Tuesday, June 7, 2011
KitKat Hazelnut Cream
KitKat candy bars in the United States are made by Hershey’s under a licensing agreement. Everywhere else in the world, they’re made by Nestle. The most vibrant culture for KitKats is undoubtedly Japan, but Europe has their share of KitKat variations.
I found this KitKat Hazelnut Cream at a grocery store called Golden Farms in Glendale, CA. There’s a large Armenian population there, so the local grocers in the area tend to carry a lot of Eastern European and Middle Eastern confections. This particular bar, though in English on the front, was made in Bulgaria. The bar is the single, chunky version of the bar which clocks in at 1.48 ounces (42 grams).
Hazelnuts are much more popular in Europe and Eurasia than in the US, in part, I think, because they do not have the far cheaper peanuts in such ready supplies as we do in North America. Italy has made the chocolate and hazelnut combination world-famous with the innovation of gianduia.
First, I’m not a fan of the big, single finger chunky KitKat style of bar. There ratios are completely off, the chocolate is too thick and the cookie wafers are less delicate. Now, don’t get me wrong, thick chocolate and wafers are still a great combination. They just lack the essential properties that define the classic KitKat, the lightness and balance.
The construction of this bar is a little odd in and of itself. It’s about 4.5” long and a little over an inch wide at the base. There’s a little stack of thick, light wafers in the center with a milky cream between them. Then it’s all topped with another layer of hazelnut chocolate and then encased in milk chocolate. The thick hazelnut topper is what’s odd here, it’s a lot of chocolate flavor and texture and much less wafer.
The bite is, well, thick. It breaks easily, the milk chocolate is well tempered and this was definitely a fresh bar. The three layers of wafer cookies are crunchy and airy, and the cream between then just slightly grainy and cool on the tongue. The centerpiece of this bar is the thick cap of hazelnut chocolate on top of that though. It’s not a pasty giandiua or Nutella style hazelnut chocolate though, it’s more solid, like Milka. It’s sweet but not sticky, there’s a light toasted nutty note to it, but it doesn’t scream hazelnut to me. The chocolate overall is much creamier with more milk flavors than the American version.
It’s an admirable bar and has a lot more flavor depth with some richer caramel notes and of course the light touch of hazelnut. But my hopes were rather above that, I wanted a powerful punch of hazelnut in there, thick ribbons of cream inside those wafers. But for folks looking for a more decadent KitKat, this is actually much better than the plain KitKat Chunky bar. It’s been around for a few years, so it shouldn’t be that hard to find if you’re in the right area.
See review from Rosa at ZOMG Candy.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.