Wednesday, December 04, 2013
Hershey’s has answered the call for a holiday candy bar. The bar is actually a candy they’ve been selling for quite a few years, just a new format. It’s a white confection flavored with peppermint and studded with crunchy nonpareils formed into the standard Hershey bar mold. It’s pretty simple and named that way, too, Hershey’s Candy Cane Bar.
The bar is available in two formats, the large 3.5 ounce king sized bar I picked up or a regular 1.5 ounce single serving bar. Both feature the simple packaging design of the white background with little striped fringes at the ends and the bold Hershey’s logo across the front.
Hershey’s is also offering their regular bars in this same 3.5 ounce size in Holiday packaging, so you can get the Hershey’s Milk Chocolate with a snowman on the front and Cookies n Creme bar with a nutcracker on it. I’ve seen these on sale quite widely in both versions at Target, KMart and other drug store chains, so it shouldn’t be hard to find. Hershey’s did a Mint Miniatures mix years back that included a version of this. (I always though it would be good as a Nugget.) It’s also available as the Hershey’s Candy Cane Kiss (with less food coloring) as well.
The bar is 4 sections by 4 sections, and the package suggests that 6 pieces is a portion. The white confection is a creamy color, a little on the yellow side with lots of red nonpareil crunchies evident. The ingredients show that this is a hybrid confection, not quite true white chocolate, though it does have some cocoa butter in it, it also has some other tropical oil. However, there are no other fillers like whey.
The snap shows the crunchies and the texture of the bar. It’s a little soft, no hard snap of a high-cacao chocolate bar here. There’s lots of sugar and that’s fine with me.
The flavor is like a Smooth n Melty mint. It’s peppermint with a clean dairy flavor to it, it’s rather like eating a room temperature ice cream. It’s quite sweet, but not quite as cloying as I’ve experienced with the Cookies n Creme bar or the lesser quality RM Palmer white confections. I don’t care for the flavoring the red food coloring of the nonpareils imparts, but it’s far less than I notice on the holiday Smooth n Melty Mints which are also out on store shelves right now. (A white confection drop with red and green nonpariels on the bottom.)
I like it. I had no trouble eating the whole bar. It’s different from the slick smoothness of the real white chocolate Dove Peppermint Bark. It’s more candy than chocolate.
Tuesday, November 05, 2013
Hershey’s hasn’t announced much that’s new for Christmas this year, and it’s a little early for Holiday candy in some stores, but I did spy these new Hershey’s Peppermint Bark Bells at Target over the weekend.
As you’d guess with Hershey’s, the white confection is a quasi-mockolate like their Candy Cane Kisses. It’s made from sugar and a mix of vegetable oils including cocoa butter, palm, shea, sunflower and/or safflower. The ingredients list on the package is long, so long that it might account for why there’s no other marketing or propaganda on there. There’s the name of the product on the front and bag but nothing else ... no description, really nothing other than the obligatory ingredients and nutritional panel.
They’re pretty big, probably bigger than you’d think. A Hershey’s Kiss is about 4.75 grams while a Peppermint Bark Bell is 9.5 grams ... twice the mass. So a single serving is only 4 pieces for a total of 190 calories. The swirled foil is a mix of red, green and black (or maybe that’s brown) on silver.
The candy is simple structure: the top of the bell is a minty flavored white confection with nonpareil crunchies on top of a thin base of semi-sweet chocolate.
I can’t help myself, I like these. I like Smooth and Melty Mints even though I know they’re not real white chocolate. I don’t care. The white confection has a decent melt and mouth feel, it’s not quite silky-creamy but not completely grainy. There’s a good dairy note to it, it’s clean and fresh tasting with the peppermint addition. The dark chocolate base is dark enough that it balances out the sweetness of the bell. It’s a little on the dry side, but that’s okay.
It’s a very sugary confection, and one goes a long way (remember, it’s twice the size of a Hershey’s Kiss) but it’s just enough for me to get my white minty fix. I’ll probably still stick with the M&Ms White Chocolate Peppermint, since it’s all cocoa butter, but the foil wrapping on these would still be great in a candy bowl. The Dove Peppermint Bark is very similar, though quite a bit creamier but a bit more tame on flavors, and is still tops especially in ingredients.
Hershey’s is slowly rolling out its Rainforest Alliance certified line, starting with Bliss. I don’t know when they’ll get around to the holiday products but all of their chocolate is supposed to be ethically certified by 2020. Ingredients also include palm oil which should be RSPO certified by 2014. Other ingredients of note, artificial colors (in the nonpareils) and PGPR in the chocolate.
