In the United States there are only a few options for candy coated chocolate morsels. There are M&Ms, and let’s face it, they’re ubiquitous and come in so many varieties, it’s hard to fathom why anyone else would try to make them. But there are Koppers Milkies and Hershey’s Pieces (though not in milk chocolate), and every once in a while you can find a store that carries Nestle Smarties.

In Europe things are a little different. There are M&Ms, though fewer varieties, and their main competitor, Nestle Smarties. And then there are all the other lentils. I picked up a few of them in Germany, today I present the Choceur Choco Dragees. For those who are familiar with Aldi, you’ll recognize the name Choceur as one of their house-brands of chocolate confections.

The package says (in German), multicolored full milk chocolate pieces with natural colors. I picked up the smallest bag I could find, which is 400 grams (14.11 ounces). I liked the package, it’s pretty compact and features a gusseted bottom so it stands up.

The Choco Dragees come in five rather muted colors. The pieces were all perfectly formed and consistent.

The shells were crunchy and shiny. The chocolate inside, well, it’s very German tasting. There’s a strong milk taste to it, a little tangy but not spoiled like Hershey’s. It’s smooth and rather sweet as well, but has a discernible caramel note to it as well.

They’re very different from M&Ms. The crunch of the shell is more pronounced and there’s no faint bitterness from any artificial flavors like I get from brown or red M&Ms. They’re sweet, but in a more muted, perhaps honey flavored way.

I’ve never seen these at Aldi in the United States, though they might have them in the seasonal stuff for holidays and I missed it. They’re worth picking up if you do see them and if I lived in Germany, I’d probably get these quite often.

Related Candies

1. Crispy M&Ms
2. Choceur Chocolate Crisp Bars
3. Russell Stover Color Me Candies
4. Choceur After Dinner Mints: Orange & Peppermint
5. Choceur Luxury Mini Chocolate Bars
6. Head to Head: M&Ms vs Koppers Milkies
7. UK Smarties (no artificial colors)
8. M&Ms Line
9. Head-to-Head: Smarties vs. M&Ms

I bought these Choceur Choco Dragees in Germany at an Aldi Sud market. They’re like M&Ms but have a stronger caramel milk flavor to them. They were also quite inexpensive and of course beautiful to look at even though they use all natural colorings.

The Choceur Milk Chocolate Flame Egg is 12.4 ounces of chocolate for only $3.99. It’s an impressive presentation of chocolate. The packaging is a paperboard sleeve over a huge blue or pink mylar wrapping. The egg is about six inches high and made as two separate hemispheres. Each side is wrapped in gold foil then taped together with a pretty sticker with red butterflies on it. Inside the egg is a little cellophane bag with candies. In the Pink Flame Egg is a bag of milk chocolate eggs with vanilla creme wrapped in gold foil. In the other egg is a little assortment of hazelnut chocolates.

The candy is made in Germany. The package says that it’s all real milk chocolate and has no artificial flavors or colors

They traveled quite well, considering the fact that my mother bought them in Ohio, then took the train to Philadelphia then all the way back to Los Angeles. One of the eggs had a little dent in it, like someone put a thumb through it, though none of it damaged the packaging, so I felt it was still good to eat.

The milk chocolate shell is, well, milky and sweet. It’s European style milk chocolate, so the milk flavors echo that of dried milk a bit, so there’s a little malty note. It’s smooth, but not silky like Dove or Lindt. The tempering is good, everything was shiny and crisp.

The Pink Sleeve version had a small assortment of chocolates inside. There were four different candies with an elegant presentation. They were a little scuffed up here and there, since they were inside a bag inside the egg instead of a little tray.

The dark chocolate faceted piece is Nougat in Milk Chocolate. It was a milk chocolate cream with hazelnut paste and hazelnut pieces in a very mild dark chocolate shell.

The star for me was the Soft Caramel Covered with Crisp Rice and Milk Chocolate piece that looks kind of like a miniature 100 Grand bar. And it was rather similar. The center was a milk chocolate cream nougat which was covered in caramel then the crisped rice mixed into the milk chocolate. It was sweet but had a lot of texture, a little chewy and a little crunchy.

