Thursday, October 12, 2006
I’m still on my quest for a Green Halloween and wanted to revisit Thompson Chocolate because they make organic chocolate which is pretty tasty and not that expensive. Though not Fair Trade certified, organic has a lot of benefits to the community (primarily that the forest where the cocoa is grown isn’t being polluted with pesticides and of course it means that you and your kids aren’t eating those residues either).
On the Thompson site they show that they have organic foil wrapped chocolates for Halloween and I did see them at Whole Foods, but only in single serve mesh bags.
I also got a hold of these Jack-O-Lantern Milk Chocolate with Crisp disks. They’re not organic, but all natural. Which is also a good thing when giving kids rather unwholesome things. What’s especially nice is that they walk the line of being both cute and compelling as well as the all-natural thing.
The milk chocolate is sweet and smells a little malty, a little milky. It’s smooth and very sweet but the crisped rice gives it a good crunch. The flavor of the chocolate is mellow and has a slight cool effect on the tongue that had me unwrapping one after another. So, if you have the means and the opportunity to go Green this Halloween, try out their organic foil wrapped treats. You can order via their toll free number on their website.
Friday, January 13, 2006
While up at the Jelly Belly Factory in Fairfield, CA last month I discovered that there was another factory in the industrial park: Thompson’s Brands. I’d never heard of their chocolate before but Tomi, who gave me my tour at Jelly Belly said it was worth the stop. I realized when I got into the little shop that I’d probably seen and had their products dozens of times. They seem to specialize in foil wrapped chocolates and have a HUGE selection of them for all occasions at the factory store.
What caught my eye though were these cute little 1 ounce bars of organic chocolate. It’s getting easier to find organic chocolate these days, but it is pretty difficult to find them in smaller portions (most bars come in the 2.5-3.5 ounce size). They also had a large variety at 89 cents each I picked up one of each. I’m all about getting wholesome food that doesn’t pollute the planet. The big challenge has always been getting it at a price that’s reasonable (I’m willing to pay more, but not that much more) for a good quality product. Luckily Thompson has found a solid middle ground with price and taste.
70% Dark Chocolate: their darkest bar, this one has a nice sheen and good snap. The smell is chocolaty and slightly fruity. Upon tasting it there’s a distinct cherry note to it and some other woodsy qualities. A little bitter, but smooth. It also has a smoky charcoal note to it, that I detected in all the bars; it’s not an unpleasant taste, just a little different. Their website says that all their beans are from South America and I understand that a smaller variety of source beans can give chocolates a very distinctive taste (as witnessed by the single origin bars I’ve tried). It’s an exceptionally buttery chocolate and I enjoyed it quite a bit.
50% Dark Chocolate: this bar was very sweet, though had the same buttery quality of the others. The melt was a little less smooth with a more detectable grain. I didn’t care much for the “chocolateness” of it, it felt a little watered down by the sugar.
Milk Chocolate Almond: the Thompson milk chocolate is sweet, not terribly sticky feeling and has that European dairy flavor to it from using powdered milk. The combination of nuts and this style of chocolate gives it a rather twangy series of notes that are compelling and satisfying.
Milk Chocolate Caramel: this was the only bar that I think I could shovel down like “candy”. The caramel center isn’t terribly big, not a large reservoir like I’ve had in bars like the Caramello or Hershey’s with Caramel, but the caramel is nicely caramelized with a slight grain to it. Not runny but not quite chewy, it’s a nice balance for the milky bar because of the good hit of salt.
Milk Chocolate Truffle: when I think truffle, I think buttery smooth, soft centers. That’s not this. This is a firm truffle, more like a Frango. It’s not bad, smooth and lighter than the milk chocolate outside, but I prefer the plain dark, caramel or almond bar to this.
If you’re looking to indulge your children with chocolate but with an eye towards keeping organic, you also might want to explore their line of novelty items that include foil wrapped chocolates. Their pandas are pretty ding-dang cute. Unfortunately I don’t know what stores carry these items. Pop a comment here if you’ve seen Thompson’s in your stores. GroovyCandies.com seems to carry quite a bit of their traditional line. Thompson is also the company that makes the Adora Calcium Tablets.