Monday, September 23, 2013
In the ranking of Halloween candy, hard candies were usually pretty close to the bottom of the list. Unless it was Jolly Ranchers. A handful of green apple and cinnamon were welcome in my trick or treat bag, and even better if the home gave out the sticks.
It’s fun to see Hershey’s Jolly Rancher brand branching out a little bit for Halloween with their new Jolly Rancher Caramel Apple Lollipops. I found these at Target but saw them earlier at CVS and RiteAid (for at least a dollar more) so I think Hershey’s has given them very wide release.
It’s hard to believe that these will topple the current seasonal Caramel Apple Pop favorite from Tootsie.
The smell is confusing. I get a lot of buttery notes, but it’s like artificial butter flavoring or something. The flavor is immediately tangy and overly sour apple. But then again, this is a Jolly Rancher candy, so it I guess it just has to be mostly green apple. The green and caramel color swirls look like the flavor should vary, but I didn’t detect enough of a respite from the tartness of the green apple in the caramel.
The texture is good, I didn’t notice any voids or sharpness. The pieces were all perfectly formed and didn’t have any of that sticky/deformation/melting problem that the Tootsie Caramel Apple Pops have.
Overall, though, these are just too tart for me and don’t have enough actual caramel or toffee in them. However, they do seem to be free of actual dairy products, so if you’re looking for a caramel product without milk, cream or butter, this might be for you. I’m not planning on eating the rest of this bag, but I’m confident the neighborhood kids won’t be disappointed on October 31st.
Monday, July 01, 2013
One of my favorite candy bars as a teen was the Heath Bar. At that time it came as a pair of bars, not yet made by Hershey’s. Each little plank of crisp toffee was coated in milk chocolate. With careful work I could cleave off the chocolate with my teeth leaving a pristine and nearly translucent piece of toffee for slow consumption.
Now that the bars all one piece, I’m not as fascinated by them. Ratios matter as do dimensions.
Flash forward the new century as Hershey’s is making a candy coated piece version of all their favorite candy bars. It’s all part of the Morselization trend. The Hershey’s Heath Pieces feature a milk chocolate morsel studded with toffee and almond bits in a candy shell in muted earthy colors.
The back of the package exhorts buyers to Enjoy Delicious Milk Chocolate Toffee in Pieces ... in the car! ... on the go! ... at home! ...with family & friends!
The package also lists a website, www.piecescandies.com which is nice enough but makes no mention of this product.
They’re lovely and well made little lentils. They’re nearly identical in dimensions to M&Ms, except they’re a little puffier in the center and don’t have the sharp angle around the edges. Quite a few of mine had chipped edges, but that seemed to be the harsh way I treated them on the way home. They come in three colors: cream, medium brown and dark brown.
Inside is an inconsistent mixture of very sweet milk chocolate, toffee and almond. They’re exceptionally sweet and have a less chocolatey experience than the regular Almond Pieces. The crunchy shell and the toffee work well together. They’re both crunchy, but the toffee has a little pop of salt and buttery texture to it. Every once in a while I would catch a chip of almond as well.
The whole effect was sweetness, though not always in a bad way. I think I’d prefer them mixed in with some straight chocolate baubles (though it appears they’re not making the Special Dark Pieces any longer). But what I really found I liked better than these are from Marich and also sold at Trader Joe’s. These would be great for baking and on ice cream.
Like many Hershey’s products, they’re not ethically sourced or certified at this time, though Hershey’s has a published plan. There are a lot of ingredients in there though nothing terribly surprising or disturbing. There was no note on the package about the peanut or gluten status though it does contain soy, milk and almonds. My guess is that it’s made in the same facility as Reese’s Pieces so may contain traces of peanuts.
Monday, June 10, 2013
KitKat Minis are unwrapped versions that are only 1 inch long. They’re also solo. Instead of “fingers” of KitKats served up in quads, these are like “pinky toes,” if you have those kind of pinkies that never quite fit in regular sandals and just hang out by themselves.
This isn’t the first time KitKat has attempted a bite sized version, there were KitKat Bites on the market about eight years ago. Those were smaller and more spherical as they were a panned chocolate (the centers were tumbled in a pan and then sealed with a little glaze).
