Monday, November 12, 2012
Godiva Cake Truffles
Godiva Chocolate was founded in Belgium in 1926 and since then has become a worldwide sensation and perhaps even a synonym for chocolate indulgence.
I’m often attracted to Godiva, because their packaging is so lovely and the marketing evokes all the right elements of delectability and luxury. But then I’m disappointed by the actual product. I’ve come to learn that the adjective Belgian is no better at describing quality than saying the word quality.
A reader, Sherrie, suggested I try the new Cake Truffle collection from Godiva. I saw the box at Barnes & Noble, and found it enchantingly appealing.
Since I can’t have walnuts, I decided to visit one of their shops to make sure I only bought pieces I could eat and since I spotted it in the case, I substituted their Red Velvet Cake Truffle for the Butterscotch Walnut Brownie.
This truffle had a nice soft bite to it with a light cocoa flavor from the shell and the rustic sprinkles. It wasn’t as sweet as I expected, but didn’t really have the flavor profile or notes of actual cookie dough to satisfy me from its name alone. Other than that, it was just a not-quite-as-sweet-as-all-white-chocolate truffle.
I liked this one the best of the assortment. The flavors were mild and it was certainly a sweet truffle, but it did have a nice touch of pineapple. The milky white chocolate was a bit like coconut, so the whole thing was evocative of a Pina Colada.
I have to say that this was one of the most attractive of the set. I loved how they looked in the tray in the candy case. The reminded me of the ever-so-trendy cake pops right now. As far as birthday cake, I would say that this truffle, with this mostly white chocolate ingredients really nailed the yellow cake profile. It’s sweet and milky, but also a little greasy feeling on the tongue. There are more vanilla notes in this one but the one saving grace are the little crunches of the sprinkles.
I’m not fond of Red Velvet cake to begin with, but the key elements of the cake would be its light cocoa note to a buttermilk cake and a cream cheese frosting. What I found here was a weakly chocolate ganache center and a bland white chocolate shell. Sweet but lacking the tangy notes that buttermilk and cream cheese bring along. It was just a bland chocolate truffle.
I bought my truffles by the piece, saving myself a smidge of money. I got five truffles (the fifth is not pictured and was the 70% Noir, which was good but not intense) and spent over $11. The standard box of 8 truffles (5.25 ounces) is $25. That works out to about $76 per pound. Ultimately this purchase confirmed my current feelings about Godiva. There are so many wonderful local confectioners that use high quality ingredients to create fresh and scrumptious delicacies, I don’t need this sort of mass produced product any longer. If I’m going to buy boxed chocolates at the mall, I will go to See’s, where the price is around $20 a pound and there are always free samples.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.