Thursday, April 10, 2014
Nestle Mini Smarties Filled Chick are little hollow chocolates wrapped in yellow foil. Inside is a small handful of mini Nestle Smarties. I kind of made up the name of the candy, the name on the sticker on the base of the foil is
Hollow milk chocolate figure containing mini Smarties. Seems like they could have named them something like Nestle Nestling.
The idea of a hollow chocolate figure filled with other treats is nothing new, but is a fantastic idea that’s utilized much better in Europe since these overprotective Americans think that we’ll all choke on the fillings. Nestle has many different sizes they do for Easter, as well, including a foil wrapped hen filled with Smarties as well, and often sold in a box that looks like a chicken coop with a bunch of the little chicks.
There were a lot of displays of these in grocery stores and drug stores while I was in London, so it was easy to pick up both. Most were priced at about two for one pound, which I thought was a bit steep for 30 grams (about 1.06 ounces) when you factor in that it’s Nestle chocolate.
The milk chocolate isn’t stellar, as it is Nestle; the ingredients are subpar. It wouldn’t qualify as real milk chocolate in the United States, as they use milk whey as a filler. However it’s 25% cacao content and they do use sunflower lecithin instead of soy, so if your kid has a soy sensitivity, you might want to seek the UK Nestle confections. The Smarties also use all natural colors for the shells and rice starch. Still, the label states that it may contain traces of soy, gluten, peanuts and other tree nuts.
For those of you not familiar with them, Nestle Smarties are little chocolate lentils. Unlike many of Nestle’s global brands, they’re not sold in the United States very often, as they have the same name as a pre-existing candy. Instead of renaming them, Nestle just doesn’t compete with M&Ms in the United States. (They do in Canada, though.)
The little chick is rather thin. The chocolate is rather soft, so it was easy to stick my thumb through it to break it up. Inside were 15 little Smarties lentils, far smaller than the regular Smarties. They come in pleasant pastel colors.
The chocolate is bland and sweet and sort of fudgy-thick. It doesn’t taste like something that should be eaten, more like packaging. The texture is decent enough, but I admit I’m spoiled from the Rococo Chocolate I had yesterday, so perhaps the proximity of the reviews is unfair. The Smarties don’t use the same chocolate. They taste nutty, like unroasted peanuts and porridge. The thin, crispy shell is fun. They’re about as good as Sixlets.
Even though I thought this was a marginal product, they’re inexpensive enough to buy and use as place settings for a dinner or give to a child. The interactivity of the candy inside is really what makes this special along with the attention to detail in the foil wrap and mold.
Milkybar is a Nestle white confection bar. It’s made with natural ingredients, but like the Smarties chick, it contains extra whey as filler and some vegetable oils ... but there is real cocoa butter in there. It does seem to have a mix of sunflower and soy lecithin. The other allergens listed on the label were traces of peanuts and tree nuts. While I may complain about the use of vegetable oils, this is 26% dairy, so they’re not kidding when they say milky.
This fellow clocked in a little shy of a full ounce, my guess is the difference in weight between the two is the little Smarties. (Why this one doesn’t get Smarties, I don’t know. They don’t make a white confection Smarties at the moment.)
It smells okay, very “dairy” though I’d also say slightly rancid or just not quite fresh. The texture is good, not as silky as, say, the M&Ms White Chocolate, but still not terribly grainy. The dairy flavors are thick and just unpleasant overall. The whole thing has a bit of a plastic note to it, as if I was eating a foam egg carton, not a white chocolate.
I’m not a white chocolate snob, I actually like the stuff, but this is not good white chocolate. It’s been a long time since I’ve had a Milkybar (I haven’t review them before) but it never impressed me since there are many excellent true white chocolate bars available these days. It’s still fun to look at, and for a child who doesn’t care for the milk chocolate stuff, if this is what they ask for, it couldn’t be cuter, and on top of that, the portion is already controlled.
