I reviewed the Hawaiian Host Dark Chocolate Macadamias last week, this week I have one of their more unique items, the Hawaiian Host Caramacs. They also come in a similar single serve package, which contains two pieces. This one has a bit more candy in it, .94 ounces which is more of a preferred portion size than the .74 ounce dark chocolate covered whole nuts.

The package is fun, it reminds me of so many touristy items in Hawaii. But then again, that’s what the sunsets look like there, so why not capitalize on something familiar? The golds and amber of the setting sun do theme well with the caramel theme of the candy.

The little pieces are about an inch and a half across and nearly an inch high in spots.

The milk chocolate smells sweet and has a good dairy component to it. The bite is soft and the chocolate is thick enough that it adheres well to the caramel/nut center. The caramel has an excellent chewy pull to it. It’s a medium sweetness that kind of gets more mellow and malty as the chew goes on. It’s not terribly salty and doesn’t have that butter note to it, just a chewy sugar sort of vibe. The bits of macadamia give it some good texture. It’s kind of like flavorless coconut.

They’re basically macadamia turtles, though turtles usually have whole or large nut pieces. I liked them quite a bit, though I wanted them to have more nuts and maybe be a little less sweet. But if a friend returned from Hawaii and plopped these down next to me while they showed me their photos on a laptop, it’d probably be the perfect accompaniment.

Related Candies

1. Hawaiian Host Dark Chocolate Macadamias
2. Demet’s Hazelnut Turtles
3. DeMet’s Turtles: Pecan & Cashew
4. Reese’s Select Clusters
5. 100 Grand Coconut

ISM Cologne is the world’s largest confectionery trade fair. For over forty years it’s featured the best in European candy and biscuits (cookies). About 1,500 companies from 70 different countries around the world come to display their wares to buyers, wholesalers and brokers.

I’ll be attending this year, with a full press pass to cover the show. The show lasts four days, starting Sunday, January 30th to Wednesday, February 2nd at the 4th largest convention hall in Europe, Kolnmesse. The exhibits cover more than one million square feet. (I’m bringing good walking shoes.)

More on the 2011 trade fair from Professional Candy Buyer magazine.

I’m really excited to go to Germany, which has such a rich and varied tradition of candy. They have such a wide array of confectionery traditions, from their invention of the Gummi Bear, traditional devotion to dairy milk chocolate and marzipan and globally known brands such as Ritter Sport, Haribo and Kinder (part of Ferrero).

My journey will begin in Amsterdam, where I plan to spend three days checking out the local licorice and chocolate scene. Then I head to Cologne via ICE (high speed train) on Friday. I’m hoping to spend a day before the show starts visiting local German stores to see how and where candy is sold to get a sense of how confections fit into daily life in comparison to North America. Cologne is also home to the Chocolate Museum, so I plan to get a world-class education on chocolate.

Posting may be a little lighter here for the next ten days or so, but after I get home with my lovely samples and photos, I’ll have lots to share.

Newman’s Own Organics has also joined in the all natural licorice arena. The front of the package is simple and classy. It’s a soft creamy color though made of a lightweight mylar and has an old timey font for the logo. It also mentions that the candy is made with organic sugar.

They come in four flavors: Strawberry, Tangerine, Pomegranate and traditional Black. I looked at three different stores for the black but couldn’t find it, so this is a review of the fruity flavors, which are pretty much their own type of product and probably shouldn’t be lumped in with black licorice.

The back of the package has more info as well. They mention that they’re fun to eat, full of flavor and low fat, which is a great thing to mention. These twists are very low in calories, my calculations put them at 88 calories per ounce (because they’re wheat based) or about 25 calories each.

Each twist is only 4 and a half inches long. They’re shiny and quite firm, but not at all sticky or oily. They’re also stiff but pliable enough to bend completely in half without cracking or crumbling. They have a little hole in the center, but it’s rather narrow and sometimes smashed, so I wouldn’t quite call them straws.

Strawberry (left) smells sweet and floral. The texture is really tough though generally smooth after chewing. The strawberry flavor is tangy but a little watered down. They take a lot of chewing, which I guess makes them last a long time but it also makes me dread eating more than one, especially since some of the bits stick in my teeth.

Tangerine (middle) smells fantastic. It’s a realistic zesty citrus smell that got me drooling quickly. This version was just a little softer, but also a bit easier to bite and chew. However, the citrus blast was just too much. The tartness was mild, not even as noticeable as the strawberry, however the zest was too oily and ultimately bitter. The bitterness lingered, a kind of caustic burn on my tongue and gums.

Pomegranate (right) looked pretty much like the strawberry but smelled like raspberry. This stuff was tough, like chewing Kevlar or something. The flavor was a great blend of berries, deep and fruity with a long floral note afterwards that gave my mouth a fresh feeling. There was only a hint of tartness (which is too bad because I like the dry tangy note of real pomegranates). But the texture was just so much work. Sucking on them just gave me a puddle of paste in my mouth. I couldn’t finish them.