The Hazelnut Trio was a little row of hazelnuts inside what looks like a mountain range. The white chocolate topping was sweet and quite milky while the fresh but small hazelnut at the center of each mountain lent a large crunch to the whole thing.

The red foil wrapped chocolate is Milk Chocolate with Apricot Flavored Center. I didn’t read the package before I ate the first one, so I really didn’t know what it was. The center is a very soft and creamy ganache with a fruity flavor that I thought might be some sort of fruit liqueur, but I couldn’t put my finger on it. It’s sweet but has a light melon or actual apricot note to it.

The second egg in the Blue Sleeve had more than a dozen large gold foil wrapped eggs inside. The package calls them Cream Filled Milk Chocolate Eggs.

The eggs are very long and narrow, a little over 1.5 inches long. The matte foil is quite pretty and I have to say that nestling the eggs into the half of the chocolate shell and placing it on a platter is a lovely presentation.

The center is soft and creamy with only a slight grain to it, like a good vanilla buttercream frosting. The flavors aren’t intense though the milky notes of the chocolate do take over. It’s a lot of sweet at all once, but thankfully there’s a light salty note to it as well. The center is made from palm fat, so I’d suggest a little moderation on that front and perhaps stick to the milk chocolate egg shell.

While I don’t think I’d just buy these for eating, I loved the look of them and for less than $4 for 3/4 of a pound of actual chocolate, I’d call it an excellent value. It’s a great option for a household with children, who are more likely to dig into the sweeter sides and of course everyone like gigantic versions of everyday items.

The Choceur Milk Chocolate Bunny is 5.29 ounces and made of German chocolate. It resembles the Lindt chocolate bunny quite a bit, though when unwrapped it has some little molded details that the Lindt rabbit lacks. At $1.99, it’s an excellent deal. It’s sizable and easy to eat, as it’s a hollow bunny.

The foil decorating is charming and nicely done to accentuate the shapes like legs, ear contours and mouth.

The bunny looks great. Again, these little friends traveled all the way across the country by rail protected only by their foil and placed inside another bag.

It’s absolutely charming as well, and by that I mean the little collar it wears has an actual metal charm with a rabbit silhouette on it. The elastic gold band is sized about right for a child or small adult (I had it around my wrist for a few hours this morning without any loss of circulation).

A Lindt Rabbit is about twice the price (I saw them for $3.99 this season) and weighs only 3.5 ounces. This rabbit is 5.29 ounces. It should be noted that this is not Lindt chocolate. Choceur, Aldi’s house brand of chocolate, is made in Germany. It’s the same, as far as I can tell, as the egg shells of the Flame Eggs. It’s sweet and milky and with only the slightest cocoa notes to it. Still, it’s pleasant and if you’re presenting this to a child, they will not be disappointed. It’s a beefy looking, rotund little rabbit with thick walls and a good shape. So if you’re going for true chocolate quality and flavor, go for Lindt (or even more upscale with Lake Champlain or See’s). The value here is certainly better than the American options but the flavor profile is certainly in the European style.

Related Candies

1. RM Palmer My Little Bunny
2. The All American Chocolate Bunny Battle
3. Happy Christmas Sweet Friends
4. Riegelein Confiserie Hollow Chocolate
5. Lake Champlain & See’s Bunny Battle
6. See’s Hollow Eggs with Novelty
7. Upscale Hollow Chocolate: Michel Cluizel & Hotel Chocolat
8. Palmer Hollow Chocolate Flavored Bunny
9. Russell Stover Hollow Milk Chocolate Bunny

I love playing with my candy. It’s fun to see candy companies recognize that part of the experience.

I found this small bag of Crazy Candy Co Candy Laces at Aldi. They have a few sugar-based candies from this Crazy Candy Co on the shelves, like gummi bears and sour neon worms. Though Aldi sells Haribo, this Crazy Candy Co is one of their house brands.

The Candy Laces are like fruity licorice; they’re made from wheat and come in four flavors: Strawberry, Apple Peach, Raspberry, Peach. The package says they use no artificial flavors or colors. The package is cute and inviting and would certainly appeal to juveniles. The price is pretty good at 79 cents for three ounces - it’s not a lot of candy or a lot of money for a little treat.

The laces are about 18-20 inches long each. Though it’s natural coloring, they’re bold and bright.