Nestle has been doing a lot to source their cacao through verified sustainable sources, however, their Easter novelty line does not seem to have any of those certifications.
Friday, February 7, 2014
The weblisting for the product says that they’re pastel, but they’re much brighter than that. It’s hot pink, magenta/purple, turquoise blue and light yellow. The heart shapes are small, rather pillowy in form and about the size of a nickel.
I wasn’t really interested in how they tasted, at this price, it was more about having a pretty candy jar filled with little hearts before Valentine’s Day to share with co-workers. That was about two weeks ago and the jar is empty. (I didn’t eat them. But they were popular.)
These are not tart candies. I don’t think there are any acid flavorings at all in here. They might be flavored, but it’s so mild it’s hard to say for sure.
Purple is a lightly floral grape. Red has some strawberry notes. Blue is a kind of bitter raspberry, really the only flavor in the bunch I didn’t care for. Yellow is lightly lemony, quite fresh.
They’re pretty. They make a nice decoration, but not really very good candy. There’s nothing to offend anyone, no weird flavors because there’s barely any flavor at all. But I’m not saying that they’re not compelling, they’re gorgeous to look at and easy to munch. I’ve had other much more flavorful Oak Leaf candies before, so this must be from a much more subtle line of candy than I like.
Ultimately the review around the office was that they were too pretty to pass up. But no one wants me to buy them again. Kind of a weird relationship to have with candy. Personally, I’d prefer the Wonka Heartbreakers, so that’s what I’ve been eating while others have emptied the jar.
The SweetWorks website lists these as gluten free and nut free, though take care if you get them from a bulk bin (if you have concerns about cross contamination, it’s always best to get it in a factory sealed package).
Thursday, November 7, 2013
Candy Crush Saga is one of the popular tablet/phone games on the market right now. The concept is simple, you just move one “candy” match three or more of the same “candies” in a row to eliminate them from the board.
Since the game is candy-themed, it’s only natural that someone would get a license to develop a line of candy to go along with it. King.com granted its license to Healthy Food Brands, who already makes the Angry Birds gummies in stores now. The initial offerings for the Candy Crush line are: Candy Crush Sour Fruit Gummies, Fruit Mix Gummies, Jelly Fish and Color Bombs. Yesterday I reviewed the two gummies, today I have the Candy Crush Color Bombs.
The box for the Color Bombs features some sort of a horse creature (or maybe that’s a dinosaur), the package describes them as Chocolaty Drops with Rainbow Sprinkles. Note that it doesn’t say that they’re chocolate, which is disappointing. The box was $4.00 (though the retail price on the press release says they’re supposed to be $1.99) and it only holds 3 ounces. It’s a really big box for such as small amount of candy. It’s 7 inches long and 4.25 inches wide. I compared it to the more standard Mike and Ike box which was 6 inches by 3.25 and holds 5 ounces. The candies in this line are also inside a white plastic pouch inside the box. For freshness. But it highlights the fact that the candy only takes up one third of the volume of the box.
For a company that’s making Better for You Confections, that’s a lot of stuff that’s not chocolate in a chocolate confection.
The drops are about 3/4 of an inch across. They’re covered in nonpareils in orange, white, yellow, blue and purple. It’s a festive look, though you can imagine that some come off in transit so the bottom of the bag is a rather substantial puddle of maddeningly rolly sprinkles.
They’re sweet and have a comforting cocoa flavor to them. It’s like eating a paste made from hot cocoa mix. There’s a cardboard note to it and the crunchies add even more sweetness. The melt isn’t much, it becomes fudgy but never smooth. They’re passable for decorations, but not something I would ever spend my own money on for actual eating.
So, they’re chocolate flavored disks with colorful nonpareils ... that cost over $21.00 for a pound. There are some excellent, beautiful chocolates available at that price that taste terrific, are sourced well and have exceptional ingredients. They might not come in a box that references a game, but they’re probably more satisfying. (If you must, buy this box and then refill it with something good, heck, I bought some Ghirardelli 60% cacao chocolate chips for $2.49 for 12 ounces at Target over the weekend, they’d fit well in here. Or if you must go colorful, Nuts.com has some semi-sweet buttons with colorful crunchies for only $6.00 a pound.)
