Monday, January 31, 2011
Day two consisted of much walking. I have a better sense of the layout of the show at this point and did pretty much walk through about 70% of the aisles on day 1, so day 2 was about diving deeper into those that caught my eye. For most of the day I was in the company of some other Americans who had some different goals. This was fun for me to watch, as they were experiencing some different products and confectionery styles for the first time. I was also smitten with quite a few things which I’ve picked up samples for.
Part of what I enjoyed was finding a brand that I was familiar with and seeing what else they make. In the United States, when something is imported and carried at a store I shop at, it’s usually been carefully curated for a reason. For example, I went to the booth of Amarelli, which makes “Liquirizia di Calabria”. You may have seen their tins before, they’re beautiful and charming (the same basic format as the Altoid tin).
They had some lovely tins, many products which we can’t get in the States. I’ve usually purchased their tiny nibs of licorice coated in a white candy shell with a light mint flavor to them. What interested me though were their other, more exotic, flavor combinations, such as orange and licorice and even violet and licorice. I got a sample of their vanilla rocks, which are large chunks of licorice coated in a vanilla shell that of course look like white pebbles (in the lower right of the photo).
You can follow along as I post some of my photos on Flickr.
Also, after the show I realized that there are some important German brands that are either not exhibiting at the show or not willing to talk to the blogging press, so I hopped on the U-bahn and hit the local stores (Aldi, Rewe & Penny Markt) to pick up some local Haribo, Katjes, Mars and Ritter Sport candies.
Sunday, January 30, 2011
After day one of ISM, the international Sweets and Biscuit Fair in Cologne I have no handy, condensed update.
I am officially overwhelmed, and if you know me and my ability to take in candy, you’ll understand how huge this thing is.
That building up there is filled with candy. There are 10 halls and 6 of them are taken with candy displays. I went through about two halls on the first day and it took me at least 90 minutes to just get my bearings. I don’t speak German, though I understand it pretty well for the basics and at least can read some of it. But I’m never prepared for the overwhelming crush of a big show like this.
I’m on the look out for trends, but it’s hard to spot because it is such an international fair and the companies and products are so specific. If there’s one trend I can spot it’s that every country makes it’s own version of the same thing. You like Chupa Chups? There are 20 other regional versions of them around the world made by other companies. Same goes for Mentos and of course things like Caramel Wafer Bars.
I’ll leave you with a photo, as I prepare for my second day:
Friday, January 28, 2011
It took me three tries to get into this little shop in Amsterdam called Puccini Bomboni. The first time I went to visit was Thursday and I arrived at 10 AM ... to find out that they’re open later in the evening at that location, so they also open later. So later that evening I decided to visit a different location that was closer to my hotel, only to find out that they don’t stay open late on Thursdays. Well, this time I read the hours on the door very carefully and returned on Friday morning at 9 AM and it was well worth the effort. (And I’d say that the several miles I walked just to get it was probably a good idea.)
I’ll have more about the chocolates later, but let me say that they are huge, delicious and I’m so disappointed I don’t have a shop like this near me.
Thursday, January 27, 2011
Inside this tiny little box are nine pastilles. They’re called Grether’s Blackcurrant Pastilles and they’re world famous. They’re made in Switzerland, in a process that must be incredibly expensive and labor intensive because this little box cost $2.99. Remember, I said there are nine little lozenges in there. That’s 33 cents each. Per ounce, this is far more than I pay for some really incredible chocolate.
Let me just say, the packaging is lovely. The tin is nicely made, with smooth edges and rounded corners. The printing on it is excellent and the design work fits the candy so well. I love this little tin and considering the fact that I paid $3 for it, I’m definitely going to find a use for it. (I think I’m going to put my earphones for my MP3 player in it.)
The pieces are soft but stiff, the shape fits easily in the mouth. They all bear the GP initials on them but aren’t distinctively attractive really. They’re translucent but quite a deep shade of purple.
They melt slowly, and though I can chew them, mostly I just squish them a bit. The melt or dissolve is smooth and has a dark blackcurrant flavor to it, it’s a mix of blackberry, pomegranate and boiled jam flavors. It’s a little tangy but mostly floral and berry.
They do soothe in a way that hard candies simply can’t, but without being sticky. Blackcurrant isn’t one of my favorite berry flavors, there’s a weird note to it, like the vine called Lantana that’s prevalent here in Southern California. It’s just a little gamey to me. I think the texture is spectacular, but the flavor and price is just too much for me. I wish they did a raspberry, honey or licorice though.
Wednesday, January 26, 2011
This is a little milk chocolate truffle from The Peninsula Chocolatier. My husband brought back a lovely box of fine chocolates from Hong Kong for me.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.