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Sconza

Monday, June 29, 2015

Sconza Lemoncello Almonds

DSC_9302rbSummer is citrusy, a time for lemonade and key lime pies. It’s nice to see some creamy citrus candies out there, too. Sconza Candy introduced their Lemoncello Almonds a few years ago, but this is the first year I’ve seen them in stores in their own branded packaging.

Limoncello is a citrus liqueur that’s extremely popular in Italy. It’s made by steeping lemon zest (preferably Sorrento lemons) in a neutral spirit then adding some simple syrup. It’s naturally yellow and very lemony but not at all tart, since there’s no juice in there.

Sconza is known for their beautiful array of Jordan almonds. So, this confection, made in the heart of prime almond growing country, seems like a natural.

DSC_9307rb

The ingredients are almost all natural, just a touch of artificial color in there.

Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin - an emulsifier, Natural Vanilla Flavor), Almonds, Confectioners Coating (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Anhydrous Milkfat, Soy Lecithin - an emulsifier), Cream {Milk}, Tapicoa Dextrin, Natural Lemon Flavor, Color Added (FD&C Yellow 5 Lake), Confectioners Glaze

DSC_9305rb

The white chocolate coating is touched with a bit of lemon zest and coloring. It’s delicate, not overpowering or bitter. It’s not too sweet either while the almonds are generously large and crunchy.

There’s sometimes a disconnect for me when reviewing. There are my expectations and there are the realities. The reality is that this candy delivers on its description. The expectation, however, was that they’d be a nutty version of the Citrus Shortbread Bites I had earlier this year ...which had a bit more of a salty/sweet note along with sweet/sour and creamy/crunchy. Those were just my hopes, and I can’t fault Sconza for not meeting that.

Overall, it’s a good candy combination but very mild and safe. They’re a nice alternative to Jordan almonds, especially since there’s no hard shell, but also a delicate pastel color.

The candies contain milk, soy and almonds and are also made on shared equipment with other tree nuts, sesame seeds and wheat.

Related Candies

  1. Caramel Robin Eggs and Citrus Shortbread Bites
  2. Equal Exchange Dark Bars: Raspberry, Lemon Ginger, and Coconut
  3. Peeps Sweet Lemonade Chicks
  4. Sconza Jordanettes
  5. Sconza 70% Dark Chocolate Toffee Almonds
  6. Frey Supreme: White, Lemon & Lime and Citron & Poivre
  7. Confetti & Agrumetti
  8. Valerie Lemon Hazelnut Nougat


Name: Lemoncello Almonds
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Sconza Candy
Place Purchased: Von's (Glendale)
Price: $4.49
Size: 5 ounces
Calories per ounce: 157
Categories: Candy, Sconza, Nuts, White Chocolate, 7-Worth It, United States, Von's

POSTED BY Cybele AT 5:25 pm     CandyReviewSconzaNutsWhite Chocolate7-Worth ItUnited StatesVon's

Wednesday, September 3, 2008

Sconza Jordanettes

JordanettesSome of the earliest candies recorded are sugar coated nuts and fruits. So the Jordan Almond goes back perhaps thousands of years, though not quite in its current format.

There are literally hundreds of makers of candied almonds, also known as confetti or dragees, around the world. But the candy is pretty much the same everywhere, a single almond coated with a hard sugar shell. Some are colored and tumbled to a bright sheen, still others have a soft and smooth matte surface.

The process is rather simple though time consuming. Nuts are tumbled in a large rotating drum as sugar syrup is slowly added and allowed to dry, then added again until a thick shell is built up.

Sconza started in 1939 in the Bay Area and has been making distinctive panned candies since 1948. The company is expanding rapidly now, poised to take over the former Hershey’s Chocolate facility in Oakdale California later this year.

JordanettesI was eyeing some of their Jordanettes a while back, but figured they were just Jordan Almonds and everyone pretty much knows what they are. Well, they just came out with their fall version and I simply couldn’t resist. Even though they came in a two pound bag.