In short, a dismal disappointment. Bad ingredients, deceptive package size and just regrettable candy. Probably not unlike the feeling of accomplishment when you finish a level of one of these video games ...sure, you finished it, but how satisfying was it really?
Wednesday, October 16, 2013
Tootsie is always a go-to brand for Halloween candy, as they make the popular Tootsie Rolls, Tootsie Pops and Charms Blow Pops. Though some adults like to rank them on the Worst Halloween Candy lists every year, they wouldn’t keep making them if someone wasn’t buying them and eating them enthusiastically.
Tootsie has two new Super Blow Pops out for Halloween this year: Charms Super Blow Pop Caramel Apple and Charms Super Blow Pop Candy Corn. I couldn’t find the candy corn version (though I did find the flat Charms Candy Corn Pops), so I wanted to go ahead with this review of the Caramel Apple version.
The Super Blow Pop line is a beefy version of the standard Blow Pop. The regular Blow Pop is .65 ounces, the Super Blow Pop is 1.125 ounces. As a point of reference, a single Starlight Mint is about 5 grams, so this pop is like eating 6 or 7 mints in one sitting.
The pop is structured in layers, the center is bubble gum, the middle layer is green apple hard candy and the outer layer is caramel flavored hard candy. It’s an odd combination and I’d say my initial impression was not good. The caramel flavoring was just that, flavoring with a heavy dose of artificial butter. There was a little hint of salt, so that was interesting. After getting to the apple layer (which was very dark green) I did start noticing a good combination of the two, the falseness of the butter combined with the reassuringly fake green apple flavors.
The texture was a little more ... sandy than I like in my hard candy. It wasn’t completely smooth, though the bubbles were minimal. The size of the pop means that there’s a lot of lollipop before you can crunch to the center.
The most surprising part is the center. It’s not pink bubble gum. It’s green. The texture was horrible, biting into it, it was like packaging material. When I bit off a piece, it sounded like I was pulling apart the paper stick. The smell was bizarre and I can only say that it reminded me of the Pennsylvania Turnpike tunnels. (Maybe it’s a mix of the smell of asphalt, gasoline, diesel and apple juice.)
I wanted to like this, mostly because I found the Tootsie Caramel Apple Pops to be quite fun. It just kept getting worse as I got closer to the center. I can only hope that the Candy Corn version was better.
Charms Pops are made in a facility that’s gluten free and peanut free.
Wednesday, February 13, 2013
Brach’s Ice Cream Conversation Hearts provide a conceptually different choice in the area of conversation candies. They’re flavored like ice cream, which is to say that they’re more mainstream than the original spice inspired flavors that Necco used to produce.
When I go to the store and browse ice cream flavors, the tops on my list of consideration go something like this (not necessarily in order): chocolate, coffee, mint chocolate chip, butter pecan, peanut butter cup and then maybe vanilla. I can’t remember the last time I bought strawberry ice cream (though I buy strawberry sorbet rather often) and orange sherbet is so far off my list of viable flavors, I can’t even recall seeing it in stores.
Strawberry (pink) was bitter and only a vague floral hint of berry. Mostly bitter from the food coloring.
Cherry (same shade of pink) was bitter and sweet with only a faint cherry flavoring note. Not tartness, just sweet. I’m still not convinced that there was any difference, except strawberry seemed even more bitter.
I had to take a break at this point because of the bitterness. A bit of water. Some crackers. I don’t know why I started with pink.
Vanilla (white) was expected to be flavorless, but actually does have a pleasant vanilla note to it. It’s like a marshmallow flavor. Really the only one I picked through assortment to eat. But it was really that I was actively avoiding nearly every other piece.