The issue I found with the earlier KitKat Bites violating the interactivity I’d come to love about the KitKat bar is not an issue here. The miniature bars do have all the layers. This means that my process of eating them is the same. I cleave off the chocolate on each, making a melt-free spot to hold the bar while I peel off each layer of the cookie wafers with my teeth.
I enjoyed these, but not quite as much as I would have liked. The ratio of chocolate to wafers is higher now. I wouldn’t mind if it was good chocolate, but it’s not. It’s overly sweet, a little grainy and because it contains PGPR, I always think it has a rancid note to it.
I’m hoping these will come in the dark variety at some point. But the reality is that the Japanese Adult Taste Dark Chocolate KitKat (called Otonano Amaso) version is so untouchably superior, and actually comes in a nugget version, I don’t plan on buying Hershey’s again after this bag is gone.
The price is okay, I got mine on sale for $3.50 for the bag, which is a half of a pound. The wrapped candies can often be less expensive, but these may come down in price over the coming months as the economies of scale kick in. The stand up bag does have a zipper on it so they do store well. I can also see these being a good addition to ice cream or used as an ingredient in baking projects.
Though KitKat bars in the rest of the world, made by Nestle, are becoming fair trade certified, the American made KitKats from Hershey’s are not quite there yet. (Even when they do make it, that doesn’t mean they’ll taste better.)
Monday, March 25, 2013
This year was, I felt, the best we’ve had so far this decade for Easter candy diversity. It was a nice mix of classic products, new flavor twists on existing items and then some exciting new diversions. The stores seemed well stocked, better than I saw them two years ago, for example. It’s an encouraging sign for the economy and for our tummies.
Just Born is celebrating 60 years of their iconic Peeps marshmallow candies. They’ve come a long way from the early years when they came in plain yellow. Now they’re available in all the colors of the rainbow and special flavors.
To mark the anniversary, they’ve created a 60th Anniversary version in Vanilla Creme flavor. They’re the individual Peeps (not a conjoined row) and feature little sparkly flecks of multi colored candies, like edible confetti.
I prefer an uncolored Peep, as I think the artificial colorings get in the way of the pure sugary flavor. (Ghost Peeps, for that reason, are the best.)
The Vanilla Creme is a soft flavor, artificial and lacking in the complexity of a nice Tahitian vanilla pod, but still it has a soft and comforting flavor that cuts a bit of the sugary sweetness. They’re bouncy and fluffy and grainy. The little confetti add a little bit of a crunch, but mostly they dissolve quickly on the tongue.
These would be a fun version available all year round. I also heard that they’re releasing Birthday Cake Peeps which are a turquoise blue and yellow cake flavored. (Which is also a great idea for a year-round Peep.)
Rating: 7 out of 10
They’re just egg shaped gumballs.
Smarties Bubble Gum Eggs are made by Ford Gum in the USA with real sugar, there are no artificial sweeteners in there. I bought them for $1.49 at Cost Plus World Market, but then I saw them at the 99 Cent Only Store for a dollar.
They’re passably good. They come in different colors, but I really didn’t get a sense that they were different flavors, all vaguely and pleasantly fruity. They were soft enough to bite but have a satisfyingly crunchy shell. Each piece is a good size for chewing, two make for a little too much. The sugar takes a while to be dissolved, so there’s no bubble blowing right away. Even after the sugar is gone, they’re a little too stiff and snappy to blow a good bubble with.
At other times of the year, they’re also available as plain old gumballs. I bought them before and feel the same way about them. They’re okay. Mostly I like them because they’re pretty. I just chew the sugar out, spit out the gum and start up with a new piece.
Rating: 5 out of 10
The concept is that the bunny is flat instead of dimensional, and pre-sectioned to break apart easily. The version I purchased, for a buck, is 2 ounces, or about the size of a King Size bar. It comes apart into five pieces. Each is a good size for dipping into peanut butter, which was always my favorite way to eat my Easter Rabbit.
This is one of those products that solves a problem you didn’t know you had. I’m sure if this were sold on infomercials, the first part would demonstrate all the frustrating things about a sumptuous solid chocolate bunny and how hard it is to eat, how children fight over it and what it should be named.
I don’t have much to say except that it’s a rabbit shaped Hershey’s bar. It’s made from Hershey’s marginally satisfying chocolate, the same stuff in Hershey’s Kisses, Hershey’s Miniatures and those addictive little Hershey’s Candy Coated Eggs. While I don’t think Hershey’s Milk Chocolate is good chocolate, it’s mighty fine candy. It’s fudgy, grainy and tangy and comforting.
