Monday, November 18, 2013
Several times a week I browse eBay’s candy sellers’ section to see what sort of new products are out there. This is usually how I find out about new varieties of Mentos around the world. I spotted the Mentos Tutti Frutti a while back and have been trying to get a hold of them.
Tutti Frutti means “all fruits” in Italian and is a common dessert and ice cream flavor. This variety looks like it’s available in Europe and possibly Asia. This variety of Mentos is part of a new trend in the European releases made with all natural colors and flavorings.
The candies are the palest pink. They don’t smell like anything, but biting into them, there’s a lot of flavor. If you’re familiar with Juicyfruit gum, this will be a familiar flavor. It’s a combination of banana, apple and a touch of pineapple. It’s sweet and soft, like banana, with a sort of creamy note to it. But there’s also a light tangy hint like fresh apples or canned pineapple.
It’s an awful lot like a Skittles version of Juicyfruit gum. I like that it’s natural colors and flavors, there’s no weird bitterness or aftertastes. There’s a clean sweetness and soft of floral finish that’s not quite as breath-freshening as a mint, but still feels like I’ve had some jasmine tea or some other neutral drink.
There are quite a few other varieties of Mentos in Europe that we don’t have here in the United States. Kristian at CandyBrain.de was good enough to seek them out (some are sold only at gas stations):
I’ll have reviews later of the other versions: Mentos Mintensity, Mentos Incognito and Sour Rainbow Mentos. I feel like Mentos are stalled as a brand here in the United States. They’ve been spending more on their gum line than the mints and chews, so we rarely get to see the new flavors, even as limited editions here. As we become more global, it’s nice to experience the cultural crossover flavors at the local stores instead of having to pay the premium for eBay sellers or JBox. (I have some JBox candies on order.)
Of course it’s hard to do a review of a Tutti Frutti item and not include this: Little Richard singing Tutti Frutti.
Friday, August 30, 2013
I’ve only been to Amsterdam once, so I’m not certain whether the name of this chocolate bar is compelling in its native culture, but I found it a little odd: Droste Cookie Milkchocolate XXL Pastille. It’s also possible that in the year 2013, all the good candy bar names have been taken and now confectioners are just using random word sequence generators based on the elements within the bar.
Luckily the picture on the package does most of the communication. It’s a chocolate bar, made with milk chocolate, in the form of a sectioned circular disk, filled with cookie bits.
The bar is only 50 grams (1.75 ounces) so it’s a generous single serving or two petite portions.
The disk is three inches across, and if my math is sufficient, each section is about 7/16th of an ounce.
The chocolate smells very milky, quite sweet and has a hint of malt to it (my guess is from the cookie). The snap is good and the distribution of the cookie bits looks generous but well balanced with the chocolate.
The melt is nice, silky even. It’s a little sticky but the cookie dust cuts through that. The chocolate tastes a bit salty, which is odd because the sodium content isn’t alarming (55 mg). The cookie bits are like digestives, quite dry and crumbly with a little hint of salt and malt and barely sweet at all. On the whole, it was very munchable and it reminded me how much I loved Droste as a kid. It was the premium chocolate I remember getting the most (the pastilles in the hexagonal box) and helped me to appreciate dark chocolate.
The price as a little steep, $2 for a single serving. The Ritter Sport Biscuit bar, with 100 grams (twice as much) for only 50 cents more at Cost Plus is probably what I’d put in my basket next time.
The bar contains gluten and may have traces of peanuts and tree nuts. There’s no statement about sustainability or ethical sourcing, but the Droste website is mostly in Dutch and the English part isn’t very well written. There are other versions of this bar at Cost Plus World Market, so I might try some as the weather cools off. (The “feels like” temp here in the neighborhood is 119 today.)
Thursday, January 24, 2013
The candies, most from Sweden, are made without artificial colors. You can buy from Sockerbit’s website but their best selection is in their store.