Chocolate was just horrible. Worse than the pink candies, because it was so lacking in chocolate and ended up tasting like a musty basement. You can tell just by looking at it that it can’t taste like chocolate, it’s not brown.
Orange was mild and did remind me of orange sherbet, except for the fact that it was missing that juice tartness. So it was more like an orange chapstick.
Now that I’ve tried their take on the classic ice cream flavors, I have no interest in their take on something more complex like butter pecan or mint chocolate chip. It’s best they failed at the easy stuff so I don’t get my hopes up.
Brach’s also has Heartlines Classic Conversation Hearts (I reviewed them when they were called small conversation hearts) on the shelves again this year. They’re better than the classic Necco (which are achingly hard to find) but still, not quite right.
Taken as a non-toxic and cheap decoration, there’s little better than conversation hearts. I paid only $2.50 for a full pound. Even if no one eats them from this cute jar on my desk, it was an inexpensive way to look like I’m observing the holiday. If you’re not eating them, it doesn’t matter which version you pick up. Choose based on the color combos, the sayings on them, or where they’re made. (These are made in Argentina.) There’s little point in choosing based on flavor.
Monday, November 12, 2012
Godiva Chocolate was founded in Belgium in 1926 and since then has become a worldwide sensation and perhaps even a synonym for chocolate indulgence.
I’m often attracted to Godiva, because their packaging is so lovely and the marketing evokes all the right elements of delectability and luxury. But then I’m disappointed by the actual product. I’ve come to learn that the adjective Belgian is no better at describing quality than saying the word quality.
A reader, Sherrie, suggested I try the new Cake Truffle collection from Godiva. I saw the box at Barnes & Noble, and found it enchantingly appealing.
Since I can’t have walnuts, I decided to visit one of their shops to make sure I only bought pieces I could eat and since I spotted it in the case, I substituted their Red Velvet Cake Truffle for the Butterscotch Walnut Brownie.
This truffle had a nice soft bite to it with a light cocoa flavor from the shell and the rustic sprinkles. It wasn’t as sweet as I expected, but didn’t really have the flavor profile or notes of actual cookie dough to satisfy me from its name alone. Other than that, it was just a not-quite-as-sweet-as-all-white-chocolate truffle.
I liked this one the best of the assortment. The flavors were mild and it was certainly a sweet truffle, but it did have a nice touch of pineapple. The milky white chocolate was a bit like coconut, so the whole thing was evocative of a Pina Colada.
I have to say that this was one of the most attractive of the set. I loved how they looked in the tray in the candy case. The reminded me of the ever-so-trendy cake pops right now. As far as birthday cake, I would say that this truffle, with this mostly white chocolate ingredients really nailed the yellow cake profile. It’s sweet and milky, but also a little greasy feeling on the tongue. There are more vanilla notes in this one but the one saving grace are the little crunches of the sprinkles.
I’m not fond of Red Velvet cake to begin with, but the key elements of the cake would be its light cocoa note to a buttermilk cake and a cream cheese frosting. What I found here was a weakly chocolate ganache center and a bland white chocolate shell. Sweet but lacking the tangy notes that buttermilk and cream cheese bring along. It was just a bland chocolate truffle.
I bought my truffles by the piece, saving myself a smidge of money. I got five truffles (the fifth is not pictured and was the 70% Noir, which was good but not intense) and spent over $11. The standard box of 8 truffles (5.25 ounces) is $25. That works out to about $76 per pound. Ultimately this purchase confirmed my current feelings about Godiva. There are so many wonderful local confectioners that use high quality ingredients to create fresh and scrumptious delicacies, I don’t need this sort of mass produced product any longer. If I’m going to buy boxed chocolates at the mall, I will go to See’s, where the price is around $20 a pound and there are always free samples.
Friday, June 22, 2012
But I realized that if I didn’t review them, I couldn’t get rid of them.
The marshmallows have a lot going for them in the concept department. They’re fruity marshmallows shaped and colored like the fruits they emulate. Green Apple is an uncommon flavor in marshmallows, so it has that unique selling proposition going for it as well. Plus, this marshmallow has a jelly filling.
