Friday, April 22, 2011
Aldi Choceur Flame Egg & Chocolate Rabbit
The Choceur Milk Chocolate Flame Egg is 12.4 ounces of chocolate for only $3.99. It’s an impressive presentation of chocolate. The packaging is a paperboard sleeve over a huge blue or pink mylar wrapping. The egg is about six inches high and made as two separate hemispheres. Each side is wrapped in gold foil then taped together with a pretty sticker with red butterflies on it. Inside the egg is a little cellophane bag with candies. In the Pink Flame Egg is a bag of milk chocolate eggs with vanilla creme wrapped in gold foil. In the other egg is a little assortment of hazelnut chocolates.
The candy is made in Germany. The package says that it’s all real milk chocolate and has no artificial flavors or colors
They traveled quite well, considering the fact that my mother bought them in Ohio, then took the train to Philadelphia then all the way back to Los Angeles. One of the eggs had a little dent in it, like someone put a thumb through it, though none of it damaged the packaging, so I felt it was still good to eat.
The milk chocolate shell is, well, milky and sweet. It’s European style milk chocolate, so the milk flavors echo that of dried milk a bit, so there’s a little malty note. It’s smooth, but not silky like Dove or Lindt. The tempering is good, everything was shiny and crisp.
The Pink Sleeve version had a small assortment of chocolates inside. There were four different candies with an elegant presentation. They were a little scuffed up here and there, since they were inside a bag inside the egg instead of a little tray.
The dark chocolate faceted piece is Nougat in Milk Chocolate. It was a milk chocolate cream with hazelnut paste and hazelnut pieces in a very mild dark chocolate shell.
The star for me was the Soft Caramel Covered with Crisp Rice and Milk Chocolate piece that looks kind of like a miniature 100 Grand bar. And it was rather similar. The center was a milk chocolate cream nougat which was covered in caramel then the crisped rice mixed into the milk chocolate. It was sweet but had a lot of texture, a little chewy and a little crunchy.
The Hazelnut Trio was a little row of hazelnuts inside what looks like a mountain range. The white chocolate topping was sweet and quite milky while the fresh but small hazelnut at the center of each mountain lent a large crunch to the whole thing.
The red foil wrapped chocolate is Milk Chocolate with Apricot Flavored Center. I didn’t read the package before I ate the first one, so I really didn’t know what it was. The center is a very soft and creamy ganache with a fruity flavor that I thought might be some sort of fruit liqueur, but I couldn’t put my finger on it. It’s sweet but has a light melon or actual apricot note to it.
The second egg in the Blue Sleeve had more than a dozen large gold foil wrapped eggs inside. The package calls them Cream Filled Milk Chocolate Eggs.
The eggs are very long and narrow, a little over 1.5 inches long. The matte foil is quite pretty and I have to say that nestling the eggs into the half of the chocolate shell and placing it on a platter is a lovely presentation.
The center is soft and creamy with only a slight grain to it, like a good vanilla buttercream frosting. The flavors aren’t intense though the milky notes of the chocolate do take over. It’s a lot of sweet at all once, but thankfully there’s a light salty note to it as well. The center is made from palm fat, so I’d suggest a little moderation on that front and perhaps stick to the milk chocolate egg shell.
While I don’t think I’d just buy these for eating, I loved the look of them and for less than $4 for 3/4 of a pound of actual chocolate, I’d call it an excellent value. It’s a great option for a household with children, who are more likely to dig into the sweeter sides and of course everyone like gigantic versions of everyday items.
The Choceur Milk Chocolate Bunny is 5.29 ounces and made of German chocolate. It resembles the Lindt chocolate bunny quite a bit, though when unwrapped it has some little molded details that the Lindt rabbit lacks. At $1.99, it’s an excellent deal. It’s sizable and easy to eat, as it’s a hollow bunny.
The foil decorating is charming and nicely done to accentuate the shapes like legs, ear contours and mouth.
It’s absolutely charming as well, and by that I mean the little collar it wears has an actual metal charm with a rabbit silhouette on it. The elastic gold band is sized about right for a child or small adult (I had it around my wrist for a few hours this morning without any loss of circulation).
A Lindt Rabbit is about twice the price (I saw them for $3.99 this season) and weighs only 3.5 ounces. This rabbit is 5.29 ounces. It should be noted that this is not Lindt chocolate. Choceur, Aldi’s house brand of chocolate, is made in Germany. It’s the same, as far as I can tell, as the egg shells of the Flame Eggs. It’s sweet and milky and with only the slightest cocoa notes to it. Still, it’s pleasant and if you’re presenting this to a child, they will not be disappointed. It’s a beefy looking, rotund little rabbit with thick walls and a good shape. So if you’re going for true chocolate quality and flavor, go for Lindt (or even more upscale with Lake Champlain or See’s). The value here is certainly better than the American options but the flavor profile is certainly in the European style.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.