The laces are soft and flexible, but still strong enough to take a little tugging and pulling. They have a light beeswax coating on them to keep them from sticking and drying out, but it’s not oily or sticky. I found it easy to twist and braid the laces together. Let’s face it, one of the reasons I bought them was because I thought they’d be fun to play with and photograph.

The light orange laces are Apple-Peach. First, I was a little surprised that this was a flavor. It seemed odd to have two peach flavors in one package that only had four flavors to begin with.

The laces are lightly translucent and well made. Not bumps, tacky or chalky spots.

The peach and apple flavors are authentic. It’s like a lightly sweet glass of juice. The texture of the chew is a little sticky but since the cords are so thin to begin with, it’s not like big gobs can get stuck in my teeth.

The yellow laces are Peach which is much more of a bold flavor than the apple mix version.

The color is bright and the laces sometimes look like a heap of curry ramen to me.

The peach flavor is a little tart and has a little pine note to it, like peach skins. It’s not overwhelming or artificial, though still not quite authentic.

The maroon laces are Raspberry.

I was hoping for something really intense and jammy. Instead it’s just a little tart, vaguely floral and mildly berry-flavored.

One thing that I noticed about the Raspberry laces is that they’re slightly smaller in diameter from the other flavors. Still the same texture though.

The dark pink laces are Strawberry.

Strawberry is a common flavor for red licorice, so I went into this with a lot of experience with red laces. My first impression: nicely done.

The flavor is tart and good mix of floral, berry and tangy notes. The chew is firm, like an al dente pasta and it’s not as leathery or doughy as some other American and Australian versions.

I found that they kept fresh even without sealing the bag up inside a zippered plastic bag like I do with many of my opened candies. After about a week they got a little firmer, but never tacky or dry.

The package is nicely designed and the candy itself is well made. I don’t care personally for the flavor mix much, but I know that children would probably be drawn to the bright colors and mainstream flavors. (They might be disappointed that the apple isn’t more like the Jolly Rancher Green Apple.) These would be great for decorating as well.

Related Candies

1. Godis Gula Snoren (Toffee Laces)
2. Broadway Strawberry Rolls
3. Young & Smylie Traditional Licorice
4. Cinnamon Fire Twizzlers
5. Kenny’s Licorice Pastels & Root Beer Twists
6. Twizted Paradise

On my recent trip to Ohio I was delighted to visit the local Aldi twice. I was worried there wouldn’t be much candy in the summertime, as I know that Christmas and Easter are the best time to visit Aldi’s candy section. I wasn’t disappointed with the variety of candy. I’ll have coverage in the coming weeks of many of my finds, but first the one that I was most excited about: Choceur Chocolate Crisp Bars.

This cute box holds a compact stack of little chocolate covered wafers with hazelnut creme. There are 10 little bars in there, each portion is two bars, but each finger is only 95 calories for those watching their tally.

The package describes them as crisp wafers and hazelnut creme covered in fine milk chocolate. What that amounts to is a hazelnut KitKat knock-off.

The little fingers are nicely wrapped in a stiff paper-backed foil. They’re 4.5 inches long and about .75 inches wide. They pieces are in three distinct segments though each of those is more than a bite.

I admit that I had a little trouble with keeping these from the heat. (No air conditioning for the first five days of my trip.) My other goods did fine, but for some reason the way I packed these wasn’t insulated enough. However, the texture and consistency is unmarred.

They smell slightly toasty and sweet with a little milky note. The bite is soft and very crispy. The hazelnut cream is a lot more forward than the cream filling in KitKats. The cream is in between the wafer layers (looks like only two layers instead of KitKat’s three) but also heaped under the domed top, too. The milk chocolate coating is sweet and has that European dairy twang to it. The crispy wafers are light and flavorless which allows the hazelnut cream to be the most recognizable note. There’s also a slight malty flavor to it all. The crisp and airy wafers along with the slightly sticky-sweet chocolate actually makes a good combination. A single bar isn’t quite enough to satisfy on its own, but again, two are the recommended dosage.

The price is great, they’re $1.79 for the box of 10, which means that each bar is about 18 cents. That’s a crazy good deal for a real chocolate product. (It also says on the package that there are no preservatives or artificial colors - but it’s not like it’s all natural or a particularly great list of ingredients which include fake vanilla and palm oil, albeit low on the list.)