The price wasn’t bad, they were $1.99 for a bag that was over 5 ounces and held about 18 marshmallows. They’re cute and great for decorating or garnishing any number of things. I was thinking these might be fun on the end of a long toothpick in an Apple Martini served in a lowball glass.
They smell slightly of old beer or hard apple cider. Of course it’s just my brain confusing artificial flavors with alcohol. Silly brain.
The sugary coating in this case is also tart, so there’s an immediate pop of flavor to go with the quite aromatic marshmallow. The fluff is soft and chewy, not quite latexy or overly gummy.
It’s really all over the map. The marshmallow is sweet and only lightly flavored, but the sour sugar coating gives it a strange texture and of course an unwelcome tartness. The jelly center is less jelly and more of a sap. It’s sticky and also strangely flavored, it’s a little tangy but also quite heavily flavored (and colored) with a less-artificial apple flavoring.
It’s just weird. They’re not as attractive, I think, as the Strawberry Mallo-Licious. The color is strange, a bit on the blue side and the jelly inside is overly colored, so much that I could taste it and it made my tongue blue-green.
It’s just not my thing, not that I’m opposed to fruity flavored marshmallows (the only ones I’ve found I like are the Japanese Eiwa ones sold in the US under the Hello Kitty brand). I’m still wondering if these can be toasted, though I have my doubts about the sour coating doing well near a flame. Right now, after eating only two, I’ve found I have a stomach ache.
Monday, June 11, 2012
American marshmallows are not as interesting as those that are found in Europe and Japan. It’s sad, because I would think that the United States has the capacity and the desire to eat really good marshmallows.
So I was surprised and pleased to find this bag of Mallo-Licious: Strawberry filled with Chocolate on display at the end of the candy aisle at Walgreen’s. They come in other flavors as well. I saw Green Apple (filled with green jelly) there and the package says they also come in Sour Peach.
I’ve had quite a few Frankford candies over the years, which is not a very well known brand. They make licensed candy and have another sub-brand called Kandy Kastle. Much of their candy is made in China, though Frankford has a small chocolate factory in Pennsylvania (where they started) that makes mostly novelty foil wrapped molded pieces. For the most part, their stuff is sub-par, some of it actually horrible. But I saw that this candy was made in Italy, so I thought it might be different.
They are shaped like real strawberries, and are actually sized like an average strawberry as well. They’re over two inches tall from the tip of the berry to the top of the green “stem”. It’s a standard marshmallow but instead of the campfire style, these are covered with fine granulated sugar. It gives them a little sparkle and in the case of the strawberry flavor here for review, it gives it a slight grainy crunch that vaguely mimics strawberry seeds.
The marshmallow berry is filled with a little dollop of what is called chocolate on the front of the package, but the ingredients are probably more on the order of sugar, palm oil, milk powder and fat reduced cocoa.
The ingredients as a whole are pretty substandard (though what I’d expect from Frankford). It starts with sugar and high fructose corn syrup. See, here’s what so surprising about that. There are a lot of people who assume that candy has a lot of HFCS in it, but in reality there are very few candies that do. This is, though, the second candy I’ve had in the past month that does, and marks only the fifth since I’ve been keeping the database that I’ve noticed it.
The marshmallow is soft and has a pleasant strawberry scent, a combination of toasted sugar like cotton candy and a light floral note of pineapple. The bite has the slight grain and the marshmallow is bouncy and melts quite easily, more like a meringue than some latexy gelatin-rich marshmallows. The chocolate inside is more like a soft paste that has a cake batter flavor to it and very little actual chocolate flavor.
It’s not horrible, but much better to look at than actually eat. Honestly, I think they’re charming and wouldn’t be afraid to use them to decorate a cake or put amongst some home baked cookies on a tray for dessert without ever telling people they’re edible. (Lest the eat them.) I’m sure children will enjoy them. I’m thinking about trying to toast them.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.