The candies are fresh and well marked in their bins. I made three different bags for myself. One was wrapped candies (not pictured), an array of fudge & chocolate items and the third mix was for marshmallow and fruity candies. I purchased about a pound total and as you can see from this posting, sampled a huge variety of candy styles and flavors.
Romrussin Fudge - say it out loud and it’s obvious that this is rum raisin fudge. Even though the pieces seem a bit dry and hard, they’re not at all once I bit into one. The rum note is light, like a butterscotch sort of flavor. The raisins are tangy and sweet and pretty chewy.
Fudge Duo is a stack of vanilla fudge and chocolate fudge. It’s a bit drier than the romrussin. The chocolate is mild, the vanilla is quite sweet and has a light toffee note. The texture is smooth, without the heavy buttered grain of some styles of fudge (which I rather like). This was a bit sweet for me and I think I would have to either limit myself to one piece or eat it with something like dark chocolate, nuts or strong coffee.
Licorice Fudge is quite black and rather formidable. The flavor profile is well done. It’s not as sweet as the other fudges and according to the ingredients list I found online, it has 2.3% licorice powder in it. Like the other candies sold at Sockerbit, there are no artificial colorings, in this case the licorice is made black by the use of carbon black (E153 - which may have animal origins, my vegetarian friends). It’s unusual to find this licorice product here, because E153 is not approved in the US.
Overall, the fudge was dry. I’m not a huge fudge person in the first place, but the thing I like best about it is the buttery, grainy texture of fresh fudge.
Polly are little nougat nuggets covered in milk or dark chocolate. A little larger than a Milk Dud, they’re quite a tasty morsel, something I would want to buy again. They’re a little egg-noggy, maybe a rum flavoring to them. They’re chewy, like a stiff nougat but there’s no sugary grain to them (kind of like a tacky marshmallow). The dark chocolate version has a decent semi-sweet coating on it, it’s not that rich but passable for something that’s more of a family candy. The milk chocolate is actually a bit better, with strong dairy tastes and possibly this is the only one that has the rum notes to it.
Nougat with Almonds - it’s a bit dry, though not at all sticky. They’re airy pieces, kind of a cross between marshmallow and the Italian torrone. There’s no essence to it, no amaretto or orange notes. It’s a clean flavor and easy to eat. I wouldn’t mind them coated in chocolate as well. The nougat works better as a “dry” candy compared to the fudge and I’d be happy to eat more if I found it.
The center is a fudge-like sweet paste with a light rum and possibly raisin flavor. It’s covered in semi-sweet chocolate and some cute little nonpareils for garnish. I didn’t like them quite as much as the Polly, they’re not quite as poppable. They’re a bit sweeter and the rum more pronounced ... maybe it needed a bit more of a creamy butter component for me.
Starting small, there are a few jelly berries in there called Skogsbär. There were three different colors, each a little different. The Swedish berry flavor is mild but smooth. The classic raspberries were jammy but still not very intense. When I first bought them they were smooth but after sitting in the paper bag they got a little harder and grainier.
I always enjoy banana marshmallows. The frothy texture of marshmallow goes well with banana flavoring. In the case of the banana marshmallows from Sweden, don’t get these confused with the American Marbits known as Circus Peanuts. The texture is far smoother and the flavor, though probably artificial is not caustic. There’s even a little tartness to it.
The second banana is called Banana Bubs, they’re half yellow banana flavor and the other half a mild caramel flavor. They’re foamy and soft, chewy and less tart than the bananas.
The large pink disk says Franssons on it. It’s strawberry flavored, soft and has a great berry flavor to it. The smooth dissolve of the marshmallow gives it a creamy texture without any actual fat. It’s a few bites, so it ends up being a lot of candy in one piece. Refreshing.
Skumsvampar are the little hat shapes came in two different flavors. The pink ones are the lingonberry flavor, they’re more sweet without that round tart note that the disk had. The tan ones are cola, they’re very mild but have a good caramel and light spice note to them.