Related Candies

1. Ritter Sport Neapolitan Wafers
2. Choceur Nougat Bites & Marzipan Bites
3. Trader Joe’s Milk Chocolate Hazelnut Delights
4. Choceur Luxury Mini Chocolate Bars
5. Short & Sweet: Hazelnut Bites
6. KitKat Temptations: Hazelnut & Coconut

I still have a few more candies and holiday items from Aldi, but of note are these Bites from Aldi’s Choceur line.

Marzipan Bites are elegantly simple little marzipan blocks covered in dark chocolate. The ingredients are simple and encouraging: Sugar, almonds, chocolate liquor, water, cocoa butter, soy lecithin and invertase. So it looks like it may be a fun candy for vegans. (The package does say that it’s processed on equipment with other tree nuts, milk and wheat though, so might not be good for those with milk allergies or gluten issues.)

The long box has a gold plastic tray inside with two compartments holding five pieces each.

The gold and red foil wrapper is simple but elegant and thankfully has a clear label that says what’s inside. (I can see buying several of these Choceur items and then taking them out of the package and putting them in a bowl or on a serving plate with cookies.)

Lübecker Edel Marzipan means marzipan from Lübeck, a city in Northern Germany. The style there has some strict requirements such as the sugar content should not exceed 30% (making the product at least 70% almonds). Lübeck is best known for the Niederegger confectionery (whose marzipan is among my favorites).

The pieces are a stylish two bites. They’re long and narrow - about 1.75 inches long, .75 inches wide and .5 inches high. The dark chocolate enrobing is thin but shiny and well tempered. The scent of dark chocolate is most forward upon opening the wrapper. When I bit into it, that’s when the almond flavors emerged, a bit like almond extract. Happily they dissipated quickly and the pure almond paste was left behind.

I liked the texture of it quite a bit, it’s not the smooth and doughy paste the shapes are usually made from, instead it’s a bit grainier than that. It’s moist and has a good authentic nutty almond flavor that includes those sort of toasted notes that are often drowned out by flavorings. It was very fresh and clean tasting and for someone who doesn’t usually enjoy marzipan, especially when it’s not flavored by things like orange, ginger, coffee or lemon this was quite a revelation.

Each piece is about 60 calories and being mostly almonds, it’s not as bad a treat as many others that you can indulge in over the winter holidays and is quite filling. (There are 4 grams of protein per serving of three pieces.)

Rating: 7 out of 10

The Choceur Nougat Bites were similarly packaged.

In this case the tray holds to columns of the little bricks of praline chocolate bites, 14 in all.

I had these all wrong, all wrong. I thought from the description and the kind of vague illustration that they were a little hazelnut praline (toasted nut paste with caramelized sugar) covered in milk chocolate. When I first opened them I thought, these are really light in color. I thought there’s no way they can be chocolatey.

And it’s true. They aren’t chocolate, it’s a single block of just the nougat. The ingredients go like this: Hazelnut paste, sugar, cocoa butter, whole milk powder, nonfat milk powder, chocolate liquor, malt extract and soy lecithin. See, there’s barely any chocolate in there at all.

Then I realized I was thinking these were going to be gianduia, in the sense that they’d be a chocolate and hazelnut block. Instead they’re a hazelnut and milk block. Quite different. Once I adjusted my thinking, once I adjusted my expectations I realized that these are ingenious little cubes.

They’re only 1 inch long and .75 inches square. The color is like a milky coffee. They smell extremely sweet, a little like toasted hazelnuts and milk. It’s quite soft and melts easily (thank goodness we’re at the time of year when the unheated parts of my house hover around 60 degrees).

At first on the tongue it’s milky and melts into a cool and slick puddle. Then the hazelnut flavors emerge. It’s not as intensely hazelnut as many other gianduia candies that I prefer. Instead this is just a much better version of Ice Cubes, using the native hazelnut oils and cocoa butter for the rich fats instead of other tropical oils.

