Friday, April 30, 2010
Wonka Exceptionals Fruit Jellies: Grapefruit, Goji Berry & Red Apple
The Wonka Exceptionals Fruit Jellies are a bit more classic. They’re simple cubes of real fruit jelly made from all natural ingredients in Mexico. They come in single flavor boxes, the initial varieties are Grapefruit, Goji Berry and Red Apple.
They are packaged similarly to the Fruit Marvels. The label sleeve is over an eye-popping magenta and maroon box. Inside the box is an unlabeled purple mylar bag. It’s a lot of layers, and while I enjoy the fancifulness, it’s really wasteful.
The package simply describes them as fantastically flavorful soft jellies dusted with sugar. I also got a press release that said:
The ingredients go like this:
The beta carotene is the only ingredient that isn’t marked as all natural, though it’s certainly not an artificial color.
I’ve had a lot of pate de fruits over the years, which are full fruit jellies. They’re usually thickened with the actual fruit instead of corn starch though sometimes there’s additional pectin (depending on the fruit). Though the new Wonka Fruit Jellies don’t quite rise to the level of pate, they do a good job with the texture and are less sweet than gum drops or fruit jellies like Boston Fruit Slices.
The scent is a beguilingly authentic grapefruit peel. Grapefruit is a favorite smell for me, even clinical testing backs up its use for aromatherapy - the smell of grapefruit soothes, engenders trust and youthfulness (for women being sniffed by men, anyway). I like it because it smells like something I want to eat. It’s a mix of balsam, lavender, lemon and windy beach.
The half inch jelly cubes are rough and dusted with sugar. They’re a little messier than a gum drop but not as dusty as Turkish Delight. They’re soft to the touch but firm enough that they can’t be squeezed flat very easily. The moist jelly has a nice give, it’s not a sticky as a gum drop, these are more of a jam you can eat.
The flavor is mostly about the zest and grapefruit peel but there’s a light juice note with a little tangy snap. They’re not too cloying or sticky sweet, but not quite intense enough for me to call them a true pate de fruits.
The berries are related to tomatoes, peppers and eggplants. They have tiny little seeds in them but they’re edible and provide a little bit of texture, though not quite like, say, kiwi or fig seeds do.
The package says nothing about where the flavor for these comes from, just that it’s natural. The whole point, as far as I can tell, of people eating goji is because of its high antioxidant properties, so just flavoring something with goji seems like a miss.
They’re sweet with a little tangy note. Kind of like raisin and orange. Not really that interesting to me.
Note: the Goji variety of the Fruit Jellies uses cochineal color, so they are not vegan.
The flavor notes are reminiscent of apple cider. There are notes of apple peel, a mellow and honey-like sweetness along with a light tart bite.
My hesitations with these are because of the excessive packaging, but for a natural fruit jelly product they’re priced rather well but still quite a bit steeper than other gummis or jellies. (They’re about twice the price per ounce compared to the Wonka Sploshberries.) The size of the pieces is perfect, I just pop them in my mouth, no messing biting & putting half aside. I do love grapefruit, which is a hard flavor to find, and apple lovers may enjoy a real fruit experience too. Goji can go, hopefully replaced by something really inventive ... maybe we’ll finally find out what a snozzberry is.
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