Thursday, May 12, 2005
More Japanese Caramels
Name: Hi-SOFT Caramel and Milk Caramel
First, I give high marks to Morinaga’s packaging team. Like the Hi-CROWN chocolate, the Hi-SOFT caramel comes in a spiffy hard box, perfect for carrying in a pocket or purse and fun to flip open to share. I’m not sure how many caramel products Morinaga markets, but these are just two I’ve found.
Of the two, I prefer the taste and texture of the yellow box Milk Caramel. Both are soft and chewy without being grainy, but the milky smoothness of the Milk Caramel far outweighs the Hi-SOFT’s keen box. Of course nothing will ever top the happy fat cows that got me started on the Japanese caramels.
In fact, of all the caramels I’ve tasted over the past few months, I like the Milk Caramel best. Looking over the ingredients it has the right mix of sugar and milk products, a dash of salt and something I didn’t expect - tea extract.
Rating: Hi-SOFT - 6 out of 10; Milk Caramel - 8 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.