Elephant Feet Licorice is the only licorice I picked up while I was there, though they had quite a bit. These are a pleasant variety. The base is foamy and has a light caramel flavor to it. The black licorice layer is a gummi with a mild anise note to it. They’re easy to eat with an almost creamy flavor to it, like the crema on an espresso.
The Red Car is Swedish berry flavor, whatever the Swedish Fish flavor is, probably something like the lingonberry version of Jolly Rancher green apple. But it wasn’t exactly a flavor retread, it was different. It was much strong, much more floral, the the point where I noticed an overwhelming note of violet in my candy bag only to find it was this single red car that was causing it. It’s a good flavor, but very ultimately very different from the masculine berry I was expecting.
Cola Car is spicy and bold, with a sharp tartness to it. These got stale more quickly than some of the other pieces I picked out.
The Malaco Gummi Cola Bottles were tangy and sharp, but not quite as spicy or as vibrant as I would have liked. However, the texture was quite nice, a little tougher and less sticky than Swedish Fish. I would eat these ... I might even prefer them over Haribo Gummi Cola Bottles.
The flavor is not straight menthol or mint. It’s more like a berry flavor, maybe lingonberry with a menthol kick to it. There’s a light tartness to it as well. They’re odd. I was expecting them to be a straight sort of gummi mint cough drop (smaller gummi eucalyptus drops are popular in South America), but they’re simply different from that. I can’t decide if I like them. They’re soothing and invigorating ... but I wouldn’t call them tasty. It’s like mixing Sleepytime tea with Red Zinger.
Some other items not shown in the photos:
Dumle are individually wrapped chocolate covered toffee pieces. The toffee style is really a caramel. It’s quite soft, but not oozy like Cadbury’s. It has a light, cereal flavor that reminds me of graham crackers, maybe even with a hint of coconut and cinnamon. I also tried the purple wrapped liquorice variety. Instead of being a goofy over-colored black inside, it looked just the like other toffee version. The licorice flavor is mild and earthy.
Hem-kola are little squares of firm hazelnut caramel. They’re kind of like a rich Now & Later. The hazelnut is more of a flavor, there’s no crushed nuts in there. It’s sweet and becomes a little grainy towards the end. They reminded me a lot of the caramel style of Sugar Babies.
Rollo are like Sugar Daddy, a tough caramel. It’s creamy and has a strong dairy flavor, more than a hint of salt and a smooth texture.
Tom’s Guld Karamel are good, like a Storck Chocolate Riesen. The caramel (toffee) center is smooth, salty but not chocolate flavored on its own. The chocolate coating though is rather dark and bitter.
Whenever I’m in New York, I will definitely make this a stop. I know that the inventory changes as well, so not all of these candies may be available right now. (Here’s a review of my recent New York City candy shopping spree.)
I give the Polly an 8 out of 10, the Banana marshmallows, Cola candies and Elephant Feet a 7 out of 10 and everything else a 6 out of 10.
Thursday, April 26, 2012
Luckily I found this little package in Amsterdam last year made by Perfetti Van Melle (makers of Mentos) called Lakritz Toffee. The black and silver package stopped me in my tracks, the topography, especially on the inner wrappers is also compelling and completely set my expectations of the morsels within. The only thing missing from the package was the warning that this was salted licorice.
For the uninitiated, some licorice from Northern Europe bears the descriptor of salted licorice, which in the time of sea salt caramels sounds enticing, but in reality it’s not sodium chloride, it’s ammonium chloride that’s added as a flavor enhancer. A little reading about ammonium chloride reveals that it has some medicinal properties, such irritating the gastric mucosa to initiate vomiting.
But I paid less than a buck for this little package, and I’m actually game for learning to love salted licorice, so I gave it my best shot.