Sunday, January 01, 2006
Happy New Year’s Day! Here’s a special review of an item some of you may be eyeing as part of a resolution to eat healthier.
I’m one of those people who believes that you should eat what you want and try not to compromise on it. If you want chocolate and you’re on a diet, instead of obsessing over what you can or can’t have, have the chocolate, but in moderation. Maybe walk an extra mile or something to make up for the indulgence. But denying yourself just makes you want that thing all the more and of course less satisfied with what you end up with. A chocolate yogurt will never be the same as a chocolate mousse. This is the way I live my life. And you’d think from reading this blog that I weigh over 200 pounds, but I don’t. I actually have a fair bit of self control because I allow myself indulgences and savor them. (I’m also, probably, blessed genetically with a good metabolism and of course I do remain active.)
It’s nice to think that sweets can be nutritious and I’m grateful that good news is coming out about nuts and chocolate not being as evil as once thought. I have no illusions that Pixy Stix will ever be a healthy choice. They can make candy healthier by choosing good ingredients, like eliminating trans fats. What I question is fortifying regular candy with things in order to make them more healthy. Sometimes it works: the grapefruit pastilles I like have vitamin C in them and of course it’s nice to get a boost of fiber from my regular Mounds bar (well, it’s not fortified with it, that’s just the wonder that is coconut). When adding a vitamin or mineral to a treat though, it’s important not to spoil it what we liked in the first place.
Adora is calcium fortified chocolate. It comes in two flavors, Milk and Dark Chocolate. They’re like thick coins of chocolate. They smell nice and are certainly pretty. I bought a bag of the dark chocolate tabs and they gave me a sample with the milk chocolate tabs to try as well. At first it was rather nice, sweet chocolate ... but as it went along it tasted, um, dusty. If you chew it, you can definitely hear the grain on your teeth. This was a dry gritty grain like that stuff the dentist uses to polish your teeth. The weird thing is that I’ve eaten a few of them now and they’re not all like that. The milk chocolate one was very sweet, but no grain at all until the very end. Some are pleasant and the grain is barely noticeable, and other times I have to wash it down with water or a few crackers. If I were to buy these and use them regularly, I’d definitely go for the milk chocolate one, even though it probably has less of the antioxidant benefit, you’re going to be more likely to eat them.
It is generously fortified though:
They recommend at least one tab a day and no more than three as overconsumption of calcium provides no additional benefit.
I have to give Adora credit. They have a good website with lots of information and points to some good resources about bone health and the importance of Vitamin D. The thing is, I think I can eat these every day as a supplement, but I’m never going to feel like it’s a treat. So they would just become an addition to my regular candy consumption, not replace any portion of it. It doesn’t quite rise to the “Calcium the gourmet way,” but I could probably eat one of these every morning or evening. I will, however, finish the bag I have. If they come out with other varieties, I’ll be interested to try them. The good news is that Adora is reforumlating the dark chocolate ones to be less grainy, so if you purchase them now, you’re likely to get a more pleasant product. (I’ll update when I get a hold of the new ones.)
I’m also going to get some to try the new formulation and will report back.
UPDATED UPDATE: I got the new samples! (Thanks Ed, that was fast!). I have to commend them for smoothing out the chocolate, especially on the dark ones. There’s still a trace of grainyness, but the overt gritty feeling is gone completely. I’m still not going to mistake these for a piece of candy, but the aroma is really pleasing and of course the boost of calcium for my aging bones (yes, my birthday is in a week). They are MUCH better tasting than the Viactiv chews I’ve tried (both the calcium ones in chocolate and the vitamin ones in fruit), so if taste is something that will help you keep up with taking a supplement, this might be the way to go. I’ve upgraded the rating from 6 out of 10 to 8 out of 10.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.