Friday, August 29, 2008
Darrell Lea Licorice & Ginger
Back in May I got a fabulous box of goodies from All Candy Expo that included this package of Darrell Lea Soft Eating Liquorice. I dutifully took photos of it.
And then ate it all. And promptly forgot what it was like so I couldn’t review it.
So today I went out and bought a new bag, just so I could finish up this review. (My office is dangerously close to a Cost Plus World Market now.)
When I opened it up I remember why I didn’t review it.
I cut the bag open and stuck my nose in there to get a good lung-full of the scent and there it was ... it smells like curry. Not in a bad way, by any means, but that’s why I didn’t review the first bag ... I wasn’t sure if that’s the way it was supposed to be.
So here I am with a second bag and I’m gonna have to say, “hey folks, this stuff really smells like and Indian spice shop!” It makes my mouth water, it’s a mix of curry, coriander, anise and black tea.
The pieces are kind of awkward - they’re long fingers. Thick and soft, they’re about three inches long and a matte black.
The flavor is dark and smoky. The molasses is pronounced but has a great mellow licorice mixed with a little hint of those spices I mentioned earlier. The chew is soft without being too sticky like Dots can be. Not too sweet and really munchable but satisfying.
Pretty good overall and certainly distinctive enough that I think I could tell this apart from most of the other Aussie style licorices I’ve had over the years. And I plan on finishing this package pretty soon as well.
Rating: 8 out of 10
There are a lot of different licorice twist flavors out there, but most of them are fruity. So I was pretty excited to find this Soft Eating Ginger Liquorice at Cost Plus World Market (I bought these a couple of days ago and then realized I should review the black stuff, too, and went back.) If there’s one thing I’ve learned about Australia through candy, it’s that Australians make good licorice and ginger products.
Like the rest of their line, it comes in a kraft paper looking package, mellow and muted and boldly stating that it’s flavored naturally. The ingredients bear that out: Raw sugar, wheat glucose syrup, wheat flour, cane sugar, ginger puree (4%), water, modified food starch, palm oil, natural flavor, mono & di-glycerides, salt, citric acid, malic acid, spinach extract (color), liquorice extract, sodium bicarbonate, beta carotene (color) and sulphur dioxide (preservative).
This one didn’t smell quite as appealing. Like the Buderim Ginger Gummi Bears, I found that this bag smelled a bit like Elmer’s Glue.
But I got over it.
The little fingers in this version are a little shorter at about 2 1/2 inches each but a little bigger around. The texture is different as well, though still soft they’re not as pliable and just a bit drier on the outside. But singly they smell less like wood glue and more like ginger tea.
The bite is a smidge less smooth, but boy howdy is it spicy. Right away there’s the woodsy peppery taste of ginger and then a throat warming burn. It’s not very sweet at all, much less than the other ginger chews that I like so much from Chimes and the Ginger People.
The wheat base of the chew makes it a little starchy in a way, but it also makes them rather filling and I think cuts through what might be a very spicy affair. It would be cool if they actually used molasses in these, they’d be like gingerbread (without the extra spices). But for ginger fans, this is a great new way to enjoy it. It’s a good munching food for movies, especially mixed with something salty like popcorn (I tried it with pretzels and it went well).
Rating: 7 out of 10
Darrell Lea has a pretty big range, I saw the Green Apple and Strawberry versions at Cost Plus as well. There is another version that are chocolate covered smaller nibs but their Australian website shows a much larger range of products (most of which sound fabulous). They’re Kosher and have no artificial colors or flavors.
POSTED BY Cybele AT 11:29 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.