Friday, May 30, 2008
Japanese Black Sugar & Tropical Chews
This short work-week has been a bit of a round-up period, I’m doing a lot of these short reviews in long posts to try to cover a lot of the candy I have.
I first had these a couple of years ago, at a time when I was gobbling up every Japanese black sugar candy I could get my hands on. Japanese black sugar (kuro sato) traditionally comes from Okinawa and is similar to molasses or muscovado sugar.
I couldn’t resist buying a few boxes of the Morinaga Black Sugar Caramel (Kokutou) in my last order from JList, mostly because I was also ordering other black sugar items and wanted to remind myself.
They don’t look like much, but the little bullion cube sized morsels are packed with dark creamy flavor. Not too sweet and just slightly rummy at the end. They come in oodles of other flavors. I’ve tried the original Milk Caramel, Matcha, Black Sesame and Azuki, but I always come back to the Black Sugar.
Rating: 8 out of 10
While Morinaga has their line of milk caramels, Meiji has their toffee squares called Chelsea that similarly come in many varieties: Yogurt Scotch, Butterscotch, Matcha, Azuki and even mixes like Dessert.
When I saw that the Black Sugar Chelsea variety was available in the single flavor box, I jumped and ordered three packs.
The design aesthetic of the Chelsea line can’t be beat. The little box with it’s slide tray & bronzy flower design is easily distinguished from the other flavors, yet easily identified from a distance as Chelsea.
The flat pack box is easy to stash in a pocket as well, and the individual wrappers keep it all fresh.
The smooth tile of candy has no voids. Though it’s sweet, it’s pretty mellow and milky, kind of like a chai without the spice. There’s a background of woodsy flavors like brown sugar. It’s not as intensely “black sugar” as I’d like, but these are really refreshing. They don’t feel heavy and have a sort of jasmine tea finish that feels so fresh.
Chelsea also comes in bags with plastic wrapped pieces. I don’t like those as much, I really like the foil wrappers (though they’ve done a nice job of designing the sealed wraps).
Rating: 9 out of 10
Even though I already had two packs of Banana HiCHEW sitting around from a trip to Mitsuwa Marketplace earlier this year, I just had to order the Tropical Mix along with the Pineapple.
The Tropical Mix package seems to promise peach, white grape, banana and pineapple. I’d assumed that this was a mixed flavor package. But when I opened it I found that each piece was identically wrapped. Sadly (well for me and my silly expectations) it was a fruit punch and not a mixed pack. The flavor of the fruit punch is actually quite nice, I can actually detect the peachy and banana flavors in there.
My Pineapple HiCHEW were backordered (probably because I bought three packs). I was certain they were good and I wasn’t disappointed. They have a light yellow center and were extremely fresh and soft.
They start sweet then build with a tangy and kind of woodsy pine essence. The flavor lasts all the way to the end and still leaves a fresh feeling in the mouth.
Banana Rating: 7 out of 10
I bought these on a lark. Last year I picked up something called UHA Puccho Baked Custard, which sounds dreadful but it was pretty dreamily good. Of course I wanted to buy it again and have had no luck finding it. (It probably said limited edition on the wrapper, but I don’t read Japanese.)
So when I saw this Tsubu Tsubu HiCHEW Chocolate Banana, I thought that sounded something like a custard-like chew. For $1.25 I could take a chance.
It’s a HiCHEW banana base, soft and bouncy and included in the chew are little things that look like large nonpariels (sprinkles). I guess that’s supposed to be the chocolate part. It’s not really. The crunch is nice but not as well defined as the Puccho does with their gummi & crunchy inclusions.
While I think that HiCHEW is made for people of all ages, my guess is that the Tsubu Tsubu is probably for kids and my grown-up palate just couldn’t get into it.
Rating: 5 out of 10
POSTED BY Cybele AT 7:26 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.