Friday, August 30, 2013
Droste Cookie Milkchocolate XXL Pastille
I’ve only been to Amsterdam once, so I’m not certain whether the name of this chocolate bar is compelling in its native culture, but I found it a little odd: Droste Cookie Milkchocolate XXL Pastille. It’s also possible that in the year 2013, all the good candy bar names have been taken and now confectioners are just using random word sequence generators based on the elements within the bar.
Luckily the picture on the package does most of the communication. It’s a chocolate bar, made with milk chocolate, in the form of a sectioned circular disk, filled with cookie bits.
The bar is only 50 grams (1.75 ounces) so it’s a generous single serving or two petite portions.
The disk is three inches across, and if my math is sufficient, each section is about 7/16th of an ounce.
The chocolate smells very milky, quite sweet and has a hint of malt to it (my guess is from the cookie). The snap is good and the distribution of the cookie bits looks generous but well balanced with the chocolate.
The melt is nice, silky even. It’s a little sticky but the cookie dust cuts through that. The chocolate tastes a bit salty, which is odd because the sodium content isn’t alarming (55 mg). The cookie bits are like digestives, quite dry and crumbly with a little hint of salt and malt and barely sweet at all. On the whole, it was very munchable and it reminded me how much I loved Droste as a kid. It was the premium chocolate I remember getting the most (the pastilles in the hexagonal box) and helped me to appreciate dark chocolate.
The price as a little steep, $2 for a single serving. The Ritter Sport Biscuit bar, with 100 grams (twice as much) for only 50 cents more at Cost Plus is probably what I’d put in my basket next time.
The bar contains gluten and may have traces of peanuts and tree nuts. There’s no statement about sustainability or ethical sourcing, but the Droste website is mostly in Dutch and the English part isn’t very well written. There are other versions of this bar at Cost Plus World Market, so I might try some as the weather cools off. (The “feels like” temp here in the neighborhood is 119 today.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.