It’s also made in Mexico. (The Candy Professor had a bit of a rant about Snapsy.)
Rating: 5 out of 10
Friday, March 01, 2013
When Easter rolls around, I usually spend my discretionary calories on new holiday candies. One candy that I do purchase year after year, though, are the Hershey’s Candy Coated Milk Chocolate Eggs. The shell is thick and crunchy and the fudgy Hershey’s chocolate center soothes me in a way that high quality chocolate cannot.
I was interested to see Hershey’s newest item in their growing category of candy coated items. Hershey’s Candy Coated White Chocolate Flavored Eggs were on sale. Last year Mars introduced the White Chocolate M&Ms as an Easter item (still an exclusive at Target this year), so it’s natural that Hershey’s would want to be in the white game as well.
The big thing to note is that this is white chocolate flavored, not fully-accredited white chocolate. Instead of using only cocoa butter and dairy fats, Hershey’s has added all sorts of other vegetable oils.
Hershey’s is capable of some wonderful white chocolate, the Cookies ‘n Creme bar used to be spectacular. Here’s the ingredients list for the white eggs:
The sized and shape are the same as the Milk Chocolate Eggs, in fact, I bought some at the same time just to compare.
The shell is quite thick, very hard and crunchy. Though there is quite a list of artificial colors in the ingredients, they’re only splattered with color so it’s not much to get in the way of the pure flavors. And by pure, I mean the sugar and the artificial vanilla and the milk.
It tastes artificial, like fake vanilla or instant pudding. It’s a wonderful shorthand for the smell of Easter, it’s like an Easter Basket in a candy shell. It’s certainly not for those who don’t like their candy sweet.
Compared to the new White Chocolate M&Ms, they’re vastly different. The M&Ms are smaller, have a more delicate shell and a more well-rounded butter flavor. The M&Ms are smoother and have a higher fat content and slick, almost greasy, texture (especially if they get warm). The Hershey’s White Eggs are a great mix of textures but don’t have flavor nor the cleanest ingredients to go with it.
Still ... there’s something about them that reminds me too much of those Easters of childhood when there really was an Easter Bunny and the candy was special. Cheap white chocolate is so inextricably tied in my head to the holiday, it’s hard to objective about it. I’m eating these, but I’m not sure I actually like them. And I’m considering buying them again.
Monday, February 11, 2013
I went to Hawaii. I brought back some candy and chocolate while I was there.Yes, they grow chocolate in Hawaii, even a little on the garden isle of Kauai. But today I’ll review something that’s a little more mainstream, Hershey’s Kisses with Mauna Loa Macadamia Nuts.
The special Hershey’s Kisses are studded with Mauna Loa macadamia nuts. They’re sold only in Hawaii (and a few other spots, I believe I saw them at Hershey’s Chocolate World) alongside other “local flavor” items like Coconut M&Ms.
The bags are small, only 8 ounces, and Island Expensive as they’re imported. The bag was $4.49 at the grocery store called Big Save. They also sold them at Hilo Hattie.
Macadamia nuts have the most monounsaturated fats of all nuts and are low in protein. They’re also extremely high in calories, coming in at 210-215 calories per ounce. (Almonds are about 165 calories per ounce and walnuts are about 185 calories per ounce, for comparison.) Though they were once very expensive, macadamia nuts are more widely grown and more affordable. They’ve found their way into American diets as a nut inclusion for baked goods, a cooking oil and in island inspired cuisine (like macadamia nut crusted mahi mahi).
They’re a molded Kiss, like the Almond Kisses. The chocolate is smooth and though the package said that January 2013 was their best buy date, they were in great shape. Smooth, glossy and creamy. There were a lot of macadamia pieces in most. In some it seemed like the center was all nuts and others seemed to only have a few chips.
On the whole, macadamias aren’t my favorite nut. They’re a bit on the coconut side and don’t fill me up in the same way, could be that the protein is missing or that they veer a little too close to Brazil Nut flavor territory. I liked their crispness and fatty chew, and I have to say that they go really well with Hershey’s chocolate. Sometimes I really love the stuff, I know it’s not good chocolate, it’s just candy, but I enjoy it. So I no trouble eating much of this bag by myself.
When it comes to a little taste of the tropics... the macadamia inclusions really do it for me. Of course the jet lag has worn off and I miss the warm ocean breeze instead of this walking the dog thing at sunrise in 48 degree weather ... so it could just be the vacation glow.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.