Overall, I’m not hopeful about trying the black licorice variety when I find it. The texture is just so far off from what I expected or even find pleasant. I generally find Newman’s Own candies to be hit and miss, they’re often too sweet, lack a strong sense of flavor and are overpriced even for organic products purchased at Whole Foods. They’re made in Mexico and there’s no statement on there about nut status or other allergens (except the obvious ingredients like wheat).

Related Candies

1. Newman’s Own Ginger Mints
2. Natural Vines Strawberry
3. Sour Punch Bits - Tangerine-Lemonade
4. Trader Joe’s Dark Chocolate Powerberries
5. Organic Finnska Soft Licorice
6. Jelly Belly Pomegranate
7. Newman’s Own Sweet Dark Espresso & Orange

Hawaiian Host is one of the better known macadamia nut companies in Hawaii (the other would be Mauna Loa, which is now owned by Hershey’s). They make a variety of macadamia products, including the best iteration possible, the Hawaiian Host Dark Chocolate Whole Macadamias. Hawaiian Host even says that they invented the chocolate covered macadamia nut, though I’d say it was an inevitable thing like radio, skateboards and hot cocoa mix.

Macadamias were known as the premium nut when I was a kid. The most expensive, the most exotic and the most decadent. (And probably the most fattening.) I have to say that I never really cared that much for them. I’d treasure them when I’d have them, but I never went out of my way to request them or acquire them.

They come in a little, single serve package that holds two chocolate covered macadamias. It weighs only .74 ounces and at about a buck a package, that’s a bit on the expensive side, but it also keeps you from eating too many and there’s only 110 calories in the package.

The nuts are big and generously coated with dark chocolate. They’re about 1.25 inches around at the base. It smells like dark, rich hot chocolate.

The macadamias are fresh. They’re crunchy, crispy and have a light coconut and pine nut flavor to them. The chocolate is rich but a little chalky in flavor but not texture, it’s hard to describe, but it had a powdery note to it, like the difference between cocoa and chocolate. It’s not particular dark but also not overly sweet or sticky. It strikes the right note and ratio with the nuts.

They’re little bites of Hawaii. A fun little treat and a lovely gift to bring back to your dog sitter or coworkers.

Related Candies

1. William diCarlo Perle di dolcezza
2. DeMet’s Turtles: Pecan & Cashew
3. Teuscher
4. Malie Kai: Waialua Estate Chocolate
5. Big Island Chocolates
6. Mauna Loa Macadamia Kona Coffee Bar

I picked up this box of Jila Mints late last year. I was drawn to the box. It’s a cute little flip top box, a little over three inches tall and one inch wide. The design made me think they were Finnish or Swedish for some reason, but it turns out they’re made in Australia by a company called Ferndale Confectionery.

The Spearmint Jila Mints are themed in green. The back of the box has some charming copy: Jila round mints are made to last long, clearing the nose and freshening the breath. Refreshment from natural mint essence and energy from added glucose make them the ideal, modern personal accompaniment in work and social situations.

They’re made from sugar and glucose. Glucose is a little less sweet than sucrose, so I was looking forward to a mintier mint with less of a sticky sweet finish.

They’re a solid panned mint. A very small bead of mint is slowly coated in layers of sugar in a tumbling barrel over hours and days. This method has been used for hundreds of years (usually starting with a fennel seed as the center, like Anis de Flavigny).

They’re beautiful little matte green spheres. They’re about the size of large peas or dried garbanzo beans. They remind me of those small Atomic Fireballs and in a way they’re just a spearmint version.

The spearmint flavor is soft and has a strong herbal flavor that kind of penetrates like menthol. It doesn’t have that “green” or “grassy” flavor that spearmint candies or tea can sometimes get. The flavor goes through and though and is sometimes a little stronger in some layers. The mint lasts a long time and is practically un-crunchable for the first portion of the dissolve, when it gets much smaller, sometimes I can crush it.

They also come in Peppermint. I didn’t buy a box of them, but I did find after taking this photo that I had a sample from some trade show in my archives. Jila Mints Peppermint comes in a similar box, the design is navy blue and the mints themselves have no coloring at all. They’re just a soft white sphere. The flavor of the peppermint is quite woodsy at first but then mellowed out to a soft mint, like a Tic Tac.

I like this style of mint, even though I’m a hard candy cruncher. There was no distinction, really, between the layers as they dissolved, which gave me the sense that they were crafted with care and consistency. The price was pretty good for a box that contained about 1 ounce - the comparable Anis de Flavigny can cost several times this though they do come in a wider variety of flavors. The box is easy to carry and share and of course is easily recycled.

Related Candies

1. Life Savers Pep-O-Mint & Wint-O-Green
2. Marich All Natural Holland Mints & Chocolate Jordan Almonds
3. Spearmint Leaves
4. Romanego Dragees, Cordials & Fondants
5. Atomic Fireballs
6. Anis de Flavigny