Joe’s Fleur de Sel Caramels or the panned Butterscotch Caramels.
Thursday, February 13, 2014
One of my favorite candy combinations is milk chocolate and cereal. You’d think it would be great to live in the United States, then, which has two nationally branded crisped rice bars: Nestle Crunch and Hershey’s Krackel. But they are both pale versions of what a crisped rice and chocolate bar could be.
So, I’ve been hunting for a great crisped rice bar and at the moment my go-to is oddly the Ritter Sport Cornflakes Bar because the chocolate is actually good and the cereal flakes provide that salty, malty crunch component that keeps it all from getting too sweet.
Trader Joe’s has finally come to the rescue with their Trader Joe’s Crispy Rice Milk Chocolate part of their line of stacks of small Belgian made bars sold near the check out counter (review of the dark chocolate here).
The bars are well priced, you get three 1.4 ounce bars for $1.79. The whole stack is wrapped in cellophane and each bar is also individually wrapped and sealed for freshness. The bars are made in Belgium with high quality chocolate (for candy bars) which means 31% cacao content and 18% milk content. (And oodles of sugar, too.) Unlike the US counterparts, this is real milk chocolate (Krackel contains vegetable oil fillers while both also use artificial vanilla and lactose, a sugar filler).
The size of the portion is ideal, at 1.4 ounces it’s 220 calories - more than enough for a snack but no risk of eating more (unless you really can’t control yourself and open one of the other bars). It smells milky and malty with a little toffee note. The melt of the chocolate is silky, it’s buttery slick and though sweet, the crunchy rice moderates it well. The crisped rice is the manufactured kind - you know, the perfect little spheres, not the rustic kernels from a breakfast bowl. This means that they’re very evenly distributed and very even overall, but I miss that variation in the crunch.
This really meets nearly all of my requirements for the perfect crisped rice bar ... there just aren’t enough Trader Joe’s.
The bar contains milk, wheat and soy and is made in a facility that also processed tree nuts and eggs. (No notation about peanuts.)
Wednesday, January 8, 2014
Trader Joe’s Chocolate Kona Coffee Truffles are well priced at $3.99 for six ounces. The truffles are individually wrapped and it appears there are about 20 in the zip top package.
In the Trader Joe’s repertoire of individually wrapped truffles on shelves now, there are the Dark Chocolate Peanut Butter Salted Caramel (not really a truffle in my book) and the Candy Cane Truffles (sold in the winter). The new Kona Coffee Truffles definitely fill an niche.
The truffles are petite, only about 1.25 inches long, so really just one bite. The coating looks like dark chocolate, but the ingredients list all the chocolates: milk, dark and white. The filling is some sort of chocolate, Kona coffee, natural flavors and coconut oil. It’s firm, might even be a bit crumbly if they’re very cold, but in the mouth they melt quite quickly.
It’s smooth, chocolatey, robust and has a hint of bitterness. The melt from the coconut oil is slick and silky. The coffee flavors are dark without too much bitterness, but very little sugary compensation going on. There may be a little hint of salt there, too. The only thing I didn’t like is the use of actual coffee grounds in there. They’re kind of crispy, but still a little distracting from the otherwise fully fat-laden melt.
These are a nice little item to keep nearby as a pick-me-up. Though they’re calorically dense, it’s only about 55 calories each ... so if you control yourself, two is a pretty nice treat.
Contains milk, soy and coconut. May contain traces of wheat, peanuts and tree nuts.
Friday, May 3, 2013
Trader Joe’s always selects their confectionery products with a bit of an atypical flair. Sure, they have some organic mints in tins at the check out counter, but they’re also offering these Trader Joe’s Organic Gingermints as well.
The tin is cute and bold, featuring orange and salmon accents and some wasabi-green highlights. The mints are Kosher and made with organic ingredients, gluten free and vegan. The steel, hinged box holds 50 “mints” though they’re really just ginger flavored ... no peppermint or spearmint flavors in there.
The ingredients are simple:
They’re rather creamy looking, just slightly off white which could be from the maple syrup or ground ginger root. They’re also very gingery. They’re smoother than Altoids, less of a chalky quality to them. When I let it dissolve, it was a little syrupy instead, kind of like a slippery elm lozenge. Mostly I crunch them, which means that I get a big kick of the ginger immediately. They’re sweet, but it’s more earthy and clean with a lingering heat from the ginger. They’re spicy, but the burn doesn’t accumulate, so I didn’t have trouble eating three or four in a row.
I suspect that these are just repackaged VerMints which are also made in Canada and have the same agar and gum tragacanth ingredients, but that’s fine with me these are certainly easier to find. Trader Joe’s also sells a straight Organic Peppermint tin as well.
Friday, February 22, 2013
Trader Joe’s rarely takes a breather in their new product introductions. If I don’t go in for a few weeks, I might miss its appearance on the New at Trader Joe’s shelves only to stumble on it in the regular rotation. This was the case with the new Trader Joe’s PB&J Milk Chocolate Bar . The bar is found at the check out stands, in my case, mixed in with the Speculoos Bars.
The bar is simply a milk chocolate bar with creamy peanut butter and tart raspberry jelly.
The bar is about 5 inches long and 1.25 inches wide. It’s a nicely sized portion, at 1.75 ounces though the calorie count is a bit high since it’s so fatty - 230 calories for the bar or if you’d like to compare it to others I’ve reviewed, it’s 160 calories per ounce.
There’s no statement about the origin or sourcing of the chocolate, but some of the ingredients are organic like the palm oil in the peanut butter filling and some of the sugar.
The bar looks very simple. There are six segments, each filled with a base of peanut butter and topped with a syrupy raspberry jelly.
The milk chocolate is quite dark and has a smoky flavor to it. It’s smooth and has an excellent silky melt and strong flavor of its own, however, the overriding scent of the bar is peanut butter. Once I bit into a segment, though, the raspberry flavors were far more evident. The whole thing really was like a peanut butter and jelly sandwich.
The peanut butter is smooth, it has a dark roasted flavor with a hint of bitterness to it. There’s also a fair bit of salt, 60 mg for the whole bar, considering how much actual peanut butter is in there, I feel like it’s a lot but not over-salted.The jelly itself is a little runny. The best effect for the bar is to bite the segments, to get the smell of the berries, but that just makes the goo run. The raspberry is smooth, not at all grainy, it’s sweet but has a tartness to it. There are no seeds, but the flavor of the seeds, that woodsy green note is there.
For a buck, it’s a great bar. It’s different from anything else you can get in this price range and the ingredients are top of the line. The profile is less sweet than most other candy bars, which is refreshing.
There are no preservatives or artificial colors/flavors. It contains milk, soy and peanuts and may contain traces of wheat, eggs and/or tree nuts. It’s Kosher and made in Canada.
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