The colors and matte shell was just so festive - it says harvest but it wasn’t all dark colors. Instead they’re pretty muted pastels in peach, yellow, green and terra cotta.

They looked pretty big too, but as is often the case with candy coated almonds, I didn’t know if it was that the almonds were big or that the candy shell was thick.

Jordanettes

As is often the case with Jordan Almonds, I never know how thick the shell will be and sometimes I secretly suspect that there won’t even be a nut at the center - that it might be a rock.

Happily every single one I’ve eaten so far has had a fresh almond in the middle.

The bag smelled like vanilla pudding. Soft and sweet with just a hint of vanilla (fake vanilla actually).

The dragees are soft and smooth and after in the mouth for a moment they’re pleasantly slippery and fun to chase around with my tongue.

There’s not much flavor, just sugar-sweetness.

After a while I usually crunch. I find the best way to crush the shell is to put the candy between my rear molars and gently bite down on one of flatter sides. If it doesn’t yield, I try do dissolve a bit more and try again.

Jordan Almonds aren’t like M&Ms, unless you have some sort of super-strong teeth and fearless disposition, there’s no popping them in your mouth and chewing. Of course I never see them served that way and I honestly never see people simply eating them. (I know they’re a popular wedding favor, but I never recall getting any at a wedding either.)

The almond on the inside is soft and not as sweet as the sugar-shell, but still pretty sweet (not a crisp toasted almond either, they appear to be raw or merely blanched). These had only a hint of almond flavor. Mostly the whole thing was fresh-tasting.

I can’t say that I’d just buy Jordanettes again for munching, but I do foresee finishing the bag ... and when I say finishing, I mean I’ve already eaten a half a pound. These are certainly a good deal, high quality and beautiful to look at.

Related Candies

  1. Boston Baked Beans
  2. Sconza 70% Dark Chocolate Toffee Almonds
  3. Romanego Dragees, Cordials & Fondants
  4. Confetti & Agrumetti
  5. Anis de Flavigny
Name: Fall Jordanettes
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Sconza
Place Purchased: Cost Plus World Market (3rd & Fairfax)
Price: $9.99
Size: 32 ounces
Calories per ounce: 120
Categories: Nuts, Sconza, United States, Kosher

POSTED BY Cybele AT 1:26 pm    

Friday, October 26, 2007

Sconza 70% Dark Chocolate Toffee Almonds

Sconza 70% Dark Chocolate Toffee AlmondsThere was nothing wrong with the elegant simplicity of a chocolate covered almond. It could hardly be improved upon. Or could it?

Sconza introduced Dark Chocolate Toffee Almonds featuring “70% cacao international blend chocolate” at the All Candy Expo last month. I was really looking forward to them, as I think Sconza makes great panned candies, especially nuts.

Sconza is based in Oakland, California, one of the best confectionary areas in the country. Sconza has an interesting product line that includes such wonderful items like Jordanettes (Jordan Almonds), incredible toffee coated nuts and even a line of impossibly-large-to-eat jawbreakers.

This new chocolate covered almond capitalizes on one of those things they do so well, toffeed nuts.

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Each generously sized almond is covered in a crunchy and thin coating of butter toffee. It’s salty and crispy and provides a satisfying crunch when biting through the thick coating of very dark chocolate.

The chocolate is strong, with dark fruity overtones and some coffee notes. The almonds are fresh and crunchy and provide a mellow counterbalance to the salty toffee and rich chocolate.

I love these. They’re only vaguely sweet, so I don’t feel sick after eating a handful. At the same time only one or two are extremely satisfying. They’re beautiful to look at smell positively divine.

I haven’t seen these in stores yet, but I’ve found other Sconza toffee and nut items at places like Bristol Farms (a high end grocer). I don’t know what the retail price is, but I think $4.00 for a bag would be such a deal.

Name: Dark Chocolate Toffee Almonds
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Sconza
Place Purchased: samples from All Candy Expo
Price: unknown
Size: 5 ounces
Calories per ounce: 141
Categories: Chocolate, Toffee, Nuts, Sconza, United States, Kosher

POSTED BY Cybele AT 7:02 am    

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