I didn’t find them terribly substantial in the end and found myself preferring the marzipan (which is kind of a shock after all of these years of proclaiming I don’t like marzipan). But the demonstration of a confection with so much cocoa butter that’s not specifically “white chocolate” is charming and worthy. I’d probably prefer it if it accompanied something a bit stronger, maybe had a dark chocolate coating or if I just at it with some salty shortbread or strong coffee.

The calorie count on these is much higher due to the fat. Each is only 55 calories, but they’re smaller than the Marzipan bites so they clock in at 178 calories per ounce.

Rating: 6 out of 10

These are two decent finds from Choceur that would be fun additions to a holiday candy bowl.

Related Candies

1. Aldi Chocolate Swiss Assorted Chocolate Squares
2. Hachez Edel Vollmilch Nuss (Milk Chocolate with Hazelnuts)
3. Moser Roth Chocolate
4. Snickers Peanut Butter Santas
5. Choceur Luxury Mini Chocolate Bars
6. Caffarel Gianduias
7. Niederegger Capuccino Marzipan

So far I’ve enjoyed my latest bundle of Aldi confections that my mother sent to me from Ohio. Two of the heftier items in the package are the long boxes of Choceur After Dinner Mints. I quite liked the Choceur items I’ve picked up before, especially since they’re nicely packaged into individual servings. (Each mint is 45 calories.)

The “mints” come in two flavors: Orange and Peppermint with the boxes handily color-coded in orange and green respectively.

I liked the orange box because it captures the holiday vibe without resorting to red and green. It’s just an orange box with brown accents and a variety of white & brown snowflakes around the edges.

Inside the box it’s rather like every other box of after dinner mints I’ve had, such as After Eight and the Divine After Dinner Mints (which was fair trade and also had a nice design). The Orange After Dinner Mnits box weighs a hefty 10.5 ounces, kind of like a narrow brick. Each piece is tucked into an open brown glassine sleeve. Each sleeve reminds me that it is the Finest Quality, as if there could be some little folders that didn’t have that notation that contained sub-standard quality candies.

They’re two inches long and one and a quarter inches wide. They’re have a nicely rippled top and a decent chocolate scent with a touch of orange. However, once I bit into it the orange flavor is overwhelming. The dark chocolate has a thin layer of soft & smooth fondant inside. It’s a “whole orange” flavor with both juice and zest notes and reminds me more of the Jaffa orange candies I’ve had from the United Kingdom. The chocolate texture is creamy has a touch of cocoa bittersweetness, but mostly the flavor here is orange and a pure blast of sugar.

It’s a welcome change from the traditional mint and the orange does leave a clean and refreshed feeling. I liked them better in memory, not in practice though. I felt better about them after I was done while the zest was still kind of lingering, not while I was eating them.

Rating: 6 out of 10

The Peppermint After Dinner Mints are also pretty to look at, the dark green box is rather elegant.

The ingredients are pretty clean: Sugar, Chocolate Liquor, Glucose Syrup, Cocoa Butter, Invertase, Soy Lecithin and Peppermint Oil. (However, this is also exactly what the Orange ones say, right down to the peppermint oil.) They’re made in Germany and feature the Aldi “Double Quality Guarantee” which means that if you don’t like it, they’ll give you your money back and another of the item. (You know, just so you can make sure you didn’t like it.) Honestly I had no issues with the quality of any of their items ... it’s often that they’re just not to my tastes.

While I found the Orange ones far too orangey, the mint ones were just right. I felt like I could taste the chocolate, which was dark and roasty as well as the clear peppermint flavor. The texture of the fondant was light and crisp. It was like they were flattened Junior Mints. With more chocolate by proportion than a Junior Mint but packing all the minty power.

Rating: 8 out of 10

Though I liked the design of the box from a graphics standpoint, it wasn’t actually substantial enough for something that holds so much candy. When the package is full and the stabilizing force of the shrink-wrap is gone, it was clear that the paperboard wasn’t built well enough. The single flap of the top and the simple folded over edges meant that the box had to be picked up carefully, best with two hands when full, or else the top would fold open and the candies spill out. Serving from it is good but putting them out in a large quantity inside their little sleeves is kind of problematic as they’re slippery.

Both are great hostess gifts and a really inexpensive item to include in a coffee when having friends over or easy thing to bring to an office to-do. (Note, I say they’re inexpensive but I don’t have the price info, so I can only guess that these are less than $4.00 for a box.)

