Wednesday, April 12, 2006
Happy Licorice Day! Did you know it’s National Licorice Day?
So, it’ll be all licorice all day here on Candy Blog ... if you don’t like the black stuff, just move along and come back tomorrow and it’ll be something chocolate or maybe something nutty or perhaps something sour. If you do like licorice, well, browse around through my archives by clicking on the Licorice category for all the licorice reviews.
I picked up an assortment of Dutch licorices when I was in Pittsburgh. Because this is real licorice which can have side effects when consumed in large quantities, I’ve been tasting it responsibly for the past six weeks or so.
Beehive Honey Licorice - these little black beehives boast 8% honey! They’re smooth and soft and instead of the strong charcoal flavor of molasses as a base, these boast a fine honey flavor with the nice woodsy and sweet qualities of licorice. They really don’t taste anything like a licorice vine that I’m accustomed to, reminding me more of an herbal tea.
Katjes (kittens) - these are dark looking and a little firmer with glossy black coats. The licorice flavor is strong and melts away to be rather watery on the tongue because it doesn’t have molasses or wheat flour in it like many of the vines do. Good flavor and good balance. Of all of them these went best with coffee because of the clarity of the flavor. I actually enjoy the mix of coffee and anise or licorice together, which I think is a pretty common Italian combination.
Zout (salt) - yes, this is the single salt version of the Dubbel Zout I tried after Christmas. These are lozenge shaped (diamond) and bear the Zout label on them, lest you get confused in a mixed bag! Wow, I’m so glad I gave these another try. They certainly have a zing to them, though it’s not the same electric thing that I had with the DZ. The salt really brings out the licorice flavor without tasting too sweet (which licorice often suffers from). This version also doesn’t have the strong ammonia quality that the others I’ve tried, though towards the end where I was finding little bits in my teeth I did get the strange sensation of basement or catbox. I’m still not sold on it, but I didn’t spit out ANY of the pieces I ate. (I know, faint praise.)
Klene Muntdrop - a little coin, mine came in denominations of 1, 5 & 10. Very mild, not too sweet. I let mine get stale (not on purpose, but it seems that a paper bag isn’t the proper way to store them), but they’re kind of pleasant that way too. They melt away into a kind of woodsy, sticky goo. Still, there’s an odd note to the flavor that’s slightly acidic and slightly musty. I’ve had a bit of a cold lately and these are kind of nice in a “keep your throat happy” way.
Wax Seals - I have no idea what these are called or who makes them, but they’re fantastic! They look like little stamps made in wax, like you’d seal a letter, but maybe they’re coins. They’re mellow and smooth and ultra soft (where the other ones go stiff and hard in the paper bag, these stayed soft and yielding). They have a good molasses bite without the wheat flour doughy quality that some other American and German vines can get.
If you’re feeling adventurous, just get a mix of things. The cool part is that each little licorice is quite unique in how it looks and it shouldn’t be hard to find them again and get just the ones you liked. I only gave these a 6 out of 10 as an average, but a mix of the beehives and wax seals would get an 8 out of 10 on their own.
POSTED BY Cybele AT 2:44 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.