Thursday, March 3, 2011
HiCHEW Japan vs HiCHEW Taiwan
One of the earliest international candy obsessions I developed because of Candy Blog was HiCHEW. They’re made by Morinaga in Japan and come in a wide variety of fruity flavors. The packages are flat, contain only one flavor and feature individually wrapped pieces that are easy to share.
They’ve been popular in Japan for since 1975 (and existed in different formats for at least 40 years before that). Lately they’ve become more widely available in the United States and Canada, starting with large metropolitan areas with large Japanese populations. Now they’re pretty commonplace here in Los Angeles, I can get them at 7-11 or Target and the packaging has been Americanized with English wrapper and full nutrition facts.
The American ones are made in Taiwan and feature slightly smaller packages at 1.76 ounces and sporting a price of about $1.00. The flavor set is rather ordinary with strawberry, orange, green apple, mango, lemon and melon (and sometimes banana) available. The Japanese also come in similar flavors with seasonal or limited edition varieties coming out all the time.
I decided to pick up a package of each and really put them to the test.
The Taiwanese version is more intensely pink in the center. The chew is stiff at first, but still smooth. It’s slightly tangy and has a good strawberry flavor that errs more on the tart side than the floral sweetness though it does get a little jammy towards the end with cooked strawberry notes. The chew lasts a long time and never gets grainy.
The Japanese version is a little softer and chewier. The flavor is also a well rounded berry with good sweet and sour notes, a little hint of floral and a creamy component (which might be attributed to a splash of yogurt in there). Instead of strawberry jam it was more like a strawberry smoothie.
Given a choice, I would pick up the Japanese version. Yes, I like to be able read my packages, but I also like my flavors bold and as authentic as they were originally conceived. I feel like the Taiwanese HiCHEW is like the Turkish Haribo Gummi Bear, not as good as those made in their homeland. However, I love the fact that this candy is able to get a wider audience. It’s a good introduction and perhaps die hard fans will work towards getting the real thing released in North America.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.