The little pieces are wrapped and shaped just like a Starburst fruit chew. The color is great, like the creme on a fresh espresso. They’re barely soft but have a satisfying stiff chew. The licorice flavor is mild at first and has a lot of molasses and toasted flavors to it. The salted flavors come out more as a tangy and metallic bite. All is well, until I allow anything to aerate. I suspect that adding air causes the ammonia in the salt to vaporize into the actual gas, which is, you know, caustic.
The nice part of these toffee pieces, when I manged to eat them correctly, was how the “toffee” part, the creamy note, really brought it all together. It was a smooth chew, not quite buttery, but had a good mouthfeel and never became gritty or grainy. The licorice flavors were authentic, more on the root and herb side than the anise that’s more popular in boiled sugar licorice candies. As long as I only ate one or two, my licorice cravings were quelled. Any more than that and the ammonia notes were too strong.
Unfortunately these can’t be legally imported into the United States because they use a food color that’s banned here. But they’re still widely available in places like the Netherlands and Germany in my experience and sometimes folks will pop up on eBay or other online sweet shops. It contains gelatin as well, so is not suitable for vegetarians.
My go-to licorice toffee still has to be the Krema Batna and maybe the second runner up is Walkers Nonsuch Licorice Toffee (both of which are also banned for import) but if you’re looking for a salted version, this might be it.
Tuesday, April 24, 2012
Matthijs Liquorice is from The Netherlands and comes in an amazing array of shapes, flavors and sizes.
Animals, toys, fish, geometrics and even money.
A school of fish.
The Russian Matroesjkas were my favorite to look at. They also come in a combination version that’s half wine gum and half licorice.
Their website has loads more. I’m not certain where to find them in the United States. From the sampling I tried, I’m more fond of their wine gum and cola flavored products than the licorice.
Wednesday, February 1, 2012
Here’s a little shift of gears in my All Alcohol Theme Week. I have a couple of rolls of Mentos that are inspired by mixed drinks:
Mentos Pina Colada & Mojito is available in Europe right now, but should be sold in the United States shortly.
The pieces are divided, each flavor is on the advertised side of the roll. But if you get them confused, they’re all white with either green or yellow speckles.
Pina Colada tastes a little different than the standard Pineapple that’s available in the Rainbow and Japanese Pine Fresh rolls. That’s because it is actually a pineapple and coconut combination. The coconut here is less of the toasted variety and more of the creamy coconut milk flavor. The pineapple is floral and only slightly tart. On the whole it’s a rather sweet chew, but has a satisfying combination that keeps it from getting too sticky.
Mojito is not one of my favorite mixed drinks. It’s weird. I don’t know who decided that citrus and mint are supposed to be good together, but I guess if you put in enough rum, no one will care. I’ve had a few citrus and mint combinations, so I’m not coming into this candy unaware of good and bad versions. The mint here tastes like dried spearmint leaves, like a spearmint herbal tea. The lime is tart but has no zest to it. Some lime and mint combinations can taste a bit like cough drops, but that’s not the case here. Instead this just tastes a little old. I didn’t get anything even remotely like rum, but that wasn’t there in the Pina Colada either.
On the whole, I liked the idea of two flavors in one roll. But I didn’t care much for the Mojito, so half of the roll was suddenly off the table for eating.
Mentos Duo only seems to be sold in Europe. I tried them last year in a licorice version. Those were like the version above where there were two flavors in the roll. The added bonus on top of that was that the outside was one flavor and then the center of the chew was another. Mentos Drop Citroen & Drop Aardbei
I wanted to be fair to the poor lime after being so harsh on the Mojito, and the good news is that this version called Mentos Duo (Strawberry & Lime) is like a Strawberry Daiquiri.
All of the pieces are the same, a strawberry outside with a center of lime. The outside is a soft pink and smells like cotton candy. The initial strawberry flavor was light and fragrant, a little floral and sweet. The chewy center gets a little more intense with a tangy lime note. It’s not very sour, but different enough from the strawberry layer that it creates a counterpoint. Lime can be too sour and sometimes bitter; strawberry can be bland and too sweet. But together they make a great flavor combination that I think is all but ignored in candy.