These are not Kosher but are vegetarian and should be considered vegan (invertase is listed on the ingredients, which is an enzyme produced by bees, but for industrial food purposes is almost always made via yeast for cost savings).

Related Candies

1. King Leo Dark Chocolate Crunchy Patties
2. Rogers’ Chocolates Victoria Creams
3. Manhattan Chocolates Dipped Mint Cremes
4. Cream Drops versus Creme Drops
5. Junior Fruit Cremes
6. Junior Mints Deluxe
7. York Pinkermint Patties

My mother sent me a crazy-big box of holiday candies from Aldi that arrived over the weekend. I’ll have lots more on those (photo here) soon.

The first item I wanted to mention was such an incredible deal. It’s rather generic looking box, designed smartly and spare though a rather vague package about what’s inside. It’s called Chocolate Swiss Assorted Chocolate Squares. (They’re not really squares, but the Swiss aren’t known for their precision, oh, wait, they are.)

The box holds 7.05 ounces and cost $2.29. Inside are about 45 tiny little gold-wrapped chocolate bars in four varieties. The bars are tiny, less than 5 grams each and 1.25 inches long and .75 inches wide.

After spreading out the contents, it looked like miniature stacks of gold bullion. I divided them up to get a sense of the distribution of the flavors. It’s obvious just at a glance that the red labeled ones (Gianduja) are the most prevalent. Then there were almost equal amounts of the Milch and Haselnuss. There were only seven Zartbitter.

The utilitarian color-coded labels say Schweizer Schokolade: Swiss Chocolate.

Milch (Milk Chocolate)

The cute little bars are perfectly formed. The scent is soft and milky with a light malty note.

The texture is silky smooth and sugary. The dairy flavors are most prominent with the malt and some caramelized notes. The cocoa takes a back seat, providing just a subtle woodsy note and of course the inimitable melt. The bite is quite small, so this was one case where I wanted slightly more from these slight pieces.

Haselnuss (Hazelnut in Milk Chocolate)

This bar was the same as the milch but with the addition of some crushed hazelnuts.

The scent is mostly from the hazenut. There’s a light toasted and cereal note in there. The texture of the chocolate is the same as the milch, soft and creamy but with a strong grassy flavor of the hazelnuts and the crispy crunch of the pieces. Wonderfully snackable.

Gianduja (Hazelnut Chocolate)

Gianduja, or gianduia, is a paste made from sugar, chocolate and hazelnuts. Depending on proportions of the ingredients, sometimes it’s solid enough to make into bars. This gianduja is still a bit softer than the milch. There’s no snap at all, it just bends (and as you can see from the photo, gets dented easily).

That softness gives it a quick melt. In this case it has a strong roasted hazelnut flavor and a little bit of cocoa in there. It’s quite sweet, but doesn’t have much grain like some other versions like Milka can. It’s a bit sticky and completely filling.

Zartbitter (Bittersweet Chocolate)

This is quite a nice looking little bar. It has a very bright snap to it and a smoky scent.

The flavors and texture are very different from the milk varieties. It’s thick and chalky after it melts a bit on the tongue and is a lot like a rich chocolate pudding. It has some strong bitter components and some tea and astringency as well. Sometimes it tastes burnt, like the edge of an overdone brownie. It’s not complex, just kind of a comforting and fleeting bitterness and dryness. I can’t say that I loved it, but I found it a decent counterpoint to the very sweet milk chocolates from time to time.

It’s a great value, when you consider how much a mid-brand large chocolate bar would cost about the same. It’s more than Dove Chocolate Promises or Hershey’s Miniatures, but this is also a variety set that’s pretty hard to find. The ingredients are fair - there are no additional oils in there, but they do use PGPR (though it’s listed after soy lecithin so I have to wonder how much is in it and if it’s in all varieties).

Related Candies

1. Hachez Edel Vollmilch Nuss (Milk Chocolate with Hazelnuts)
2. Walkers Nonsuch Roasted Hazelnut Toffee
3. Moser Roth Chocolate
4. Short & Sweet: Hazelnut Bites
5. Ice Cubes
6. Frey Supreme: White, Lemon & Lime and Citron & Poivre
7. Caffarel Gianduias