Both European versions of Mentos are made with natural flavors and natural colors.
I’m more likely to buy the Duo than the Pina Colada/Mojito, but both are great additions to the range.
Friday, January 20, 2012
Napoleon hard candies are made in the Netherlands and at one time were just a simple lemon candy with a sour center. Later they started adding other fruity flavors and of course the salted Dutch licorice.
When I was in Amsterdam last month on a brief layover, I popped out to the grocery store to see what else was new and I found these Napoleon BonBon Cola candies. I was excited to bring them home and eat them, though probably not review them. Then on Tuesday I was in the Farm Fresh Market at the Ferry Terminal in San Francisco and I saw them there too, so they’re available (though probably rather limited) in the United States as well.
It’s great to see them here, because there’s really nothing else like them in American markets (though Japan gets pretty close).
The Napoleon construction of this candy is pretty easy to understand. It’s a sphere of nicely flavored and press molded hard candy with a little reservoir center of powdered sour lemon flavor with a slight fizz.
The cola hard candy is smooth and has a good even dissolve without sharp voids. The flavor is sharp and distinct, a spicy mix of cola nut, a touch of cinnamon and nutmeg and tart citrus. The sherbet center started to leak out as I sucked on the candy, giving a little pop of tart flavor and sometimes a slight fizz. The center also gives a slight cooling effect on the tongue along with the searing sourness when taken at full strength.
I liked them a lot, there’s a lot of interactivity considering the fact that they’re just a hard candy. Cola flavor is pretty rare in the United States in candy, which is too bad because it’s a great flavor that combines spice and citrus so well. I don’t drink soda, but I love the flavors that were created for them.
If you see these, give them a try. I don’t know if I’d special order them on the internet, but I’d certainly pick them up again if I saw them. They were especially good for the long drive back from San Francisco to Los Angeles. Hard candy is great for keeping me alert without too many calories.
Sunday, December 11, 2011
When I was in Amsterdam, instead of seeing Altoids by the check out stand at the grocery, I saw Potter’s Original. The funny thing was, there was already one in my purse. Several months before my trip to Europe, I picked up a little tin to tuck into my bag.
It’s a cute little tin, light and narrow, it’s like a longer box of wooden matches. It has a pleasant rattling sound from the little candies inside. It was pretty cheap for licorice, too. They sell for less than 1 Euro, so about a buck and even in the United States I only paid $1.50. Of course there’s not much in there weight wise, it’s only .44 ounces.
In Holland folks call them simply Pottertjes. The flavor is a combination of licorice and menthol.
The tin has a clever dispensing set up under the lid. The second lid has a tiny hole that allows only one or two pieces to come out at a time. Each piece is about the size of a French lentil, though a bit square and pillowy.
I was fully expecting these to be strong and possibly salted. I was spared the latter, though they are quite potent not only in the licorice department but also have some sort of yin yang thing going on with some warming and some cooling.
The ingredients list a base of licorice and sugar then an addition of both menthol and capsathine. Capsathine is one of the constituents of hot peppers.
The flavors start bold and smoky, there’s a lot of molasses and woodsy licorice notes. Then the menthol gets things pepped up with a bit of nasal clearing ... then towards the end there’s a little burn, like a cayenne but without those green notes.
The texture is odd. Sometimes I thought I was chewing on a piece of paper, other times it was like slightly grainy gummi bear. They’re very small, but one does quite a bit. I’ve had the tin for nearly a year and do partake every once in a while. The overall flavors are on the medicinal side but much more interesting than the standard honey lemon variety.
Potter’s also makes a mild version, which I’ve bought but can’t bring myself to open until I finish (or get close to finishing) this one. They also make glycerine drops, similar to Pine Bros and Grether’s Pastilles. Hopefully when I have a layover in Amsterdam I can try to find some.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.